Nacho Cheese Sauce Recipe?

Compmouse said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the movie
theatre, I haven't found anything on Google so far!

If you're looking for the "kind they put on your nachos at
the movie theater" then you'd probably be better off buying
canned nacho sauce from the stupidmarket... Even Velveeta
won't give you that "ball park" taste... Below is a recipe
that is quick and dirty and still manages to taste better
than what you'll find at the theater...

1 Half block Velveeta 1 can Rotel

Cut Velvetta into 1 inch cubes... combine with Rotel...
Microwave on medium until fully melted, stiring often...

~john

"Compmouse" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the movie
theatre, I haven't found anything on Google so far!

Mostly cause that stuff is cheese whiz...right outa the jar
(well heated up first).

By melting some velveeta in the microwave and adding salsa
and canned chili con carne you'd get close. Probably a nice
recipe at the velveeta website.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

Quoted message said:

Quoted message said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the
movie theatre, I haven't found anything

----------------------
Melt a small box of Velveeta, and mix in a can of Rotel
tomatoes . Or, you can buy Velveeta Mexican, which already
has the flavorings mixed in. ( please, no remarks about
Velveeta. This is what it is made for, melting, that is.)

Quoted message said:

'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the movie
theatre, I haven't found anything on Google so far!

The Rotel plus Velveeta one is all right but I think this
one is better.

1 pound American Cheese (Don't buy the kind where each slice
is individually wrapped. I personally prefer Kraft Deluxe
American) 8 ounces Monterey Jack cheese 12 ounces evaporated
milk 3 or 4 seeded and diced pickled jalapenos 1 medium size
homegrown tomato OR 2 store bought Roma tomatoes peeled
seeded and diced cayenne pepper to taste

Cut cheeses into cubes. Combine with evaporated milk and
heat SLOWLY either in a microwave or on top of the stove
until cheese has melted. Add in tomatoes and jalapenos. At
this point the nacho cheese sauce probably doesn't have
much kick to it. Let it cool for a few hours to give a
chance for the jalapenos to do their thing. You may also
want to stir it occasionally to keep everything from
settling down to the bottom. If after a few hours the nacho
sauce isn't hot enough for you then add in cayenne pepper.
I usually add about an eighth teaspoon at a time until I
think it's about right.

Levelwave© <[email hidden]> tap, tap, tapped out in
:"]news:[email hidden]:

Quoted message said:

Compmouse said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the
movie theatre, I haven't found anything on Google so far!

If you're looking for the "kind they put on your nachos at
the movie theater" then you'd probably be better off
buying canned nacho sauce from the stupidmarket... Even
Velveeta won't give you that "ball park" taste... Below is
a recipe that is quick and dirty and still manages to
taste better than what you'll find at the theater...

1 Half block Velveeta 1 can Rotel

Cut Velvetta into 1 inch cubes... combine with Rotel...
Microwave on medium until fully melted, stiring often...

~john

Yes, this will work but dump in 1/2 can chili without beans.
Preferably hot chili 😉

Michael
--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

Go to Sams or Costco and get the Nacho cheese in the
large can. Add separate ingredients to the top of the
chasse you put on the nachos. Black Olives, Jalapeño,
tomatoes, Rotel etc.....

--
Emil "Compmouse" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind

they

Quoted message said:

put on your nachos at the movie theatre, I haven't found
anything on

Google

Quoted message said:

so far!

--
Compmouse Come visit KittyRealm, an active and friendly
Sanrio Community (pub37.ezboard.combkittyrealmOpen ↗)

Easy: Heat milk in a sauce pan till just below boil. Remove
from heat and start adding sliced or chunked american cheese
a little at a time mixing till just melted in (if cheese
stops melting, reaply heat till just under boil) keep adding
cheese till you get the thickness that you want. Add drained
fine chopped jalapenos (or just some of the juice). Stir
till hot. Enjoy: Chef R. W. Miller Marriott Resorts & Hotels

"Compmouse" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind

they

Quoted message said:

put on your nachos at the movie theatre, I haven't found
anything on

Google

Quoted message said:

so far!

--
Compmouse Come visit KittyRealm, an active and friendly
Sanrio Community (pub37.ezboard.combkittyrealmOpen ↗)

Chef R. W. Miller said:

Chef R. W. Miller Marriott Resorts & Hotels

LOL.

~john

--
"Black holes are where God divided by Zero." - Steven Wright

Compmouse said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the
movie theatre

nachos in a dark movie theatre ? your cinemas must pay a
fortune in cleaning ...

Levelwave© said:

Compmouse said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the
movie theatre, I haven't found anything on Google so far!

If you're looking for the "kind they put on your nachos at
the movie theater" then you'd probably be better off
buying canned nacho sauce from the stupidmarket... Even
Velveeta won't give you that "ball park" taste... Below is
a recipe that is quick and dirty and still manages to
taste better than what you'll find at the theater...

1 Half block Velveeta 1 can Rotel

sorry - but what the h*ll is Rotel ? - sounds awful 😉

In article <[email hidden]>,

leebee said:

Levelwave© said:

Compmouse said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at
the movie theatre, I haven't found anything on
Google so far!

If you're looking for the "kind they put on your nachos
at the movie theater" then you'd probably be better off
buying canned nacho sauce from the stupidmarket... Even
Velveeta won't give you that "ball park" taste... Below
is a recipe that is quick and dirty and still manages to
taste better than what you'll find at the theater...

1 Half block Velveeta 1 can Rotel

sorry - but what the h*ll is Rotel ? - sounds awful 😉

Rotel is a handy dandy pre-prepared tomatoe and chili
sauce...

Canned.

K.

--
Sprout the Mung Bean to reply...

Quoted message said:

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cgi6.ebay.comeBayISAPI.dllOpen ↗
&include=0&userid=katra

Haha, I don't know about that, all I know is that it's
really tasty.

Also, I don't think they use Rotel in the recipe I'm looking
for because the sauce is smooth and has an orangey-yellow
colour to it. But thanks! I didn't know what Rotel was
either, you learn something new everyday.

Compmouse Come visit KittyRealm, an active and friendly
Sanrio Community (pub37.ezboard.combkittyrealmOpen ↗)

"leebee" <[email hidden]> wrote in message -"]news:[email hidden]-
berlin.de...

Quoted message said:

Compmouse said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the
movie theatre

nachos in a dark movie theatre ? your cinemas must pay a
fortune in cleaning ...

leebee said:

sorry - but what the h*ll is Rotel ? - sounds awful 😉

Applesauce.

~john

--
"Black holes are where God divided by Zero." - Steven Wright

Compmouse said:

I'm looking for a recipe for Nacho Cheese Sauce,
specifically the kind they put on your nachos at the movie
theatre, I haven't found anything on Google so far!

1/2 to 1 block velveeta, cut into 1/2" cubes 1 large jar
Pace medium salsa

mix, microwave, mix, microwave, repeat until uniform and
completely melted

microwave the chips

pour the cheese over the chips, and enjoy!

Compmouse said:

Also, I don't think they use Rotel in the recipe I'm
looking for because the sauce is smooth and has an orangey-
yellow colour to it. But thanks! I didn't know what Rotel
was either, you learn something new everyday.

sure do ! 🙂

Katra said:

leebee said:

sorry - but what the h*ll is Rotel ? - sounds awful 😉

Rotel is a handy dandy pre-prepared tomatoe and chili
sauce...

Canned.

thanks for that.

leebee said:

Do people actually call it Rotel though ?

Yup...

texmex.netmain.htmOpen ↗

~john

--
"Black holes are where God divided by Zero." - Steven Wright

Levelwave© said:

leebee said:

Do people actually call it Rotel though ?

Yup...

texmex.netmain.htmOpen ↗

ahhh ( thanks ) Looks like our brand "Old El Paso", but how
do you differentiate in a recipe which can to use, or do you
all leave it up to personal preference ?

See, my recipe would go: " Add 1x can diced tomatoes &
chilli peppers ( I use Old El Paso )"

leebee said:

ahhh ( thanks ) Looks like our brand "Old El Paso", but
how do you differentiate in a recipe

I've never been a fan of "Old El Paso" anything... but as
for the Rotel, 9 times out of 10 when someone mentions Rotel
they are referring to the "Original" formula...

~john

--
"Black holes are where God divided by Zero." - Steven Wright