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new food pyramid

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General fitness, health and nutrition
Published
25 August 2005
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29 August 2005
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Ann
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  1. http://www.mypyramid.gov/index.html

  2. Ann said:

    http://www.mypyramid.gov/index.html

    I'll see your pyramid and raise you one smarter approach that includes
    science, not just lobbyists for the food manufacturers and processors.

    <http://www.hsph.harvard.edu/nutritionsource/pyramids.html>

    Pastorio

  3. Ann said:


    http://www.mypyramid.gov/index.html

    I perfer the pyramid that was in use before 1992.
    Oh wait, there WAS no pyramid before 1992.

    Actually, all you really need to is draw a line
    one level up and mark it: "Livestock food from here
    down. Use sparingly as it causes health problems
    in many humans." Do that and you get a pretty
    good approximation of a lot of low carb plans.

  4. Ann said:

    http://www.mypyramid.gov/index.html

    Funny thing. Since I was a kid (20+ years ago) the government has been
    urging us to eat a lot of grain, not so much fat, lots of veggies, etc,
    not entirely unlike this pyramid or the one before it, or the thing
    they used to teach us in the public elementary schools of New York.
    Supposedly school lunches have followed these guidelines.

    One has to wonder why the government would put out a pyramid that so
    many believe to be flawed, particularly in these times, when
    information is easier to get than ever before.

    I think it's a question of incentives. Our government has a lot of
    policies that don't really work in the people's favor, vis-a-vis
    putting out a good, honest food pyramid.

    First, there are tons of subsidies, tarriffs and other trade barriers
    around agriculture, designed to protect the nearly mythical family
    farmer and to achieve certain foreign policy goals (like F'ing Cuba,
    and to a lesser extent, the rest of Latin and South America). Lots of
    grains are subsidized. Someone's gotta eat all of those grains that our
    government is providing incentives to corporate farmers to grow, right?
    If there's no market for grains, then all the incentive in the world
    won't work. Same for many of your more common vegetables and fruits.
    The incentives are there for our government to tilt the pyramid, in the
    name of the larger objectives.

    If obesity really leads to shorter lives (and I think it does), our
    social security trust fund doesn't have a solvency problem, since
    everyone will pay in, and only the a decreasing number of slim, healthy
    people will live to collect. The plight of african-americans vis-a-vis
    longevity and social security is well documented (to the point where
    even Bush says so, though private accounts won't help anyone). Tracking
    obese people through social security is a little trickier, but I
    suspect if you could, you'd find a whole lotta fat money going
    unclaimed.

    Hollywood, an economist, not a conspiracy theorist, though I could
    understand your mistake in thinking so.

  5. I'm sure I remember a food pyramid around in the 60s that they taught
    in school. It prescribed a certain portion (%) of each food group per
    day. I don't remember the percentages.

    Ann

    Quoted message said:

    Doug Freyburger wrote:

    Quoted message said:

    Oh wait, there WAS no pyramid before 1992.

    Actually, all you really need to is draw a line
    one level up and mark it: "Livestock food from here
    down. Use sparingly as it causes health problems
    in many humans." Do that and you get a pretty
    good approximation of a lot of low carb plans.

  6. "Ann" <[email hidden]> wrote in message
    news:[email hidden]...
    :
    : I'm sure I remember a food pyramid around in the 60s that they taught
    : in school. It prescribed a certain portion (%) of each food group per
    : day. I don't remember the percentages.
    :
    : Ann

    On a news program about the new pyramid the other night, the newscaster said
    that the old pyramid didn't even last 15 years. So, from that I believe he
    meant it was introduced about that long ago.

    I don't remember one in the 60's.

    Pat in TX

  7. In article <[email hidden]>, "Pat" <[email hidden]>

    Quoted message said:

    "Ann" <[email hidden]> wrote in message
    news:[email hidden]...
    :
    : I'm sure I remember a food pyramid around in the 60s that they taught
    : in school. It prescribed a certain portion (%) of each food group per
    : day. I don't remember the percentages.
    :
    : Ann

    On a news program about the new pyramid the other night, the newscaster said
    that the old pyramid didn't even last 15 years. So, from that I believe he
    meant it was introduced about that long ago.

    I don't remember one in the 60's.

    In the 60s, we had the 4 basic food groups, but I don't remember the
    graphic arrangement.

    --
    AF
    "Non Sequitur U has a really, really lousy debate team."
    --artyw raises the bar on rec.sport.baseball

  8. Alice Faber said:

    In article <[email hidden]>, "Pat" <[email hidden]>

    Quoted message said:

    "Ann" <[email hidden]> wrote in message
    news:[email hidden]...
    :
    : I'm sure I remember a food pyramid around in the 60s that they taught
    : in school. It prescribed a certain portion (%) of each food group per
    : day. I don't remember the percentages.
    :
    : Ann

    On a news program about the new pyramid the other night, the newscaster said
    that the old pyramid didn't even last 15 years. So, from that I believe he
    meant it was introduced about that long ago.

    I don't remember one in the 60's.

    In the 60s, we had the 4 basic food groups, but I don't remember the
    graphic arrangement.

    There wasn't one. As close as they got back then was to do stylized
    pictures of grains and red meat and stuff...

    Pastorio

  9. "Pat" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Ann" <[email hidden]> wrote in message
    news:[email hidden]...
    :
    : I'm sure I remember a food pyramid around in the 60s that they taught
    : in school. It prescribed a certain portion (%) of each food group per
    : day. I don't remember the percentages.
    :
    : Ann

    I agree with you 100%.... they used it in health class in JHS and then
    HS.

    --
    JK Sinrod
    Sinrod Stained Glass Studios
    www.sinrodstudios.com
    Coney Island Memories
    www.sinrodstudios.com/coneymemories

  10. Max Hollywood Harris <[email hidden]> wrote:
    || Ann wrote:
    ||| http://www.mypyramid.gov/index.html
    ||
    || Funny thing. Since I was a kid (20+ years ago) the government
    || has been urging us to eat a lot of grain, not so much fat,
    || lots of veggies, etc, not entirely unlike this pyramid or the
    || one before it, or the thing they used to teach us in the
    || public elementary schools of New York. Supposedly school
    || lunches have followed these guidelines.
    ||
    || One has to wonder why the government would put out a pyramid
    || that so many believe to be flawed, particularly in these
    || times, when information is easier to get than ever before.
    ||
    || I think it's a question of incentives. Our government has a
    || lot of policies that don't really work in the people's favor,
    || vis-a-vis putting out a good, honest food pyramid.
    ||
    || First, there are tons of subsidies, tarriffs and other trade
    || barriers around agriculture, designed to protect the nearly
    || mythical family farmer and to achieve certain foreign policy
    || goals (like F'ing Cuba, and to a lesser extent, the rest of
    || Latin and South America). Lots of grains are subsidized.
    || Someone's gotta eat all of those grains that our government
    || is providing incentives to corporate farmers to grow, right?
    || If there's no market for grains, then all the incentive in
    || the world won't work. Same for many of your more common
    || vegetables and fruits. The incentives are there for our
    || government to tilt the pyramid, in the name of the larger
    || objectives.
    ||
    || If obesity really leads to shorter lives (and I think it
    || does), our social security trust fund doesn't have a solvency
    || problem, since everyone will pay in, and only the a
    || decreasing number of slim, healthy people will live to
    || collect. The plight of african-americans vis-a-vis longevity
    || and social security is well documented (to the point where
    || even Bush says so, though private accounts won't help
    || anyone). Tracking obese people through social security is a
    || little trickier, but I suspect if you could, you'd find a
    || whole lotta fat money going unclaimed.
    ||
    || Hollywood, an economist, not a conspiracy theorist, though I
    || could understand your mistake in thinking so.

    I like your theory Max. :-)

    BJ
    --
    "Few are the problems of mankind which are not amenable to a
    suitable application of high explosives."

  11. Max Hollywood Harris said:
    Ann said:

    http://www.mypyramid.gov/index.html

    Funny thing. Since I was a kid (20+ years ago) the government has been
    urging us to eat a lot of grain, not so much fat, lots of veggies, etc,
    not entirely unlike this pyramid or the one before it, or the thing
    they used to teach us in the public elementary schools of New York.
    Supposedly school lunches have followed these guidelines.

    One has to wonder why the government would put out a pyramid that so
    many believe to be flawed, particularly in these times, when
    information is easier to get than ever before.

    I think it's a question of incentives. Our government has a lot of
    policies that don't really work in the people's favor, vis-a-vis
    putting out a good, honest food pyramid.

    First, there are tons of subsidies, tarriffs and other trade barriers
    around agriculture, designed to protect the nearly mythical family
    farmer and to achieve certain foreign policy goals (like F'ing Cuba,
    and to a lesser extent, the rest of Latin and South America). Lots of
    grains are subsidized. Someone's gotta eat all of those grains that our
    government is providing incentives to corporate farmers to grow, right?
    If there's no market for grains, then all the incentive in the world
    won't work. Same for many of your more common vegetables and fruits.
    The incentives are there for our government to tilt the pyramid, in the
    name of the larger objectives.

    If obesity really leads to shorter lives (and I think it does), our
    social security trust fund doesn't have a solvency problem, since
    everyone will pay in, and only the a decreasing number of slim, healthy
    people will live to collect. The plight of african-americans vis-a-vis
    longevity and social security is well documented (to the point where
    even Bush says so, though private accounts won't help anyone). Tracking
    obese people through social security is a little trickier, but I
    suspect if you could, you'd find a whole lotta fat money going
    unclaimed.

    Hollywood, an economist, not a conspiracy theorist, though I could
    understand your mistake in thinking so.

    It's not just saving the mythical family farm either. Although that is
    definitely a politically expedient excuse. Some of the most profitable
    corporations around are from the food industry. Archer Daniels Midland,
    Coca-Cola, Kelloggs, Kraft, etc.

    They take a cheap commodity, grains, that cost them a few dollars per
    bushel, and they process and re-package them at tremendous profits.
    Right now some wheats are selling for around $5.00 per bushel. That is
    60 lbs of wheat. Frosted Shredded Wheat RTE cereal costs probably
    around $10 or more for around 19 or 20 ounces. Do the math. That is
    about $5.00 worth of raw commodity turned into around $480 worth of
    finished product. That, obviously, is very rough math, but you get the
    idea. Even if it results in half the saleable product, that is still
    large profits.

    Coca-Cola's sugar costs are less that 1 cent per can of coke. The sugar
    they use is high fructose corn syrup. The rest is water, flavoring and
    coloring.

    Grains are making them huge profits and they in turn fund a great deal
    of lobbying in DC to ensure that grains are positively portrayed in any
    gov't policy. The new Pyramid was the result of this lobbying and
    influence.

    And no, this is not a conspiracy theory, it is how politics and money
    works in the real world.

    TC

  12. "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Ann said:

    http://www.mypyramid.gov/index.html

    Funny thing. Since I was a kid (20+ years ago) the government has been
    urging us to eat a lot of grain, not so much fat, lots of veggies, etc,
    not entirely unlike this pyramid or the one before it, or the thing
    they used to teach us in the public elementary schools of New York.
    Supposedly school lunches have followed these guidelines.

    One has to wonder why the government would put out a pyramid that so
    many believe to be flawed, particularly in these times, when
    information is easier to get than ever before.

    I think it's a question of incentives. Our government has a lot of
    policies that don't really work in the people's favor, vis-a-vis
    putting out a good, honest food pyramid.

    First, there are tons of subsidies, tarriffs and other trade barriers
    around agriculture, designed to protect the nearly mythical family
    farmer and to achieve certain foreign policy goals (like F'ing Cuba,
    and to a lesser extent, the rest of Latin and South America). Lots of
    grains are subsidized. Someone's gotta eat all of those grains that our
    government is providing incentives to corporate farmers to grow, right?
    If there's no market for grains, then all the incentive in the world
    won't work. Same for many of your more common vegetables and fruits.
    The incentives are there for our government to tilt the pyramid, in the
    name of the larger objectives.

    If obesity really leads to shorter lives (and I think it does), our
    social security trust fund doesn't have a solvency problem, since
    everyone will pay in, and only the a decreasing number of slim, healthy
    people will live to collect. The plight of african-americans vis-a-vis
    longevity and social security is well documented (to the point where
    even Bush says so, though private accounts won't help anyone). Tracking
    obese people through social security is a little trickier, but I
    suspect if you could, you'd find a whole lotta fat money going
    unclaimed.

    Hollywood, an economist, not a conspiracy theorist, though I could
    understand your mistake in thinking so.

    I've seen plenty of evidence to believe that you've hit the nail on the
    head. But for now you'll have to hide before the Government finds out that
    we're onto them and try to quiet us down 😉

  13. It's too late. Bush has a long list.....

    Kay said:
    Quoted message said:

    I've seen plenty of evidence to believe that you've hit the nail on the
    head. But for now you'll have to hide before the Government finds out that
    we're onto them and try to quiet us down 😉

  14. Quoted message said:

    It's not just saving the mythical family farm either. Although that is
    definitely a politically expedient excuse. Some of the most profitable
    corporations around are from the food industry. Archer Daniels Midland,
    Coca-Cola, Kelloggs, Kraft, etc.

    I do not doubt that lobbyists had a good deal of influence in some
    smokey (or perhaps smoke free) back rooms that lead to the current and
    previous food pyramids. I am sure that they had a hand, because it's
    pretty much common knowledge, and no industry lobbyist has denied it.

    The point is that, even lacking lobbying (which we know was there) the
    government has a lot of incentive to work for the corporations,
    regardless of how much they lobby. I would suggest that this is more
    true in a Republican administration, but frankly, Clinton was not
    exactly Teddy Roosevelt vis-a-vis Corporate America.

    Quoted message said:

    They take a cheap commodity, grains, that cost them a few dollars per
    bushel, and they process and re-package them at tremendous profits.
    Right now some wheats are selling for around $5.00 per bushel. That is
    60 lbs of wheat. Frosted Shredded Wheat RTE cereal costs probably
    around $10 or more for around 19 or 20 ounces. Do the math. That is
    about $5.00 worth of raw commodity turned into around $480 worth of
    finished product. That, obviously, is very rough math, but you get the
    idea. Even if it results in half the saleable product, that is still
    large profits.

    Frosted Shredded Wheat, here is Missouri sells for about $3 a large
    box. I don't have it in the house, so I cannot suggest how much cereal
    is in a large box, but I believe that $10 for a pound and a quarter is
    a little high. Even so, the $3 is a big profit margin, if you think of
    it in terms of raw materials. But there is a lot more to the cost of
    FSW (or any consumer good) than just raw materials. Don't forget the
    box, the bag in the box, the distribution to the store, the slotting
    fees, the off invoice discounts, the advertising, the market research
    into new products, the labor component (people who make the stuff), the
    kapital component (the machines they make it with), the SGA (think the
    salaries of people who do everything other than make it), etc. I used
    to do cost accounting for a living, before my MBA, and you'd be amazed
    at the amount of things that get charged to a product. That said, I am
    sure that FSW is a money maker, and we know that Coke in a Can or
    Bottle is as big a margin item as you can get (though Coke probably
    spends half a billion in advertising just in the US, which amortizes
    out to at least a few pennies a bottle).

    Quoted message said:

    Coca-Cola's sugar costs are less that 1 cent per can of coke. The sugar
    they use is high fructose corn syrup. The rest is water, flavoring and
    coloring.

    Funny thing here is that their sugar costs could go down if our
    government revised it's trade policy regarding sugar. If Coke could pay
    the world price, they might pay less than one cent per six pack. Not
    that we'd see the difference, because the marketing alone costs more
    than anything in the can, and probably the can itself.

    Quoted message said:

    Grains are making them huge profits and they in turn fund a great deal
    of lobbying in DC to ensure that grains are positively portrayed in any
    gov't policy. The new Pyramid was the result of this lobbying and
    influence.

    Agreed, though I don't know that it would necessarily have been any
    different without the lobbying, because, the government's egotistically
    rational incentives are aligned with the food companies, in a lot of
    ways. That said, I don't want my government acting as an economically
    rational egotist. We kind of have that with the current administration
    (to a greater degree than previous administrations), but I'm not
    exactly thrilled about it anyway. (If you want to know why, think
    public goods, like schools or highways or fire departments... things
    that aren't worth the investment to a single actor, but benefit society
    as a whole).

    Quoted message said:

    And no, this is not a conspiracy theory, it is how politics and money
    works in the real world.

    Sad how that is.

    Hollywood, Cost Accountant

  15. Max Hollywood Harris said:
    Ann said:

    http://www.mypyramid.gov/index.html

    Funny thing. Since I was a kid (20+ years ago) the government has been
    urging us to eat a lot of grain, not so much fat, lots of veggies, etc,
    not entirely unlike this pyramid or the one before it, or the thing
    they used to teach us in the public elementary schools of New York.
    Supposedly school lunches have followed these guidelines.

    One has to wonder why the government would put out a pyramid that so
    many believe to be flawed, particularly in these times, when
    information is easier to get than ever before.

    "Never attibute to malice what can be adaquately explained
    with incompetence."

    Consider - The transfats in margarine are toxic, yet for
    many years margarine was pushed as healthier than butter.
    Does anyone think that the majority of the folks involved
    in margarine were cynical business folks who knew they
    were bringing harm to people? It took 20 years for the
    evidence to build against transfats. No, I think the
    folks originally involved in margarine saw the studies
    implicating saturated fats and they found a substitute.

    Why push grains? Because the cultivation of grain
    enabled civilization in the first place. Because grain
    stores well and the sorts of fresh foods low carbers
    perfer don't. Because storage and transport were problems
    going back in time forever and attitudes run behind the
    current technology.

    People have been pushing grains as healthy for millenia.
    It's obvious. Oh well, turns out that obvious does not
    equal true. There are a LOT of beliefs that are based
    on the obvious that are false. Grains are healthy.
    Increased school budgets mean better test scores. All
    you need to lose is to eat moderately. The Earth is
    flat. You name it, the list goes on forever.

    The old "four food groups", the new "food pyramid" and
    the newer revised pyramid where built because they were
    obvious, because they had supporting studies, because
    the people involved really did want to help, and because
    the evidence to the contrary took time to come out.

    Sure, it seems obvious to low carbers now that fresh
    meat and veggies are the way to go, that a low-carb
    medium-protein high-fat eating style works better for
    most people than a medium-carb medium-protein
    medium-fat eating style. But the eating of grains is
    very deeply ingrained in the traditions of every
    civilized culture. If it's all you've ever known as far
    back as being ancient history during the times of
    ancient history, it is so common it is neither noticed
    nor doubted.

    Chicken and egg - Which came first, eating grain or the
    financial incentives in the current system? The incentives
    are there because of how the industry evolved. The food
    pyramid doesn't need to be an evil conspiracy. It only
    needs to be a naturally occuring historical trend.

    Also note that many low carb programs don't permanently
    write off grains. Atkins puts *whole* grains in his
    carb ladder and only blames the refined grains that have
    only been available for under two centuries. Even the
    good doctor didn't see grains as bad. He saw a technology
    that was taken to an extreme as bad.

    I've suggested taking the 1992 pyramid and simply marking
    the grain level as livestock food. That's a huge paradyme
    shift that few are willing to undergo.

  16. I was in grade school in late 60's and early 70's and I remember be taught a
    food pyramid in health.
    It told what a serving was and how many servings we should have of each group
    ..
    lori

    Ann said:

    I'm sure I remember a food pyramid around in the 60s that they taught
    in school. It prescribed a certain portion (%) of each food group per
    day. I don't remember the percentages.

    Ann

    Quoted message said:

    Doug Freyburger wrote:

    Quoted message said:

    Oh wait, there WAS no pyramid before 1992.


    [quoted text clipped - 3 lines]

    Quoted message said:

    in many humans." Do that and you get a pretty
    good approximation of a lot of low carb plans.

  17. Doug Freyburger wrote:

    <Major Snip above and below selection>

    Quoted message said:

    Why push grains? Because the cultivation of grain
    enabled civilization in the first place. Because grain
    stores well and the sorts of fresh foods low carbers
    perfer don't. Because storage and transport were problems
    going back in time forever and attitudes run behind the
    current technology.

    In my ideal, ethical world, my tax dollars (few though they may be) go
    to fund thought leaders (ie the people who make the pyramid) who are
    just that, leaders. We KNOW that there were intense lobbying efforts to
    ensure markets for certain products and we CAN SEE that the incentives
    are wrong for the government to say, eat less wheat, or don't eat wheat
    and sugar with fat. For the USDA gurus to come out with something that
    basically supports the status quo is not what I would call
    "leadership". It's what I would call herd mentality at best, and
    abdication of responsibility.

    Sadly, we do not live in Max Harris's Ideal Ethical World (TM). But, I
    don't think asking the government to look after the greater good with
    the best knowledge available is too much to ask. Maybe I'm just an
    idealist. But "It's that way because it's always been that way"
    shouldn't cut mustard with anyone at any time. That attitude would have
    kept us in the trees, would have kept white people in Europe, would
    have kept society agrarian, would have kept the US a colony of England,
    and the list goes on.

    -Hollywood

  18. And you guys who believe in this *Great Grain conspiracy* don't think
    the government has an interest in protecting the cattle industry? Why
    do you think our mad cow testing is so inadequate as compared to Japan
    and Canada????

    Do you really think the government is telling all in regards to the
    beef you eat? You think the government isn't pushing beef?

    You can feed a nation with grain. Try doing that with cattle.

    Quoted message said:

    Max Hollywood Harris wrote:

    Quoted message said:


    In my ideal, ethical world, my tax dollars (few though they may be) go
    to fund thought leaders (ie the people who make the pyramid) who are
    just that, leaders. We KNOW that there were intense lobbying efforts to
    ensure markets for certain products and we CAN SEE that the incentives
    are wrong for the government to say, eat less wheat, or don't eat wheat
    and sugar with fat. For the USDA gurus to come out with something that
    basically supports the status quo is not what I would call
    "leadership". It's what I would call herd mentality at best, and
    abdication of responsibility.

    Sadly, we do not live in Max Harris's Ideal Ethical World (TM). But, I
    don't think asking the government to look after the greater good with
    the best knowledge available is too much to ask. Maybe I'm just an
    idealist. But "It's that way because it's always been that way"
    shouldn't cut mustard with anyone at any time. That attitude would have
    kept us in the trees, would have kept white people in Europe, would
    have kept society agrarian, would have kept the US a colony of England,
    and the list goes on.

    -Hollywood

  19. Ann said:


    And you guys who believe in this *Great Grain conspiracy*

    Good job not paying attention.

    Quoted message said:

    You can feed a nation with grain. Try doing that with cattle.

    Thank you Dr Thomas Malthus. Wrong for well over three
    centuries running and still spouting the same story line.

    Notice how you ignore what low carbing actually is to
    make your statements?

  20. Ann said:

    And you guys who believe in this *Great Grain conspiracy* don't think
    the government has an interest in protecting the cattle industry? Why
    do you think our mad cow testing is so inadequate as compared to Japan
    and Canada????

    The beef industry is protected, largely because there is a natural
    demand for the product, and there is only so much import/export of it.
    We only really import from Canada in quantity. We do import some
    specialty product from Japan (think Wagyu, Kobe, etc), though we are
    starting to grown that specialty product here as well.

    Wheat travels a lot better than slaughtered cow pieces do, and
    therefore is subject to a lot of import/export issues. Additionally, we
    know that industry lobbyists from both the beef industry and the wheat
    concerns were involved with your new pyramid (which seems a lot like
    the old pyramid, only rotated to keep the grain people from feeling
    inferior by being at the bottom).

    Quoted message said:

    Do you really think the government is telling all in regards to the
    beef you eat? You think the government isn't pushing beef?

    Hrm, 6.5 ounces of proteins a day vs. 9 ounces of grains. You tell me
    what the government is pushing me. (The above numbers come from
    mypyramid.gov, entering my age (32) and a moderate amount of physical
    activity) If you think beef got the short end of that equation, you'd
    be right. Of course, my current consumption has grains a lot lower and
    proteins at quite a bit more. I'm feeling great, loving living, and
    losing weight (19.5 lbs since 7/20/05, when I started to correct my
    diet).

    Quoted message said:

    You can feed a nation with grain. Try doing that with cattle.

    Poor economics, with that lousy vegetarian bad science propaganda
    (biomass requirements). This country (the United States) was built on
    and by meat eaters. Not exclusive meat eaters, but they ate meat. They
    drove cattle. The hunted bison. Show me a naturally occuring,
    vegetarian society filled with healthy people. Suggest India, and we
    can discuss the merits of a society fed on grain vs. the poverty that
    has entailed.

    Bad economics, which is not a dismal science.

    Hollywood.

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