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Net carbs and food labels

Started by Jody Scott · · Last activity · 13 posts · 586 views

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General fitness, health and nutrition
Published
22 January 2005
Last activity
24 January 2005
Original author
Jody Scott
Posts
13
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  1. Hi

    My partner and I just started Atkins a few weeks ago, and moving in to
    OWL we are looking at expanding our food range.

    Her father has been doing for 18 months and basically said what the book
    said regarding net carbs --

    net carbs = total carbs - dietary fibre

    On the Atkins ceral box it says Net Carbs 3g and then on the back of the
    box it says Carbohydrates 3g and Dietary Fibre 7g ??

    Also I have frozen Broccoli Florets from the supermarket which says it
    has 0.4g Total Carbs and 3.0g Dietary Fibre which would mean I could
    eat as much as I wanted for 'free', but Atkins and other sites differ.

    She also bought a packet of salted beer nuts because the dietary fibre
    in that exceeded the total carbohydrates so she counted it as 0g.

    The brown paper bag from the supermarket my mushrooms come in also show
    they have more dietary fibre than carbs, again they would be free
    according to the rule, but no low carb book I've ever seen shows
    mushrooms as 0g net.

    Does some packaging already take the fibre from the carbs and show that
    as the carbs ??

    I am in Australia so I'm not sure whether the labels here and different
    to the US, and I can't find much on the Australian labelling system. It
    is only starting to becomemore popular in Australia so at the moment we
    have limited access to baking products and other low carb foods, other
    then expensive health food stores.

    I also found this site - www.nutritiondata.com - which I wanted to use
    as it can show the breakdown in 100g which I find much easier to weigh
    fruit and vegetables then to work out a cup of vegetables. It often
    differs from what Atkins says in his counter as well.

    Kind regards
    Jody

  2. Not sure about Australia, but sounds like it may be like some of the
    european countries where fiber is already subracted out and listed
    seperately and not included in the carb count. Here in the US they
    show total carbs, which includes fiber, then list fiber seperately
    under it, as a sub-category. Aside from fiber, the other thing that
    gets subtracted out of the effective carb count is the carbs from sugar
    alcohols, which impact blood glucose less than a regular carb would.
    How much they impact apparently varies depending on the sugar alcohol
    and the individual. If you search here, you'll find plenty of
    discussion on that topic. IMO, products with sugar alcohols are ok, as
    long as you use them in moderation and not make them a cornerstone of
    your diet.

  3. Cereal is not low carb.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "Jody Scott" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi

    My partner and I just started Atkins a few weeks ago, and moving in to
    OWL we are looking at expanding our food range.

    Her father has been doing for 18 months and basically said what the book
    said regarding net carbs --

    net carbs = total carbs - dietary fibre

    On the Atkins ceral box it says Net Carbs 3g and then on the back of the
    box it says Carbohydrates 3g and Dietary Fibre 7g ??

    Also I have frozen Broccoli Florets from the supermarket which says it
    has 0.4g Total Carbs and 3.0g Dietary Fibre which would mean I could
    eat as much as I wanted for 'free', but Atkins and other sites differ.

    She also bought a packet of salted beer nuts because the dietary fibre
    in that exceeded the total carbohydrates so she counted it as 0g.

    The brown paper bag from the supermarket my mushrooms come in also show
    they have more dietary fibre than carbs, again they would be free
    according to the rule, but no low carb book I've ever seen shows
    mushrooms as 0g net.

    Does some packaging already take the fibre from the carbs and show that
    as the carbs ??

    I am in Australia so I'm not sure whether the labels here and different
    to the US, and I can't find much on the Australian labelling system. It
    is only starting to becomemore popular in Australia so at the moment we
    have limited access to baking products and other low carb foods, other
    then expensive health food stores.

    I also found this site - www.nutritiondata.com - which I wanted to use
    as it can show the breakdown in 100g which I find much easier to weigh
    fruit and vegetables then to work out a cup of vegetables. It often
    differs from what Atkins says in his counter as well.

    Kind regards
    Jody

  4. "Jody Scott" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I am in Australia so I'm not sure whether the labels here and different
    to the US, and I can't find much on the Australian labelling system. It
    is only starting to becomemore popular in Australia so at the moment we
    have limited access to baking products and other low carb foods, other
    then expensive health food stores.

    Yes, other Aussies have mentioned your labels have the fiber listed
    separately so your carbs are already 'net.'

    --
    No Husband Has Ever Been Shot While Doing The Dishes

  5. "None Given" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Yes, other Aussies have mentioned your labels have the fiber listed
    separately so your carbs are already 'net.'

    Thanks, that makes more sense as some products were just too low by the
    time you took the dietary fibre off. So we were basically taking it off
    twice which means we were going over our 'carb limit'. At the end of
    the day we still lost weight.

    I also found this article on the net which does mention that the
    Australian labels are the same as the UK.

    Jody
    -----

    Starch firm petitions FDA: 'Keep up with Australia' (back to contents)

    PR Newswire

    The US FDA is expected to release proposed rules on how information
    about carbohydrates should appear on the nutrition facts panel of food
    labels next year. Proposals before the FDA to break fibre out of the
    'Total Carbohydrate Content' listing on the label are designed to bring
    US rules into line with Australia and Europe.

    The complex issue of carbohydrate labelling fired up by the low-carb
    trend will move up a gear next month when the FDA is expected to release
    proposed rules on how information about carbohydrates should appear on
    the nutrition facts panel of food labels. Joining the dialogue,
    resistant starch supplier National Starch submitted a petition to the
    government body, proposing that fibre be broken out of the 'Total
    Carbohydrate Content' listing on the label.

    The intention is to list fibre separately so the consumer is informed
    about the fibre content. Proven health benefits of fibre and a recent
    message from public health authorities that consumers should double
    their fibre intake mean that US consumers are already looking for fibre
    information on food labels.

    But in the current climate where US consumers remain wary of high
    carbohydrate content as a result of the popular Atkins diet - that has
    an estimated 30 million followers - the current label might not only
    confuse the consumer, but also dissuade them from the buying the
    product.

    Europe and Australia have a totally separate listing for fibre on the
    nutrition facts panel of the food label, a fact highlighted by the
    starch firm in the petition. National Starch proposed to the Food and
    Drug Administration that fibre be listed separate from 'Total
    Carbohydrates' on the nutrition facts panel of the US food label.

    One of the rationales behind the US moving to this type of labelling is
    that it would provide consistency to global food labels, in particular
    for international firms working in these different geographical zones.

  6. "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Cereal is not low carb.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW


    ========================
    Have YOU reached your goal weight yet JC? Or were you never obese to start
    with?
    --
    Wysong
    Age 60. Height 5'6"
    Starting date: 1/8/05
    171/ 167 / 140 lb
    ==========================================

  7. Jody Scott said:

    Hi

    My partner and I just started Atkins a few weeks ago, and moving in to
    OWL we are looking at expanding our food range.

    Her father has been doing for 18 months and basically said what the book
    said regarding net carbs --

    net carbs = total carbs - dietary fibre

    The book is referring to US labelling laws, where fiber is included
    in the total carb count. It's not included in the UK, and probably
    not included in Australia, judging from the labels you mentioned,
    so there is nothing to subtract.

    --
    jamie ([email hidden])

    "There's a seeker born every minute."

  8. On Sat, 22 Jan 2005 22:59:34 GMT, Jody Scott <[email hidden]>

    Quoted message said:

    I am in Australia so I'm not sure whether the labels here and different
    to the US, and I can't find much on the Australian labelling system. It
    is only starting to becomemore popular in Australia so at the moment we
    have limited access to baking products and other low carb foods, other
    then expensive health food stores.

    Australian labels already have fibre deducted (or rather, counted
    separately). So, when you see on an Oz label that something is x
    grams of carb and y grams of fibre, treat it as exactly that. It's
    only on the vary occasional US label (which will be obvious because it
    does NOT include the second 'per 100g serve' panel which is mandatory
    on Oz labels) that you can deduct.

    We have access to less expensive (and often better quality according
    to US residents who have visited over the years) meats, cheeses and
    vegetables. We have wonderful locally-grown nuts. You don't NEED a
    lot of pre-packed glop to do successful low-carb! Trust me on this -
    I've been LC in Australia for almost 7 years now and rarely felt any
    loss.

    That said, you may be interested in looking at the Yahoo! group
    Lowcarb Oz at
    http://groups.yahoo.com/group/LowcarbOz
    for seasonally-appropriate recipes (ice creams in December, casseroles
    and soups in July rather than the other way around), local sources for
    low-carb accompaniments and great local support. You need never feel
    alone!

    Aramanth
    (in sunny South Australia, LC since May 29th 1998)

  9. Yes and yes.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "Wysong *~" <P@P> wrote in message
    news:[email hidden]...

    Quoted message said:


    "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Cereal is not low carb.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW


    ========================
    Have YOU reached your goal weight yet JC? Or were you never obese to
    start
    with?
    --
    Wysong
    Age 60. Height 5'6"
    Starting date: 1/8/05
    171/ 167 / 140 lb
    ==========================================

  10. "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Yes and yes.


    ====================
    How about telling everyone HOW you did it, how much exercise you got and how
    many calories a day you consumed as you lost the weight.
    --
    Wysong
    Age 60. Height 5'6"
    Starting date: 1/8/05
    171/ 167 / 140 lb
    ==========================================

  11. I've already laid that all out.

    Google is your friend.

    --
    You take stupid to a new level. -- MFW

    "Wysong *~" <P@P> wrote in message
    news:[email hidden]...

    Quoted message said:


    "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Yes and yes.


    ====================
    How about telling everyone HOW you did it, how much exercise you got and
    how
    many calories a day you consumed as you lost the weight.
    --
    Wysong
    Age 60. Height 5'6"
    Starting date: 1/8/05
    171/ 167 / 140 lb
    ==========================================

  12. "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I've already laid that all out.

    Google is your friend.


    ----------------------
    Already tried that and didn't find it.
    --
    Wysong
    Age 60. Height 5'6"
    Starting date: 1/8/05
    171/ 167 / 140 lb
    ==========================================

  13. "Wysong *~" <P@P> wrote in message
    news:[email hidden]...

    Quoted message said:


    "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I've already laid that all out.

    Google is your friend.


    ----------------------
    Already tried that and didn't find it.

    That's probably why you haven't been able to figure out how to lose weight.

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