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Has anyone ever seen or had in a restaurant or bakery, "Mexican Bolillos"?
They look like a French roll and the recipe has about 1/2 teaspoon cinnamon
to 6-1/2 cups flour. The recipe I have calls for milk and butter,also.
Perhaps Mexico's version of Portugal's portuguese bread?
Thanks,
Dee Dee
"Dee Randall" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Has anyone ever seen or had in a restaurant or bakery, "Mexican Bolillos"?
They look like a French roll and the recipe has about 1/2 teaspoon
cinnamon to 6-1/2 cups flour. The recipe I have calls for milk and
butter,also.Perhaps Mexico's version of Portugal's portuguese bread?
Thanks,
Dee Dee
I forgot to add Emeril's sandwich using a bolillo
emerils.compambazo (vera cruz sandwich).htmlOpen ↗
Has anyone eaten this - looks darned good.
Dee Dee
Dee Randall said:Has anyone ever seen or had in a restaurant or bakery, "Mexican Bolillos"?
I've eaten them and like them.
Quoted message said:They look like a French roll and the recipe has about 1/2 teaspoon cinnamon
to 6-1/2 cups flour. The recipe I have calls for milk and butter,also.Perhaps Mexico's version of Portugal's portuguese bread?
If I've eaten portuguese bread.... it was forgettable.
--
Practice safe eating. Always use condiments.
On Thu 23 Feb 2006 10:25:10p, Thus Spake Zarathustra, or was it Dee
Randall?
Quoted message said:Has anyone ever seen or had in a restaurant or bakery, "Mexican
Bolillos"? They look like a French roll and the recipe has about 1/2
teaspoon cinnamon to 6-1/2 cups flour. The recipe I have calls for milk
and butter,also.http://images.google.com/imgres?imgurl=http://mexico.udg.mx/cocina/panade
ria/imagenes/bolillos.jpg&imgrefurl=http://mexico.udg.mx/cocina/panaderia
/bolillos.html&h=248&w=280&sz=63&tbnid=NME2sTpJaNBT6M:&tbnh=96&tbnw=109&h
l=en&start=4&prev=/images%3Fq%3DMexican%2BBolillos%26svnum%3D10%26hl%3Den
%26lr%3D%26sa%3DGPerhaps Mexico's version of Portugal's portuguese bread?
Thanks,
Dee Dee
One of our local supermarket chains has a large number of Mexican bakery
items, and I've tried several including a Bolillo. I found it rather dry,
but perhaps it wasn't fresh.
--
Wayne Boatwright o¿o
____________________
BIOYA
Wayne Boatwright said:Quoted message said:teaspoon cinnamon to 6-1/2 cups flour.
Dee DeeOne of our local supermarket chains has a large number of Mexican bakery
items, and I've tried several including a Bolillo. I found it rather dry,
but perhaps it wasn't fresh.
Our local supermarkets are good at making a number of "ethnic" loaves that
don't even come close to authentic. They use the same, baking "technique"
and white flour dough for all the loaves..they just shape 'em
differently...so they all taste like white sandwich bread.
This is a typical bolillo recipe..NO cinnamon.
Patricia Wriedt - Mexico City - [email hidden]
1 1/3 pounds Fluor
1 1/8 ounces Yeast (Not powder)*
1 ounce Azucar
1 teaspoon Salt
1 1/8 cups Water (more or less)
Prepare the first dough and let rest, then prepare the dough and let stand to double, cut in pieces and make balls. then with the roller pin make ovals and fold the pieces and roll, making the bolillo form, let it in the baker sheets and when it is double cut eache piece and spread with water and salt.
Put in the oven at 250 Centigrades and put one recipient with water inside the oven for to make vapor.
If you add 50 grams de vegetable shortening you will do "pan de caja".
Dee Randall said:
Dee, you need to familiarize yourself with Makeashorterlink or
tinyurl. Either would turn your format-busting url into something far
shorter and sweeter: http://makeashorterlink.com/?G5CD253BC
www.makeashorterlink.com
www.tinyurl.com
jim
Dee Randall said:Has anyone ever seen or had in a restaurant or bakery, "Mexican Bolillos"?
They look like a French roll and the recipe has about 1/2 teaspoon cinnamon
to 6-1/2 cups flour. The recipe I have calls for milk and butter,also.http://images.google.com/imgres?imgurl=http://mexico.udg.mx/ (snip)
I do not know what you are planning on using these rolls for. If you
are thinking sandwiches, I would suggest telera rolls. These are used
extensively in Mexican sandwiches (tortas).
Here are some links:
Bolillos:
http://www.recipezaar.com/61656
http://www.recipezaar.com/12298
http://www.razzledazzlerecipes.com/mexican-recipes/bolillos.htm
Telera:
http://giig.ugr.es/~grundtvig/documentos/resultados/pan/tipos/telera_en.htm
http://tinyurl.com/en2qv
I do not know of too may folks in my area that make wither of these as
they are readily available and cheap. Especially so across the border.
jim
"ensenadajim" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Dee Randall said:Dee, you need to familiarize yourself with Makeashorterlink or
tinyurl. Either would turn your format-busting url into something far
shorter and sweeter: http://makeashorterlink.com/?G5CD253BCwww.makeashorterlink.com
www.tinyurl.com
Well, goll-eeee!
Thanks so much.
I'll put this to work.
I knew how to do a photo, but not a link.
Dee Dee
"ensenadajim" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Dee Randall said:Has anyone ever seen or had in a restaurant or bakery, "Mexican Bolillos"?
They look like a French roll and the recipe has about 1/2 teaspoon
cinnamon
to 6-1/2 cups flour. The recipe I have calls for milk and butter,also.http://images.google.com/imgres?imgurl=http://mexico.udg.mx/ (snip)
I do not know what you are planning on using these rolls for. If you
are thinking sandwiches, I would suggest telera rolls. These are used
extensively in Mexican sandwiches (tortas).Here are some links:
Bolillos:
http://www.recipezaar.com/61656
http://www.recipezaar.com/12298
http://www.razzledazzlerecipes.com/mexican-recipes/bolillos.htmTelera:
http://giig.ugr.es/~grundtvig/documentos/resultados/pan/tipos/telera_en.htm
http://tinyurl.com/en2qvI do not know of too may folks in my area that make wither of these as
they are readily available and cheap. Especially so across the border.jim
I am just curious about breads and saw this bolillos. Thanks for telling me
about the telera, also. I'll keep a look out for it in Manassas, where they
sell more Mexican foodstuffs.
Thanks again,
Dee Dee
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