Anyone wishing to know about real Pork Tenderloin sandwiches may search
groups.google.com for the voluminous and recurring threads.
This isn't a real one. I'm not in the fried food business these weeks.
But this did the trick:
Take a boneless pork loin chop and split it into 3/8ths inch cutlets.
Place these between sheets of plastic wrap and tenderize/spread out
with a heavy, flat-bottomed pan. Note: this will scare both the cat
and your demons out of the room; so call it a draw. Give these a very
light rubbing with olive oil and a light salting on both sides. Sear
them in a hot pan for a minute or so per side; this should be enough to
cook them through.
Meanwhile, toast a potato roll, slice some garlic dills very thin, and
tear off a nice lettuce leaf or two.
Place the lettuce on the roll. Place the cutlets on the lettuce (the
pork will shrink a bit and slightly overlap but just fill the bun).
Place the pickles on the pork. Coat the top of the bun in mayonnaise
(in this case fat-free) and place it on the pickles.
Eat like you know what you're doing.
Dicker over the moot differences between this and the real thing.
--Blair