Lunch today

Dog3 said:

Left over hamurgers and Josh had hot dogs. We ate the left over slaw. I'm
sick and tired of burgers. Time for a nice, juicy steak. Terry Pulliam got
me started. Gawd, fish sounds good too. I'm a fish freak so a nice chunk of
sword would be lovely. What to do. Maybe a mixed grill type of thingy?

You sound just plain hungry! LOL!

We're having cod for dinner tonight. Tomorrow, we're grilling a small pork
loin roast, weather permitting. That's as far as I can plan ahead. We're
not really good at following schedules, especially the ones we set for
ourselves. 🙂

Carol

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/

Damsel wrote on 31 May 2005 in rec.food.cooking

Quoted message said:

Dog3 said:

Left over hamurgers and Josh had hot dogs. We ate the left over
slaw. I'm sick and tired of burgers. Time for a nice, juicy
steak. Terry Pulliam got me started. Gawd, fish sounds good too.
I'm a fish freak so a nice chunk of sword would be lovely. What
to do. Maybe a mixed grill type of thingy?

You sound just plain hungry! LOL!

We're having cod for dinner tonight. Tomorrow, we're grilling a
small pork loin roast, weather permitting. That's as far as I can
plan ahead. We're not really good at following schedules,
especially the ones we set for ourselves. 🙂

Carol

Tonight it was ham steak...from the cottage roll...fried nice and
crispy.
With scrambled eggs with a velveeta sauce on them. Seems since the
cheesey popcorn thread I have all this velveeta to use up.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

Dog3 said:

Left over hamurgers and Josh had hot dogs. We ate the left over slaw. I'm
sick and tired of burgers. Time for a nice, juicy steak. Terry Pulliam got
me started. Gawd, fish sounds good too. I'm a fish freak so a nice chunk of
sword would be lovely. What to do. Maybe a mixed grill type of thingy?

Michael

Maybe a fish taco sort of deal? I want to try that, but the spousal unit thinks
fish tacos sound too wierd. We had ribeye Sunday with the son#2 before he moved
out for Miami. Still had some steaks left, think I'll sprinkle them with cumin,
chipotle powder & S&P (something a little different than ordinary steak), serve
with spanish rice & fresh salad.
Edrena

Potluck end of the year lunch -- our principal brought in roast beef;
the cafeteria provided chicken fingers and corn dogs. Teachers
brought in:

Chinese wonder salad (my contribution -- sweet and sour marinated
veggies -- good, not great -- probably won't make again)
broccoli salad
pasta salads
congealed salad
green salad
slaw
potato salad
crudite
macaroni and cheese
green beans
pinto beans
green bean casserole
veggie casserole
creamed corn
red velvet cake -- beautiful and delicious
banana pudding
peach cobbler
chocolate refrigerator dessert
brownies
Italian cream cake -- gorgeous

Tara

Damsel <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Dog3 said:

Left over hamurgers and Josh had hot dogs. We ate the left over slaw.
I'm sick and tired of burgers. Time for a nice, juicy steak. Terry
Pulliam got me started. Gawd, fish sounds good too. I'm a fish freak
so a nice chunk of sword would be lovely. What to do. Maybe a mixed
grill type of thingy?

You sound just plain hungry! LOL!

We're having cod for dinner tonight. Tomorrow, we're grilling a small
pork loin roast, weather permitting. That's as far as I can plan
ahead. We're not really good at following schedules, especially the
ones we set for ourselves. 🙂

Carol

I finally picked up 3 T-bones. I will grill them. I may do an Italian
marinade and do a side of s'gety. I'm not sure yet. Gawd, steak is
expensive.

Damsel said:

We're having cod for dinner tonight. Tomorrow, we're grilling a small pork
loin roast, weather permitting. That's as far as I can plan ahead. We're
not really good at following schedules, especially the ones we set for
ourselves. 🙂

So how does one go about properly grilling a pork tenderloin? Grilling
always tends to dry mine out no matter the method. I get much better
results searing in cast iron and finishing off in the oven.

Son Volt said:

Damsel wrote:

So how does one go about properly grilling a pork tenderloin? Grilling
always tends to dry mine out no matter the method. I get much better
results searing in cast iron and finishing off in the oven.

They're great grilled with Yoshida's Sauce on them. Just a few minutes
will do it. Push on the meat as it's cooking to see how soft/firm it is.
(Shaddap, Sheldon) The softer, the more rare the meat will be. The
firmer, the more well-done. Anything beyond medium, and you're on your
own. 🙂

Carol

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/

On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:

Quoted message said:

Son Volt said:

Damsel wrote:

So how does one go about properly grilling a pork tenderloin? Grilling
always tends to dry mine out no matter the method. I get much better
results searing in cast iron and finishing off in the oven.

They're great grilled with Yoshida's Sauce on them. Just a few minutes
will do it. Push on the meat as it's cooking to see how soft/firm it
is. (Shaddap, Sheldon) The softer, the more rare the meat will be.

Shellie's must be bloody rare!

Quoted message said:

The
firmer, the more well-done. Anything beyond medium, and you're on your
own. 🙂

Carol

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Wayne Boatwright said:

On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:

Quoted message said:

Son Volt said:

Damsel wrote:

So how does one go about properly grilling a pork tenderloin? Grilling
always tends to dry mine out no matter the method. I get much better
results searing in cast iron and finishing off in the oven.

They're great grilled with Yoshida's Sauce on them. Just a few minutes
will do it. Push on the meat as it's cooking to see how soft/firm it
is. (Shaddap, Sheldon) The softer, the more rare the meat will be.

Shellie's must be bloody rare!

Behave yourself, or I'll slice yours up! <G>

Carol

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/

Damsel <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Son Volt said:

Damsel wrote:

So how does one go about properly grilling a pork tenderloin? Grilling
always tends to dry mine out no matter the method. I get much better
results searing in cast iron and finishing off in the oven.

They're great grilled with Yoshida's Sauce on them. Just a few minutes
will do it. Push on the meat as it's cooking to see how soft/firm it is.
(Shaddap, Sheldon) The softer, the more rare the meat will be. The
firmer, the more well-done. Anything beyond medium, and you're on your
own. 🙂

Carol

I do mine in olive oil or butter. And *rosemary*. I throw it on the grill
and charit. To just medium. Anything else is overdone IMO.

Dog3 said:

Damsel <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Son Volt said:

Damsel wrote:

So how does one go about properly grilling a pork tenderloin? Grilling
always tends to dry mine out no matter the method. I get much better
results searing in cast iron and finishing off in the oven.

They're great grilled with Yoshida's Sauce on them. Just a few minutes
will do it. Push on the meat as it's cooking to see how soft/firm it is.
(Shaddap, Sheldon) The softer, the more rare the meat will be. The
firmer, the more well-done. Anything beyond medium, and you're on your
own. 🙂

Carol

I do mine in olive oil or butter. And *rosemary*. I throw it on the grill
and charit. To just medium. Anything else is overdone IMO.

I'm sure the secret is in the turning. I soak pork tenders in brine/marinade or
not, rub it with spices or not, cover with dijon mustard or not. A little olive
oil is nice. Because it is very tender, I do like to get it a little less cool
- leave out on the counter for an hour before grilling. I turn the leetle
bugger every 5 min on a medium hot fire until it registers about 160 from 20 to
30 min depending on the size, then rest it for 5 min at least. Cut in a
slantywise motion to get a bigger slice. Even better the next day on salad or a
hard roll. I like mine medium also. Them overdone fans can have the little end.

Edrena

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wayne Boatwright said:

On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:

Quoted message said:

Son Volt <[email hidden]> said:

>Damsel wrote:
>
>So how does one go about properly grilling a pork tenderloin? Grilling
>always tends to dry mine out no matter the method. I get much better
>results searing in cast iron and finishing off in the oven.

They're great grilled with Yoshida's Sauce on them. Just a few minutes
will do it. Push on the meat as it's cooking to see how soft/firm it
is. (Shaddap, Sheldon) The softer, the more rare the meat will be.

Shellie's must be bloody rare!

Behave yourself, or I'll slice yours up! <G>

Carol

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/

WHAT was that about always being good??LMAO

Lynne A
[email hidden]

Lynne A said:

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wayne Boatwright said:

On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:

> Push on the meat as it's cooking to see how soft/firm it
> is. (Shaddap, Sheldon) The softer, the more rare the meat will be.

Shellie's must be bloody rare!

Behave yourself, or I'll slice yours up! <G>

WHAT was that about always being good??LMAO

I just have a strong opinion that insults should only be hurled in
response to a specific inappropriate post. Some folks who don't like
"someone" make nasty comments without any direct provocation. Hate is
injected into a discussion for no reason. It just bugs me. But I'll try
not to play hall monitor anymore.

Carol, trying to be nicer

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/

On Wed 01 Jun 2005 11:26:05p, Damsel wrote in rec.food.cooking:

Quoted message said:

Lynne A said:

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wayne Boatwright <[email hidden]> said:

>On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:
>
>> Push on the meat as it's cooking to see how soft/firm it is.
>> (Shaddap, Sheldon) The softer, the more rare the meat will be.
>
>Shellie's must be bloody rare!

Behave yourself, or I'll slice yours up! <G>

WHAT was that about always being good??LMAO

I just have a strong opinion that insults should only be hurled in
response to a specific inappropriate post. Some folks who don't like
"someone" make nasty comments without any direct provocation. Hate is
injected into a discussion for no reason. It just bugs me. But I'll try
not to play hall monitor anymore.

Carol, trying to be nicer

You know as well as I do that Sheldon is more guilty of all of this and
more than anyone else on rfc. Why you silently "support" his vile
behavior, yet admonish others for saying anything negative about him at all
is quite beyond me. We clearly have nothing else to talk about.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Wayne Boatwright said:

You know as well as I do that Sheldon is more guilty of all of this and
more than anyone else on rfc. Why you silently "support" his vile
behavior, yet admonish others for saying anything negative about him at all
is quite beyond me.

I've chewed him out for attacking you, too. And I've stated that when he
acts like an [censored], people should let 'er rip. There's no way I support
his actions when he's being a jerk. I just don't think it's necessary to
launch attacks when the guy's not doing anything.

Like I said, I'm not calling anyone on this anymore. If someone's hatred
for Sheldon spills into benign threads, folks can and will form their own
opinions about the poster(s).

Quoted message said:

We clearly have nothing else to talk about.

I'm sorry you feel that way.

Carol

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

On Wed 01 Jun 2005 11:26:05p, Damsel wrote in rec.food.cooking:

Quoted message said:

Lynne A said:

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...
> Wayne Boatwright <[email hidden]> said:
>
> >On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:
> >
> >> Push on the meat as it's cooking to see how soft/firm it is.
> >> (Shaddap, Sheldon) The softer, the more rare the meat will be.
> >
> >Shellie's must be bloody rare!
>
> Behave yourself, or I'll slice yours up! <G>

WHAT was that about always being good??LMAO

I just have a strong opinion that insults should only be hurled in
response to a specific inappropriate post. Some folks who don't like
"someone" make nasty comments without any direct provocation. Hate
is injected into a discussion for no reason. It just bugs me. But
I'll try not to play hall monitor anymore.

Carol, trying to be nicer

You know as well as I do that Sheldon is more guilty of all of this
and more than anyone else on rfc. Why you silently "support" his vile
behavior, yet admonish others for saying anything negative about him
at all is quite beyond me. We clearly have nothing else to talk
about.

Wayne, your dislike of Sheldon is well known and taken into account. Like
Carol, I'm trying to be nicer. Besides, Sheldon is not quite the [censored]
as many would paint him. While I do not support his antics on RFC, I have
to say his info has been helpful. What is the point of being rude back to
him?

Michael

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Lynne A said:

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wayne Boatwright <[email hidden]> said:

>On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:
>
>> Push on the meat as it's cooking to see how soft/firm it
>> is. (Shaddap, Sheldon) The softer, the more rare the meat will be.
>
>Shellie's must be bloody rare!

Behave yourself, or I'll slice yours up! <G>

WHAT was that about always being good??LMAO

I just have a strong opinion that insults should only be hurled in
response to a specific inappropriate post. Some folks who don't like
"someone" make nasty comments without any direct provocation. Hate is
injected into a discussion for no reason. It just bugs me. But I'll try
not to play hall monitor anymore.

Carol, trying to be nicer

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/

I can dig that, I was just being a butt, actually, Sorry, she said meekly.
You know I think you're one of the nicest people I know!

Lynne A
[email hidden]

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wayne Boatwright said:

You know as well as I do that Sheldon is more guilty of all of this and
more than anyone else on rfc. Why you silently "support" his vile
behavior, yet admonish others for saying anything negative about him at

all

Quoted message said:

Quoted message said:

is quite beyond me.

I've chewed him out for attacking you, too. And I've stated that when he
acts like an [censored], people should let 'er rip. There's no way I support
his actions when he's being a jerk. I just don't think it's necessary to
launch attacks when the guy's not doing anything.

Like I said, I'm not calling anyone on this anymore. If someone's hatred
for Sheldon spills into benign threads, folks can and will form their own
opinions about the poster(s).

Quoted message said:

We clearly have nothing else to talk about.

I'm sorry you feel that way.

Carol

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/

[censored], Dams, I'm sorry-I sure didn't mean to start anything! I'm just gonna
STFU now.

Lynne A
[email hidden]

On Thu 02 Jun 2005 05:34:33a, Dog3 wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

On Wed 01 Jun 2005 11:26:05p, Damsel wrote in rec.food.cooking:

Quoted message said:

"Lynne A" <[email hidden]> said:

>"Damsel" <[email hidden]> wrote in message
>news:[email hidden]...
>> Wayne Boatwright <[email hidden]> said:
>>
>> >On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:
>> >
>> >> Push on the meat as it's cooking to see how soft/firm it is.
>> >> (Shaddap, Sheldon) The softer, the more rare the meat will be.
>> >
>> >Shellie's must be bloody rare!
>>
>> Behave yourself, or I'll slice yours up! <G>
>
>WHAT was that about always being good??LMAO

I just have a strong opinion that insults should only be hurled in
response to a specific inappropriate post. Some folks who don't like
"someone" make nasty comments without any direct provocation. Hate
is injected into a discussion for no reason. It just bugs me. But
I'll try not to play hall monitor anymore.

Carol, trying to be nicer

You know as well as I do that Sheldon is more guilty of all of this
and more than anyone else on rfc. Why you silently "support" his vile
behavior, yet admonish others for saying anything negative about him
at all is quite beyond me. We clearly have nothing else to talk
about.

Wayne, your dislike of Sheldon is well known and taken into account.
Like Carol, I'm trying to be nicer. Besides, Sheldon is not quite the
[censored] as many would paint him. While I do not support his antics on
RFC, I have to say his info has been helpful. What is the point of
being rude back to him?

Michael

When you can justify his vile and insulting behavior toward me, I might be
able to answer that, Michael.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974