General fitness, health and nutrition · Public discussion

"Magic" cooking by "chefs"

Started by Hogrider · · Last activity · 6 posts · 269 views

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General fitness, health and nutrition
Published
15 January 2005
Last activity
16 January 2005
Original author
Hogrider
Posts
6
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  1. Don't listen to the "chefs" who insist cooking is a "magic" process only
    some people can do well. IF I CAN COOK, ANYBODY CAN!!! What I find hilarious
    is "chefs" who claim to have "magic hidden knowledge" that nobody else can
    hope to master! I say again...ANYBODY CAN COOK!! NO PEDIGREE DESIRED! It
    takes a brain to learn engineering..it takes a brain to learn math..it DOES
    NOT TAKE A BRAIN TO LEARN WHEN TO FLIP OVER A SIDE OF MEAT OR WHEN TO ADD
    SEASONING!

    See the hissy response to my "Bachelor Steak" article. The "lady" is
    actually affronted at the fact I presented my recipe for all to see..and the
    only response is "steamed steak!!". LOL...yet he/she never does say my
    steaks aren't delicious..which they are. So sad....well...if any chef
    doesn't like me presenting my "bachelor" recipes online....then just come
    whip my ass and I'll stop giving them.

    Best wishes to all.

  2. "Hogrider" <[email hidden]> wrote in message
    news:[email hidden]...

    <snip drivel>

    Did a check on you, you're well known as a person who likes to post things
    to try to get an argument started, then you call the other posters morons
    and talk about your genital size...

    PLONK

    ~Shelly~

  3. Hogrider said:

    Don't listen to the "chefs" who insist cooking is a "magic" process only
    some people can do well. IF I CAN COOK, ANYBODY CAN!!! What I find hilarious
    is "chefs" who claim to have "magic hidden knowledge" that nobody else can
    hope to master! I say again...ANYBODY CAN COOK!! NO PEDIGREE DESIRED! It
    takes a brain to learn engineering..it takes a brain to learn math..it DOES
    NOT TAKE A BRAIN TO LEARN WHEN TO FLIP OVER A SIDE OF MEAT OR WHEN TO ADD
    SEASONING!

    See the hissy response to my "Bachelor Steak" article. The "lady" is
    actually affronted at the fact I presented my recipe for all to see..and the
    only response is "steamed steak!!". LOL...yet he/she never does say my
    steaks aren't delicious..which they are. So sad....well...if any chef
    doesn't like me presenting my "bachelor" recipes online....then just come
    whip my ass and I'll stop giving them.

    Best wishes to all.


    (\ /)
    _/\_ Please don't l\ __ /)-7
    /_--_\ feed the trolls! - >''\ / -7
    / V V\\ \ \' --7
    / ( )\ ^^ ^ \ \)
    / \_^^_/) \ \\\//, \___\
    _\ `'-.( /_ \)_ V/ __^^__
    (_ `' _) \ V ) | |
    `. \ .' _-'_' |flames|
    `. ).' _-' .' | |
    .--___/ \____--'' _-' |______|
    \ _-' `-- --'
    `. \` \'''' ___ )(
    `.\__ __ , \_ .' `. \/
    / \-' \__/ /-' `. They only grow larger!
    `--'` V \ / V__ `. ooooO \
    \ \ \ \ .' `-. `./ ) >'😉
    `--( \/---' \ .-' ( \
    `. \ `--' ^^` ...
    ****O BP ....

  4. Hogrider said:

    Don't listen to the "chefs" who insist cooking is a "magic" process only
    some people can do well. IF I CAN COOK, ANYBODY CAN!!! What I find hilarious
    is "chefs" who claim to have "magic hidden knowledge" that nobody else can
    hope to master! I say again...ANYBODY CAN COOK!! NO PEDIGREE DESIRED! It
    takes a brain to learn engineering..it takes a brain to learn math..it DOES
    NOT TAKE A BRAIN TO LEARN WHEN TO FLIP OVER A SIDE OF MEAT OR WHEN TO ADD
    SEASONING!

    And it doesn't take a rocket scientist to see that your secret recipe for the
    ultimate steak is a crock. Twenty three minutes to cook a steak, and with a lid
    on it. ?????

    Quoted message said:

    See the hissy response to my "Bachelor Steak" article. The "lady" is
    actually affronted at the fact I presented my recipe for all to see..and the
    only response is "steamed steak!!". LOL...yet he/she never does say my
    steaks aren't delicious..which they are. So sad....well...if any chef
    doesn't like me presenting my "bachelor" recipes online....then just come
    whip my ass and I'll stop giving them.

    Am I the only one who got a private email from this guy with an invalid email
    address?

  5. "Hogrider" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Don't listen to the "chefs" who insist cooking is a "magic" process only
    some people can do well. IF I CAN COOK, ANYBODY CAN!!!

    That's a lot like my discovery of my penis at age four.

    Quoted message said:

    What I find hilarious
    is "chefs" who claim to have "magic hidden knowledge" that nobody else can
    hope to master! I say again...ANYBODY CAN COOK!! NO PEDIGREE DESIRED!

    I have "magic hidden knowledge" of your inability to get an erection.

    Quoted message said:

    It
    takes a brain to learn engineering..it takes a brain to learn math..it


    DOES

    Quoted message said:

    NOT TAKE A BRAIN TO LEARN WHEN TO FLIP OVER A SIDE OF MEAT OR WHEN TO ADD
    SEASONING!

    That's why so many lobotomized Kennedys become great chefs.

    Quoted message said:

    See the hissy response to my "Bachelor Steak" article. The "lady" is
    actually affronted at the fact I presented my recipe for all to see..and


    the

    Quoted message said:

    only response is "steamed steak!!". LOL...yet he/she never does say my
    steaks aren't delicious..which they are.

    I'll bet you fiftythousand the rest of the word says they taste like [censored].

    Quoted message said:

    So sad....well...if any chef
    doesn't like me presenting my "bachelor" recipes online....then just come
    whip my ass and I'll stop giving them.

    Ooooohh, the old "Find my ass and whip it challenge."

    Quoted message said:

    Best wishes to all.


    Liar.

  6. Hogrider said:

    Don't listen to the "chefs" who insist cooking is a "magic" process
    only some people can do well. IF I CAN COOK, ANYBODY CAN!!! What I
    find hilarious is "chefs" who claim to have "magic hidden knowledge"
    that nobody else can hope to master! I say again...ANYBODY CAN
    COOK!!
    NO PEDIGREE DESIRED! It takes a brain to learn engineering..it
    takes
    a brain to learn math..it DOES NOT TAKE A BRAIN TO LEARN WHEN TO
    FLIP
    OVER A SIDE OF MEAT OR WHEN TO ADD SEASONING!

    See the hissy response to my "Bachelor Steak" article. The "lady" is
    actually affronted at the fact I presented my recipe for all to
    see..and the only response is "steamed steak!!". LOL...yet he/she
    never does say my steaks aren't delicious..which they are. So
    sad....well...if any chef doesn't like me presenting my "bachelor"
    recipes online....then just come whip my ass and I'll stop giving
    them.
    Best wishes to all.

    At ease, friend. If you want to shout at that lady, that's your
    business. But why shout at us? I saw your pork chop recipe, and I
    agree that it is almost Southern and would be good (probably too much
    oil in the pan but it would depend on the size of the pan and the
    size/number of chops you're cookking), but I think you gave one piece
    of bad advice. Why would you advise someone to put water into a pan
    that has half an inch of hot oil to determine whether it's hot? There
    are other ways of telling that wouldn't involve splashing hot oil all
    over your stove top.

    And it does take a brain to cook well. It's not magic and it's not
    rocket science - but there is science involved as well as art, and it
    takes study and concentration and practice before it's done well.
    --
    "Life is hard. Life is harder when
    you're stupid". - John Wayne

    "Politics is war without bloodshed while
    war is politics with bloodshed" - Mao Zedong

    '99 FLHRCI

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