Mad Cow Many Not One

Quoted message said:

Well everyone has had a bit of contaminated food one way or another with the exception of my
family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals.

It's posts like these that make me proud of evertything bad I've ever said about vegetarians.

Shouldn't you be out eating green onions and drinking unpasteurized apple juice?

-sw

Quoted message said:

Well everyone has had a bit of contaminated food one way or another with the exception of my
family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals.

You know what, I am a meat eater. I don't go around telling vegetarians that fact, saying I am
better for it. I respect vegetarians' choice not to eat meat. Just keep it to yourself.

If you want to contribute something to the world, try to contribute something positive. Don't put
people down just because of personal choices they make that have no impact on other people.

--
John Gaughan
johngaughan.netjohngaughan.netOpen ↗
[email hidden]

<[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Have any of you people seen a slaughtered cow? When the skeleton is bared there isn't tons of meat
from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus Guam?
This would have to be the biggest cow ever seen and cows that are downers have already lost many
pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA everyone may
have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last hot dogs?

YES!

Quoted message said:

Well everyone has had a bit of contaminated food one way or another with the exception of my
family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals. Matt

Oh ya?

I hope you enjoyed your Mexican Green Onions...

Can we say jaundiced?

I hope you're run over by a Giant Killer Tomato!

Dimitri

Quoted message said:

Have any of you people seen a slaughtered cow? When the skeleton is bared there isn't tons of meat
from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus Guam?
This would have to be the biggest cow ever seen and cows that are downers have already lost many
pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA everyone may
have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last hot dogs? Well
everyone has had a bit of contaminated food one way or another with the exception of my family and
my fellow vegetarians who have never eaten meat no touched any products with the byproducts of
animals. Matt

As a matter of fact I did. Kosher one at that! No problem.

The real question is why are you so insecure about your vegetarianism that you feel you have to put
down those who are different?

jim

Here ya go veggie boy!

hc-sc.gc.casprouts.htmlOpen ↗

ANYTHING can be contaminated you moron.

<[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Have any of you people seen a slaughtered cow? When the skeleton is bared there isn't tons of meat
from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus Guam?
This would have to be the biggest cow ever seen and cows that are downers have already lost many
pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA everyone may
have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last hot dogs? Well
everyone has had a bit of contaminated food one way or another with the exception of my family and
my fellow vegetarians who have never eaten meat no touched any products with the byproducts of
animals. Matt

No! We are very selective in what we consume. Now are you not sorry you didn't become a
vegetarian at birth.

Steve Hertz said:

Quoted message said:

Well everyone has had a bit of contaminated food one way or another with the exception of my
family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals.

It's posts like these that make me proud of evertything bad I've ever said about vegetarians.

Shouldn't you be out eating green onions and drinking unpasteurized apple juice?

-sw

It is never too late, although you and others who a consumers of meat and animal products are no
doubt infected, you could make your remaining days more comfortable with great food as was
intended for man.

John Gaughan said:

Quoted message said:

Well everyone has had a bit of contaminated food one way or another with the exception of my
family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals.

You know what, I am a meat eater. I don't go around telling vegetarians that fact, saying I am
better for it. I respect vegetarians' choice not to eat meat. Just keep it to yourself.

If you want to contribute something to the world, try to contribute something positive. Don't put
people down just because of personal choices they make that have no impact on other people.

--
John Gaughan johngaughan.netjohngaughan.netOpen ↗ [email hidden]

As to Mexican onions we raise our own green onions, leeks, red onions and beets, carrots, celery and
just about anything else all the rest we buy from a local farmers market just as so many around here
do. Often we process our own Tofu and Soy Milk. When you raise your own food you can really enjoy
what food tastes like.

Dimity said:

<[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Have any of you people seen a slaughtered cow? When the skeleton is bared there isn't tons of meat
from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus Guam?
This would have to be the biggest cow ever seen and cows that are downers have already lost many
pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA everyone may
have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last hot dogs?

YES!

Quoted message said:

Well everyone has had a bit of contaminated food one way or another with the exception of my
family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals. Matt

Oh ya?

I hope you enjoyed your Mexican Green Onions...

Can we say jaundiced?

I hope you're run over by a Giant Killer Tomato!

Dimitri

You don't have to be different! Kosher hot dogs have bits of neuro tissue in them and they also
use beef cheeks that have part of the nerves to the brain in them. Enjoy, it won't show up for a
few years.

JimLane said:

Quoted message said:

Have any of you people seen a slaughtered cow? When the skeleton is bared there isn't tons of
meat from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus
Guam? This would have to be the biggest cow ever seen and cows that are downers have already lost
many pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last
hot dogs? Well everyone has had a bit of contaminated food one way or another with the exception
of my family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals. Matt

As a matter of fact I did. Kosher one at that! No problem.

The real question is why are you so insecure about your vegetarianism that you feel you have to
put down those who are different?

jim

Our food is grown in its purest form and is not mass produced such as the produce you purchase from
the local super.

Minnime said:

Here ya go veggie boy!

hc-sc.gc.casprouts.htmlOpen ↗

ANYTHING can be contaminated you moron.

<[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Have any of you people seen a slaughtered cow? When the skeleton is bared there isn't tons of meat
from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus Guam?
This would have to be the biggest cow ever seen and cows that are downers have already lost many
pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA everyone may
have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last hot dogs? Well
everyone has had a bit of contaminated food one way or another with the exception of my family and
my fellow vegetarians who have never eaten meat no touched any products with the byproducts of
animals. Matt

Quoted message said:

As to Mexican onions we raise our own green onions, leeks, red onions and beets, carrots, celery
and just about anything else all the rest we buy from a local farmers market just as so many
around here do. Often we process our own Tofu and Soy Milk. When you raise your own food you can
really enjoy what food tastes like.

So this means, if I raise my own cows, pigs, sheep and chickens I'll really enjoy the end product 🙂

Get a life, dude. Got some bacon baking in the oven right now and will fully enjoy several slices
along with (gasp!) chicken eggs!

Jill

Quoted message said:

Dimity said:

<[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Have any of you people seen a slaughtered cow? When the skeleton is bared there isn't tons of
meat from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus
Guam? This would have to be the biggest cow ever seen and cows that are downers have already
lost many pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last
hot dogs?

YES!

Quoted message said:

Well everyone has had a bit of contaminated food one way or another with the exception of my
family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals. Matt

Oh ya?

I hope you enjoyed your Mexican Green Onions...

Can we say jaundiced?

I hope you're run over by a Giant Killer Tomato!

Dimitri

Quoted message said:

It is never too late, although you and others who a consumers of meat and animal products are no
doubt infected, you could make your remaining days more comfortable with great food as was
intended for man.

I eat vegetables. I love vegetables. I love salad. I also love meat. I guess I infected your
precious vegetables too, then, huh? Watch out, you might get mad onion disease ;-)

--
John Gaughan
johngaughan.netjohngaughan.netOpen ↗
[email hidden]

Quoted message said:

It is never too late, although you and others who a consumers of meat and animal products are no
doubt infected, you could make your remaining days more comfortable with great food as was
intended for man.

John Gaughan said:

Quoted message said:

Well everyone has had a bit of contaminated food one way or another with the exception of my
family and my fellow vegetarians who have never eaten meat no touched any products with the
byproducts of animals.

You know what, I am a meat eater. I don't go around telling vegetarians that fact, saying I am
better for it. I respect vegetarians' choice not to eat meat. Just keep it to yourself.

If you want to contribute something to the world, try to contribute something positive. Don't put
people down just because of personal choices they make that have no impact on other people.

--
John Gaughan johngaughan.netjohngaughan.netOpen ↗ [email hidden]

Quoted message said:

It is never too late, although you and others who a consumers of meat and animal products are no
doubt infected, you could make your remaining days more comfortable with great food as was
intended for man.

John Gaughan wrote:

I hate to burst your top-posting bubble, but a vegan diet does not keep one safe from all
contaminants.

In case you haven't read the news lately, a nice big bunch of scallions gave a nice big bunch of
people hepatitis in PA. Even certified organic can't prove a field worker washed his hands after he
took a [censored]..

There are a lot of reasons why one might choose not to eat meat or animal products...the
mistaken notion that refraining from doing so somehow perfectly protects a person, is not one I
would harp on.

Get yourself another note to sing.

Boron

It is my understanding that those who raise their own meat foods do enjoy a better tasting and safer
product. We only raise some very lovely veggies and they are terrific. Even you could enjoy them as
they are full a flavour and goodness. Matt
P.S. I have plenty to do and start my projects at 4:30 a.m. and am in bed very early.

jmcquown said:

Quoted message said:

As to Mexican onions we raise our own green onions, leeks, red onions and beets, carrots, celery
and just about anything else all the rest we buy from a local farmers market just as so many
around here do. Often we process our own Tofu and Soy Milk. When you raise your own food you can
really enjoy what food tastes like.

So this means, if I raise my own cows, pigs, sheep and chickens I'll really enjoy the end
product 🙂

Get a life, dude. Got some bacon baking in the oven right now and will fully enjoy several slices
along with (gasp!) chicken eggs!

Jill

Quoted message said:

Dimity said:

<[email hidden]> wrote in message
"]news:[email hidden]...

>Have any of you people seen a slaughtered cow? When the skeleton is bared there isn't tons of
>meat from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus
>Guam? This would have to be the biggest cow ever seen and cows that are downers have already
>lost many pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
>everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last
>hot dogs?

YES!

>Well everyone has had a bit of contaminated food one way or another with the exception of my
>family and my fellow vegetarians who have never eaten meat no touched any products with the
>byproducts of animals. Matt

Oh ya?

I hope you enjoyed your Mexican Green Onions...

Can we say jaundiced?

I hope you're run over by a Giant Killer Tomato!

Dimitri

"Boron Elgar" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I hate to burst your top-posting bubble, but a vegan diet does not keep one safe from all
contaminants.

It also likely has little, if any, impact to the number of animals that end up dying to
produce the food.

-Mike (former non-meat eater currently marinating some pork for dinner)

Quoted message said:

P.S. I have plenty to do and start my projects at 4:30 a.m. and am in bed very early.

I would be in bed early but I am in the barn *ahem* tenderizing my pigs and cows ;-)

--
John Gaughan
johngaughan.netjohngaughan.netOpen ↗
[email hidden]

John Gaughan said:

Quoted message said:

P.S. I have plenty to do and start my projects at 4:30 a.m. and am in bed very early.

I would be in bed early but I am in the barn *ahem* tenderizing my pigs and cows ;-)

Oh John, come on. You know you're in bed early because you've been busy feeding them grains, slops
and such early in the morning. Oh, and milking takes place at 5:00 a.m. Not to mention collecting
eggs and later chopping the heads off and then plucking chickens 🙂

This is really funny. Saw an episode of Judge Judy over Thanksgiving week. Two teens who were
boyfriend & girlfriend, I think she was 15 and he was 16, bought a pig for breeding to sell the
piglets and for showing at state fairs. They broke up and he kept the pig. All she wanted was her
initial investment of $250 back. The sow had had two litters of piglets, the first 10 and then
another IIRC 11. Each kept one from the first litter and they sold the rest for $100 each.

The girl's piglet won 3rd place at a fair netting her $1100. The boy's piglet didn't place so well;
he only got $500.

The sow will probably have a litter twice a year for 6-7 years. At about 10 piglets each litter,
with each piglet selling for $100, we're talking a lot of dough for a teenage boy!

Judge Judy looked at her court clerk and said, "My God, I think we need to go into the pig
business!"

Jill

A vegetarian diet would be very bad for me owing to a medical condition. As long as I limit the
amount of vegetables I eat, everything is fine. My diet has to be well balanced between meat and
vegetables and grains. I need a lot of protein. So, I happily eat cows, pigs, chickens, fish, lambs,
and eggs. So, Mr. Vegetarian, not everyone can or wants to be a vegetarian. I think it is great that
you are raising most of your food, but be aware that diseases and molds that affect plants can also
affect people. Rye, infected with a particular spore, will drive you mad. All foods can be
dangerous.