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Melba Does Manhattan - Day Two

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General fitness, health and nutrition
Published
17 December 2003
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17 December 2003
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Margaret Suran
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  1. I woke at 7:15 and Margaret served me mango, coffee, and juice. We putzed around for a while at home
    and then took a bus or two to Grand Central Station to check out one of the Christmas Fairs that are
    about. We decided that the little shops were too expensive for our tastes and desires so we then
    continued our journey to the Bryant Park Holiday Fair. What fun. No food but many booths, all
    outdoors. Thankfully it was a beautiful, crisp and cool and sunny day.

    We stopped at the Polish market and deli where I was not allowed to take pictures last year. This
    place has real butchers--I watched a guy in the back of the store stringing up for smoking what
    appeared to be boneless pork loins. A huge pile of them. There was a big stack of ribs. We bought
    some krakowska, some smoked kielbasa, some kyzona kapusta, for supper tonight. Margaret has no food
    here. <cough, choke>

    Hmm, sorry if this is a duplicate--not sure the other one made it out.

    Then we rendezvoused with Marcel at Second Avenue Deli. Marcel ordered a humongous turkey and tongue
    sandwich. Margaret sat down and immediately ordered a glass of red wine. Lush. She had the Chicken
    Fricassee and Kasha Varnishkes; I had a plate of Chicken Soup with Matzoh Ball, the half sandwich
    (corned beef on rye) and a potato knish. Not to mention the cabbage salad, the half sour (eat your
    heart out, Steve) pickles, and a pickled green roma tomato. Oh, I forgot the lovely bread with the
    schmear of chopped chicken liver. I drank coffee and a Coke.

    Mary, our waitress, offered to pack up our leavings for us but Margaret told her that the challah
    was two days old so she didn't want it. I do not know this woman. Mary brought fresh rolls for us to
    take home. And more rugelach.

    On our way home we stopped at a small bakery that has received high marks in the Zagat book. Yummy
    looking things, and I wanted nothing to do with any of them. Margaret bought something; it's better
    if I don't know what it is.

    We're home for the day. She hasn't started drinking yet.

    -Melba's Jammin' posting from New Yawk City

  2. Hark! I heard Barb posing as <[email hidden]> say:

    <snip>

    Quoted message said:

    We're home for the day. She hasn't started drinking yet.

    -Melba's Jammin' posting from New Yawk City

    Keep 'em comin', Barb -- I love these posts... :-)

    --
    j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!

  3. Hey! Save some of the fun stuff for us, will ya?

    It's 5:30 ayem and we're about to head out to the airport here in Orange County CA <yawn!> Will see
    the female Child Unit tonight and you guys tomorrow. Yippee Skippee!!

    Someone needs to lemmeno on my cell phone what time to show up at Margaret's, puhleeze.

    Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the
    bird's breasts had been as full as the waitress', it would have been a very good dinner." Anonymous.

    To reply, remove "gotcha"

  4. Margaret Suran said:

    I woke at 7:15 and Margaret served me mango, coffee, and juice. We putzed around for a while at
    home and then took a bus or two to Grand Central Station to check out one of the Christmas Fairs
    that are about. We decided that the little shops were too expensive for our tastes and desires so
    we then continued our journey to the Bryant Park Holiday Fair. What fun. No food but many booths,
    all outdoors. Thankfully it was a beautiful, crisp and cool and sunny day.

    Your second day on your visit sounds even better than the first day! In my humble opinion, a trip to
    NYC without eating at the 2nd Avenue Deli is like pizza without the dough. The last time I ate lunch
    at the 2nd Avenue Deli (in October), I ordered the half sandwhich and matzo ball soup deal too. My
    sandwhich was brisket. I ate a small amount of the complementary health salad and a half sour pickle
    or two. I also ordered the kasha varniskas. Awesome!

    Barb, if you get a chance, stop by Jacques Torres' chocolate shop in Brooklyn Heights. I know its a
    bit of a haul to get there via public transit, but its worth the trip for anyone who likes fine
    chocolate.

  5. Margaret Suran said:


    I woke at 7:15 and Margaret served me mango, coffee, and juice.

    Hmmm? What's with all the mangoes? Is Margaret on a mango binge? We didn't get any mangoes
    last year. :-(

    Quoted message said:

    We stopped at the Polish market and deli where I was not allowed to take pictures last year. This
    place has real butchers--I watched a guy in the back of the store stringing up for smoking what
    appeared to be boneless pork loins. A huge pile of them. There was a big stack of ribs. We bought
    some krakowska, some smoked kielbasa, some kyzona kapusta, for supper tonight. Margaret has no
    food here. <cough, choke>

    What's krakowska? I know the other stuff.

    Quoted message said:

    Then we rendezvoused with Marcel at Second Avenue Deli. Marcel ordered a humongous turkey and
    tongue sandwich. Margaret sat down and immediately ordered a glass of red wine. Lush. She had the
    Chicken Fricassee and Kasha Varnishkes; I had a plate of Chicken Soup with Matzoh Ball, the half
    sandwich (corned beef on rye) and a potato knish.

    Oy. I'm dying for a potato knish. We used to get good ones here at one of our gourmet grocery
    stores. They got them homemade by a little old man. Said little old man either died or retired and
    now there's nowhere to get a decent potato knish. :-P

    Quoted message said:

    Mary, our waitress, offered to pack up our leavings for us but Margaret told her that the challah
    was two days old so she didn't want it. I do not know this woman. Mary brought fresh rolls for us
    to take home. And more rugelach.

    What? You would put up with 2-day old challah? Feh.

    Quoted message said:

    We're home for the day. She hasn't started drinking yet.

    You mean she hasn't started her *afternoon* drinking yet. She did have that glass of wine earlier.

    Kate

    --
    Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
    smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
    about? "][email hidden]

  6. Terry Pulliam Burd said:


    Hey! Save some of the fun stuff for us, will ya?

    It's 5:30 ayem and we're about to head out to the airport here in Orange County CA <yawn!> Will
    see the female Child Unit tonight and you guys tomorrow. Yippee Skippee!!

    Someone needs to lemmeno on my cell phone what time to show up at Margaret's, puhleeze.

    Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

    The Grand Matinee (I've been corrected for calling it a Grand Soiree) commences at High Noon. If I
    had your cell phone number, we'd call. Maybe you'll see this from the Daughter Unit's home. Can't
    wait! Margaret's fearful that people won't make it and we'll have to eat all the food we plan to buy
    this morning. I don't see that as a problem, myself. -Barb from Margaret's

  7. On Fri, 05 Dec 2003 09:02:41 -0500, Margaret Suran <[email hidden]>

    Quoted message said:

    The Grand Matinee (I've been corrected for calling it a Grand Soiree) commences at High Noon. If I
    had your cell phone number, we'd call. Maybe you'll see this from the Daughter Unit's home. Can't
    wait! Margaret's fearful that people won't make it and we'll have to eat all the food we plan to
    buy this morning. I don't see that as a problem, myself. -Barb from Margaret's

    I don't think I will be there... It is a real mess outside here, and more is scheduled to come down
    later today. I had been contemplating trying to take the train up tomorrow, but I don't think that
    is going to happen either.

    I would say I would have a Bloody Mary in the spirit of the brunch, but that means I need to go out
    and get the booze for one. So maybe a glass of wine instead.

    Guess I will have to meet everyone at some other time. I was SO looking forward to it!

    Christine

  8. On Fri, 05 Dec 2003 09:02:41 -0500, Margaret Suran <[email hidden]>

    Quoted message said:
    Terry Pulliam Burd said:


    Hey! Save some of the fun stuff for us, will ya?

    It's 5:30 ayem and we're about to head out to the airport here in Orange County CA <yawn!> Will
    see the female Child Unit tonight and you guys tomorrow. Yippee Skippee!!

    Someone needs to lemmeno on my cell phone what time to show up at Margaret's, puhleeze.

    Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

    The Grand Matinee (I've been corrected for calling it a Grand Soiree) commences at High Noon. If I
    had your cell phone number, we'd call. Maybe you'll see this from the Daughter Unit's home. Can't
    wait! Margaret's fearful that people won't make it and we'll have to eat all the food we plan to
    buy this morning. I don't see that as a problem, myself. -Barb from Margaret's

    It took me 4 hours to drive home from Manhattan in the snow today and unless the weather gets
    so bad that they declare a state of emergency & order vehicles off the road, I am going to be
    there tomorrow.

    My Expedition behaved beautifully and while others around me spun out like Alice's tea cups at
    Disney, I, stayed on the straight & narrow, with nary a wiggle. Of course, I couldn't get to or
    through the Lincoln Tunnel & had to schlep up the West Side Highway to the GW Bridge, but my bladder
    needed the exercise.

    I gotta go bake a cake. The ice creams are done & curing in the freezer...coffee & butter brickle.

    Boron

  9. "Christine Dabney" <[email hidden]> wrote in message >

    Quoted message said:

    I don't think I will be there... It is a real mess outside here, and more is scheduled to come
    down later today. I had been contemplating trying to take the train up tomorrow, but I don't think
    that is going to happen either.

    I would say I would have a Bloody Mary in the spirit of the brunch, but that means I need to go
    out and get the booze for one. So maybe a glass of wine instead.

    Guess I will have to meet everyone at some other time. I was SO looking forward to it!

    Christine

    Twelve inches of snow in Howard County, Maryland this morning, Christine.

    Dora

  10. On Fri, 05 Dec 2003 19:46:36 -0500, Boron Elgar

    Quoted message said:

    I gotta go bake a cake. The ice creams are done & curing in the freezer...coffee & butter brickle.

    Boron

    Can you post the recipe for butter brickle ice cream? That is one of my all time favorites from my
    childhood.

    Christine

  11. limey said:


    Twelve inches of snow in Howard County, Maryland this morning, Christine.

    Dora

    I don't think we got that much so far, but it looks like a few inches at least, looking out my door.
    The drizzle that was coming down this afternoon is supposed to change over to snow again soon, and
    the inches are supposed to pile up again.

    Supposed to be a mess northwards too.

    Christine

  12. "Christine Dabney" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    limey said:


    Twelve inches of snow in Howard County, Maryland this morning, Christine.

    Dora

    I don't think we got that much so far, but it looks like a few inches at least, looking out my
    door. The drizzle that was coming down this afternoon is supposed to change over to snow again
    soon, and the inches are supposed to pile up again.

    Supposed to be a mess northwards too.

    Christine

    Snowing pretty good here in CT; I see about 3 inches so far.

    I'm sorry you won't be able to make the trek north for brunch.

    Jack Missed

  13. On Sat, 06 Dec 2003 00:18:34 GMT, "Jack Schidt®"

    Quoted message said:
    Quoted message said:

    I don't think we got that much so far, but it looks like a few inches at least, looking out my
    door. The drizzle that was coming down this afternoon is supposed to change over to snow again
    soon, and the inches are supposed to pile up again.

    Supposed to be a mess northwards too.

    Christine

    Snowing pretty good here in CT; I see about 3 inches so far.

    I'm sorry you won't be able to make the trek north for brunch.

    Yeah, I am too.

    Maybe I can get up thataway before I head back to the Left coast at the end of January. Although the
    brunch would have been extra special to me.

    I suppose if I had been totally prepared, with real winter clothes (read: boots and real shoes and
    not light weight CA "winter" shoes), and the stuff to clear off my car, etc, I might have at least
    attempted to get up there. But before I can even get to the train station, I need to get out in this
    mess. I was putting off getting my winter needs filled.

    Too much hassle for me.

    Anyway, you guys have an extra Bloody Mary or two for me,and I will be there in spirit!

    Christine

  14. in article [email hidden], Jack Schidt® at
    [email hidden] wrote on 12/5/03 7:18 PM:

    Quoted message said:


    "Christine Dabney" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    limey said:


    Twelve inches of snow in Howard County, Maryland this morning, Christine.

    Dora

    I don't think we got that much so far, but it looks like a few inches at least, looking out my
    door. The drizzle that was coming down this afternoon is supposed to change over to snow again
    soon, and the inches are supposed to pile up again.

    Supposed to be a mess northwards too.

    Christine

    Snowing pretty good here in CT; I see about 3 inches so far.

    I'm sorry you won't be able to make the trek north for brunch.

    Jack Missed

    It took me 2 hours 45 minutes to travel the 20 miles between office and home. I was lucky though,
    who'da thunk a Hyundai Elantra Hatchback (Automatic Transmission) in D3 would be able to plow
    through all that snow and ice without one skid?!!!! For part of the journey, I followed a GMC Jimmy--
    much bigger than my car and it skidded coming out of a dead stop several times. And my driveway had
    a good 4 inches in it when I arrived home, 30 minutes after my neighbor who lives upstairs and
    shares the driveway. It looked pristine, in fact, I wondered if she had gone to work today, it
    looked like she'd been parked there awhile. Not one skid. I give all the credit to the car, I was
    terrified most of the trip, but I remained calm while driving. It wasn't until I got home and
    realized how hungry i was and how long it took me that I got grumpy!!!!

    The weather forecasters are predicting blizzard conditions tomorrow.

    Barbara, did you bring this weather with you from Minnesota??????

    It's not promising, folks, that I'm gonna get outta here tomorrow, even to catch a train. I live
    several miles from the train station, and I don't even know if the bus lines will run.

    But I have already notified Margaret and Barb, and will call in the morning to let them
    know my plans.

    Time for a couple glasses of wine and some kind of supper.

  15. Christine Dabney said:

    On Fri, 05 Dec 2003 19:46:36 -0500, Boron Elgar

    Quoted message said:

    I gotta go bake a cake. The ice creams are done & curing in the freezer...coffee & butter brickle.

    Boron

    Can you post the recipe for butter brickle ice cream? That is one of my all time favorites from my
    childhood.

    Christine

    Sure:

    Brown Sugar Ice Cream 1 cup milk 1 scant packed cup brown sugar 4 egg yolks 3 cups heavy cream 1 to
    1-1/2 cups broken up Poppycock-"Just the Nuts" candy

    Heat the cream. milk and sugar in a heavy-bottomed saucepan, stirring occasionally until the sugar
    is dissolved and the mixture is hot. place the egg yolks in a bowl and whisk briefly. Still
    whisking, slowly pour in about 1 cup of the hot liquid. When the mixture is blended, slowly pour it
    into the liquid in the saucepan, whisking constantly. Cook over heat, stirring constantly until the
    mixture thickens slightly and coats the back of a spoon, about 8 minutes. Be sure not let the
    mixture boil at any time or will curdle. strain into a clean bowl and cool thoroughly. Pour the
    mixture into the bowl of the machine and freeze, adding the broken "Just the Nuts" about 10 minutes
    into the freeze. Makes 5 cups.

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