In news:[email hidden],
news.cgocable.ca <[email hidden]> stated
| I'm from Montreal, canada, and low-carbing since few months.
|
| Yesterday I read in the newpaper that they will, in december2005,
| bannish all products that are low-carb, and it will be bannish to
| wrote on a product the number of carb it contains!!!! They say that
| there are no proof that low-carb products are good for the health and
| that's why they will bannish them!!! I think that's completly
| ridiculous! We have the right to decide what we want to eat or not!!!
|
| Hum!
|
| Annie
Here's the actual article, the regulations just prohibit health claims for
low carb or claims that a product is low carb. However, the carb content
will still be stated in the nutritional label. And they are not banishing
any products, just claims that they are beneficial.
September 22, 2004
Canada gets new carb rules
By BRUCE CHEADLE
OTTAWA (CP) - A hardline government stand on carbohydrate claims for new
Canadian food labels has prompted a sharp retort from the purveyors of the
Atkins low-carb diet.
Health Canada and the Canadian Food Inspection Agency are telling food
producers that new labelling regulations will eliminate all references to
low-carb benefits.
When the rules take effect next year, carbohydrate content must be listed on
the Nutrifacts table on all food and beverage packaging. But other
carb-related claims, including in the product's brand name or trademark,
will be prohibited.
The regulation could affect hundreds of new products coming on to the market
to capitalize on the low-carb diet movement, led by Atkins Nutritional
Approach.
"I take exception to saying there's no science to this approach and that
it's unhealthy," Colette Heimowitz, an Atkins vice-president, said Wednesday
from New York.
"It takes big government agencies a while to embrace the research. But at
least acknowledge the research that has been done in the last three years."
The company issued a news release contending that 37 different studies have
shown that "controlling carbohydrate intake is key to healthy nutrition,
achieving and maintaining a healthy weight, and to good overall health."
Health Canada says it is simply following the guidance of the U.S.-based
Institute of Medicine, which in 2002 recommended that 45 to 65 per cent of a
person's daily caloric intake come from carbohydrates.
"There are no recommendations to decrease carbohydrate intake. All
recommendations are that carbohydrate is the major source of calories in the
diet," said Christina Zehaluk of Health Canada's bureau of nutritional
sciences.
"Therefore, based on that science - based on those dietary recommendations -
it was considered inappropriate to have claims which highlighted foods that
were low in carbohydrates.
"For the general public there's no need to reduce carbohydrate intake, or
look for foods that are lower in carbohydrate."
Because they imply carbohydrate benefits, said one official, trademarks such
as Unilever's Carb Options line likely will be prohibited when the
regulations take effect Dec. 12, 2005.
The Canadian Food Inspection Agency has yet to work through all the
ramifications of the regulations and wouldn't offer an opinion on other
trademarks, such as Subway's Atkins wraps or Coca Cola's new C2. Both are
explicitly pitched on their low-carb benefits.
"The devil's in the detail when you start to execute these regulations -
hopefully you anticipate everything," said Kim McKinnon of the Canadian
Council of Grocery Distributors.
The pending regulatory changes were published last year and the organization
is well aware of them, said McKinnon.
"It hasn't been on the radar screen, but I'm sure it will be now."
One group potentially affected by the changes are diabetics.
Peter Hope-Tindall, diagnosed with diabetes three years ago, says the
low-carb diet craze has made his life easier in grocery store aisles.
"As a diabetic, the most important thing I can manage from my compliance
point of view is the amount of carbohydrate I take in," said the Toronto
privacy consultant.
"And while I'm all in favour of clear labelling, it just seems to be a bit
of overkill. They may end up throwing out the baby with the bath water
here."
But a senior nutritionist for the Canadian Diabetes Association said
clinical practice guidelines for diabetics include between 50 and 55 per
cent of the calories from carbohydrates.
"So we don't think they need low carbohydrate foods," said Sharon Zeiler,
the association's senior nutrition manager.