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"Memphis Style Barbecue"

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General fitness, health and nutrition
Published
17 May 2004
Last activity
20 May 2004
Original author
Bill
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32
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  1. Did anybody see the segment on the Travel Channel the other
    day rating different styles of barbecue from around the
    country? Apparently, the panel of taste testers decided
    Memphis Style was the most delicious. Does anybody know how
    to prepare "Memphis Style" barbecue?

    Regards, Bill
    :-)

  2. Bill <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:

    Did anybody see the segment on the Travel Channel the
    other day rating different styles of barbecue from around
    the country? Apparently, the panel of taste testers
    decided Memphis Style was the most delicious. Does anybody
    know how to prepare "Memphis Style" barbecue?

    Regards, Bill
    :-)

    I do not know what they do in Memphis as far as BBQ goes. We
    had a restaurant here called Memphis' Best BBQ claiming
    authentic Memphis BBQ. It was GodAwful.

    Michael
    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

  3. Bill said:

    Did anybody see the segment on the Travel Channel the
    other day rating different styles of barbecue from around
    the country? Apparently, the panel of taste testers
    decided Memphis Style was the most delicious. Does anybody
    know how to prepare "Memphis Style" barbecue?

    Regards, Bill
    :-)

    Hi Bill! Jill in Memphis here 🙂 I didn't see that show but
    I have to tell you... there are so many styles of Q in
    Memphis it's not funny. What were they featuring? Ribs?
    Pulled pork shoulder? Sauces? and if sauces, vinegar
    vs. mustard based?

    Jill

  4. (Bill) Wrote: Did anybody see the segment on the Travel
    Channel the other day rating different styles of barbecue
    from around the country? Apparently, the panel of taste
    testers decided Memphis Style was the most delicious. Does
    anybody know how to prepare "Memphis Style" barbecue?
    Regards, Bill -----------------------------------------------------------
    - Response: Yes, I watch that special also. But I learned a
    long time ago a group of panelist whether they are cowboys,
    food critics, or a newspaper review don't speak for myself
    or alot of other people. There is a Memphis Smokehouse
    restaurant near me and the waiting time for a table is long
    enough that the manager supplies beepers to customers so
    they can walk around the nearby shops till they are paged.
    Never having tried Memphis barbecue -just Texas style I went
    to this place when the crew of the Howard Stern show was
    visting. The food was [censored] and so was the famous barbecue
    sauce. But after 3 hours of waiting I did get Crack Head
    Bob's autograph for an extra $5.00.

  5. "Bill" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Did anybody see the segment on the Travel Channel the
    other day rating different styles of barbecue from around
    the country? Apparently, the panel of taste testers
    decided Memphis Style was the most delicious. Does anybody
    know how to prepare "Memphis Style" barbecue?

    Regards, Bill
    :-)

    Low, Slow, and above all DRY!

    Here's a basic recipe for Memphis BBQ Rub:

    thatsmyhome.commemphis dry ribs.htm

  6. jmcquown said:
    Bill said:

    Did anybody see the segment on the Travel Channel the
    other day rating different styles of barbecue from around
    the country? Apparently, the panel of taste testers
    decided Memphis Style was the most delicious. Does anybody
    know how to prepare "Memphis Style" barbecue?

    Regards, Bill
    :-)

    Hi Bill! Jill in Memphis here 🙂 I didn't see that show
    but I have to tell you... there are so many styles of Q in
    Memphis it's not funny. What were they featuring? Ribs?
    Pulled pork shoulder? Sauces? and if sauces, vinegar
    vs. mustard based?

    Jill


    Or not sauces, like dry rub made famous by Rendezvous.
    --
    Alan

    "If you reject the food, ignore the customs, fear the relig-
    ion, and avoid the people, you might better stay home."
    -- James Michener

  7. jmcquown said:

    Hi Bill! Jill in Memphis here 🙂 I didn't see that show but
    I have to tell you... there are so many styles of Q in
    Memphis it's not funny. What were they featuring? Ribs?
    Pulled pork shoulder? Sauces? and if sauces, vinegar
    vs. mustard based?

    Jill

    Hey Jill, They did'nt actually show the group of people in
    California doing the taste test as they were eating each
    sample so I don't know exactly what they ate. They just said
    it was Memphis Style!

    Bill

  8. alzelt said:
    jmcquown said:
    Bill said:

    Did anybody see the segment on the Travel Channel the
    other day rating different styles of barbecue from
    around the country? Apparently, the panel of taste
    testers decided Memphis Style was the most delicious.
    Does anybody know how to prepare "Memphis Style"
    barbecue?

    Regards, Bill
    :-)

    Hi Bill! Jill in Memphis here 🙂 I didn't see that show
    but I have to tell you... there are so many styles of Q
    in Memphis it's not funny. What were they featuring?
    Ribs? Pulled pork shoulder? Sauces? and if sauces,
    vinegar vs. mustard based?

    Jill


    Or not sauces, like dry rub made famous by Rendezvous.

    Which, by the way, are the best ribs ever and what I prefer
    in the way of "Memphis". They make all kinds of dry ribs.
    Even lamb ribs!

    Jill

  9. Joan NOTJoAnn said:

    We have a Corky's Barbeque from Memphis here in middle
    TN. UGH!

    Pulleeeze don't think Corky's exemplifies "Memphis
    Barbeque". They claim to, but I have to tell you that's some
    of the worst Q I've ever tasted.

    Jill

  10. jmcquown said:
    Joan NOTJoAnn said:

    We have a Corky's Barbeque from Memphis here in middle
    TN. UGH!

    Pulleeeze don't think Corky's exemplifies "Memphis
    Barbeque". They claim to, but I have to tell you that's
    some of the worst Q I've ever tasted.

    Jill

    I thought "Memphis style" just meant you put a scoop of
    coleslaw on your barbecue sandwich.

    Bob

  11. "jmcquown" wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Pulleeeze don't think Corky's exemplifies "Memphis
    Barbeque". They claim to, but I have to tell you that's
    some of the worst Q I've ever tasted.

    There's a Corky's just outside of New Orleans. I went there
    for the first time a couple of weeks ago to grab a sandwich.
    I got better barbeque when I lived in Boston. It was easily
    the worst I've eaten.

    -Mike

  12. In article <j1Xpc.19515$Md.16755@lakeread05>,

    Mike Pearce said:

    "jmcquown" wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Pulleeeze don't think Corky's exemplifies "Memphis
    Barbeque". They claim to, but I have to tell you that's
    some of the worst Q I've ever tasted.

    There's a Corky's just outside of New Orleans. I went
    there for the first time a couple of weeks ago to grab a
    sandwich. I got better barbeque when I lived in Boston. It
    was easily the worst I've eaten.

    -Mike

    For bad BBQ, try "County Line"... ;-P

    K.

    --
    Sprout the Mung Bean to reply...

    Quoted message said:

    ,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

    cgi6.ebay.comeBayISAPI.dll
    &include=0&userid=katra

  13. Bill said:

    Did anybody see the segment on the Travel Channel the
    other day rating different styles of barbecue from around
    the country? Apparently, the panel of taste testers
    decided Memphis Style was the most delicious. Does anybody
    know how to prepare "Memphis Style" barbecue?

    i taped that show on my pc (with a capture card) but
    clipped off the end where they had their "barbecue
    olympics". that was pretty stupid. i mean, i think you've
    got to taste them, and you may find you like 'em all. i did
    really like the first 2/3 of the show though. they hit all
    of the famous places and talked to many of the "barbecue
    men" who ran them.

    (i think i make pretty good barbecue, but i haven't been
    running a pit for 50 years.)

    i also endorse:

    bbq-porch.orgfaq.asp

  14. In rec.food.cooking said:
    Quoted message said:

    Or not sauces, like dry rub made famous by Rendezvous.

    Quoted message said:

    Which, by the way, are the best ribs ever and what I
    prefer in the way of "Memphis". They make all kinds of dry
    ribs. Even lamb ribs!

    Jill, with all due respect, no restaurant makes "the best
    ribs ever".

    --
    ...I'm an air-conditioned gypsy...

    - The Who

  15. another well-organized site (even if it is out here in california):

    cbbqa.combarbecue.html

    very clear directions and pictures for bbq beginners.

  16. Bill said:

    They did'nt actually show the group of people in
    California doing the taste test as they were eating each
    sample so I don't know exactly what they ate. They just
    said it was Memphis Style!

    they said they "brought in" the barbecue for some
    cowboys to taste.

    i don't know who thought that would mean anything ... at
    best it was shipped overnight ... what would that mean?

    it was a competition for "The Best Day-Old Que!"

  17. "Bill" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Did anybody see the segment on the Travel Channel the
    other day rating different styles of barbecue from around
    the country? Apparently, the panel of taste testers
    decided Memphis Style was the most delicious. Does anybody
    know how to prepare "Memphis Style" barbecue?

    Regards, Bill
    :-)

    That Rudy's (Ruby's?) BBQ joint - "the Worst BBQ ever" - in
    Texas looked interesting. The brisket was so juicy. Has
    anyone ever been there?

    kili
    --
    "Beer, the cause of, and solution to, all of life's problems." - - Homer
    Simpson

  18. "Bill" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Did anybody see the segment on the Travel Channel the
    other day rating different styles of barbecue from around
    the country? Apparently, the panel of taste testers
    decided Memphis Style was the most delicious. Does anybody
    know how to prepare "Memphis Style" barbecue?

    Regards, Bill
    :-)

    That Rudy's (Ruby's?) BBQ joint - "the Worst BBQ ever" - in
    Texas looked interesting. The brisket was so juicy. Has
    anyone ever been there?

    kili
    --
    "Beer, the cause of, and solution to, all of life's problems." - - Homer
    Simpson

  19. Quoted message said:

    In rec.food.cooking, jmcquown

    Quoted message said:
    Quoted message said:

    Or not sauces, like dry rub made famous by Rendezvous.

    Quoted message said:

    Which, by the way, are the best ribs ever and what I
    prefer in the way of "Memphis". They make all kinds of
    dry ribs. Even lamb ribs!

    Jill, with all due respect, no restaurant makes "the best
    ribs ever".

    You got me there - mine are better! But lets just say if
    you gotta buy ribs at a restaurant, Rendezvous is really
    top notch!

  20. Quoted message said:

    In rec.food.cooking, jmcquown

    Quoted message said:
    Quoted message said:

    Or not sauces, like dry rub made famous by Rendezvous.

    Quoted message said:

    Which, by the way, are the best ribs ever and what I
    prefer in the way of "Memphis". They make all kinds of
    dry ribs. Even lamb ribs!

    Jill, with all due respect, no restaurant makes "the best
    ribs ever".

    You got me there - mine are better! But lets just say if
    you gotta buy ribs at a restaurant, Rendezvous is really
    top notch!

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