Mmmmmm

Serene wrote on 16 Apr 2005 in rec.food.cooking

Quoted message said:

Steamed cauliflower with butter and salt, no big deal, but there were
leftover seeds from the "everything" flatbread in the bag -- guessing
sesame, poppy, caraway, along with some garlic and salt -- and I
sprinkled that on top of the cauliflower. So, so good. Mmmmm.

serene

Try roasting it after tossing in oil and taco seasoning

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

I saw a recipe recently for pasta with roasted cauliflower, pumpkin and
onion. Don;t much like cauliflower as a general rule, but gave it a second
chance. Just roasted it in evoo at 210C for about 50 minutes, sprinkled with
sea salt, freshly ground black pepper. I was really surprised to find just
how very good it was.
I bet it would be great with a bit of sesame oil added to the evoo.
...Richard.
"Monsur Fromage du Pollet" <[email hidden]> wrote in message
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Quoted message said:

Serene wrote on 16 Apr 2005 in rec.food.cooking

Quoted message said:

Steamed cauliflower with butter and salt, no big deal, but there were
leftover seeds from the "everything" flatbread in the bag -- guessing
sesame, poppy, caraway, along with some garlic and salt -- and I
sprinkled that on top of the cauliflower. So, so good. Mmmmm.

serene

Try roasting it after tossing in oil and taco seasoning

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

Richard Green said:

I saw a recipe recently for pasta with roasted cauliflower, pumpkin and
onion. Don;t much like cauliflower as a general rule, but gave it a second
chance. Just roasted it in evoo at 210C for about 50 minutes, sprinkled with
sea salt, freshly ground black pepper. I was really surprised to find just
how very good it was.
I bet it would be great with a bit of sesame oil added to the evoo.
..Richard.

I haven't roasted cauliflower... and I like cauliflower. Think I'll
try it sometime soon. I'll begin with EVOO, S & P.