My new stove

Curly Sue said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Very nice... enjoy!

Sheldon

On Wed, 15 Jun 2005 01:45:50 GMT, [email hidden] (Curly

Sue) said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Whoa! Tres cool!

modom

On Tue 14 Jun 2005 07:26:52p, Curly Sue wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

On Tue 14 Jun 2005 06:45:50p, Curly Sue wrote in rec.food.cooking:

Quoted message said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Looks like a great stove, Sue. Certainly has all the bells and whistles
I would want. May I ask what brand it is?

He's a Kenmore.

LOL! No wonder I like it. We've been shopping Kenmore for all the kitchen
appliances in our new house (hopefully in September). I picked a model
with all the same features as yours, but all electric. We're in a no-gas
community. Coincidentally, we are also getting black.

Enjoy!!!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Curly Sue said:

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

LOL,
Love it!

Curly Sue wrote on 14 Jun 2005 in rec.food.cooking

Quoted message said:

Quoted message said:

Looks like a great stove, Sue. Certainly has all the bells and
whistles I would want. May I ask what brand it is?

He's a Kenmore.

Sue(tm)
Lead me not into temptation... I can find it myself!

Looks more like a Chubacka to me.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?

Curly Sue said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Sue(tm)
Lead me not into temptation... I can find it myself!

Wow, great stove. Quite an investment too, by the looks of things. Is
it the Kenmore Elite? (I did some searching and found a pic of one that
looks like yours). The one I saw was priced at around USD1650. We don't
get Kenmore here, AFAIK, and the closest thing I could find here was a
General Electric and that was half the price (if you do the conversion
to our local currency).. Mind you, gas cookers (in homes) are not as
common here as in the States and UK, cos we have very little "piped
gas" in our suburbs. Most people I know have electric.
Anyway, enjoy yours, it sure looks fancy 🙂
Cheers
Cathy

Curly Sue said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Sue(tm)
Lead me not into temptation... I can find it myself!

Gorgeous! I love it!

--
Jean B.

In article <[email hidden]>,

(Curly Sue) said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Sue(tm)
Lead me not into temptation... I can find it myself!

Congrats!!! :-)
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain

Curly Sue said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Sue(tm)
Lead me not into temptation... I can find it myself!

I'm jealous! I have to rely on my old apartment-issue 4 burner electric
stove/oven. I'm used to it but it would be so nice to have something
better! Enjoy!

Jill

very pretty. I'm jealous, but only because we haven't even started
looking for the replacement for our ailing Sith ^;^

maxine in ri

Quoted message said:

Curly Sue said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Handsome! Will you take mine on a trade?

Dora

modom said:

Quoted message said:

Quoted message said:

Whoa! Tres cool!

Tres chaud!

Reminds me of the gorgeous stove my mother-in-law has and does not
appreciate. She stores her bakeware in the oven... The
celebrity-endorsed stainless pans sit in the cabinet unused, for the
most part.

There is no justice in this world.

modom

Excuse me, but where do you store your bakeware and other stuff, such
as your large rolling pin, your meat tenderizer, your meat grinder, etc.?

I have a stove with two ovens, one on the bottom and another one on
top. The one on top is for baking and roasting and such, the one on
the bottom is for storage. That is the reason two-oven stoves exist,
isn't it? Do you mean to imply that there are kitchens that have
enough storage space outside the oven? Nah, that couldn't be. At
least not in New York City.

Margaret Suran said:

modom said:

Quoted message said:

> Whoa! Tres cool!
>

Tres chaud!

Reminds me of the gorgeous stove my mother-in-law has and does not
appreciate. She stores her bakeware in the oven... The
celebrity-endorsed stainless pans sit in the cabinet unused, for the
most part.

There is no justice in this world.

modom

Excuse me, but where do you store your bakeware and other stuff, such as
your large rolling pin, your meat tenderizer, your meat grinder, etc.?

I have a stove with two ovens, one on the bottom and another one on
top. The one on top is for baking and roasting and such, the one on the
bottom is for storage. That is the reason two-oven stoves exist, isn't
it? Do you mean to imply that there are kitchens that have enough
storage space outside the oven? Nah, that couldn't be. At least not in
New York City.

do you mean the drawer on the bottom of the stove? that is not what i am
talking about. on her birthday, she asked me to make her some "BBQ"
wings. so i did, and when we got to their house, i turned on the oven to
warm them up, and she flipped out- she rarely uses the oven, so she
keeps her cookie sheets and stuff in there. I am not talking about an
apartment in any city. this is a decent sized house in suburban detroit.

--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

sarah bennett said:

i turned on the oven to
warm them up, and she flipped out- she rarely uses the oven, so she
keeps her cookie sheets and stuff in there.

It drives me absolutely nuts when my dearly beloved puts something
(ususlly a cookie sheet) into the oven instead of putting it away -
because it's not my habit to *check* the oven before turning it on.

"Curly Sue" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

... arrived last week! Unfortunately, it's been too hot for me to
have much interest in food other than ice cream (coffee ice cream,
French vanilla granola, and chocolate syrup).

Here's a photo of the little guy. I've named him Darth:
http://users.rcn.com/sue.interport/widdle/DarthVader.jpg

Convection oven, bridge burner, simmer burner, power burner,
self-clean, slow-cook, warming/proofing oven... and heavy breathing :>

Sue(tm)
Lead me not into temptation... I can find it myself!

==============

Congratulations! He's beautiful!

"sarah bennett" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Margaret Suran said:

modom said:

>> Whoa! Tres cool!
>>
>
> Tres chaud!
>
> Reminds me of the gorgeous stove my mother-in-law has and does not
> appreciate. She stores her bakeware in the oven... The
> celebrity-endorsed stainless pans sit in the cabinet unused, for the
> most part.

There is no justice in this world.

modom

Excuse me, but where do you store your bakeware and other stuff, such as
your large rolling pin, your meat tenderizer, your meat grinder, etc.?

I have a stove with two ovens, one on the bottom and another one on top.
The one on top is for baking and roasting and such, the one on the bottom
is for storage. That is the reason two-oven stoves exist, isn't it? Do
you mean to imply that there are kitchens that have enough storage space
outside the oven? Nah, that couldn't be. At least not in New York City.

do you mean the drawer on the bottom of the stove? that is not what i am
talking about. on her birthday, she asked me to make her some "BBQ" wings.
so i did, and when we got to their house, i turned on the oven to warm
them up, and she flipped out- she rarely uses the oven, so she keeps her
cookie sheets and stuff in there. I am not talking about an apartment in
any city. this is a decent sized house in suburban detroit.

--

saerah

===========

No. I think Margaret was making a joke - as in she has a regular double
oven - cooks with the top and stores her pots and pans in the bottom oven.
LOL

I've had 2 double ovens that had also had a storage drawer... LOVED it!

Cyndi

Margaret Suran said:

Quoted message said:

Quoted message said:

Reminds me of the gorgeous stove my mother-in-law has and does not
appreciate. She stores her bakeware in the oven... The
celebrity-endorsed stainless pans sit in the cabinet unused, for the
most part.

There is no justice in this world.

modom

Excuse me, but where do you store your bakeware and other stuff, such
as your large rolling pin, your meat tenderizer, your meat grinder, etc.?

I put things like that in the cabinets and in the pantry.

Quoted message said:

I have a stove with two ovens, one on the bottom and another one on
top. The one on top is for baking and roasting and such, the one on
the bottom is for storage. That is the reason two-oven stoves exist,
isn't it? Do you mean to imply that there are kitchens that have
enough storage space outside the oven? Nah, that couldn't be. At
least not in New York City.

Yabut I live in Cow Hill, TX

modom

Only superficial people don't judge by appearances.
-- Oscar Wilde

sarah bennett said:

Margaret Suran wrote:

Quoted message said:

Quoted message said:

modom wrote:

Quoted message said:

Quoted message said:

Quoted message said:

> Reminds me of the gorgeous stove my mother-in-law has and does not
> appreciate. She stores her bakeware in the oven... The
> celebrity-endorsed stainless pans sit in the cabinet unused, for the
> most part.

modom

Excuse me, but where do you store your bakeware and other stuff, such
as your large rolling pin, your meat tenderizer, your meat grinder, etc.?

I have a stove with two ovens, one on the bottom and another one on
top. The one on top is for baking and roasting and such, the one on
the bottom is for storage. That is the reason two-oven stoves exist,
isn't it? Do you mean to imply that there are kitchens that have
enough storage space outside the oven? Nah, that couldn't be. At
least not in New York City.

do you mean the drawer on the bottom of the stove? that is not what i am
talking about. on her birthday, she asked me to make her some "BBQ"
wings. so i did, and when we got to their house, i turned on the oven to
warm them up, and she flipped out- she rarely uses the oven, so she
keeps her cookie sheets and stuff in there. I am not talking about an
apartment in any city. this is a decent sized house in suburban detroit.

No, my stove has two gas ovens. There is a regular one on the bottom,
with a broiler unit. Below it is a drawer and I use both for storage.

Above the bottom oven is the stove with four gas burners, regular size.

Above that, is another gas oven, which is probably slightly smaller
than the lower one. I could have had a microwave in its place, but
microwaves are too newfangled for me. :o)

Since it is easier for me to reach the top oven instead of bending
down to the bottom one, I like that set-up very much. It is a
Caloric, probably about twenty or so years old. The one before was
almost exactly the same, only an older model.

I believe that Barbara saw it and can tell you that this is really
what I have, two ovens in one stove and the lower one chuck full of
bakeware and other cooking necessities.

modom said:

Margaret Suran said:

Quoted message said:

>Reminds me of the gorgeous stove my mother-in-law has and does not
>appreciate. She stores her bakeware in the oven... The
>celebrity-endorsed stainless pans sit in the cabinet unused, for the
>most part.

There is no justice in this world.

modom

Excuse me, but where do you store your bakeware and other stuff, such
as your large rolling pin, your meat tenderizer, your meat grinder, etc.?

I put things like that in the cabinets and in the pantry.

Quoted message said:

I have a stove with two ovens, one on the bottom and another one on
top. The one on top is for baking and roasting and such, the one on
the bottom is for storage. That is the reason two-oven stoves exist,
isn't it? Do you mean to imply that there are kitchens that have
enough storage space outside the oven? Nah, that couldn't be. At
least not in New York City.

Yabut I live in Cow Hill, TX.

Sorry, but this sounds like a very lame excuse. Come to think of it,
Texas is BIG. For all I know, you may have an oven, a stove and a
microwave and who knows what else in your kitchen. I had to return a
beautiful set of pots and pans, because the handles were too long for
my cabinets and even if the handles had been shorter, there were not
enough cabinets for the whole set. :o(