Mashed potato question...

Some times I leave out the milk altogether and use homemade chicken
stock,plus some minced jalepenos(very little),garlic,pepper and a touch
of oregano...its a rich flavor and you dont miss the dairy
products,Canned stock is good in a pinch........J

Chatty Cathy said:

What do you add to your mashed potatoes (if anything)?

Butter and chicken broth or stock, and roasted garlic if I remember to
roast it.

With mashed sweet potatoes, it's butter, chicken broth, and New Mexico
chopped green chiles.

David

Andy said:

Chatty Cathy said...

Quoted message said:

What do you add to your mashed potatoes (if anything)?

I add butter...
Anybody else?

Doesn't anyone "moosh" peas into mashed potatoes anymore??

Andy

or corn?

Chatty Cathy said:

What do you add to your mashed potatoes (if anything)?

I add butter...
Anybody else?

Butter and milk and salt.

Kate

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Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
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Sheldon said:

Chatty Cathy said:

What do you add to your mashed potatoes (if anything)?

Quoted message said:

I add butter...
Anybody else?

Meat loaf and gravy.

Horrible. Liver and onions and a good gravy.

John Kane, Kingston ON Canada

"Food Snob" <[email hidden]> wrote in message

Quoted message said:

Trans fatless margarines are not unhealthy. They are, in fact,
healthier than butter. They just taste like [censored].

Some, like Smart Balance will also make you [censored]. They just slide right
through and some people get cramps from it.

"Edwin Pawlowski" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Food Snob" <[email hidden]> wrote in message

Quoted message said:

Trans fatless margarines are not unhealthy. They are, in fact,
healthier than butter. They just taste like [censored].

Some, like Smart Balance will also make you [censored]. They just slide right
through and some people get cramps from it.

Shedd's Spread Country Crock Churn Style has no transfats and is DELICIOUS!

I fry scrambled EGGS in it and it tastes better than butter.

On Thu, 17 May 2007 20:59:06 GMT, in rec.food.cooking, Michael "Dog3"

Lonergan said:

Chatty Cathy <[email hidden]>
news:[email hidden]:

Quoted message said:

What do you add to your mashed potatoes (if anything)?

I add butter...
Anybody else?

Oh my. Depends on what I'm doing with them. Sometimes I add chopped fresh
chives. Sometimes I'll add grated cheese of some kind. Most of the time
it's just butter, s&p.

Butter, s&P (often lemon pepper), redcurrant jelly or some other jelly.

Or sour cream or creme fraiche.

Doug
--
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