General fitness, health and nutrition · Public discussion

Lost Brands

Started by Walter · · Last activity · 32 posts · 6,309 views

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General fitness, health and nutrition
Published
7 June 2007
Last activity
12 June 2007
Original author
Walter
Posts
32
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  1. Walter said:

    I miss may so many famous lost brands such as Jane Parker Fruitcakes,
    Sealtest Ice Cream, Halo Shampoo, Stopette Deodorant, Pepsodent tooth
    paste, Babbo Cleanser, Rinso detergent, Shakey's Pizza, etc., plust many,
    many local brands. What to do? See http://www.neworleans.com/forum/index.php/topic,4090.0.html

    Some of these brands are available here in the Midwest. I miss
    Rockwood mints (don't make them any more - vital for a cookie recipe I
    have) or a sweet-[censored] kind of candy my son is hankering for - "Tiger
    Bites."

    N.

  2. In article <[email hidden]>,

    TerryinDTW said:

    Well if you are serious about the pizza I can still buy Chef Boyardee
    in Detroit.
    I'd be happy to send you some.

    Thanks so much for the offer. I haven't seen the box in forty years.
    Perhaps I should look harder. I would just want one for nostalgia's
    sake. I make far better pizza than was in the box.

    leo

    --
    <http://web0.greatbasin.net/~leo/>

  3. "Leonard Blaisdell" <[email hidden]> wrote

    Quoted message said:
    TerryinDTW said:

    Well if you are serious about the pizza I can still buy Chef Boyardee
    in Detroit.
    I'd be happy to send you some.

    Thanks so much for the offer. I haven't seen the box in forty years.
    Perhaps I should look harder. I would just want one for nostalgia's
    sake. I make far better pizza than was in the box.

    Of course you do! We know that.

    nancy

  4. Andy said:

    Steve Wertz said...

    Quoted message said:
    Andy said:

    Steve Wertz said...

    > On Wed, 06 Jun 2007 23:42:09 -0500, Andy wrote:
    >
    >> What ever happened to "Good'n'Fruity"?
    >
    > We have you.

    You DON'T want my answer to that. Do you???

    Bring it on!

    OK... standby.

    Tap, tap, tap.

    ObFood: I didn't eat dinner tonight, or lunch. So I nothing to
    report.

    -sw

  5. "Leonard Blaisdell" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    TerryinDTW said:

    Well if you are serious about the pizza I can still buy Chef Boyardee
    in Detroit.
    I'd be happy to send you some.

    Thanks so much for the offer. I haven't seen the box in forty years.
    Perhaps I should look harder. I would just want one for nostalgia's
    sake. I make far better pizza than was in the box.

    leo

    Maybe you just aren't looking in the right aisle. I can find it at both of
    my grocery stores. I won't buy it though.

    Ms P

  6. In article <[email hidden]>,

    Ms P said:

    Maybe you just aren't looking in the right aisle. I can find it at both of
    my grocery stores. I won't buy it though.

    Don't! It's only a blast from my past. It was the first pizza I ever
    ate. I was thirteen and wouldn't see commercial pizza for four years. If
    I remember, there was some flour with instructions on how to make the
    dough, a can of pizza sauce and some dry parmesan looking cheese to
    spread on it. I certainly didn't have a pizza pan and am left wondering
    what I put the dough on. I don't remember.
    But it might be fun for my oldest granddaughter, although she has
    watched grandpa make a real pizza. Well... my definition of real pizza.

    leo

    --
    <http://web0.greatbasin.net/~leo/>

  7. "Leonard Blaisdell" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Ms P said:

    Maybe you just aren't looking in the right aisle. I can find it at both
    of
    my grocery stores. I won't buy it though.

    Don't! It's only a blast from my past. It was the first pizza I ever
    ate. I was thirteen and wouldn't see commercial pizza for four years. If
    I remember, there was some flour with instructions on how to make the
    dough, a can of pizza sauce and some dry parmesan looking cheese to
    spread on it. I certainly didn't have a pizza pan and am left wondering
    what I put the dough on. I don't remember.
    But it might be fun for my oldest granddaughter, although she has
    watched grandpa make a real pizza. Well... my definition of real pizza.

    leo

    It's the only kind of pizza I had as a kid too. I think I was in my teens
    before I had any other kind of pizza. Every once in awhile I have to have a
    pizza with only sauce, parmesan cheese and hamburger. I use homemade crust
    and good sauce and cheese though!

    Ms P

  8. In article <[email hidden]>,

    Walter said:

    I miss may so many famous lost brands such as Jane Parker Fruitcakes,
    Sealtest Ice Cream, Halo Shampoo, Stopette Deodorant, Pepsodent tooth
    paste, Babbo Cleanser, Rinso detergent, Shakey's Pizza, etc., plust many,
    many local brands. What to do? See
    http://www.neworleans.com/forum/index.php/topic,4090.0.html

    Rinso went off the market here in New Zealand in the late '80s (I
    think). It didn't work very well in cold water, and a lot of NZ'ers use
    cold water washes to save electricity.

    Miche

    --
    In the monastery office --
    Before enlightenment: fetch mail, shuffle paper
    After enlightenment: fetch mail, shuffle paper

  9. Late to this thread, but where is good ole Chef Boyardee's box pizza
    mix? When I was in (boarding) high school at Lakenheath American HS in
    Suffolk,.England, we used to go over to the PX and get this stuff to
    make back in the dorm. This used to be one of my guilty pleasures...up
    until I couldn't find it anymore :-( Stuff was like bad marinara
    smeared cardboard with bad cheese - great stuff!!
    Terry "Squeaks" Pulliam Burd

    --
    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

  10. Terry Pulliam Burd said:

    Late to this thread, but where is good ole Chef Boyardee's box pizza
    mix? When I was in (boarding) high school at Lakenheath American HS in
    Suffolk,.England, we used to go over to the PX and get this stuff to
    make back in the dorm. This used to be one of my guilty pleasures...up
    until I couldn't find it anymore :-( Stuff was like bad marinara
    smeared cardboard with bad cheese - great stuff!!
    Terry "Squeaks" Pulliam Burd

    How hungry are you?

    http://www.hometownfavorites.com/shop/candy_cat.asp?c=37&p=1&id=307&newp=

    Boron

    P.S. The Apian way stuff was better.

  11. "Boron Elgar" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Terry Pulliam Burd said:

    Late to this thread, but where is good ole Chef Boyardee's box pizza
    mix? When I was in (boarding) high school at Lakenheath American HS in
    Suffolk,.England, we used to go over to the PX and get this stuff to
    make back in the dorm. This used to be one of my guilty pleasures...up
    until I couldn't find it anymore :-( Stuff was like bad marinara
    smeared cardboard with bad cheese - great stuff!!
    Terry "Squeaks" Pulliam Burd

    How hungry are you?

    http://www.hometownfavorites.com/shop/candy_cat.asp?c=37&p=1&id=307&newp=

    Boron

    P.S. The Apian way stuff was better.

    You can still get the Chef Boyardee pizza stuff. The Apian way one is the
    one they've quit making and it was way better.

    Ms P

  12. On Sat, 09 Jun 2007 23:03:06 -0400, Boron Elgar
    <[email hidden]> rummaged among random neurons and opined:

    Quoted message said:
    Terry Pulliam Burd said:

    Late to this thread, but where is good ole Chef Boyardee's box pizza
    mix? When I was in (boarding) high school at Lakenheath American HS in
    Suffolk,.England, we used to go over to the PX and get this stuff to
    make back in the dorm. This used to be one of my guilty pleasures...up
    until I couldn't find it anymore :-( Stuff was like bad marinara
    smeared cardboard with bad cheese - great stuff!!

    Quoted message said:

    How hungry are you?

    http://www.hometownfavorites.com/shop/candy_cat.asp?c=37&p=1&id=307&newp=

    Boron <sniff!> Mi amiga! How can I possibly repay you for this
    wonderful link?

    OTOH, maybe lingering in memory was more tasty. Stay tuned to this
    station.

    Terry "Squeaks" Pulliam Burd

    --
    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

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