General fitness, health and nutrition · Public discussion

Made Carbquik muffins

Started by RT · · Last activity · 12 posts · 412 views

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Original section
General fitness, health and nutrition
Published
28 December 2004
Last activity
30 December 2004
Original author
RT
Posts
12
Discussion status
Public discussion
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412
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  1. FYI just made some from the recipe on the 3lb box and they are GREAT! This
    stuff really is the ultimate flour replacement so far. Tonight I'm going to
    make the yeast rolls at 1g carb/roll. Yum!

    Richard
    247/175/175

  2. Muffins and other flour products are not low carb.

    --
    You take stupid to a new level. -- MFW

    "RT" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    FYI just made some from the recipe on the 3lb box and they are GREAT! This
    stuff really is the ultimate flour replacement so far. Tonight I'm going
    to
    make the yeast rolls at 1g carb/roll. Yum!

    Richard
    247/175/175

  3. JC Der Koenig said:

    Muffins and other flour products are not low carb.

    Wow, you must be like a detective or something. It's amazing how you
    know what is and what isn't low-carb. What's the matter you to fat to
    get out more than one sentence at a time.

  4. Too fat? Is that what you meant to ask?

    --
    You take stupid to a new level. -- MFW

    "Bunky42" <[email hidden]> wrote in message
    news:fHkAd.17713$8e5.8572@fed1read07...

    Quoted message said:
    JC Der Koenig said:

    Muffins and other flour products are not low carb.

    Wow, you must be like a detective or something. It's amazing how you know
    what is and what isn't low-carb. What's the matter you to fat to get out
    more than one sentence at a time.

  5. JC Der Koenig said:

    Too fat? Is that what you meant to ask?


    Get more exercise that will help you increase you endurance so you can
    write more than one sentence.

  6. JC Der Koenig said:

    Too fat? Is that what you meant to ask?

    Why do we feel we have to turn every thread into an argument?

    The OP shared his/her opinion on a "low-carb" flour like product. And
    in a single post, the entire thread turns to [censored].

    Got'a love usenet...

  7. Travis Newbury said:
    JC Der Koenig said:

    Too fat? Is that what you meant to ask?

    Why do we feel we have to turn every thread into an argument?

    What's with the "we" Travis?

    Are you royalty, or do you have a gerbil tucked away somewhere out of sight?

    PJ

  8. PJ said:
    Quoted message said:
    Quoted message said:

    Too fat? Is that what you meant to ask?


    Why do we feel we have to turn every thread into an argument?


    What's with the "we" Travis?
    Are you royalty

    I am the King of my castle (when the wife allows it), so I guess I am
    royalty.

    Quoted message said:

    or do you have a gerbil tucked away somewhere out of sight?


    Interestng Richard Gere reference. (0_o)

  9. I look forward to checking out carbquik when I can find it. Looks like
    it's realtively new. I checked their website and I did find one
    interesting thing:

    "Does Carbquik™ contain trans fatty acids?

    No. Carbquik is made using partially hydrogenated soy oil, which does
    contain trans fats. This is used in small amounts in Carbquik and does
    not contribute nutritionally. According to FDA guidelines, Carbquik™
    does not contain nutritionally significant trans fats."

    I just hate answers that start off with a lie. First they say, No,
    then they say really Yes, but only in insignificant amounts. So, why
    not say that to begin with. Makes me wonder what else they might be up
    to.

  10. Caveat Emptor

    --
    You take stupid to a new level. -- MFW

    <[email hidden]> wrote in message
    news:[email hidden]...
    I look forward to checking out carbquik when I can find it. Looks like
    it's realtively new. I checked their website and I did find one
    interesting thing:

    "Does CarbquikT contain trans fatty acids?

    No. Carbquik is made using partially hydrogenated soy oil, which does
    contain trans fats. This is used in small amounts in Carbquik and does
    not contribute nutritionally. According to FDA guidelines, CarbquikT
    does not contain nutritionally significant trans fats."

    I just hate answers that start off with a lie. First they say, No,
    then they say really Yes, but only in insignificant amounts. So, why
    not say that to begin with. Makes me wonder what else they might be up
    to.

  11. JC Der Koenig said:

    Caveat Emptor


    n : a commercial principle that without a warranty the buyer takes upon
    himself the risk of quality

  12. I keep waiting for CarbQuick to show up in local stores, but if I hear many
    more good things about it, I'll have to order some. 🙂

    Seriously, I always expect the cost of shipping to be out of proportion to
    what I'd want to spend on an experimental product.

    Skinny
    -----------

    RT said:

    FYI just made some from the recipe on the 3lb box and they are GREAT! This
    stuff really is the ultimate flour replacement so far. Tonight I'm going


    to

    Quoted message said:

    make the yeast rolls at 1g carb/roll. Yum!

    Richard
    247/175/175

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