My Grocery Goodies

On Mon, 10 Oct 2005 16:34:52 -0400, in rec.food.cooking, ~patches~
<[email hidden]> hit the crackpipe and declared:

Quoted message said:

Since we were in the US I went to the grocery store with the other
ladies. Now I have some fun stuff to play with - lamb chops, bbq rib
strip, really neat bottle of balsamic vinegar, morton's tender quick,
bamboo shoots, and water chestnut. I've never done lamb chops before so
that should be fun and the morton's is for learning how to cure meats.
I'm going to be playing in the kitchen this week 🙂

Lardass.

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Since we were in the US I went to the grocery store with the other ladies.
Now I have some fun stuff to play with - lamb chops, bbq rib strip, really
neat bottle of balsamic vinegar, morton's tender quick, bamboo shoots, and
water chestnut. I've never done lamb chops before so that should be fun
and the morton's is for learning how to cure meats. I'm going to be
playing in the kitchen this week 🙂

Sounds like fun. Lamb shops are best with a little pink in them. Tender and
very tasty.
Have fun!
--
Ed
http://pages.cthome.net/edhome/

Edwin Pawlowski said:

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Since we were in the US I went to the grocery store with the other ladies.
Now I have some fun stuff to play with - lamb chops, bbq rib strip, really
neat bottle of balsamic vinegar, morton's tender quick, bamboo shoots, and
water chestnut. I've never done lamb chops before so that should be fun
and the morton's is for learning how to cure meats. I'm going to be
playing in the kitchen this week 🙂

Sounds like fun. Lamb shops are best with a little pink in them. Tender and
very tasty.

Grilled or fried?

Quoted message said:

Have fun!

You bet'cha. I can't wait to play with the curing salt!

"~patches~" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

Sounds like fun. Lamb chops are best with a little pink in them. Tender
and very tasty.

Grilled or fried?

I like them grilled, but broiled is OK.

Quoted message said:

Quoted message said:

Have fun!

You bet'cha. I can't wait to play with the curing salt!

Corned beef and Canadian bacon come to mind.

Quoted message said:

The Ugly American said:

On Mon, 10 Oct 2005 16:34:52 -0400, in rec.food.cooking, ~patches~
<[email hidden]> hit the crackpipe and declared:

Quoted message said:

Since we were in the US I went to the grocery store with the other
ladies. Now I have some fun stuff to play with - lamb chops, bbq rib
strip, really neat bottle of balsamic vinegar, morton's tender quick,
bamboo shoots, and water chestnut. I've never done lamb chops before so
that should be fun and the morton's is for learning how to cure meats.
I'm going to be playing in the kitchen this week 🙂

Lardass.

Asswipe

~patches~ said:

Edwin Pawlowski wrote:

Quoted message said:

Quoted message said:

Sounds like fun. Lamb shops are best with a little pink in them. Tender and
very tasty.

Grilled or fried?

Fried, grilled or barbecued.

There's nothing hard about lamb chops. They should still be pink in
the middle when done.