General fitness, health and nutrition · Public discussion

My dinner yesterday

Started by sherry · · Last activity · 36 posts · 895 views

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General fitness, health and nutrition
Published
23 April 2005
Last activity
28 April 2005
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sherry
Posts
36
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  1. I had company for dinner yesterday and had planned to make a chicken
    broccoli casserole with cheese sauce, with a cauliflower mash on the side.
    Then I learned she doesn't like broccoli, and had to revamp, and the end
    result was even better! With a salad on the side it was really filling and
    comfy on a cold day 🙂.

    8 boneless/skinless chicken breasts (about 2 lbs)
    2 tsp dried basil
    2 tsp. dried parsley
    1/2 tsp garlic granules
    salt and pepper to taste
    paprika to taste (and color)
    1 pkg. frozen broccoli (I used spears, you could use chopped)
    1 pkg. frozen cauliflower florets
    1 c. shredded cheddar cheese
    2 TBSP butter
    1/4 c. heavy cream (or half-and-half)

    1 - arrange chicken breasts in a baking dish; pour 4 cups of water over it;
    sprinkle seasonings evenly over chicken

    2 - cover with foil, sealed tightly around edges; put in 350º oven until
    cooked through, about 30 minutes

    3 - melt butter in saucepan; add liquid from chicken; cook over medium-high
    heat until reduced by half

    4 - return chicken to oven, uncovered

    5 - add broccoli and cauliflower to saucepan, stir into liquid, continue
    cooking until vegetables are cooked

    6 - add cream and cheese; stir until melted and smooth

    7 - serve 2 chicken breasts in shallow bowl; spoon vegetables around
    chicken, and then spoon cheese sauce over all. Sprinkle more paprika and
    parsley if desired for color.

    servings - 4
    total net carbs - 16.48 (totalled from packages)
    net carbs per serving - 4.12

    Sherry
    360/?/195 (day 21)

  2. You're obsessed with food, which is probably why you are obese.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "sherry" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I had company for dinner yesterday and had planned to make a chicken
    broccoli casserole with cheese sauce, with a cauliflower mash on the side.
    Then I learned she doesn't like broccoli, and had to revamp, and the end
    result was even better! With a salad on the side it was really filling
    and
    comfy on a cold day 🙂.

    8 boneless/skinless chicken breasts (about 2 lbs)
    2 tsp dried basil
    2 tsp. dried parsley
    1/2 tsp garlic granules
    salt and pepper to taste
    paprika to taste (and color)
    1 pkg. frozen broccoli (I used spears, you could use chopped)
    1 pkg. frozen cauliflower florets
    1 c. shredded cheddar cheese
    2 TBSP butter
    1/4 c. heavy cream (or half-and-half)

    1 - arrange chicken breasts in a baking dish; pour 4 cups of water over
    it;
    sprinkle seasonings evenly over chicken

    2 - cover with foil, sealed tightly around edges; put in 350º oven until
    cooked through, about 30 minutes

    3 - melt butter in saucepan; add liquid from chicken; cook over
    medium-high
    heat until reduced by half

    4 - return chicken to oven, uncovered

    5 - add broccoli and cauliflower to saucepan, stir into liquid, continue
    cooking until vegetables are cooked

    6 - add cream and cheese; stir until melted and smooth

    7 - serve 2 chicken breasts in shallow bowl; spoon vegetables around
    chicken, and then spoon cheese sauce over all. Sprinkle more paprika and
    parsley if desired for color.

    servings - 4
    total net carbs - 16.48 (totalled from packages)
    net carbs per serving - 4.12

    Sherry
    360/?/195 (day 21)

  3. How do you get "obsessed with food" from this post? How do you get
    obese from being obsessed with food? The most food-obsessed people I
    know are not obese, in fact far from it. I know some who weigh and
    measure every bite so they don't get fat, some who go out of their way
    to shop organic, vegetarians who talk constantly about why eating meat
    is evil, low-carbers who talk constantly about why carbs are evil, etc.
    The only fat people I know are the opposite of obsessed. They don't
    think about what's in their food, how much they should eat, or plan what
    they're going to eat, they just wait until they're hungry and grab
    whatever's handy. Or don't even wait till they're hungry. And if you
    ask them at the end of the day what they had to eat, they probably won't
    even remember, because they were eating without thinking about it at
    all. If you really want to be scientific about losing weight, you have
    to be a little obsessed, at least in the beginning, while you're
    learning what to eat and how much to eat.

    In article <[email hidden]>,

    JC Der Koenig said:

    You're obsessed with food, which is probably why you are obese.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "sherry" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I had company for dinner yesterday and had planned to make a chicken
    broccoli casserole with cheese sauce, with a cauliflower mash on the side.
    Then I learned she doesn't like broccoli, and had to revamp, and the end
    result was even better! With a salad on the side it was really filling
    and
    comfy on a cold day 🙂.

    8 boneless/skinless chicken breasts (about 2 lbs)
    2 tsp dried basil
    2 tsp. dried parsley
    1/2 tsp garlic granules
    salt and pepper to taste
    paprika to taste (and color)
    1 pkg. frozen broccoli (I used spears, you could use chopped)
    1 pkg. frozen cauliflower florets
    1 c. shredded cheddar cheese
    2 TBSP butter
    1/4 c. heavy cream (or half-and-half)

    1 - arrange chicken breasts in a baking dish; pour 4 cups of water over
    it;
    sprinkle seasonings evenly over chicken

    2 - cover with foil, sealed tightly around edges; put in 350º oven until
    cooked through, about 30 minutes

    3 - melt butter in saucepan; add liquid from chicken; cook over
    medium-high
    heat until reduced by half

    4 - return chicken to oven, uncovered

    5 - add broccoli and cauliflower to saucepan, stir into liquid, continue
    cooking until vegetables are cooked

    6 - add cream and cheese; stir until melted and smooth

    7 - serve 2 chicken breasts in shallow bowl; spoon vegetables around
    chicken, and then spoon cheese sauce over all. Sprinkle more paprika and
    parsley if desired for color.

    servings - 4
    total net carbs - 16.48 (totalled from packages)
    net carbs per serving - 4.12

    Sherry
    360/?/195 (day 21)

  4. "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    You're obsessed with food, which is probably why you are obese.


    That comment was a stretch, even for you.

    Mark

  5. JC Der Koenig said:

    You're obsessed with food, which is probably why you are obese.


    JC,
    Where are some recent photos of yourself? All I hear is talk about the
    weight you have lost!

  6. Have you broken through your stall yet?

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    How do you get "obsessed with food" from this post? How do you get
    obese from being obsessed with food? The most food-obsessed people I
    know are not obese, in fact far from it. I know some who weigh and
    measure every bite so they don't get fat, some who go out of their way
    to shop organic, vegetarians who talk constantly about why eating meat
    is evil, low-carbers who talk constantly about why carbs are evil, etc.
    The only fat people I know are the opposite of obsessed. They don't
    think about what's in their food, how much they should eat, or plan what
    they're going to eat, they just wait until they're hungry and grab
    whatever's handy. Or don't even wait till they're hungry. And if you
    ask them at the end of the day what they had to eat, they probably won't
    even remember, because they were eating without thinking about it at
    all. If you really want to be scientific about losing weight, you have
    to be a little obsessed, at least in the beginning, while you're
    learning what to eat and how much to eat.

    In article <[email hidden]>,

    JC Der Koenig said:

    You're obsessed with food, which is probably why you are obese.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "sherry" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I had company for dinner yesterday and had planned to make a chicken
    broccoli casserole with cheese sauce, with a cauliflower mash on the
    side.
    Then I learned she doesn't like broccoli, and had to revamp, and the
    end
    result was even better! With a salad on the side it was really filling
    and
    comfy on a cold day 🙂.

    8 boneless/skinless chicken breasts (about 2 lbs)
    2 tsp dried basil
    2 tsp. dried parsley
    1/2 tsp garlic granules
    salt and pepper to taste
    paprika to taste (and color)
    1 pkg. frozen broccoli (I used spears, you could use chopped)
    1 pkg. frozen cauliflower florets
    1 c. shredded cheddar cheese
    2 TBSP butter
    1/4 c. heavy cream (or half-and-half)

    1 - arrange chicken breasts in a baking dish; pour 4 cups of water over
    it;
    sprinkle seasonings evenly over chicken

    2 - cover with foil, sealed tightly around edges; put in 350º oven
    until
    cooked through, about 30 minutes

    3 - melt butter in saucepan; add liquid from chicken; cook over
    medium-high
    heat until reduced by half

    4 - return chicken to oven, uncovered

    5 - add broccoli and cauliflower to saucepan, stir into liquid,
    continue
    cooking until vegetables are cooked

    6 - add cream and cheese; stir until melted and smooth

    7 - serve 2 chicken breasts in shallow bowl; spoon vegetables around
    chicken, and then spoon cheese sauce over all. Sprinkle more paprika
    and
    parsley if desired for color.

    servings - 4
    total net carbs - 16.48 (totalled from packages)
    net carbs per serving - 4.12

    Sherry
    360/?/195 (day 21)

  7. Stretching is supposed to be good for you.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "Mark McArthey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    You're obsessed with food, which is probably why you are obese.


    That comment was a stretch, even for you.

    Mark

  8. "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Have you broken through your stall yet?

    Have you learned how to snip yet?

    Rich

  9. I'm not in a stall. I am losing what I regained.

    In article <[email hidden]>,

    JC Der Koenig said:

    Have you broken through your stall yet?

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    How do you get "obsessed with food" from this post? How do you get
    obese from being obsessed with food? The most food-obsessed people I
    know are not obese, in fact far from it. I know some who weigh and
    measure every bite so they don't get fat, some who go out of their way
    to shop organic, vegetarians who talk constantly about why eating meat
    is evil, low-carbers who talk constantly about why carbs are evil, etc.
    The only fat people I know are the opposite of obsessed. They don't
    think about what's in their food, how much they should eat, or plan what
    they're going to eat, they just wait until they're hungry and grab
    whatever's handy. Or don't even wait till they're hungry. And if you
    ask them at the end of the day what they had to eat, they probably won't
    even remember, because they were eating without thinking about it at
    all. If you really want to be scientific about losing weight, you have
    to be a little obsessed, at least in the beginning, while you're
    learning what to eat and how much to eat.

    In article <[email hidden]>,

    JC Der Koenig said:

    You're obsessed with food, which is probably why you are obese.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "sherry" <[email hidden]> wrote in message
    news:[email hidden]...
    >I had company for dinner yesterday and had planned to make a chicken
    > broccoli casserole with cheese sauce, with a cauliflower mash on the
    > side.
    > Then I learned she doesn't like broccoli, and had to revamp, and the
    > end
    > result was even better! With a salad on the side it was really filling
    > and
    > comfy on a cold day 🙂.
    >
    > 8 boneless/skinless chicken breasts (about 2 lbs)
    > 2 tsp dried basil
    > 2 tsp. dried parsley
    > 1/2 tsp garlic granules
    > salt and pepper to taste
    > paprika to taste (and color)
    > 1 pkg. frozen broccoli (I used spears, you could use chopped)
    > 1 pkg. frozen cauliflower florets
    > 1 c. shredded cheddar cheese
    > 2 TBSP butter
    > 1/4 c. heavy cream (or half-and-half)
    >
    > 1 - arrange chicken breasts in a baking dish; pour 4 cups of water over
    > it;
    > sprinkle seasonings evenly over chicken
    >
    > 2 - cover with foil, sealed tightly around edges; put in 350º oven
    > until
    > cooked through, about 30 minutes
    >
    > 3 - melt butter in saucepan; add liquid from chicken; cook over
    > medium-high
    > heat until reduced by half
    >
    > 4 - return chicken to oven, uncovered
    >
    > 5 - add broccoli and cauliflower to saucepan, stir into liquid,
    > continue
    > cooking until vegetables are cooked
    >
    > 6 - add cream and cheese; stir until melted and smooth
    >
    > 7 - serve 2 chicken breasts in shallow bowl; spoon vegetables around
    > chicken, and then spoon cheese sauce over all. Sprinkle more paprika
    > and
    > parsley if desired for color.
    >
    > servings - 4
    > total net carbs - 16.48 (totalled from packages)
    > net carbs per serving - 4.12
    >
    > Sherry
    > 360/?/195 (day 21)

  10. So it's an open question on whether you'll be able to ever reach your goal,
    or even make some positive progress more then you've already made. Maybe
    you'll learn something from the experience. Or not.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'm not in a stall. I am losing what I regained.

    In article <[email hidden]>,

    JC Der Koenig said:

    Have you broken through your stall yet?

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    How do you get "obsessed with food" from this post? How do you get
    obese from being obsessed with food? The most food-obsessed people I
    know are not obese, in fact far from it. I know some who weigh and
    measure every bite so they don't get fat, some who go out of their way
    to shop organic, vegetarians who talk constantly about why eating meat
    is evil, low-carbers who talk constantly about why carbs are evil, etc.
    The only fat people I know are the opposite of obsessed. They don't
    think about what's in their food, how much they should eat, or plan
    what
    they're going to eat, they just wait until they're hungry and grab
    whatever's handy. Or don't even wait till they're hungry. And if you
    ask them at the end of the day what they had to eat, they probably
    won't
    even remember, because they were eating without thinking about it at
    all. If you really want to be scientific about losing weight, you have
    to be a little obsessed, at least in the beginning, while you're
    learning what to eat and how much to eat.

    In article <[email hidden]>,
    "JC Der Koenig" <[email hidden]> wrote:

    > You're obsessed with food, which is probably why you are obese.
    >
    > --
    > Most people are dumb as bricks; some people are dumber than that. --
    > MFW
    >
    >
    > "sherry" <[email hidden]> wrote in message
    > news:[email hidden]...
    > >I had company for dinner yesterday and had planned to make a chicken
    > > broccoli casserole with cheese sauce, with a cauliflower mash on the
    > > side.
    > > Then I learned she doesn't like broccoli, and had to revamp, and the
    > > end
    > > result was even better! With a salad on the side it was really
    > > filling
    > > and
    > > comfy on a cold day 🙂.
    > >
    > > 8 boneless/skinless chicken breasts (about 2 lbs)
    > > 2 tsp dried basil
    > > 2 tsp. dried parsley
    > > 1/2 tsp garlic granules
    > > salt and pepper to taste
    > > paprika to taste (and color)
    > > 1 pkg. frozen broccoli (I used spears, you could use chopped)
    > > 1 pkg. frozen cauliflower florets
    > > 1 c. shredded cheddar cheese
    > > 2 TBSP butter
    > > 1/4 c. heavy cream (or half-and-half)
    > >
    > > 1 - arrange chicken breasts in a baking dish; pour 4 cups of water
    > > over
    > > it;
    > > sprinkle seasonings evenly over chicken
    > >
    > > 2 - cover with foil, sealed tightly around edges; put in 350º oven
    > > until
    > > cooked through, about 30 minutes
    > >
    > > 3 - melt butter in saucepan; add liquid from chicken; cook over
    > > medium-high
    > > heat until reduced by half
    > >
    > > 4 - return chicken to oven, uncovered
    > >
    > > 5 - add broccoli and cauliflower to saucepan, stir into liquid,
    > > continue
    > > cooking until vegetables are cooked
    > >
    > > 6 - add cream and cheese; stir until melted and smooth
    > >
    > > 7 - serve 2 chicken breasts in shallow bowl; spoon vegetables around
    > > chicken, and then spoon cheese sauce over all. Sprinkle more
    > > paprika
    > > and
    > > parsley if desired for color.
    > >
    > > servings - 4
    > > total net carbs - 16.48 (totalled from packages)
    > > net carbs per serving - 4.12
    > >
    > > Sherry
    > > 360/?/195 (day 21)

  11. I have already learned many things. I mean, when you really think about
    it, fat, thin, whichever, life is _really_ about learning. Learning
    about the world and learning about yourself. There are things I know
    which I wouldn't have known if I'd never been fat, things I know which I
    wouldn't have known if I never tried to lose weight, and things I
    learned only because I regained.

    Now I'm learning a whole new set of things that go with having been fat,
    having lost, having regained, and having relost and being in the process
    of losing more. I've learned it's hard to change, until you do it.
    I've learned it's even harder to maintain changes, especially if your
    old way of being gave you some sort of payoff and you don't learn a new
    way to get whatever it is you need in your new way of being.

    It's sort of like having a horrible job, and deciding to quit, but not
    thinking about how you're going to pay the rent without a job. I've
    also learned about myself, that some things are easier for me to stick
    with than others. I thought in the beginning that the diet would be the
    easy part, and the exercise the hard part, but it turns out it's the
    other way around.

    The low-carb part is easy, but the eating less part isn't. Even with my
    failures and setbacks, there are some changes that have been permanent.
    Foods I thought I could never live without, I can't even imagine eating
    again. If I succeed at nothing else, I'm sure I'm healthier not
    consisting on kraft macaroni and cheese, ramen noodles, chips, and
    candy. I'm sure I'm healthier as a regular exerciser, even if it
    doesn't result in any more weight loss. I'm sure I'm healthier as a
    low-carber, and the biggest improvement in my opinion is that I no
    longer have daily mood swings and crippling depression, which I'm almost
    positive was caused by excessive carbohydrate intake. All in all I
    don't consider myself a failure, since I've got a net improvement in my
    quality of life and health. Nor do I consider myself done, since there
    is always room for improvement. Even after I reach my goal weight, I
    won't be done, there will always be ways to improve myself and my life,
    and there will always be new things to learn.

    So you see, it's really hard for me to feel bad about not reaching my
    goal yet, even if you think I should. As long as I'm working on it and
    making progress, I see no point in bemoaning the fact that I'm not done.
    What's the point? What's the point in living in sorrow for what you
    don't have? Then you'll never be happy, because there's always another
    level.

    In article <[email hidden]>,

    JC Der Koenig said:

    So it's an open question on whether you'll be able to ever reach your goal,
    or even make some positive progress more then you've already made. Maybe
    you'll learn something from the experience. Or not.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'm not in a stall. I am losing what I regained.

    In article <[email hidden]>,

    JC Der Koenig said:

    Have you broken through your stall yet?

  12. Now if you could just learn to be a bit more pithy in your prose.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have already learned many things. I mean, when you really think about
    it, fat, thin, whichever, life is _really_ about learning. Learning
    about the world and learning about yourself. There are things I know
    which I wouldn't have known if I'd never been fat, things I know which I
    wouldn't have known if I never tried to lose weight, and things I
    learned only because I regained.

    Now I'm learning a whole new set of things that go with having been fat,
    having lost, having regained, and having relost and being in the process
    of losing more. I've learned it's hard to change, until you do it.
    I've learned it's even harder to maintain changes, especially if your
    old way of being gave you some sort of payoff and you don't learn a new
    way to get whatever it is you need in your new way of being.

    It's sort of like having a horrible job, and deciding to quit, but not
    thinking about how you're going to pay the rent without a job. I've
    also learned about myself, that some things are easier for me to stick
    with than others. I thought in the beginning that the diet would be the
    easy part, and the exercise the hard part, but it turns out it's the
    other way around.

    The low-carb part is easy, but the eating less part isn't. Even with my
    failures and setbacks, there are some changes that have been permanent.
    Foods I thought I could never live without, I can't even imagine eating
    again. If I succeed at nothing else, I'm sure I'm healthier not
    consisting on kraft macaroni and cheese, ramen noodles, chips, and
    candy. I'm sure I'm healthier as a regular exerciser, even if it
    doesn't result in any more weight loss. I'm sure I'm healthier as a
    low-carber, and the biggest improvement in my opinion is that I no
    longer have daily mood swings and crippling depression, which I'm almost
    positive was caused by excessive carbohydrate intake. All in all I
    don't consider myself a failure, since I've got a net improvement in my
    quality of life and health. Nor do I consider myself done, since there
    is always room for improvement. Even after I reach my goal weight, I
    won't be done, there will always be ways to improve myself and my life,
    and there will always be new things to learn.

    So you see, it's really hard for me to feel bad about not reaching my
    goal yet, even if you think I should. As long as I'm working on it and
    making progress, I see no point in bemoaning the fact that I'm not done.
    What's the point? What's the point in living in sorrow for what you
    don't have? Then you'll never be happy, because there's always another
    level.

    In article <[email hidden]>,

    JC Der Koenig said:

    So it's an open question on whether you'll be able to ever reach your
    goal,
    or even make some positive progress more then you've already made. Maybe
    you'll learn something from the experience. Or not.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'm not in a stall. I am losing what I regained.

    In article <[email hidden]>,
    "JC Der Koenig" <[email hidden]> wrote:

    > Have you broken through your stall yet?
    >

  13. And if you could justht learn to be a bit lesh pithy in your attitude.

    In article <[email hidden]>,

    JC Der Koenig said:

    Now if you could just learn to be a bit more pithy in your prose.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have already learned many things. I mean, when you really think about
    it, fat, thin, whichever, life is _really_ about learning. Learning
    about the world and learning about yourself. There are things I know
    which I wouldn't have known if I'd never been fat, things I know which I
    wouldn't have known if I never tried to lose weight, and things I
    learned only because I regained.

    Now I'm learning a whole new set of things that go with having been fat,
    having lost, having regained, and having relost and being in the process
    of losing more. I've learned it's hard to change, until you do it.
    I've learned it's even harder to maintain changes, especially if your
    old way of being gave you some sort of payoff and you don't learn a new
    way to get whatever it is you need in your new way of being.

    It's sort of like having a horrible job, and deciding to quit, but not
    thinking about how you're going to pay the rent without a job. I've
    also learned about myself, that some things are easier for me to stick
    with than others. I thought in the beginning that the diet would be the
    easy part, and the exercise the hard part, but it turns out it's the
    other way around.

    The low-carb part is easy, but the eating less part isn't. Even with my
    failures and setbacks, there are some changes that have been permanent.
    Foods I thought I could never live without, I can't even imagine eating
    again. If I succeed at nothing else, I'm sure I'm healthier not
    consisting on kraft macaroni and cheese, ramen noodles, chips, and
    candy. I'm sure I'm healthier as a regular exerciser, even if it
    doesn't result in any more weight loss. I'm sure I'm healthier as a
    low-carber, and the biggest improvement in my opinion is that I no
    longer have daily mood swings and crippling depression, which I'm almost
    positive was caused by excessive carbohydrate intake. All in all I
    don't consider myself a failure, since I've got a net improvement in my
    quality of life and health. Nor do I consider myself done, since there
    is always room for improvement. Even after I reach my goal weight, I
    won't be done, there will always be ways to improve myself and my life,
    and there will always be new things to learn.

    So you see, it's really hard for me to feel bad about not reaching my
    goal yet, even if you think I should. As long as I'm working on it and
    making progress, I see no point in bemoaning the fact that I'm not done.
    What's the point? What's the point in living in sorrow for what you
    don't have? Then you'll never be happy, because there's always another
    level.

    In article <[email hidden]>,

    JC Der Koenig said:

    So it's an open question on whether you'll be able to ever reach your
    goal,
    or even make some positive progress more then you've already made. Maybe
    you'll learn something from the experience. Or not.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...
    > I'm not in a stall. I am losing what I regained.
    >
    > In article <[email hidden]>,
    > "JC Der Koenig" <[email hidden]> wrote:
    >
    >> Have you broken through your stall yet?
    >>

  14. Luna said:

    How do you get "obsessed with food" from this post?

    JC has to complain about something, and if there's nothing factual in
    the post, he has to make stuff up. The poor [censored].

    --
    Stefan Holm
    289/226/170 since: 07/08/2004 monthly-goal: 5 month-start: 230
    url: http://lowcarb.algebra.dk

  15. What have you been drinking?

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    And if you could justht learn to be a bit lesh pithy in your attitude.

  16. My parents were married at the time, fatboy.

    --
    You take stupid to a new level. -- MFW

    "Stefan Holm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Luna said:

    How do you get "obsessed with food" from this post?

    JC has to complain about something, and if there's nothing factual in
    the post, he has to make stuff up. The poor [censored].

    --
    Stefan Holm
    289/226/170 since: 07/08/2004 monthly-goal: 5 month-start: 230
    url: http://lowcarb.algebra.dk

  17. JC Der Koenig said:

    My parents were married at the time,

    If you had a dictionary (and the ability to use one), you'd realise
    that although the original meaning of "[censored]" is the one you're
    hinting at, the modern use is a much more vaguely defined
    insult. HTH. HAND.

    --
    Stefan Holm
    289/226/170 since: 07/08/2004 monthly-goal: 5
    url: http://lowcarb.algebra.dk

  18. JC Der Koenig said:

    My parents were married at the time, fatboy.

    Your Ma should have swallowed that night. photo-less Fatboy!

  19. It wasn't a hint, but of course you wouldn't be able to understand that. No
    wonder you're still obese.

    --
    You take stupid to a new level. -- MFW

    "Stefan Holm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JC Der Koenig said:

    My parents were married at the time,

    If you had a dictionary (and the ability to use one), you'd realise
    that although the original meaning of "[censored]" is the one you're
    hinting at, the modern use is a much more vaguely defined
    insult. HTH. HAND.

    --
    Stefan Holm
    289/226/170 since: 07/08/2004 monthly-goal: 5
    url: http://lowcarb.algebra.dk

  20. JC Der Koenig said:

    It wasn't a hint,

    I must again urge you to get hold of a dictionary - and probably
    someone to help you read and understand it.

    Quoted message said:

    but of course you wouldn't be able to understand that.

    Is that really all you've got? I had expected more from our resident
    troll.

    Quoted message said:

    No wonder you're still obese.

    My obesity (which is strictly decreasing and have been so for a while)
    is not due to failure to understand anything. It is purely a result of
    me not doing anything about it for 24 years.

    I'm lazy, but definitely not dumb.

    --
    Stefan Holm
    289/226/170 since: 07/08/2004 monthly-goal: 5
    url: http://lowcarb.algebra.dk

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