low carb pizza dough

You could have the toppings and skip the crust, or put the toppings on a
cooked meat pattie and pop it under the broiler. I haven't had any LC
pizza dough, so can't help you there, but hopefully someone else has a
good crust idea. Have a fun weekend.

--
Cheri
Type 2, no meds for now.

Tonya wrote in message ...

Quoted message said:

Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student

from all

Quoted message said:

over the world. He is willing to make a low carb pizza for me but

doesn't

Quoted message said:

really know how. So does anyone have a LC pizza dough recipe for me? 🙂

I would like to use flax meal in it and splenda. Another

question....does

Quoted message said:

the yeast still make the dough rise with splenda instead of sugar?

thanks everyone

Tonya
www.lowcarbcrew.com

Tonya Ton(nospam)@radz.net said:

Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student from
all
over the world. He is willing to make a low carb pizza for me but doesn't
really know how. So does anyone have a LC pizza dough recipe for me? 🙂

I would like to use flax meal in it and splenda. Another question....does
the yeast still make the dough rise with splenda instead of sugar?

thanks everyone

Tonya
www.lowcarbcrew.com

I think you need some sugar for the yeast to eat. Can he make a thin
crust? What I do when I want pizza is either just eat toppings or just
buy a thin crust pizza. However, I live right near NYC, home of the thin
crust pizza: I don't know of a pizza place that doesn't offer a thin
crust pizza. I've found all the places that offer really thin crust pizza.

--
Bob M
remove ".x" to reply

do you think flax meal would work as a pizza dough? Maybe mixing it with soy
flour or something? I don't mind the crust being thin, in fact, that's my
fave. I suck at this stuff. you know, baking. LOL I can cook but as far as
baking goes... well, lets just say, I have only baked one cake in my life
and I screwed that up. hehehe. But I bought this flax meal and I really
don't know what to do with it.

hugs,

Tonya
www.lowcarbcrew.com

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Tonya Ton(nospam)@radz.net said:

Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student from
all
over the world. He is willing to make a low carb pizza for me but

doesn't

Quoted message said:

Quoted message said:

really know how. So does anyone have a LC pizza dough recipe for me? 🙂

I would like to use flax meal in it and splenda. Another

question....does

Quoted message said:

Quoted message said:

the yeast still make the dough rise with splenda instead of sugar?

thanks everyone

Tonya
www.lowcarbcrew.com

I think you need some sugar for the yeast to eat. Can he make a thin
crust? What I do when I want pizza is either just eat toppings or just
buy a thin crust pizza. However, I live right near NYC, home of the thin
crust pizza: I don't know of a pizza place that doesn't offer a thin
crust pizza. I've found all the places that offer really thin crust

pizza.

Quoted message said:

--
Bob M
remove ".x" to reply

Dough is not low carb.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Tonya" <Ton(nospam)@radz.net> wrote in message
news:[email hidden]...

Quoted message said:

Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student from

all

Quoted message said:

over the world. He is willing to make a low carb pizza for me but doesn't
really know how. So does anyone have a LC pizza dough recipe for me? 🙂

I would like to use flax meal in it and splenda. Another question....does
the yeast still make the dough rise with splenda instead of sugar?

thanks everyone

Tonya
www.lowcarbcrew.com

"Tonya" <Ton(nospam)@radz.net> wrote in message
news:[email hidden]...

Quoted message said:

do you think flax meal would work as a pizza dough? Maybe mixing it with

soy

Quoted message said:

flour or something? I don't mind the crust being thin, in fact, that's my
fave. I suck at this stuff. you know, baking. LOL I can cook but as far as
baking goes... well, lets just say, I have only baked one cake in my life
and I screwed that up. hehehe. But I bought this flax meal and I really
don't know what to do with it.

hugs,

Tonya
www.lowcarbcrew.com

How about taking a low carb tortilla, toasting it in the fry pan in a little
oil, then topping it with whatever you are going to put on it, and sticking
it very briefly in the hot oven?

You'd have to eat it with a knife and fork, though.....
--
Regards,
Evelyn

(to reply to me personally, remove 'sox"😉

"Tonya" <Ton(nospam)@radz.net> wrote in message news:<[email hidden]>...

Quoted message said:

Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student from all
over the world. He is willing to make a low carb pizza for me but doesn't
really know how. So does anyone have a LC pizza dough recipe for me? 🙂

I would like to use flax meal in it and splenda. Another question....does
the yeast still make the dough rise with splenda instead of sugar?

I don't have a recipe for low-carb dough, but how about putting your
toppings on a whole-wheat pita?

Yeah, I know it's not the same as home-made crust, but if you can't
find a recipe for LC dough...

Nat
254/229/140
SB since 7/19/04

On 27 Aug 2004 22:22:31 -0700, [email hidden] (Nat TheBrat)

Quoted message said:

I don't have a recipe for low-carb dough, but how about putting your
toppings on a whole-wheat pita?

I just put shredded mozzarella on parchment paper, then put on whatever
toppings I want (usually just pepperoni). Nuke it, and eat it with a fork.
No carby crust, no carby tomato. Works for me. YMMV

Carol

"JC Der Koenig" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Dough is not low carb.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Tonya" <Ton(nospam)@radz.net> wrote in message
news:[email hidden]...

Quoted message said:

Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student from

all

Quoted message said:

over the world. He is willing to make a low carb pizza for me but doesn't
really know how. So does anyone have a LC pizza dough recipe for me? 🙂

I would like to use flax meal in it and splenda. Another question....does
the yeast still make the dough rise with splenda instead of sugar?

thanks everyone

Tonya
www.lowcarbcrew.com

The Low Carb and Loving it Show on FoodTV had a recent show where he
made pizza using soy flour and club soda to make it rise. The recipe
should be on the website. Also, there are boxed LC pizza dough mixs
available at the supermarket or health food store.

thanks so much Chet, you are very helpful. I think I will look for the mix
at the store.
hugs,
Tonya
www.lowcarbcrew.com

"Chet Hayes" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"JC Der Koenig" <[email hidden]> wrote in message

news:<[email hidden]>...

Quoted message said:

Quoted message said:

Dough is not low carb.

--
Most people are dumb as bricks; some people are dumber than that. --

MFW

Quoted message said:

Quoted message said:

"Tonya" <Ton(nospam)@radz.net> wrote in message
news:[email hidden]...

Quoted message said:

Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student

from

Quoted message said:

Quoted message said:

all

Quoted message said:

over the world. He is willing to make a low carb pizza for me but

doesn't

Quoted message said:

Quoted message said:

Quoted message said:

really know how. So does anyone have a LC pizza dough recipe for me?

🙂

Quoted message said:

Quoted message said:

Quoted message said:

I would like to use flax meal in it and splenda. Another

question....does

Quoted message said:

Quoted message said:

Quoted message said:

the yeast still make the dough rise with splenda instead of sugar?

thanks everyone

Tonya
www.lowcarbcrew.com

The Low Carb and Loving it Show on FoodTV had a recent show where he
made pizza using soy flour and club soda to make it rise. The recipe
should be on the website. Also, there are boxed LC pizza dough mixs
available at the supermarket or health food store.

Thanks for all your replies everyone. I really appreciate it. I have tried
the tortilla thing and I don't like how they get hard on the edges, but
still good advice. The pita is a thought that I may try if I don't find LC
pizza mix. Also the parchment paper sounds like it will work just fine too.
So, I have many ways to choose from thanks to all of you.
Thanks!
Hugs,
Tonya
www.lowcarbcrew.com

"Carol" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On 27 Aug 2004 22:22:31 -0700, [email hidden] (Nat TheBrat)

Quoted message said:

I don't have a recipe for low-carb dough, but how about putting your
toppings on a whole-wheat pita?

I just put shredded mozzarella on parchment paper, then put on whatever
toppings I want (usually just pepperoni). Nuke it, and eat it with a

fork.

Quoted message said:

No carby crust, no carby tomato. Works for me. YMMV

Carol

"Cheri" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

You could have the toppings and skip the crust, or put the toppings on a
cooked meat pattie and pop it under the broiler. I haven't had any LC
pizza dough, so can't help you there, but hopefully someone else has a
good crust idea. Have a fun weekend.

Or she could just eat the god-damn pizza. If one single meal is going
to [censored] up your weight loss plans you really do have problems.

Of course she could, but her question wasn't about how to eat the whole
God Damned pizza and not [censored] up her diet plan, now was it? Speaking of
problems, maybe you need to get your own house in order. You sound a
little hostile to me. LOL

--
Cheri
Type 2, no meds for now.

The Voice of Reason wrote in message

Quoted message said:

Or she could just eat the god-damn pizza. If one single meal is going
to [censored] up your weight loss plans you really do have problems.

The Voice of Reason wrote:
|| "Cheri" <[email hidden]> wrote in message
|| news:<[email hidden]>...
||| You could have the toppings and skip the crust, or put the toppings
||| on a
||| cooked meat pattie and pop it under the broiler. I haven't had any
||| LC
||| pizza dough, so can't help you there, but hopefully someone else
||| has a
||| good crust idea. Have a fun weekend.
||
|| Or she could just eat the god-damn pizza. If one single meal is going
|| to [censored] up your weight loss plans you really do have problems.

You moron -- how do you know the OP is ever concerned about weight loss?
What about issues like BG control?

Why don't you find some where else to troll.

On Sun, 29 Aug 2004 12:24:41 -0400, Roger Zoul <[email hidden]>

Quoted message said:

The Voice of Reason wrote:
|| "Cheri" <[email hidden]> wrote in message
|| news:<[email hidden]>...
||| You could have the toppings and skip the crust, or put the toppings
||| on a
||| cooked meat pattie and pop it under the broiler. I haven't had any
||| LC
||| pizza dough, so can't help you there, but hopefully someone else
||| has a
||| good crust idea. Have a fun weekend.
||
|| Or she could just eat the god-damn pizza. If one single meal is going
|| to [censored] up your weight loss plans you really do have problems.

You moron -- how do you know the OP is ever concerned about weight loss?
What about issues like BG control?

Why don't you find some where else to troll.

That is true, pizza isn't great for blood sugar control. Even thin crust
pizza still has quite a few grams of carbs.

--
Bob M
remove ".x" to reply