Marzipan

"SERGIO" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I want to make marzipane, but Iit call for eggwhite and I do not want to
use raw eggs,
I want to know if there's a substitute that I can use.
Sergio

You can buy pasteurized egg whites and use those. They're still raw, but
were heated to kill any possible organisms (usually salmonella in eggs).
They come in a carton like whipping cream.

kimberly

SERGIO said:

I want to make marzipane, but Iit call for eggwhite and I do not want to use
raw eggs,
I want to know if there's a substitute that I can use.

Egg white powder or pasteurized eggs.

Carol

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

I want to make marzipane, but Iit call for eggwhite and I do not want to use
raw eggs,
I want to know if there's a substitute that I can use.
Sergio

Marzipan with EGGS?!?! I don't think that's in the original receipe.

100 g blanched almonds, 100g icing sugar, about 2 TBspoons rosewater
is the receipe that I have used. Grind almonds very fine, mix in icing sugar,
add rosewater and lots of elbow grease mashing and kneading until it all
combines. You might want to hold half the rosewater and only add it in as
needed - if you get it too wet it's awful.

B.t.w. I've come up with an alternative: substitute macadamia nuts for almonds,
substitute water for rosewater and add 3-4 drops of [bitter] almond essence.
Even better than the original ... (My wife calls it peterpan <g>😉.

-P.

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Peter Huebner said:

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

I want to make marzipane, but Iit call for eggwhite and I do not want to use
raw eggs,
I want to know if there's a substitute that I can use.
Sergio

Marzipan with EGGS?!?! I don't think that's in the original receipe.

There is no singular original "receipe"... egg white is is a typical
ingredient in marzipan.

Peter Huebner said:

(My wife calls it peterpan <g>😉.

Tell your wife she's cool!

Carol