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General fitness, health and nutrition
Published
12 December 2005
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19 December 2005
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  1. Hey, Jill,

    "Res Ipsa Loquitor"

    Nancree

  2. In article <[email hidden]>,
    Joseph LIttleshoes <[email hidden]> wrote:
    (snippage)

    Quoted message said:

    Find a knitch

    Never mind the knitch; get a bagel instead.

    Quoted message said:

    and settle in, pull up a foot stool and tell us what you
    like to eat, do you have a guilty secret like me, sometimes i like
    making the food more than i like eating it. I routinely make way more
    food than i need to. Just for the fun of cooking.

    So much for secret.
    --
    http://www.jamlady.eboard.com, updated 12-11-05 - Good Food, Good Friends


  3. Quoted message said:

    On the one hand you say you found us 'long ago' but on the other hand
    your delicacy suggest a lack of experience with the unmoderated news
    group phenom??

    Well, my memory is pretty pitiful, but I'm guessing maybe more than a
    year ago I ran across this group. I somehow saved or kept it in a
    favorites area. I kept saying, "When I have more time I'll come back
    to it". As everyone knows, we don't get more tiime - we just adjust it
    differently 😉 So, although I may not be here often, I plan on popping
    in regardless of consistency. Also, I used to be very involved in
    three related unmoderated news groups for roughly 8 years.
    Surprisingly, my experience there is what prompted me to step my foot
    lightly in these waters before barreling through and getting my leg
    bitten off by an anaconda! LOL! Upon looking into the newsgroups, I
    found AOL no longer has my comfort zone set up...it's now a google
    thing, which obviously everyone here already knows. But, for me, it's
    a little odd at first.

    Quoted message said:

    After a while, once you understand what a 'burtchen schvitzer' he is you learn to ignore >him,

    I will need to learn how to killfile...everyone talks about it, but
    I've no experience with it.

    I must say that this group seems lively and offers more than a few
    chuckles 🙂 Seems to me you all have a really neat thing going here.
    I'll admit my food knowledge is not up to most of your standards, but
    my waist doesn't seem to notice 😉 Quite frankly, my Great Grandma and
    Nanny (Gma) were my teachers and I try to do them proud. They were
    absolutely amazing cooks! I miss them - especially at this time of
    year - and find cooking and baking to be very comforting and probably
    my single most favorite hobby. My children (they are 4 1/2yo's) looove
    cooking. They each are allowed to choose one TV show a day to enjoy.
    You can bet that a food show always is chosen by one over all the
    kid-friendly shows out there. Barefoot Contessa is our favorite, but
    we love them all.

    It would be too hard to name a favorite food, but I'm enjoying a few
    recent recipes listed here. Actually, I hadn't made split pea soup
    since last year until seeing a post the other day. I pulled stools up
    to the counter and the girls helped me make a yummy split pea soup and
    homemade sundried tomato bread (oh, that's not quite right - it was
    from a bread machine - we just added herbs and sundried tomatoes).
    It's great with young ones around. I think a lot of children wouldn't
    have tried it...but when you make it yourself, it's extra enticing.

    Anyway, thanks to everyone for the very warm welcome. I'll pull up a
    seat and join you more often. Seems very cozy in here 🙂
    Missy in Indiana

  4. OMGoodness! As soon as I saw the sig line I thought, "No, it couldn't
    be...". Small news group universe, huh?! Thanks for the
    insight...this group seems right up my ally. Unfortunately, I may gain
    more than I can offer here. My family and friends think I'm nearly a
    gourmet chef...they're easy to fool. I really only know enough to be
    dangerous 😉 I'll do my best to keep up - thanks for popping in the
    thread to say, "hi". It's nice to see you and I hope you are well.

    Missy in Indiana

  5. "Melba's Jammin'" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Quoted post said:

    Hello. I found this group a long time ago and saved it, as it appears
    to have some great food conversations. Although, rarely could I find a
    food conversation I wouldn't enjoy 😉

    Before diving in and creating havoc, I thought it best to inquire about
    the ng rules/FAQ's. I'm not sure how formal this group is, or how open
    the group is to new members. Advice?

    Missy in Indiana

    Gladly, Missy. And a hearty welcome to you, too.
    The Registration Fee is $250, payable to me.
    Just because there are so many off-topic posts here doesn't mean it's a
    good thing to do.
    The Initiation Fee is $750, payable to me.
    Victor Sack regularly posts a pointer to the extensive FAQ file although
    someone else can probably point you there.
    Most people don't bother to read the FAQ file until they're told.
    Monthly dues are $7.50, payable to me.
    Pirohy are triangular and don't you forget it.
    Sheldon is a potty mouth and trying to change his ways is not
    recommended because it would simply be an exercise in futility for you.
    Beets are the work of the Devil.
    There is no such thing as Alfredo Sauce.
    The Cabal (TINC) enforces the rules heretofore stated. (Didja like
    that, Squeaks?)
    The annual sacrifice of the virgins is scheduled for April. Born-again
    Virgins are welcome to participate.
    Damsel is the Head Trollop.
    I yam what I yam.
    If you don't have a thick skin and can't develop one, leave now and save
    yourself grief.
    For a price, anyone is welcome. Payable to me.
    Civilized disagreement is welcome. There's no need to demonstrate your
    ignorance with nasty name-calling.
    OT at the beginning of a subject line means it's off topic (and should
    probably be posted somewhere else).
    Once you've posted here, expect a ton of spam in your mailbox;
    rec.food.cooking is a popular group.
    Margaret Suran is a nice woman but she drinks a lot.
    Terry Pulliam Burd has a rapier wit.
    The Bobs are good guys, all of them.
    Jim Lattie likes my brownies.
    If you can killfile with AOL, learn how and save yourself annoyance at
    the idiots.
    Most of us are full of [censored]. Some are more eager to show it than
    others.
    Don't mistake this group for "family." We're not your family.
    I've got a great and easy recipe for Peanut Brittle.

    Maybe, maybe not...the verdict on this one is out till further testing in
    the Village Idiot kitchen.
    If my hands aren't too burnt to type, I'll post results.
    nyuck nyuck

    chipper

    Quoted message said:

    Don't post anything political. There are other groups for that.
    My kids are smarter than yours.
    I think that covers most of it.
    Welcome to the fray, Missy. You may email me privately through my
    website for my address for the fees and dues.

    -Barb Schaller
    Mother Superior
    --
    http://www.jamlady.eboard.com, updated 12-11-05 - Good Food, Good Friends

  6. -L. said:

    Welcome Missy in IN. 🙂 Didn't you used to post to a.i.parenting?
    This group is *way* more laid back than the infertility groups. Hang
    around, check us out and post!

    I think I recognize you from another group as well. Do you have dogs,
    cats, snakes and a turtle?

    becca
    --
    "I like that people say it's harder to quit smoking than to kick heroin.
    This makes me feel really good because now I know I can develop a heroin
    addiction and quit it. Obviously I'll be able to." -Pamie

  7. Bob Myers said:

    Oh, and since Sheldon's already been mentioned -
    is anyone gonna say a few words about Chung?)

    I intentionally keep Chung *out* of my killfile. That way, when I see
    his name, I can identify an entire thread to killfile.

    Quoted message said:

    Oh, and while we're on the subject of Netiquette - please
    Trim Thy Posts. There's nothing worse than having to wade
    through 300 lines of previously-read cra...err, stuff...only to
    find two new lines that essentially boil down to "me, too!"

    There are some people I really like, but rarely read for exactly that
    reason. If I didn't like them, I'd killfile them for exactly that
    reason. (hint-hint-hint) Every once in awhile, you absolutely need
    the whole thing for content, but not often.

    Carol
    --

    http://pg.photos.yahoo.com/ph/head_trollop/my_photos

  8. "Melba's Jammin'" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Gladly, Missy. And a hearty welcome to you, too.
    The Registration Fee is $250, payable to me.
    Just because there are so many off-topic posts here doesn't mean it's a
    good thing to do.
    The Initiation Fee is $750, payable to me.
    Victor Sack regularly posts a pointer to the extensive FAQ file although
    someone else can probably point you there.
    Most people don't bother to read the FAQ file until they're told.

    Or bother to pay the dues, either...:-)

    Quoted message said:

    Sheldon is a potty mouth and trying to change his ways is not
    recommended because it would simply be an exercise in futility for you.

    Killfile early, killfile often. Life becomes SO much more
    pleasant when you do...

    Quoted message said:

    Beets are the work of the Devil.
    There is no such thing as Alfredo Sauce.

    The jury is still out, in fact, on whether or not there is even
    an Alfredo to begin with. Hey, to REALLY get the discussion
    going we should come up with some sort of sauce made with
    beets, cheese, and cream - which of course would then have
    to be served in a martini glass...

    Quoted message said:

    If you don't have a thick skin and can't develop one, leave now and save
    yourself grief.

    Thick skin developer is, however, available in the gift shop.
    Go for the 55-gallon drum - it's the best deal, and God only
    knows you can never have too much of that stuff.

    Quoted message said:

    OT at the beginning of a subject line means it's off topic (and should
    probably be posted somewhere else).

    Oh, come on - if ALL the OT posts left the group, what would
    there be LEFT? (But seriously, ladies and germs...DO try to
    limit your OT postings to only those things which one might
    reasonably expect a group such as this to actually have an
    interest in. Oh, and since Sheldon's already been mentioned -
    is anyone gonna say a few words about Chung?)

    Oh, and while we're on the subject of Netiquette - please
    Trim Thy Posts. There's nothing worse than having to wade
    through 300 lines of previously-read cra...err, stuff...only to
    find two new lines that essentially boil down to "me, too!"

    Top-posting, on the other hand, is also considered a
    faux pas, although might be accepted in some very special
    cases. Otherwise, it is about as welcome as belching garlic
    breath when being introduced to the Queen...

    Quoted message said:

    The Bobs are good guys, all of them.

    This is why we all continue to pay Microsoft royalties for
    continued use of the Holy Name...

    Quoted message said:

    Don't mistake this group for "family." We're not your family.

    We ARE, however, dysfunctional. Surely that should count for
    SOMETHING.

    Quoted message said:

    Don't post anything political. There are other groups for that.

    On the other hand, if you DO have a good Bush joke...

    Bob M.

  9. Melba's Jammin said:

    In article <[email hidden]>,
    Joseph LIttleshoes <[email hidden]> wrote:
    (snippage)

    Quoted message said:

    Find a knitch

    Never mind the knitch; get a bagel instead.

    Quoted message said:

    and settle in, pull up a foot stool and tell us what you
    like to eat, do you have a guilty secret like me, sometimes i like
    making the food more than i like eating it. I routinely make way


    more

    Quoted message said:

    food than i need to. Just for the fun of cooking.

    So much for secret.

    And then! "Glory of Glories" i find a medium where i can talk/write
    about it without people's eyes glazing over and trying to change the
    subject.

    But, caveat emptor, just as i seem to be finding my 'voice' in the net,
    i am losing interest in it.

    I am seriously considering upgrading to a whole new system or abandoning
    the net altogether as, fundamentally, a waste of time. Not that i have
    a lot better going on in my life but i could have more of it if i
    stopped doing this.
    ---
    JL

    Quoted message said:

    --
    http://www.jamlady.eboard.com, updated 12-11-05 - Good Food, Good
    Friends

  10. Joseph LIttleshoes said:


    And then! "Glory of Glories" i find a medium where i can talk/write
    about it without people's eyes glazing over and trying to change the
    subject.

    But, caveat emptor, just as i seem to be finding my 'voice' in the net,
    i am losing interest in it.

    I am seriously considering upgrading to a whole new system or abandoning
    the net altogether as, fundamentally, a waste of time.

    That would be our loss but I do understand the concern. How about if
    you 'rewarded' yourself with net time for completing other worthwhile
    activities? Or some such form of rationing? -aem

  11. Rhonda Anderson said:
    Quoted message said:

    The CABAL will serve your heads on silver platters for poaching
    the company pond like this!

    Does the CABAL serve h'ors deurves, first?

    nb

  12. Joseph LIttleshoes said:
    Melba's Jammin said:

    In article <[email hidden]>,
    Joseph LIttleshoes <[email hidden]> wrote:
    (snippage)

    Quoted message said:

    Find a knitch

    Never mind the knitch; get a bagel instead.

    Quoted message said:

    and settle in, pull up a foot stool and tell us what you
    like to eat, do you have a guilty secret like me, sometimes i like
    making the food more than i like eating it. I routinely make way

    more

    Quoted message said:

    food than i need to. Just for the fun of cooking.

    So much for secret.

    And then! "Glory of Glories" i find a medium where i can talk/write
    about it without people's eyes glazing over and trying to change the
    subject.

    Yep. I thought this ng was really cool when I stumbled upon it.

    Quoted message said:


    But, caveat emptor, just as i seem to be finding my 'voice' in the net,
    i am losing interest in it.

    And yep. I find I'm losing interest in not only this ng but ngs in
    general. There is just too much junk and nastiness to wade through
    anymore. I can remember when I first started using usenet. It was a
    considerably nicer environment then. Now it seems to be who can sit on
    the computer the most and make the rudest or crudest comments.

    Quoted message said:


    I am seriously considering upgrading to a whole new system or abandoning
    the net altogether as, fundamentally, a waste of time. Not that i have
    a lot better going on in my life but i could have more of it if i
    stopped doing this.

    Like you, I am considering abandoning the net or at least a portion of
    it - usenet. The net itself has been quite useful for us in the past
    little while allowing us to track down hard to find appliance parts, get
    mapping directions, and I do like my ebooks in PDA format. We found
    this really neat website where I ordered a few appliance parts while
    still in my pjs. The parcel was in my postal box within 2 days! I was
    very impressed so I would still use it for that and I do like ebay. I
    think for finding info the net is great but maybe the chat/usenet thing
    is just wearing out for me. People will say things online they would
    never have the nerve to say directly to someone's face. For that reason
    alone, usenet is seriously becoming a waste of time if you post. If you
    just lurk or google, it isn't too bad.

    Quoted message said:

    ---
    JL

    Quoted message said:

    --
    http://www.jamlady.eboard.com, updated 12-11-05 - Good Food, Good
    Friends

  13. On Mon, 12 Dec 2005 13:29:42 -0600, notbob <[email hidden]>
    replied:

    Quoted message said:
    Quoted message said:
    Quoted message said:

    The CABAL will serve your heads on silver platters for poaching
    the company pond like this!

    Does the CABAL serve h'ors deurves, first?

    Yes; beets.

  14. The Ranger said:


    On Mon, 12 Dec 2005 13:29:42 -0600, notbob <[email hidden]>
    replied:

    Quoted message said:
    Quoted message said:

    > The CABAL will serve your heads on silver platters for
    > poaching the company pond like this!

    Does the CABAL serve h'ors deurves, first?

    Yes; beets.

    Wrapped in a creamy puree of
    Brussels sprouts.

  15. Damsel in dis Dress said:

    I intentionally keep Chung out of my killfile. That way, when I see
    his name, I can identify an entire thread to killfile.

    There's a better way, but you need a newsreader with more robust
    filtering than some have. Chung threads are almost always cross-posted
    to a certain set of newsgroups. Filter those, filter the word "chung"
    in the subject, almost 100% clearance.

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

  16. Quoted message said:
    Quoted message said:

    On the one hand you say you found us 'long ago' but on the other


    hand

    Quoted message said:

    your delicacy suggest a lack of experience with the unmoderated news

    Quoted message said:

    group phenom??

    Well, my memory is pretty pitiful, but I'm guessing maybe more than a
    year ago I ran across this group. I somehow saved or kept it in a
    favorites area. I kept saying, "When I have more time I'll come back
    to it". As everyone knows, we don't get more tiime - we just adjust
    it
    differently 😉 So, although I may not be here often, I plan on
    popping
    in regardless of consistency. Also, I used to be very involved in
    three related unmoderated news groups for roughly 8 years.
    Surprisingly, my experience there is what prompted me to step my foot
    lightly in these waters before barreling through and getting my leg
    bitten off by an anaconda! LOL! Upon looking into the newsgroups, I
    found AOL no longer has my comfort zone set up...it's now a google
    thing, which obviously everyone here already knows. But, for me, it's

    a little odd at first.

    Quoted message said:

    After a while, once you understand what a 'burtchen schvitzer' he is


    you learn to ignore >him,

    I will need to learn how to killfile...everyone talks about it, but
    I've no experience with it.

    I must say that this group seems lively and offers more than a few
    chuckles 🙂 Seems to me you all have a really neat thing going here.
    I'll admit my food knowledge is not up to most of your standards, but
    my waist doesn't seem to notice 😉 Quite frankly, my Great Grandma
    and
    Nanny (Gma) were my teachers and I try to do them proud. They were
    absolutely amazing cooks! I miss them - especially at this time of
    year - and find cooking and baking to be very comforting and probably
    my single most favorite hobby. My children (they are 4 1/2yo's)
    looove
    cooking. They each are allowed to choose one TV show a day to enjoy.
    You can bet that a food show always is chosen by one over all the
    kid-friendly shows out there. Barefoot Contessa is our favorite, but
    we love them all.

    The Sophia Loren movie?

    Quoted message said:

    It would be too hard to name a favorite food, but I'm enjoying a few
    recent recipes listed here. Actually, I hadn't made split pea soup
    since last year until seeing a post the other day. I pulled stools up

    to the counter and the girls helped me make a yummy split pea soup and

    homemade sundried tomato bread (oh, that's not quite right - it was
    from a bread machine - we just added herbs and sundried tomatoes).
    It's great with young ones around. I think a lot of children wouldn't

    have tried it...but when you make it yourself, it's extra enticing.

    SOmetimes the cooking or preparation of the "total mass retain" concept
    of cooking as an ultimate magick, an alchemy of flavours that play upon
    the mind and being of man is even more interesting than taking part in
    the ceremony. Fasting can be fun.

    I do like a nice split pea soup, especially with ham, but i find it to
    react poorly with my physiology. Pity, cause i know how tasty it can
    be.

    Quoted message said:

    Anyway, thanks to everyone for the very warm welcome. I'll pull up a
    seat and join you more often. Seems very cozy in here 🙂
    Missy in Indiana

    ---J (San Francisco) L


  17. Quoted message said:

    I think I recognize you from another group as well. Do you have dogs,
    cats, snakes and a turtle?

    Well, whirlygirl/becca sounds increasingly familiar to me...I've no
    idea why. I have a dog/child. (Yep, I'm one of those annoying pet
    parents.) The only ng's I've been part of are infertility-based. I'm
    sure over the course of 9 years I've perused a handful of ng's, but
    rarely would I speak up. The only other ng I recall popping into is a
    cruising ng...another love. But, I wasn't active nor was I there for
    more than a blink of the eye 😉

    HTH,
    Missy in Indiana

  18. Quoted message said:

    Well, whirlygirl/becca sounds increasingly familiar to me...I've no
    idea why. I have a dog/child. (Yep, I'm one of those annoying pet
    parents.) The only ng's I've been part of are infertility-based. I'm
    sure over the course of 9 years I've perused a handful of ng's, but
    rarely would I speak up. The only other ng I recall popping into is a
    cruising ng...another love. But, I wasn't active nor was I there for
    more than a blink of the eye 😉

    It was actually L. I was replying to, I think I know her from a couple
    cat groups. But, where might you know me from? <g> I've never posted in
    any infertility or cruising ng's.. the only group I'm somewhat active in
    is alt.fashion. I also use this handle on LJ, TWoP and a few other
    message boards, though.. any of that ring a bell?

    BTW I'm a newbie to this group too, I haven't posted much but I did pop
    into chat a couple weeks ago and everyone there was very nice.

    becca
    --
    "I like that people say it's harder to quit smoking than to kick heroin.
    This makes me feel really good because now I know I can develop a heroin
    addiction and quit it. Obviously I'll be able to." -Pamie

  19. Mark Thorson said:
    Quoted message said:

    Yes; beets.

    Excellent. I'll be there early.

    nb

  20. In article <[email hidden]>,

    Quoted post said:


    Anyway, thanks to everyone for the very warm welcome. I'll pull up a
    seat and join you more often. Seems very cozy in here 🙂

    Don't be misled. It's a sharkpool.

    Quoted message said:

    Missy in Indiana


    --
    http://www.jamlady.eboard.com, updated 12-11-05 - Good Food, Good Friends

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