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Low Carb diet and running?

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General fitness, health and nutrition
Published
30 July 2005
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4 August 2005
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Robert Megee
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  1. What are the pros and cons of low carb ( less than 30carbs per day)
    and running?

    Robert Megee

  2. Robert Megee said:

    What are the pros and cons of low carb ( less than 30carbs per day)
    and running?

    The con is that you would probably run slower. I do not see any other
    cons. I have been on a low carb diet for one year and I run quite
    often, and enjoy running, just slow (9 minutes per mile). I never
    liked to run fast, and running fast is not a big priority for me. For
    some reason, my knee pain went away soon after I started low
    carbing. My weight, which is normal, did not change at all, so
    cessation of knee pain cannot be explained by weight loss. I could
    never run as much, per week, as I do these days. Perhaps disappearance
    of my knee pain is a coincidence, but I find that unlikely.

    i

  3. Ignoramus27279 said:

    My weight, which is normal, did not change at all, so cessation
    of knee pain cannot be explained by weight loss.

    So Ig, why'd you start eating like a caveman if not for weight loss?
    You're not gonna tell us you hoped against hope it would be the answer
    to your knee pain and you got miraculously lucky, are you?

    Or was it that you actually moved to an actual cave, and now wear
    nothing but a loincloth and hunt your dinner with a heavy club?

  4. Charlie Pendejo said:
    Ignoramus27279 said:

    My weight, which is normal, did not change at all, so cessation
    of knee pain cannot be explained by weight loss.

    So Ig, why'd you start eating like a caveman if not for weight loss?
    You're not gonna tell us you hoped against hope it would be the answer
    to your knee pain and you got miraculously lucky, are you?

    I lost about 48 lbs in 2003, simply by eating less and exercising
    (walking). That was great for me in many ways, but, unfortunately, I
    was hungry almost all the time. That was annoying.

    So, in July 2004 I decided to adopt a low carb diet, in hopes that it
    could help me get rid of that constant hunger. It reduced my hunger, I
    now can eat pretty much as much as I want, which works out to about as
    many calories as I was eating before LC.

    Quoted message said:

    Or was it that you actually moved to an actual cave, and now wear
    nothing but a loincloth and hunt your dinner with a heavy club?

    you have an amazing sense of humor!

    i

  5. Ignoramus27279 said:

    For
    some reason, my knee pain went away soon after I started low
    carbing. My weight, which is normal, did not change at all, so
    cessation of knee pain cannot be explained by weight loss.

    It stopped because you slowed down. Running fast causes injuries.

  6. In article <[email hidden]>,

    Quoted message said:

    It stopped because you slowed down. Running fast causes injuries.

    Perhaps but sugars are inflammatory agents.

  7. On Fri, 29 Jul 2005 22:50:37 -0700, DadatHome <[email hidden]>

    Quoted message said:

    In article <[email hidden]>,

    Quoted message said:

    It stopped because you slowed down. Running fast causes injuries.

    Perhaps but sugars are inflammatory agents.

    Please! So everyone who eats sugar swells up like a balloon and can't
    run? You know this nonsense is right up there with the loch ness
    monster. EVERYTHING I repeat EVERYTHING is toxic and has side effects,
    but our bodys can usually compensate.

  8. On Sat, 30 Jul 2005 03:58:00 -0400, The Bill Rodgers <[email hidden]>

    Quoted message said:

    On Fri, 29 Jul 2005 22:50:37 -0700, DadatHome <[email hidden]>

    Quoted message said:

    In article <[email hidden]>,

    Quoted message said:

    It stopped because you slowed down. Running fast causes injuries.

    Perhaps but sugars are inflammatory agents.

    Please! So everyone who eats sugar swells up like a balloon and can't
    run? You know this nonsense is right up there with the loch ness
    monster. EVERYTHING I repeat EVERYTHING is toxic and has side effects,
    but our bodys can usually compensate.


    the low-carbers may need to check on the high-fat link
    to polyps. as yet, i'm sure, it's not proven, but the
    suggestion might be disturbing to some.

    personally, if I were interested in this, instead of asking
    about 30 grams a day, i would just do it. you'll find out
    pretty quick if you like that diet or not. i eat 3 to 4 hundred
    carb grams a day and i can gain or lose weight at will.
    it's easy. i see the low-carb diet as a holy grail. people
    with no self-control need external help. i have never
    seen an over-weight person who doesn't over-eat daily.

    i recently dropped a few pounds and it was funny
    when i added some sugar to my strawberries. the comments
    that it was white death and i'm gonna get fat! i just
    told them "i can use the empty calories".
    ....thehick

  9. Quoted message said:

    The con is that you would probably run slower. I do not see any other
    cons. I have been on a low carb diet for one year and I run quite
    often, and enjoy running, just slow (9 minutes per mile). I never
    liked to run fast, and running fast is not a big priority for me. For
    some reason, my knee pain went away soon after I started low
    carbing. My weight, which is normal, did not change at all, so
    cessation of knee pain cannot be explained by weight loss. I could
    never run as much, per week, as I do these days. Perhaps disappearance
    of my knee pain is a coincidence, but I find that unlikely.


    A long time ago I was trying a low-fat diet. As soon as I went off
    that I noticed that all my joints felt much better. I mentioned this
    to my doc and she said that it was like lubricating a car. Perhaps
    the higher fats in your low-carb diet helped lube your knees.
    I'm glad to hear that you have combined low-carb and running.
    I've recently started running. I'm over weight and plan on doing a
    low carb diet too.

    Robert

    Quoted message said:


    i

  10. frank-in-toronto said:

    On Sat, 30 Jul 2005 03:58:00 -0400, The Bill Rodgers <[email hidden]>

    Quoted message said:

    On Fri, 29 Jul 2005 22:50:37 -0700, DadatHome <[email hidden]>

    Quoted message said:

    In article <[email hidden]>,
    [email hidden] wrote:

    > It stopped because you slowed down. Running fast causes injuries.

    Perhaps but sugars are inflammatory agents.

    Please! So everyone who eats sugar swells up like a balloon and can't
    run? You know this nonsense is right up there with the loch ness
    monster. EVERYTHING I repeat EVERYTHING is toxic and has side effects,
    but our bodys can usually compensate.


    the low-carbers may need to check on the high-fat link
    to polyps. as yet, i'm sure, it's not proven, but the
    suggestion might be disturbing to some.

    personally, if I were interested in this, instead of asking
    about 30 grams a day, i would just do it. you'll find out
    pretty quick if you like that diet or not. i eat 3 to 4 hundred
    carb grams a day and i can gain or lose weight at will.
    it's easy. i see the low-carb diet as a holy grail. people
    with no self-control need external help. i have never
    seen an over-weight person who doesn't over-eat daily.

    If you are referring to me, I have plenty of self control, I lost 50
    lbs by eating less and kept it off for almost a year by eating less
    (and walking, since I could not run every day). But, even with self
    control, being hungry all the time was not fun.

    Quoted message said:

    i recently dropped a few pounds and it was funny when i added some
    sugar to my strawberries. the comments that it was white death and
    i'm gonna get fat! i just told them "i can use the empty calories".
    ...thehick

    I am happy for you. I am not like that, unfortunately.

    i

  11. Robert Megee said:
    Quoted message said:

    The con is that you would probably run slower. I do not see any other
    cons. I have been on a low carb diet for one year and I run quite
    often, and enjoy running, just slow (9 minutes per mile). I never
    liked to run fast, and running fast is not a big priority for me. For
    some reason, my knee pain went away soon after I started low
    carbing. My weight, which is normal, did not change at all, so
    cessation of knee pain cannot be explained by weight loss. I could
    never run as much, per week, as I do these days. Perhaps disappearance
    of my knee pain is a coincidence, but I find that unlikely.

    Quoted message said:

    A long time ago I was trying a low-fat diet. As soon as I went off
    that I noticed that all my joints felt much better. I mentioned this
    to my doc and she said that it was like lubricating a car. Perhaps
    the higher fats in your low-carb diet helped lube your knees.
    I'm glad to hear that you have combined low-carb and running.
    I've recently started running. I'm over weight and plan on doing a
    low carb diet too.

    Thank you. That's an interesting story. I am not sure what to suspect
    regarding my knee improvement. Any guesses will remain just that,
    guesses. My own guess is that perhaps the wheat was inflammatory, but
    it is just as good as any other guess.

    I do not know if you are seriously overweight, or just a little
    overweight. Be careful with running if you are seriously overweight,
    try not to increase your running too quickly, etc.

    i

  12. frank-in-toronto said:

    i have never
    seen an over-weight person who doesn't over-eat daily

    I've seen plenty.

  13. On Sat, 30 Jul 2005 04:53:55 -0500, Robert Megee <[email hidden]>

    Quoted message said:

    A long time ago I was trying a low-fat diet. As soon as I went off
    that I noticed that all my joints felt much better. I mentioned this
    to my doc and she said that it was like lubricating a car. Perhaps
    the higher fats in your low-carb diet helped lube your knees.

    I've read some pretty stupid posts on here, and this one is right up
    there...

  14. On Sat, 30 Jul 2005 04:53:55 -0500, Robert Megee <[email hidden]>

    Quoted message said:

    A long time ago I was trying a low-fat diet. As soon as I went off
    that I noticed that all my joints felt much better. I mentioned this
    to my doc and she said that it was like lubricating a car. Perhaps
    the higher fats in your low-carb diet helped lube your knees.

    Oh, and get a new dr, NOW!

  15. Ignoramus27279 said:

    My own guess is that perhaps the wheat was inflammatory,

    LMAO!

  16. Robert Megee said:

    What are the pros and cons of low carb ( less than 30carbs per day)
    and running?

    Robert Megee

    I follow a low carb diet of about 80-100 grams of carbohydrate a day to
    control diabetes. I also train for sprint triathlons and centuries on
    the bicycle. I'm 50 years old and have never been an athlete before, so
    the fact that I am slow is not due only to low carb. I think I have
    trained my body to be better than average at burning fat, but my key
    approach is to eat carbohydrates when I exercise and know I will burn
    them off right away. For example, I normally eat a peanut butter and
    jelly sandwich during the bike leg of a triathlon (it helps that nothing
    upsets my stomach). That gives me the fuel I need for more intense
    exercise. Some people swear by carbohydrates right after exercise as
    well but it doesn't work for me, my blood sugar goes up.

    Pam
    http://deeplanguage.blogspot.com

  17. "pam_in_sc" <[email hidden]> wrote in message
    news:[email hidden]...
    : Robert Megee wrote:
    : > What are the pros and cons of low carb ( less than 30carbs per day)
    : > and running?
    : >
    : > Robert Megee
    :
    :
    : I follow a low carb diet of about 80-100 grams of carbohydrate a day to
    : control diabetes. I also train for sprint triathlons and centuries on
    : the bicycle. I'm 50 years old and have never been an athlete before, so
    : the fact that I am slow is not due only to low carb. I think I have
    : trained my body to be better than average at burning fat, but my key
    : approach is to eat carbohydrates when I exercise and know I will burn
    : them off right away. For example, I normally eat a peanut butter and
    : jelly sandwich during the bike leg of a triathlon (it helps that nothing
    : upsets my stomach). That gives me the fuel I need for more intense
    : exercise. Some people swear by carbohydrates right after exercise as
    : well but it doesn't work for me, my blood sugar goes up.
    :
    : Pam
    : http://deeplanguage.blogspot.com
    :

    Why are you eating a pb&j for a sprint triathlon? They're so quick you
    really don't need to eat. Maybe a little cytomax in the water bottle...
    But eating during a sprint tri? Hmmm...You'd have to be pretty slow to need
    it.

  18. Quoted message said:

    I do not know if you are seriously overweight, or just a little
    overweight. Be careful with running if you are seriously overweight,
    try not to increase your running too quickly, etc.


    I've got a bit of a spar tire that I'd like to loose. Not as bad as
    some but more than I like.
    In my other post I received just what you are saying that at my age
    (52) and with knees that are a bit on the weak side ( too many years
    of karate) I should make sure to get very good shoes and not worry
    about speed. I bought a count-down timer and plan on running running
    for a certain amount of time. That way I can vary my route and get
    the workout that I want.

    Robert

  19. On Sat, 30 Jul 2005 09:26:51 -0400, The Bill Rodgers <[email hidden]>

    Quoted message said:

    On Sat, 30 Jul 2005 04:53:55 -0500, Robert Megee <[email hidden]>

    Quoted message said:

    A long time ago I was trying a low-fat diet. As soon as I went off
    that I noticed that all my joints felt much better. I mentioned this
    to my doc and she said that it was like lubricating a car. Perhaps
    the higher fats in your low-carb diet helped lube your knees.

    I've read some pretty stupid posts on here, and this one is right up
    there...


    Sorry. I don't remember the name of the organic fatty acid that my
    doctor mention that a zero-fat (or very low fat) diet would deplete
    from the body but she said it acted like a lubercant for the joints.
    I do know that every joint in my body ached and after I resumed eating
    fats, the ache went away. Is this better?

    Robert

  20. On Sat, 30 Jul 2005 11:27:59 -0400, pam_in_sc <[email hidden]>

    Quoted message said:
    Robert Megee said:

    What are the pros and cons of low carb ( less than 30carbs per day)
    and running?

    Robert Megee

    I follow a low carb diet of about 80-100 grams of carbohydrate a day to
    control diabetes. I also train for sprint triathlons and centuries on
    the bicycle. I'm 50 years old and have never been an athlete before, so
    the fact that I am slow is not due only to low carb. I think I have
    trained my body to be better than average at burning fat, but my key
    approach is to eat carbohydrates when I exercise and know I will burn
    them off right away. For example, I normally eat a peanut butter and
    jelly sandwich during the bike leg of a triathlon (it helps that nothing
    upsets my stomach). That gives me the fuel I need for more intense
    exercise. Some people swear by carbohydrates right after exercise as
    well but it doesn't work for me, my blood sugar goes up.

    Pam
    http://deeplanguage.blogspot.com


    Thanks for the response. No one has said it is something that
    shouldnt be done or even was any kind of a problem. I'm going to
    give it a try.

    Robert

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