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Lunch Today

Started by Terry Pulliam Burd · · Last activity · 6 posts · 124 views

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General fitness, health and nutrition
Published
11 July 2007
Last activity
12 July 2007
Original author
Terry Pulliam Burd
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6
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  1. I posted a joking reply to Steve Wertz a couple days ago about how bad
    the food is at LA Superior Court. Well, guess where I wound up at
    lunchtime today, but LA Superior Court on a hearing that should have
    been over way, way sooner (had a judge who just loved the sound of his
    own voice). The two lawyers, our client and I, the trusty and faithful
    paralegal, really didn't have time to go across the street to the only
    decent restaurant within blocks of LA Superior, as we needed to put
    together a hasty smokescreen <cough> erm, that is, I meant to say, a
    reasoned defense against the opposition. We took a stroll between the
    two sided cafeteria line to see if there was anything on offer that we
    could a) actually choke down, and b) would not result in
    gastrointestinal distress during the continuation of the hearing.
    Okay, we're looking at bad tacos, fish that has been in a steamer tray
    since what appears to be the Reagan administration, ditto the "swiss
    steak," "baked" chicken that looked as if it had come as close to
    being baked as the pot it was boiled in, and a marginal salad bar
    without a sneeze guard. There is also a build-your-own sammidge bar
    that actually has tongs, but observed that few people were using them.

    Says Attorney #1, "So, how fast do you think we can get a lunch across
    the street?"

    Fortunately, the restaurant across the street is used to this and the
    wait staff is well staffed at lunchtime. I had a martini. Very dry.
    Up. No vegetables or citrus to take up room in the glass.

    Noticed that most of the diners at the court cafeteria were jurors. No
    wonder we get so many defendant verdicts <g>

    Terry "Squeaks" Pulliam Burd

    --
    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

  2. "Terry Pulliam Burd" <[email hidden]> wrote

    Quoted message said:

    Fortunately, the restaurant across the street is used to this and the
    wait staff is well staffed at lunchtime. I had a martini. Very dry.
    Up. No vegetables or citrus to take up room in the glass.

    I'm glad you got out of the courthouse. I have noticed that wherever
    there are larger courts (county), there are lots of bars. Drinking bars,
    not legal bars. Often they have clever names like Court Jester. They
    usually
    have decent food, too.

    Quoted message said:

    Noticed that most of the diners at the court cafeteria were jurors. No
    wonder we get so many defendant verdicts <g>

    Heh, bad enough you're stuck there on jury duty, you have an awful
    lunch. Luckily in the years since I was first called for duty they have
    put up a mall nearby the court so I can kill time and grab lunch. This is
    where Ruby Tuesday came in last time, I could sit at a booth and have
    salad bar and iced tea, easy on the stomach because who wants to have
    digestive issues when you're trapped in the courthouse.

    Of course, they have a food court (harrr) there too, but I'm not the food
    court type. If I can avoid it.

    nancy

  3. Terry Pulliam Burd said:

    I posted a joking reply to Steve Wertz a couple days ago about how bad
    the food is at LA Superior Court.

    I think I missed that one, but I'm glad you were joking. I
    personally *never* joke. I'm a very serious kinda guy.

    Happy birthday slightly in advance :-) So where do you want to
    go - Ribs and plenty of cocktails? (I'm just guessing, of
    course). The two of us could really damage the "Free Birthday
    Menu" profits if we hit several locations in one night.

    Oh, jail:

    While I've never been in Orange County jail, yet, I've heard
    stories. My usual lunch fare in other county jails would be two
    forcemeat sandwiches with random, mismatched day-old bread, a
    slightly moldy orange, and a hard-boiled egg. The drinking water
    comes out of the top of toilet in a 1/2" dribble-stream.

    Sometimes you wonder if you can just flush yourself right out of
    there :-) County offices always have the best flush (Al Bundy).

    -sw (Circa July 21st, 1967)

  4. Terry Pulliam Burd said...

    Quoted message said:

    Fortunately, the restaurant across the street is used to this and the
    wait staff is well staffed at lunchtime. I had a martini. Very dry.
    Up. No vegetables or citrus to take up room in the glass.

    Noticed that most of the diners at the court cafeteria were jurors. No
    wonder we get so many defendant verdicts <g>

    The county courthouse is in my town. The jurors (I don't know about
    council) all get "Juror" pins to wear into restaurants. They get "faster"
    service and 10% off.

    There's the obligatory "Court Diner" a couple blocks away. The sign out
    front has been tilted for years and getting worse. 😉

    Media, PA Population
    By Day: 30,000
    By Night: 6,000

    I've had attorneys hand me business cards on "Main Street," like barkers in
    front of strip clubs! Shameless BUMS!!!

    Andy

  5. On Tue, 10 Jul 2007 23:27:34 -0500, Steve Wertz
    <[email hidden]> rummaged among random neurons and opined:

    Quoted message said:

    Happy birthday slightly in advance :-) So where do you want to
    go - Ribs and plenty of cocktails? (I'm just guessing, of
    course). The two of us could really damage the "Free Birthday
    Menu" profits if we hit several locations in one night.

    <Blink!> You have an upcoming birthday or are we pre-celebrating mine?
    "Memphis" in Santa Ana has great dry ribs and great cocktails...and is
    conveniently close to the jail - and my office, should we need my boss
    to bail us out. You buyin'? OTOH, it's also conveniently close to my
    DH's office <g>

    Quoted message said:


    Oh, jail:

    While I've never been in Orange County jail, yet, I've heard
    stories. My usual lunch fare in other county jails would be two
    forcemeat sandwiches with random, mismatched day-old bread, a
    slightly moldy orange, and a hard-boiled egg. The drinking water
    comes out of the top of toilet in a 1/2" dribble-stream.

    Joy.

    Terry "Squeaks" Pulliam Burd

    --
    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

  6. Terry Pulliam Burd said:

    without a sneeze guard. There is also a build-your-own sammidge bar
    that actually has tongs, but observed that few people were using them.

    So you're looking at the tongs, and wondering, what have
    more grubby people touched, that nice clean piece of meat
    on top of the pile, or these tongs (that probably weren't
    all that well washed last time through the kitchen,
    neither)?

    Quoted message said:

    Fortunately, the restaurant across the street is used to this and the
    wait staff is well staffed at lunchtime. I had a martini. Very dry.
    Up. No vegetables or citrus to take up room in the glass.

    There's a Chinese place about two blocks from the
    courthouse in downtown Phoenix. I don't think I've
    ever had faster sit-down Chinese.

    Quoted message said:

    Noticed that most of the diners at the court cafeteria were jurors. No
    wonder we get so many defendant verdicts <g>

    Jurors are there for a day or two; no knowledge of
    alternatives. Just makes jury duty more like the
    imprisonment that it is.

    --Blair

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