Sema said:*g* Labskaus really looks strange, and a lot of people don't even want
to taste it. But it tastes very good, as does Birnen, Bohnen, Speck,
though I have not yet made Labskaus myself. But that's a regional thing,
I believe,
It is indeed regional but also well enough known in Scandinavia, as well
as in the UK, where it is spelt "lobscouse", as in the very well known
_Lobscouse & Spotted Dog_ by Anne Chotzinoff Grossman and Lisa Grossman
Thomas. The cookbook serves as an accompaniment to Patrick O'Brian's
naval novels.
Quoted message said:like with Grünkohl (what is that in English? Sorry, don't
know),
Kale.
Victor