Mustard oil

"Michael" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have a recipe that calls for "mustard oil". never tasted it.

I do have some black mustard seeds......could I maybe crush some seeds in

a

Quoted message said:

bit of canola and strain?

Or maybe crush some seeds and leave in the oil overnight?

Those ideas won't work. You can purchase mustard oil at an Indian grocery.
It will be marked "for external use only". It also isn't very hot and has
poor flavor. Good mustard oil can only be gotten in India. It is very hot!
It has its own flavor which can't really be replaced satisfactorily. You can
use canola and add a little dry English mustard to the dish. You can use
chile oil in some recipes -- just make sure it is hot chile oil.
I can't understand why Canada with its huge mustard crop doesn't produce
mustard oil.

Charlie

In article said:

"Michael" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have a recipe that calls for "mustard oil". never tasted it.

I do have some black mustard seeds......could I maybe crush some seeds in
a bit of canola and strain?
Or maybe crush some seeds and leave in the oil overnight?

Those ideas won't work. You can purchase mustard oil at an Indian grocery.
It will be marked "for external use only". It also isn't very hot and has
poor flavor. Good mustard oil can only be gotten in India. It is very hot!
It has its own flavor which can't really be replaced satisfactorily. You can
use canola and add a little dry English mustard to the dish. You can use
chile oil in some recipes -- just make sure it is hot chile oil.
I can't understand why Canada with its huge mustard crop doesn't produce
mustard oil.

Mustard oil is available in Oz these days from Yandilla Mustard Seed
Oil Pty Ltd <http://www.yandilla.com/home.htm>
They claim to produce a special "cold-pressed, low erucic acid mustard
oil" based on a low erucic acid cultivar bred by CSIRO.

It's available in both "pungent" and "nutty" types [see the web site
for descriptions of these forms]. I think they supply retail by mail
order (but maybe not to the USA 🙂. You may also be able to find it
at a local deli (or talk the owner into stocking it :-). I'm told
there's an Indian deli in the tourist ghetto of Cairns that stocks
mustard oil, but I don't know where they source the stuff.

It seems that the stuff is pretty well essential for some Indian
recipes and no substitute can be tolerated. For example, one bloke I
know who's into "Indian food" told me his pickled limes were *never*
any good until he started using the right oil in the process.

None of which is probably of the slightest use to Michael. Sorry
about that, mate.

Cheers, Phred.

--
[email hidden]

Yeah....it's for an Indian dish.

I'll try the chili oil...I think it makes sense for this recipe.

Thanks.

"Phred" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Charles

Gifford said:

"Michael" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have a recipe that calls for "mustard oil". never tasted it.

I do have some black mustard seeds......could I maybe crush some seeds
in
a bit of canola and strain?
Or maybe crush some seeds and leave in the oil overnight?

Those ideas won't work. You can purchase mustard oil at an Indian grocery.
It will be marked "for external use only". It also isn't very hot and has
poor flavor. Good mustard oil can only be gotten in India. It is very
hot!
It has its own flavor which can't really be replaced satisfactorily. You
can
use canola and add a little dry English mustard to the dish. You can use
chile oil in some recipes -- just make sure it is hot chile oil.
I can't understand why Canada with its huge mustard crop doesn't produce
mustard oil.

Mustard oil is available in Oz these days from Yandilla Mustard Seed
Oil Pty Ltd <http://www.yandilla.com/home.htm>
They claim to produce a special "cold-pressed, low erucic acid mustard
oil" based on a low erucic acid cultivar bred by CSIRO.

It's available in both "pungent" and "nutty" types [see the web site
for descriptions of these forms]. I think they supply retail by mail
order (but maybe not to the USA 🙂. You may also be able to find it
at a local deli (or talk the owner into stocking it :-). I'm told
there's an Indian deli in the tourist ghetto of Cairns that stocks
mustard oil, but I don't know where they source the stuff.

It seems that the stuff is pretty well essential for some Indian
recipes and no substitute can be tolerated. For example, one bloke I
know who's into "Indian food" told me his pickled limes were *never*
any good until he started using the right oil in the process.

None of which is probably of the slightest use to Michael. Sorry
about that, mate.

Cheers, Phred.

--
[email hidden]

"Phred" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Mustard oil is available in Oz .

Phred, I must admit whenever I see you write "Oz," I always think you are
playfully referring to Australia as the "Land of Oz."
One thing that helps that impression along, is that I've only met a few
Australians and they were all quite jolly.
Dee Dee

On Mon 02 Jan 2006 07:33:08a, Thus Spake Zarathustra, or was it Dee
Randall?

Quoted message said:

"Phred" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Mustard oil is available in Oz .

Phred, I must admit whenever I see you write "Oz," I always think you are
playfully referring to Australia as the "Land of Oz."
One thing that helps that impression along, is that I've only met a few
Australians and they were all quite jolly.
Dee Dee

Like this, Dee?

Merry Old Land Of Oz

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz
'Bzz-'bzz-'bzz
Chirp, chirp, chirp
And a couple of La-di-das.
That's how the crickets crick all day
In the Merry Old Land of Oz.
We get up at twelve and start to work at one,
Take an hour for lunch, and then at two we're done,
Jolly good fun.

Ha-ha-ha!
Ho-ho-ho!
And a couple of tra-la-las,
That's how we laugh the day away,
In the Merry Old Land of Oz.
Ha-ha-ha
Ho-ho-ho

Ha-ha-ha-ha!

And a couple of tra-la-las

That's how we laugh the day away,
With a ho-ho-ho!
Ha-ha-ha!
In the Merry Old Land of Oz.

Pat, pat here,
Pat, pat there,
And a couple of brand new straws.
That's how we keep you young and fair
In the Merry Old Land of Oz.

Rub, rub here,
Rub, rub there,
And whether you're tin or brahz
That's how we keep you in repair
In the Merry Old Land of Oz.

We can make a dimpled smile out of a frown.

Can you even dye my eyes to match my gown?

Uh-huh!

Jolly old town!

Clip, clip here
Clip, clip there
We give the roughest claws--

That certain air of savoir faire
In the Merry Old Land of Oz! -- Ha!

Ha-ha-ha-

Ho-ho-ho-

Ha-ha-ha-ha-

Ha!

That's how we laugh the day away
In the Merry Old Land of Oz
And a ha-ha-ha
Ha-ha-ha-ha-ha
Ha-ha-ha-ha-ha-ha-ha-ha
In the Merry Old Land of Oz
Ha-ha-ha-ho-ho-ho--

--
Wayne Boatwright *¿*
__________________________________________________________________
And if we enter a room full of manure, may we believe in the pony.

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 02 Jan 2006 07:33:08a, Thus Spake Zarathustra, or was it Dee
Randall?

Quoted message said:

"Phred" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

>
Mustard oil is available in Oz .

Phred, I must admit whenever I see you write "Oz," I always think you are
playfully referring to Australia as the "Land of Oz."
One thing that helps that impression along, is that I've only met a few
Australians and they were all quite jolly.
Dee Dee

Like this, Dee?

Merry Old Land Of Oz

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz
'Bzz-'bzz-'bzz
Chirp, chirp, chirp
And a couple of La-di-das.
That's how the crickets crick all day
In the Merry Old Land of Oz.
We get up at twelve and start to work at one,
Take an hour for lunch, and then at two we're done,
Jolly good fun.

Ha-ha-ha!
Ho-ho-ho!
And a couple of tra-la-las,
That's how we laugh the day away,
In the Merry Old Land of Oz.
Ha-ha-ha
Ho-ho-ho

Ha-ha-ha-ha!

And a couple of tra-la-las

That's how we laugh the day away,
With a ho-ho-ho!
Ha-ha-ha!
In the Merry Old Land of Oz.

Pat, pat here,
Pat, pat there,
And a couple of brand new straws.
That's how we keep you young and fair
In the Merry Old Land of Oz.

Rub, rub here,
Rub, rub there,
And whether you're tin or brahz
That's how we keep you in repair
In the Merry Old Land of Oz.

We can make a dimpled smile out of a frown.

Can you even dye my eyes to match my gown?

Uh-huh!

Jolly old town!

Clip, clip here
Clip, clip there
We give the roughest claws--

That certain air of savoir faire
In the Merry Old Land of Oz! -- Ha!

Ha-ha-ha-

Ho-ho-ho-

Ha-ha-ha-ha-

Ha!

That's how we laugh the day away
In the Merry Old Land of Oz
And a ha-ha-ha
Ha-ha-ha-ha-ha
Ha-ha-ha-ha-ha-ha-ha-ha
In the Merry Old Land of Oz
Ha-ha-ha-ho-ho-ho--

--
Wayne Boatwright *¿*

By Jove, you've got it! I didn't even remember that this is where I got the
impression. How'd you know this?
I'm laughing as I read this, "laughing the day away."
Phred, how about it? Are you laughing too?
Dee Dee

On Mon 02 Jan 2006 08:23:48a, Thus Spake Zarathustra, or was it Dee
Randall?

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 02 Jan 2006 07:33:08a, Thus Spake Zarathustra, or was it Dee
Randall?

Quoted message said:

"Phred" <[email hidden]> wrote in message
news:[email hidden]...
>>
> Mustard oil is available in Oz .

Phred, I must admit whenever I see you write "Oz," I always think you
are playfully referring to Australia as the "Land of Oz."
One thing that helps that impression along, is that I've only met a
few Australians and they were all quite jolly.
Dee Dee

Like this, Dee?

Merry Old Land Of Oz

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz
'Bzz-'bzz-'bzz
Chirp, chirp, chirp
And a couple of La-di-das.
That's how the crickets crick all day
In the Merry Old Land of Oz.
We get up at twelve and start to work at one,
Take an hour for lunch, and then at two we're done,
Jolly good fun.

Ha-ha-ha!
Ho-ho-ho!
And a couple of tra-la-las,
That's how we laugh the day away,
In the Merry Old Land of Oz.
Ha-ha-ha
Ho-ho-ho

Ha-ha-ha-ha!

And a couple of tra-la-las

That's how we laugh the day away,
With a ho-ho-ho!
Ha-ha-ha!
In the Merry Old Land of Oz.

Pat, pat here,
Pat, pat there,
And a couple of brand new straws.
That's how we keep you young and fair
In the Merry Old Land of Oz.

Rub, rub here,
Rub, rub there,
And whether you're tin or brahz
That's how we keep you in repair
In the Merry Old Land of Oz.

We can make a dimpled smile out of a frown.

Can you even dye my eyes to match my gown?

Uh-huh!

Jolly old town!

Clip, clip here
Clip, clip there
We give the roughest claws--

That certain air of savoir faire
In the Merry Old Land of Oz! -- Ha!

Ha-ha-ha-

Ho-ho-ho-

Ha-ha-ha-ha-

Ha!

That's how we laugh the day away
In the Merry Old Land of Oz
And a ha-ha-ha
Ha-ha-ha-ha-ha
Ha-ha-ha-ha-ha-ha-ha-ha
In the Merry Old Land of Oz
Ha-ha-ha-ho-ho-ho--

--
Wayne Boatwright *¿*

By Jove, you've got it! I didn't even remember that this is where I got
the impression. How'd you know this?
I'm laughing as I read this, "laughing the day away."
Phred, how about it? Are you laughing too?
Dee Dee

Our minds must think alike, Dee. When I first would see someone referring
to Australia as Oz, my mind would go immediately to this song. Now, I have
to tell you, after I read your post and replied with the lyrics, I went
back to bed with a constant repetition of :

Quoted message said:

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz

It wouldn't stop! :-)

--
Wayne Boatwright *¿*
__________________________________________________________________
And if we enter a room full of manure, may we believe in the pony.

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 02 Jan 2006 08:23:48a, Thus Spake Zarathustra, or was it Dee
Randall?

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 02 Jan 2006 07:33:08a, Thus Spake Zarathustra, or was it Dee
Randall?

>
> "Phred" <[email hidden]> wrote in message
> news:[email hidden]...
>>>
>> Mustard oil is available in Oz .
>
> Phred, I must admit whenever I see you write "Oz," I always think you
> are playfully referring to Australia as the "Land of Oz."
> One thing that helps that impression along, is that I've only met a
> few Australians and they were all quite jolly.
> Dee Dee

Like this, Dee?

Merry Old Land Of Oz

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz
'Bzz-'bzz-'bzz
Chirp, chirp, chirp
And a couple of La-di-das.
That's how the crickets crick all day
In the Merry Old Land of Oz.
We get up at twelve and start to work at one,
Take an hour for lunch, and then at two we're done,
Jolly good fun.

Ha-ha-ha!
Ho-ho-ho!
And a couple of tra-la-las,
That's how we laugh the day away,
In the Merry Old Land of Oz.
Ha-ha-ha
Ho-ho-ho

Ha-ha-ha-ha!

And a couple of tra-la-las

That's how we laugh the day away,
With a ho-ho-ho!
Ha-ha-ha!
In the Merry Old Land of Oz.

Pat, pat here,
Pat, pat there,
And a couple of brand new straws.
That's how we keep you young and fair
In the Merry Old Land of Oz.

Rub, rub here,
Rub, rub there,
And whether you're tin or brahz
That's how we keep you in repair
In the Merry Old Land of Oz.

We can make a dimpled smile out of a frown.

Can you even dye my eyes to match my gown?

Uh-huh!

Jolly old town!

Clip, clip here
Clip, clip there
We give the roughest claws--

That certain air of savoir faire
In the Merry Old Land of Oz! -- Ha!

Ha-ha-ha-

Ho-ho-ho-

Ha-ha-ha-ha-

Ha!

That's how we laugh the day away
In the Merry Old Land of Oz
And a ha-ha-ha
Ha-ha-ha-ha-ha
Ha-ha-ha-ha-ha-ha-ha-ha
In the Merry Old Land of Oz
Ha-ha-ha-ho-ho-ho--

--
Wayne Boatwright *¿*

By Jove, you've got it! I didn't even remember that this is where I got
the impression. How'd you know this?
I'm laughing as I read this, "laughing the day away."
Phred, how about it? Are you laughing too?
Dee Dee

Our minds must think alike, Dee. When I first would see someone referring
to Australia as Oz, my mind would go immediately to this song. Now, I
have
to tell you, after I read your post and replied with the lyrics, I went
back to bed with a constant repetition of :

Quoted message said:

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz

It wouldn't stop! :-)

--
Wayne Boatwright *¿*

You must get that 'earworm' out of your bed -- oops, I mean out of your
'head."
Dee Dee

On Mon 02 Jan 2006 11:05:06a, Thus Spake Zarathustra, or was it Dee
Randall?

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Quoted message said:

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz

It wouldn't stop! :-)

--
Wayne Boatwright *¿*

You must get that 'earworm' out of your bed -- oops, I mean out of your
'head."
Dee Dee

hehehe!

--
Wayne Boatwright *¿*
__________________________________________________________________
And if we enter a room full of manure, may we believe in the pony.

Michael said:

Yeah....it's for an Indian dish.

I'll try the chili oil...I think it makes sense for this recipe.

Thanks.

Given a few Bengali and Bihari recipes, I have seen, that call for
mustard oil, chilli oil could not be considered a substitute.

The only oil that has reminded me of the pungency, has been some
unfiltered olive oils I have tasted on farms. And even then the
similarity ended with a vague initial resemblance.

Some Indian or Pakistani shops in the west are clear enough to label
their product as mustard flavoured oils - as I started frequenting some
of the stores, the shop - keepers would tell me whether the oil was true
mustard oil.

Another thing to watch for, is adulteration of mustard oil - somewhat
common in northern India and not infrequently hits the local news there
because of cases of dropsy.

In article said:

On Mon 02 Jan 2006 07:33:08a, Thus Spake Zarathustra, or was it Dee Randall?

Quoted message said:

"Phred" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

>
Mustard oil is available in Oz .

Phred, I must admit whenever I see you write "Oz," I always think you are
playfully referring to Australia as the "Land of Oz."
One thing that helps that impression along, is that I've only met a few
Australians and they were all quite jolly.
Dee Dee

Like this, Dee?

Merry Old Land Of Oz

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz

[snip]

G'day Dee Dee and Wayne,

Amazing what flavours a smidgen of mustard will bring out! ;-)
But, yes, when I refer to "Oz" I often wonder if people will think of
it in terms of "The Wonderful Wizard of Oz". [See
<http://www.cs.cmu.edu/People/rgs/wizoz10.html>
for a hypertext formatted version of the Project Gutenberg edition.]
Harburg's lyrics for the movie (including "The Land of Oz"😉 are at:
<http://thewizardofoz.warnerbros.com/movie/cmp/r-lyrics.html>

However, the main reason I use "Oz" is that I'm a reactionary bugger
and "oz" was the early name space used for Australia back before "The
Internet". I think it was still in use when I first got involved in
USENET discussions some time ago. :-) The term seems to survive as
oz.au for the subdomain within ACSnet (the Australian Computer
Society network -- if I haven't got my acronyms crossed 8-).
See: <http://www.aunic.net/policies.html> for current .au subdomains.

ObFood:
Stolen from <http://salad.allrecipes.com/az/MstrdilDrssing.asp>

Mustard Oil Dressing [Something of a misnomer in my book.]
====================
INGREDIENTS:
1 1/2 tablespoons prepared Dijon-style mustard
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch garlic salt
1 pinch onion powder
1/4 cup olive oil

DIRECTIONS:
In a jar with a lid, combine the mustard, vegetable oil, vinegar,
pepper, salt, garlic salt, onion powder and olive oil. Cover and shake
until thoroughly combined. Chill until ready to serve.
____________________

Which leaves me wondering if that Yandilla pungent mustard oil would
do the job instead of the combination Dijon mustard + vegetable oil.
(But half a cup of the stuff would be pretty expensive on the local
scene at around $4.00, so it would want to be good!)

Cheers, Phred.

--
[email hidden]

Quoted message said:

ObFood:
Stolen from <http://salad.allrecipes.com/az/MstrdilDrssing.asp>

Mustard Oil Dressing [Something of a misnomer in my book.]
====================
INGREDIENTS:
1 1/2 tablespoons prepared Dijon-style mustard
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch garlic salt
1 pinch onion powder
1/4 cup olive oil

DIRECTIONS:
In a jar with a lid, combine the mustard, vegetable oil, vinegar,
pepper, salt, garlic salt, onion powder and olive oil. Cover and shake
until thoroughly combined. Chill until ready to serve.
____________________

Which leaves me wondering if that Yandilla pungent mustard oil would
do the job instead of the combination Dijon mustard + vegetable oil.
(But half a cup of the stuff would be pretty expensive on the local
scene at around $4.00, so it would want to be good!)

Cheers, Phred.

Phred, my head is spinning! Is this a stretch? Or are you thinking outside
the envelope?

Dee Dee

On Tue 03 Jan 2006 04:50:19a, Phred wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>, Wayne Boatwright

Quoted message said:

On Mon 02 Jan 2006 07:33:08a, Thus Spake Zarathustra, or was it Dee
Randall?

Quoted message said:

"Phred" <[email hidden]> wrote in message
news:[email hidden]...
>>
> Mustard oil is available in Oz .

Phred, I must admit whenever I see you write "Oz," I always think you
are playfully referring to Australia as the "Land of Oz."
One thing that helps that impression along, is that I've only met a
few Australians and they were all quite jolly.
Dee Dee

Like this, Dee?

Merry Old Land Of Oz

Ha-ha-ha
Ho-ho-ho
And a couple of tra-la-las
That's how we laugh the day away
In the Merry Old Land of Oz

[snip]

G'day Dee Dee and Wayne,

Amazing what flavours a smidgen of mustard will bring out! ;-)
But, yes, when I refer to "Oz" I often wonder if people will think of
it in terms of "The Wonderful Wizard of Oz". [See
<http://www.cs.cmu.edu/People/rgs/wizoz10.html>
for a hypertext formatted version of the Project Gutenberg edition.]
Harburg's lyrics for the movie (including "The Land of Oz"😉 are at:
<http://thewizardofoz.warnerbros.com/movie/cmp/r-lyrics.html>

I have a copy of every "Oz" book that L. Frank Baum ever penned. That as
some of my major childhood reading.

Quoted message said:

However, the main reason I use "Oz" is that I'm a reactionary bugger
and "oz" was the early name space used for Australia back before "The
Internet". I think it was still in use when I first got involved in
USENET discussions some time ago. :-) The term seems to survive as
oz.au for the subdomain within ACSnet (the Australian Computer
Society network -- if I haven't got my acronyms crossed 8-).
See: <http://www.aunic.net/policies.html> for current .au subdomains.

I have heard it before, but i always thought it was just an affectionate
term.

Quoted message said:

ObFood:
Stolen from <http://salad.allrecipes.com/az/MstrdilDrssing.asp>

Mustard Oil Dressing [Something of a misnomer in my book.]
====================
INGREDIENTS:
1 1/2 tablespoons prepared Dijon-style mustard
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch garlic salt
1 pinch onion powder
1/4 cup olive oil

DIRECTIONS:
In a jar with a lid, combine the mustard, vegetable oil, vinegar,
pepper, salt, garlic salt, onion powder and olive oil. Cover and shake
until thoroughly combined. Chill until ready to serve.
____________________

Yes, the name is a bit misleading, but it sounds like a good dressing.

Quoted message said:

Which leaves me wondering if that Yandilla pungent mustard oil would
do the job instead of the combination Dijon mustard + vegetable oil.
(But half a cup of the stuff would be pretty expensive on the local
scene at around $4.00, so it would want to be good!)

It might also be a bit overpowering.

Cheers!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

In article <[email hidden]>, Wayne
Boatwright <[email hidden]> wrote:

[Concerning "Oz":]

Quoted message said:

I have heard it before, but i always thought it was just
an affectionate term.

Yes. That too. :-)

Quoted message said:

On Tue 03 Jan 2006 04:50:19a, Phred wrote in rec.food.cooking:

[Snipped stuff about Wizards and Internet domains.]

Quoted message said:

Quoted message said:

ObFood:
Stolen from <http://salad.allrecipes.com/az/MstrdilDrssing.asp>

Mustard Oil Dressing [Something of a misnomer in my book.]
====================
INGREDIENTS:
1 1/2 tablespoons prepared Dijon-style mustard
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch garlic salt
1 pinch onion powder
1/4 cup olive oil

DIRECTIONS:
In a jar with a lid, combine the mustard, vegetable oil, vinegar,
pepper, salt, garlic salt, onion powder and olive oil. Cover and shake
until thoroughly combined. Chill until ready to serve.
____________________

Yes, the name is a bit misleading, but it sounds like a good dressing.

Quoted message said:

Which leaves me wondering if that Yandilla pungent mustard oil would
do the job instead of the combination Dijon mustard + vegetable oil.
(But half a cup of the stuff would be pretty expensive on the local
scene at around $4.00, so it would want to be good!)

It might also be a bit overpowering.

The same thought struck me right after I hit "Send". I think the
"nutty" type would be better for a dressing -- after all, that
"Dijon-style mustard" is pretty bloody innocuous. (Had some on cold
ham this evening and might as well not have bothered -- I usually use
that "English Hot Mustard", but was out of stock.)

[And, Dee, if you're listening, I'm not sure how to respond! 8-) ]

Cheers, Phred.

--
[email hidden]