New hope for masters fatties



Robert Chung wrote:

> William Asher wrote:
>> Robert Chung wrote:
>>
>>> A not-uncommon French misconception is that there is butter in peanut
>>> butter.
>>
>> I saw a Mr. Rogers episode where Fred made peanut butter by crushing
>> peanuts with a wooden spoon and mixing the pieces with butter. Maybe
>> that is where the French got the idea.
>
> Now that's just sick. Everyone knows that were it properly named, it
> wouldn't be "peanut butter," it would be "peanut lard."

As a gesture of reconcilliation and international goodwill, I propose we
name it "French peanuts." At which point, Bill O'Reilly and Rush Limbaugh
will want to rename it "Freedom peanuts," which would be pretty goddamned
funny.

Or is "French peanuts" already taken to describe the effect of heavy
anabolic steroid use on someone's testicles?

--
Bill Asher
 
Ewoud Dronkert wrote:
> polyandrist

Congratulations, first use in rbr.

Bob Schwartz
 
Carl Sundquist wrote:
> "Dan Connelly" <d_j_c_o_n_n_e_l@y_a_h_o_o_._c_o_m> wrote in message
> news:45A444C5.2080601@y_a_h_o_o_._c_o_m...
>> For general use of language, though, this one still wins:
>> http://groups.google.com/group/rec.bicycles.racing/msg/d707bde25d7c9cfa
>>
>> Dan
>
> I give up. Was the author dupedcyclist, Magilla, CritPro?

Racers that can actually string together complete sentences are
rare enough that I remember Derek Bouchard-Hall.

Bob Schwartz
 
In article <[email protected]>,
Bob Schwartz <[email protected]> wrote:

> Carl Sundquist wrote:
> > "Dan Connelly" <d_j_c_o_n_n_e_l@y_a_h_o_o_._c_o_m> wrote in message
> > news:45A444C5.2080601@y_a_h_o_o_._c_o_m...
> >> For general use of language, though, this one still wins:
> >> http://groups.google.com/group/rec.bicycles.racing/msg/d707bde25d7c9cfa
> >>
> >> Dan
> >
> > I give up. Was the author dupedcyclist, Magilla, CritPro?
>
> Racers that can actually string together complete sentences are
> rare enough that I remember Derek Bouchard-Hall.

That was rather eloquent, wasn't it? On another note, the '01 Mercury / Viatel
team had some pretty good people (go here and scroll down:

http://www.trap-friis.dk/cykling/archive-2001tt1.htm )

--
tanx,
Howard

Never take a tenant with a monkey.

remove YOUR SHOES to reply, ok?
 
In article <[email protected]>,
"Robert Chung" <[email protected]> wrote:

> Howard Kveck wrote:
> > (Says the guy who has a pb&j for breakfast almost every day.)
>
> In college, I had a friend who ate this almost every day. Not on bread --
> on a spoon. He bought jars of that pre-mixed PB&J stuff.

Wow, that pre-mixed stuff was awful; further proof there's no accounting for
taste... A friend worked with a guy who regularly walked around eating a huge bowl
of peanut butter with a spoon. That guy also drank six to ten (company provided)
sodas a day.

> A not-uncommon French misconception is that there is butter in peanut
> butter.

Well, peanut butter is good, so if they're working off the postulation "it's
better with butter" perhaps they're assuming that "if it's good, it must have
butter."

--
tanx,
Howard

Never take a tenant with a monkey.

remove YOUR SHOES to reply, ok?
 
In article <[email protected]>,
John Forrest Tomlinson <[email protected]> wrote:

> On Tue, 09 Jan 2007 13:12:35 -0800, h squared
> <[email protected]> wrote:
>
>
> >for several months when i was in college i ate a bowl of equal parts
> >butter, peanut butter and honey every nite for dinner. i don't recommend
> >this now :eek:
>
> Were you trying to gain weight? Or save money on food?
>
> I have a PB&J for breakfast a couple times a week currently. Or
> really PB and fruit preserves or fruit butter (apple butter, prune
> butter).

Having it with a good fruit preserve (like Clearbrook Farms or Agrimontana) with
a high percentage of actual fruit makes it pretty tasty and nutritious.

--
tanx,
Howard

Never take a tenant with a monkey.

remove YOUR SHOES to reply, ok?
 
In article <[email protected]>,
h squared <[email protected]> wrote:

> Robert Chung wrote:
>
> > Howard Kveck wrote:
> >
> >> (Says the guy who has a pb&j for breakfast almost every day.)
> >
> >
> > In college, I had a friend who ate this almost every day. Not on bread --
> > on a spoon. He bought jars of that pre-mixed PB&J stuff.
> >
> > A not-uncommon French misconception is that there is butter in peanut
> > butter.
>
> for several months when i was in college i ate a bowl of equal parts
> butter, peanut butter and honey every nite for dinner. i don't recommend
> this now :eek:
>
>
> h

Marry me. Yes, we both have spouses, but that will probably be legal in
Canada soon anyways.

I have a recipe for PB & chocolate chip microwave sandwiches,

--
Ryan Cousineau [email protected] http://www.wiredcola.com/
"I don't want kids who are thinking about going into mathematics
to think that they have to take drugs to succeed." -Paul Erdos
 
William Asher wrote:
> John Forrest Tomlinson wrote:
> > On Tue, 09 Jan 2007 13:12:35 -0800, h squared
> > <[email protected]> wrote:
> >
> >
> >>for several months when i was in college i ate a bowl of equal parts
> >>butter, peanut butter and honey every nite for dinner. i don't recommend
> >>this now :eek:
> >
> > Were you trying to gain weight? Or save money on food?
> >
> > I have a PB&J for breakfast a couple times a week currently. Or
> > really PB and fruit preserves or fruit butter (apple butter, prune
> > butter).
>
> Everyone knows that a mixture of butter, peanut butter, and honey is the
> only thing that will cut through the film on your teeth and tongue the
> morning after doing shooters of cheap tequila the night before.

I thought it was the other way around: after eating a mixture
of butter, peanut butter and honey for dinner, an evening
of cheap shooters of tequila is the only thing that will
clean the film off your teeth.

Also, if you can keep the peanut-butter breath going all
evening, it deters annoying people from hitting on you
even though you're totally blitzed on cheap tequila.

This has been a public service announcement,
Ben
 
Howard Kveck wrote:
> In article <[email protected]>,
> Bob Schwartz <[email protected]> wrote:
>
> > Carl Sundquist wrote:
> > > "Dan Connelly" <d_j_c_o_n_n_e_l@y_a_h_o_o_._c_o_m> wrote in message
> > > news:45A444C5.2080601@y_a_h_o_o_._c_o_m...
> > >> For general use of language, though, this one still wins:
> > >> http://groups.google.com/group/rec.bicycles.racing/msg/d707bde25d7c9cfa
> > >>
> > >> Dan
> > >
> > > I give up. Was the author dupedcyclist, Magilla, CritPro?
> >
> > Racers that can actually string together complete sentences are
> > rare enough that I remember Derek Bouchard-Hall.
>
> That was rather eloquent, wasn't it? On another note, the '01 Mercury / Viatel
> team had some pretty good people (go here and scroll down:
>
> http://www.trap-friis.dk/cykling/archive-2001tt1.htm )

dumbass,

they had a rider named laurent chotard. that sounds like a portemanteau
of chode and retard.
 
William Asher wrote:
> Robert Chung wrote:
>
> > William Asher wrote:
> >> Robert Chung wrote:
> >>
> >>> A not-uncommon French misconception is that there is butter in peanut
> >>> butter.
> >>
> >> I saw a Mr. Rogers episode where Fred made peanut butter by crushing
> >> peanuts with a wooden spoon and mixing the pieces with butter. Maybe
> >> that is where the French got the idea.
> >
> > Now that's just sick. Everyone knows that were it properly named, it
> > wouldn't be "peanut butter," it would be "peanut lard."
>
> As a gesture of reconcilliation and international goodwill, I propose we
> name it "French peanuts." At which point, Bill O'Reilly and Rush Limbaugh
> will want to rename it "Freedom peanuts," which would be pretty goddamned
> funny.
>
> Or is "French peanuts" already taken to describe the effect of heavy
> anabolic steroid use on someone's testicles?

those are dutch raisins.
 
Robert Chung wrote:
> Howard Kveck wrote:
> > (Says the guy who has a pb&j for breakfast almost every day.)
>
> In college, I had a friend who ate this almost every day. Not on bread --
> on a spoon. He bought jars of that pre-mixed PB&J stuff.
>
> A not-uncommon French misconception is that there is butter in peanut
> butter.

dumbass,

my father and brother often insist that mayonnaise is made of cheese.
 
Ryan Cousineau wrote:
> In article <[email protected]>,
> h squared <[email protected]> wrote:
>
> > Robert Chung wrote:
> >
> > > Howard Kveck wrote:
> > >
> > >> (Says the guy who has a pb&j for breakfast almost every day.)
> > >
> > >
> > > In college, I had a friend who ate this almost every day. Not on bread --
> > > on a spoon. He bought jars of that pre-mixed PB&J stuff.
> > >
> > > A not-uncommon French misconception is that there is butter in peanut
> > > butter.
> >
> > for several months when i was in college i ate a bowl of equal parts
> > butter, peanut butter and honey every nite for dinner. i don't recommend
> > this now :eek:
> >
> >
> > h
>
> Marry me. Yes, we both have spouses, but that will probably be legal in
> Canada soon anyways.
>
> I have a recipe for PB & chocolate chip microwave sandwiches

dumbass,

post the recipe. or do we have to go to your friggen "blog" ?
 
[email protected] wrote:
> William Asher wrote:
>> John Forrest Tomlinson wrote:
>>> On Tue, 09 Jan 2007 13:12:35 -0800, h squared
>>> <[email protected]> wrote:
>>>
>>>
>>>> for several months when i was in college i ate a bowl of equal parts
>>>> butter, peanut butter and honey every nite for dinner. i don't recommend
>>>> this now :eek:
>>> Were you trying to gain weight? Or save money on food?
>>>
>>> I have a PB&J for breakfast a couple times a week currently. Or
>>> really PB and fruit preserves or fruit butter (apple butter, prune
>>> butter).
>> Everyone knows that a mixture of butter, peanut butter, and honey is the
>> only thing that will cut through the film on your teeth and tongue the
>> morning after doing shooters of cheap tequila the night before.
>
> I thought it was the other way around: after eating a mixture
> of butter, peanut butter and honey for dinner, an evening
> of cheap shooters of tequila is the only thing that will
> clean the film off your teeth.
>
> Also, if you can keep the peanut-butter breath going all
> evening, it deters annoying people from hitting on you
> even though you're totally blitzed on cheap tequila.

Oh. So that's been my problem. It's my peanut butter breath. Apparently
works on not-so-annoying people too.
 
[email protected] wrote:
> Also, if you can keep the peanut-butter breath going all
> evening, it deters annoying people from hitting on you
> even though you're totally blitzed on cheap tequila.

Anyone for peanut butter with lots of garlic.
 
On Wed, 10 Jan 2007 07:28:34 -0500, John Forrest Tomlinson wrote:
> And he was probably right -- I was wussing out a little too often
> in the finale of races to play it super-safe.

Well, it's all about priorities. Do more top 10 finishes weigh up
against crashing once in a while? You chose wussly but wisely.

--
E. Dronkert
 
On Wed, 10 Jan 2007 03:39:59 GMT, Bob Schwartz
<[email protected]> wrote:

>Racers that can actually string together complete sentences are
>rare enough that I remember Derek Bouchard-Hall.

Just to change the subject, DBH said something to me once that really
made me think. I'd said I hadn't crashed in several years and race a
reasonable amount (40-50 races a year) and he said, basically, I
wasn't crashing enough. That if I was racing right I should be
crashing once or twice a year on average.

And he was probably right -- I was wussing out a little too often in
the finale of races to play it super-safe.
--
JT
****************************
Remove "remove" to reply
Visit http://www.jt10000.com
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On Tue, 09 Jan 2007 20:49:45 -0800, Howard Kveck
<[email protected]> wrote:

>In article <[email protected]>,
> "Robert Chung" <[email protected]> wrote:
>
>> Howard Kveck wrote:
>> > (Says the guy who has a pb&j for breakfast almost every day.)
>>
>> In college, I had a friend who ate this almost every day. Not on bread --
>> on a spoon. He bought jars of that pre-mixed PB&J stuff.
>
> Wow, that pre-mixed stuff was awful; further proof there's no accounting for
>taste... A friend worked with a guy who regularly walked around eating a huge bowl
>of peanut butter with a spoon. That guy also drank six to ten (company provided)
>sodas a day.
>
>> A not-uncommon French misconception is that there is butter in peanut
>> butter.
>
> Well, peanut butter is good, so if they're working off the postulation "it's
>better with butter" perhaps they're assuming that "if it's good, it must have
>butter."

The thing about peanut butter is a lot of the stuff is nasty and bad
for you -- has partially hydrogenated vegeble oil mixed in. Not good.
Not good. Butter would be better.

--
JT
****************************
Remove "remove" to reply
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****************************
 
On 9 Jan 2007 21:54:00 -0800, "[email protected]"
<[email protected]> wrote:

>
>Robert Chung wrote:
>> Howard Kveck wrote:
>> > (Says the guy who has a pb&j for breakfast almost every day.)
>>
>> In college, I had a friend who ate this almost every day. Not on bread --
>> on a spoon. He bought jars of that pre-mixed PB&J stuff.
>>
>> A not-uncommon French misconception is that there is butter in peanut
>> butter.
>
>dumbass,
>
>my father and brother often insist that mayonnaise is made of cheese.

My father-in-law thinks mild cheeses are made of eggs.

--
JT
****************************
Remove "remove" to reply
Visit http://www.jt10000.com
****************************
 
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