Family and friends love my version of Mimi Meat Loaves.
Michele
Mini Meatloaves
Recipe By :Michele Wilson
Serving Size : 4 Preparation Time :0:10
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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1 pound extra lean ground beef
2/3 cup bread crumbs -- plain
2/3 cup red wine
1 whole egg -- beaten
1 small onion -- minced fine
1 clove garlic -- minced fine
1/4 teaspoon ground nutmeg
1/2 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1/2 teaspoon ground sage
1/2 teaspoon thyme
1 tablespoon hoisin sauce
2 tablespoons no salt added tomato paste
1 teaspoon dry mustard
1/2 teaspoon five-spice powder
2 tablespoons low sodium soy sauce
2 tablespoons brown sugar
Heat oven to 350 F. Put ground beef, bread crumbs, red wine, egg, onion,
garlic, nutmeg, seasoned salt and pepper, sage and thyme in a bowl. Mix
well. Form ground meat mixture into 4 loafs and place on a foil covered
baking sheet. Mix hoisin sauce, tomato paste, dry mustard, garlic salt,
five spice powder and soy sauce together in a small bowl. Divide sauce
evenly over the 4 loafs. Bake in a 350 F oven for 35 minutes.
Description: .Individual sized meatloaves with an Oriental twist."
Source: .Original Recipe by Michele Wilson"
Copyright: .Michele Wilson © 2003"
Start to Finish Time: .0:45"
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Per Serving (excluding unknown items): 435 Calories; 22g Fat (48.7%
calories from fat); 26g Protein; 25g Carbohydrate; 2g Dietary Fiber;
125mg Cholesterol; 815mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2
Lean Meat; 1 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.
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