General fitness, health and nutrition · Public discussion

Macdonalds - Have they really improved ?

Started by Kamalakar Pasupuleti · · Last activity · 49 posts · 2,787 views

← Back to General fitness, health and nutrition

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

01 / Original postMacdonalds - Have they really improved ?Kamalakar Pasupuleti · 25 Jul 2005 02 / This pagePosts 1–20Page 1 of 3 · chronological order 03 / Latest replyPost #49Cubit · 28 Jul 2005

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
25 July 2005
Last activity
28 July 2005
Original author
Kamalakar Pasupuleti
Posts
49
Discussion status
Public discussion
Total views
2,787
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–20 of 49
Posts remain in their original chronological order.

Text size
  1. Original post
    Kamalakar Pasupuleti
    Archived post
    #1

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    Report
  2. JTS
    Archived post
    #2
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    Why bother, the only people who complain about MacDonalds being
    unhealthy are people who would never eat there.

    Report
  3. JTS
    Archived post
    #3
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    Why bother, the only people who complain about MacDonalds being
    unhealthy are people who would never eat there.

    Report
  4. JTS
    Archived post
    #4
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    Why bother, the only people who complain about MacDonalds being
    unhealthy are people who would never eat there.

    Report
  5. JTS
    Archived post
    #5
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    Why bother, the only people who complain about MacDonalds being
    unhealthy are people who would never eat there.

    Report
  6. JTS
    Archived post
    #6
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    Why bother, the only people who complain about MacDonalds being
    unhealthy are people who would never eat there.

    Report
  7. JTS
    Archived post
    #7
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    Why bother, the only people who complain about MacDonalds being
    unhealthy are people who would never eat there.

    Report
  8. montygram
    Archived post
    #8

    If the free radical hypotheses are correct, the food is probably worse,
    though probably by very little. Who knows? If you become a scientist,
    do a simple experiment. It's called a Rancimat test. Compare various
    fast food items to "basic" food items, like hard-boiled eggs, cheese,
    etc. It would be interesting to see the results of such a test, though
    I doubt that I'd be surprised. Usually, if they use things like
    homogenized, frozen egg whites or low-grade, partially-hydrogenated
    oils you will get results that are meaningless to a person who only
    eats fresh, whole foods, so that's a possible joker in the deck.

    Report
  9. montygram
    Archived post
    #9

    If the free radical hypotheses are correct, the food is probably worse,
    though probably by very little. Who knows? If you become a scientist,
    do a simple experiment. It's called a Rancimat test. Compare various
    fast food items to "basic" food items, like hard-boiled eggs, cheese,
    etc. It would be interesting to see the results of such a test, though
    I doubt that I'd be surprised. Usually, if they use things like
    homogenized, frozen egg whites or low-grade, partially-hydrogenated
    oils you will get results that are meaningless to a person who only
    eats fresh, whole foods, so that's a possible joker in the deck.

    Report
  10. montygram
    Archived post
    #10

    If the free radical hypotheses are correct, the food is probably worse,
    though probably by very little. Who knows? If you become a scientist,
    do a simple experiment. It's called a Rancimat test. Compare various
    fast food items to "basic" food items, like hard-boiled eggs, cheese,
    etc. It would be interesting to see the results of such a test, though
    I doubt that I'd be surprised. Usually, if they use things like
    homogenized, frozen egg whites or low-grade, partially-hydrogenated
    oils you will get results that are meaningless to a person who only
    eats fresh, whole foods, so that's a possible joker in the deck.

    Report
  11. montygram
    Archived post
    #11

    If the free radical hypotheses are correct, the food is probably worse,
    though probably by very little. Who knows? If you become a scientist,
    do a simple experiment. It's called a Rancimat test. Compare various
    fast food items to "basic" food items, like hard-boiled eggs, cheese,
    etc. It would be interesting to see the results of such a test, though
    I doubt that I'd be surprised. Usually, if they use things like
    homogenized, frozen egg whites or low-grade, partially-hydrogenated
    oils you will get results that are meaningless to a person who only
    eats fresh, whole foods, so that's a possible joker in the deck.

    Report
  12. montygram
    Archived post
    #12

    If the free radical hypotheses are correct, the food is probably worse,
    though probably by very little. Who knows? If you become a scientist,
    do a simple experiment. It's called a Rancimat test. Compare various
    fast food items to "basic" food items, like hard-boiled eggs, cheese,
    etc. It would be interesting to see the results of such a test, though
    I doubt that I'd be surprised. Usually, if they use things like
    homogenized, frozen egg whites or low-grade, partially-hydrogenated
    oils you will get results that are meaningless to a person who only
    eats fresh, whole foods, so that's a possible joker in the deck.

    Report
  13. montygram
    Archived post
    #13

    If the free radical hypotheses are correct, the food is probably worse,
    though probably by very little. Who knows? If you become a scientist,
    do a simple experiment. It's called a Rancimat test. Compare various
    fast food items to "basic" food items, like hard-boiled eggs, cheese,
    etc. It would be interesting to see the results of such a test, though
    I doubt that I'd be surprised. Usually, if they use things like
    homogenized, frozen egg whites or low-grade, partially-hydrogenated
    oils you will get results that are meaningless to a person who only
    eats fresh, whole foods, so that's a possible joker in the deck.

    Report
  14. TC
    Archived post
    #14
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    They've stopped selling their super-sized super-carbed meals. That is a
    good thing.

    TC

    Report
  15. TC
    Archived post
    #15
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    They've stopped selling their super-sized super-carbed meals. That is a
    good thing.

    TC

    Report
  16. TC
    Archived post
    #16
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    They've stopped selling their super-sized super-carbed meals. That is a
    good thing.

    TC

    Report
  17. TC
    Archived post
    #17
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    They've stopped selling their super-sized super-carbed meals. That is a
    good thing.

    TC

    Report
  18. TC
    Archived post
    #18
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    They've stopped selling their super-sized super-carbed meals. That is a
    good thing.

    TC

    Report
  19. TC
    Archived post
    #19
    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    They've stopped selling their super-sized super-carbed meals. That is a
    good thing.

    TC

    Report
  20. curious girl
    Archived post
    #20

    Although it is somewhat good that McDonalds is introducing salads and
    decreasing portion sizes but this is only a small step for Mcdonalds. I
    believe that Mcdonalds and any fast food place like Mcdonalds cannot
    actually serve all healthy foods. What we need see more often is to
    have resturants that are fast foods but are totally healthy and that
    use organic ingredients. So what do you think?

    Kamalakar Pasupuleti said:

    There has been a talk in Macdonalds about improving by introducing foods
    with less saturated fats , decreasing the portion sizes and introducing
    healthy salads . Have they really improved ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.