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merengue disks

Started by Ginny Sher · · Last activity · 11 posts · 303 views

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General fitness, health and nutrition
Published
11 May 2005
Last activity
12 May 2005
Original author
Ginny Sher
Posts
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  1. I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    Ginny

  2. On Wed 11 May 2005 10:32:57a, Ginny Sher wrote in rec.food.cooking:

    Quoted message said:

    I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    Ginny

    The will remain fresh if your humidity is low.

    --
    Wayne Boatwright
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

  3. Ginny Sher said:

    I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    If you are going to use them within a few days they should be fine, just
    make sure that they are well dried. My wife does the meringues around
    here, and she leaves them in the oven for hours. The important thing is to
    keep them dry.

    My mother used to freeze meringues all the time. They aren't ruined by
    freezing but they do tend to get a little gummy and chewy on the bottom
    after being frozen.

  4. "Ginny Sher" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    Ginny

    There is quite a bit of info here:

    http://www.georgiaeggs.org/pages/meringue.html

    Follow the cooking terms link there is a bit more there.

    Have fun.

    Dimitri

  5. Dave Smith said:
    Ginny Sher said:

    I've been asked to bring some merengue disks to a party this


    weekend.

    Quoted message said:
    Quoted message said:

    The hostess will fill them with fresh cut fruit and top with


    whipped

    Quoted message said:
    Quoted message said:

    cream. Although I haven't prepared these before, they don't look


    too

    Quoted message said:
    Quoted message said:

    difficult. My question is can they be frozen because I won't have


    the

    Quoted message said:
    Quoted message said:

    time to prepare them the day of the party? If not frozen, would


    they

    Quoted message said:
    Quoted message said:

    stay fresh in an airtight container such as Tupperware for 2 days?

    If you are going to use them within a few days they should be fine,


    just

    Quoted message said:

    make sure that they are well dried. My wife does the meringues around
    here, and she leaves them in the oven for hours. The important thing


    is to

    Quoted message said:

    keep them dry.

    My mother used to freeze meringues all the time. They aren't ruined


    by

    Quoted message said:

    freezing but they do tend to get a little gummy and chewy on the


    bottom

    Quoted message said:

    after being frozen.

    I believe this dessert would be called Pavlova, by our Aussie friends.
    ;-) I wouldn't store them airtight because any little bit of moisture
    left in them would spread to all of them and make them chewy/soggy.
    I'd make sure they were dry and then just store them in a container
    with the lid popped slightly open, or covered with paper just to keep
    them fresh and clean, and make sure they were in a DRY place.

    N.

  6. In article <[email hidden]>,

    Quoted message said:

    I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    Ginny

    Keep them in a loosely covered box, not frozen. airtight and they may
    "moisturize."
    --
    -Barb, <http://www.jamlady.eboard.com> 5/8/05.
    "Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton

  7. On Wed, 11 May 2005 10:32:57 -0700, Ginny Sher <[email hidden]>

    Quoted message said:

    I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    Ginny

    Thanks everyone for your help. I'll also try to learn how to spell
    the item I plan to make. M-E-R-I-N-G-U-E

    Ginny

  8. Ginny Sher wrote on 11 May 2005 in rec.food.cooking

    Quoted message said:
    Ginny Sher said:

    I've been asked to bring some merengue disks to a party this
    weekend. The hostess will fill them with fresh cut fruit and top
    with whipped cream. Although I haven't prepared these before,
    they don't look too difficult. My question is can they be frozen
    because I won't have the time to prepare them the day of the
    party? If not frozen, would they stay fresh in an airtight
    container such as Tupperware for 2 days?

    Ginny

    Thanks everyone for your help. I'll also try to learn how to
    spell the item I plan to make. M-E-R-I-N-G-U-E

    Ginny

    But You dance so Fine.

    --
    No Bread Crumbs were hurt in the making of this Meal.
    Type 2 Diabetic Since Aug 2004
    1AC- 7.2, 7.3, 5.5, 5.6 mmol
    Weight from 265 down to 219 lbs. and dropping.
    Continuing to be Manitoban

  9. Ginny Sher said:


    I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    Yes. I make them fairly often and keep them in a large
    metal can with a tight lid. They keep very well that way.
    Just make sure they're completely cooled.

    Kate

    --
    Kate Connally
    “If I were as old as I feel, I’d be dead already.”
    Goldfish: “The wholesome snack that smiles back,
    Until you bite their heads off.”
    What if the hokey pokey really *is* what it's all about?
    [email hidden]

  10. Wayne Boatwright said:


    On Wed 11 May 2005 10:32:57a, Ginny Sher wrote in rec.food.cooking:

    Quoted message said:

    I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    Ginny

    The will remain fresh if your humidity is low.

    Well, I live in Pgh. where humidity can be high and
    I have never had a problem if I store them in an airtight
    container after they are completely cool.

    Kate

    --
    Kate Connally
    “If I were as old as I feel, I’d be dead already.”
    Goldfish: “The wholesome snack that smiles back,
    Until you bite their heads off.”
    What if the hokey pokey really *is* what it's all about?
    [email hidden]

  11. On Thu 12 May 2005 11:51:21a, Kate Connally wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:


    On Wed 11 May 2005 10:32:57a, Ginny Sher wrote in rec.food.cooking:

    Quoted message said:

    I've been asked to bring some merengue disks to a party this weekend.
    The hostess will fill them with fresh cut fruit and top with whipped
    cream. Although I haven't prepared these before, they don't look too
    difficult. My question is can they be frozen because I won't have the
    time to prepare them the day of the party? If not frozen, would they
    stay fresh in an airtight container such as Tupperware for 2 days?

    Ginny

    The will remain fresh if your humidity is low.

    Well, I live in Pgh. where humidity can be high and
    I have never had a problem if I store them in an airtight
    container after they are completely cool.

    Kate

    You're controlling the humidity with your container.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

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