mmmm, waffles

Kenneth said:

serene said:

Made regular waffles for the gang, and vegan ones for me. No recipes,
just threw stuff in, but theirs came out with a lovely popover texture
that they raved about, and mine are way yummy, with walnuts in. Happy
tummy.

What did you have for breakfast today?

serene

Howdy,

Were these yeast leavened, or risen with baking powder?

Baking powder.

Quoted message said:

If the latter, you might want to try the yeast version. They
are really wonderful.

I definitely plan to buy yeast on my next shopping trip, both for
waffles and for naan, which I want to learn to make.

serene

Kenneth said:

serene said:

Made regular waffles for the gang, and vegan ones for me. No recipes,
just threw stuff in, but theirs came out with a lovely popover texture
that they raved about, and mine are way yummy, with walnuts in. Happy
tummy.

What did you have for breakfast today?

serene

Howdy,

Were these yeast leavened, or risen with baking powder?

If the latter, you might want to try the yeast version. They
are really wonderful.

If you need information about 'em, please let me know.

All the best,

Howdy,

Here are the yeast waffles...

This came from the Farm Journal perhaps 40 years ago, and
they are the best I have tasted.

The evening before baking the waffles, mix until smooth -

1 quart of milk
3/4 TSP dry yeast
1.5 TSP salt
1.5 TSP sugar
1.5 sticks melted butter.

Leave at room temperature (in a very large covered
container) overnight.

When ready to bake, mix in 3 beaten eggs, and 3/4 TSP baking
soda.

This makes 5 large, 4 section rectangular waffles (probably
enough for ten people).

That's it...

Have fun,
--
Kenneth

If you email... Please remove the "SPAMLESS."

Kenneth said:

Here are the yeast waffles...

This came from the Farm Journal perhaps 40 years ago, and
they are the best I have tasted.

Yum, thank you! Those are the next ones I'll make.

serene

serene said:

Kenneth said:

Here are the yeast waffles...

This came from the Farm Journal perhaps 40 years ago, and
they are the best I have tasted.

Yum, thank you! Those are the next ones I'll make.

serene

Howdy,

I do hope that you give them a try, and that you enjoy them.

Once I tried the yeast approach, I never went back!

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

On Mon 23 Jan 2006 04:57:17p, Thus Spake Zarathustra, or was it Kenneth?

Quoted message said:

Kenneth said:

serene said:

Made regular waffles for the gang, and vegan ones for me. No recipes,
just threw stuff in, but theirs came out with a lovely popover texture
that they raved about, and mine are way yummy, with walnuts in. Happy
tummy.

What did you have for breakfast today?

serene

Howdy,

Were these yeast leavened, or risen with baking powder?

If the latter, you might want to try the yeast version. They
are really wonderful.

If you need information about 'em, please let me know.

All the best,

Howdy,

Here are the yeast waffles...

This came from the Farm Journal perhaps 40 years ago, and
they are the best I have tasted.

The evening before baking the waffles, mix until smooth -

1 quart of milk
3/4 TSP dry yeast
1.5 TSP salt
1.5 TSP sugar
1.5 sticks melted butter.

Leave at room temperature (in a very large covered
container) overnight.

When ready to bake, mix in 3 beaten eggs, and 3/4 TSP baking
soda.

This makes 5 large, 4 section rectangular waffles (probably
enough for ten people).

That's it...

Have fun,

Thanks for posting this Kenneth, but don't they have any flour in them, or
did I miss that? I'd like to make them.

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!

On Sun, 22 Jan 2006 15:34:44 -0500, in rec.food.cooking, Dee Randall

Quoted message said:

One thing good about a bread machine is that you can get really creative in
what you throw in them and not worry about the stickiness and mess you
create, whether the temperature is correct, you can knead it as long as you
want, and on - and- on. If it fails, 99% of the time it doesn't, what have
you lost. If you like vegan food and nuts, and seeds and dried fruits and
spices and like to experiment with various types of flour and those types of
bread are your forte, do it! Believe me, it is real bread, as real as any.
Dee Dee

I'd like to second that -- it is so very easy to experiment with a bread
machine, and my wife has made some great stuff she would never have made
by hand.

Doug
--
Doug Weller --
Doug & Helen's Dogs http://www.dougandhelen.com
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk