Looking for Wafer Iron

In article <[email hidden]>,

The Bard said:

Been looking for an iron to make wafers for a while but
all I can find in my price range (around $40) are the
electric ones. The only stove top model I've found is $70
and I don't have that much free cash so I was wondering if
anyone knew where I could get one?

I don't care if it's a pizzelle or Krumkake. Just looking
to get one because my father had a triple bypass a few
months ago and thought that this would be one sweet thing
he could have and not feel too bad 'cause they're not much
to them.

Just butter, sugar, cream, and eggs. . . . Try
www.ingebretsens.com (Scandinavian shop in Minneapolis) Or
Sweet Celebrations (formerly Maid of Scandinavia)

Maybe try an antique shop or a thrift store.

Quoted message said:

I have made them before but any ideas/tips you could give
me will much appreciated.

We used to set the smoke alarm off all the time -- the
butter oozing from the krumkake iron onto the burner
would make a mess. I quit making them and buy them at a
Sr. Citizen's Bake Sale -- Ruby Nelson does a FINE job
with them. :-)
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."

"The Bard" wrote in message

Quoted message said:

Been looking for an iron to make wafers for a while but
all I can find in my price range (around $40) are the
electric ones. The only stove top model I've found is $70
and I don't have that much free cash so I was wondering if
anyone knew where I could get one?

James P.

Check on eBay. There's one heavy antique wafer iron shown
and quite a few pizzelle irons (non-electric).

Dora

"The Bard" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Been looking for an iron to make wafers for a while but
all I can find in my price range (around $40) are the
electric ones. The only stove top model I've found is $70
and I don't have that much free cash so I was wondering if
anyone knew where I could get one?

I don't care if it's a pizzelle or Krumkake. Just looking
to get one because my father had a triple bypass a few
months ago and thought that this would be one sweet thing
he could have and not feel too bad 'cause they're not much
to them.

I have made them before but any ideas/tips you could give
me will much appreciated. And like I said don't care about
the style of the irons just as long it the stinking thing
doesn't have a cord attached (only one electrical plug in
my kitchen).

Thanks, James P.

lehmans.comjump.jspOpen ↗
uctID=1998

$39.99

Dimitri

"Melba's Jammin'" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

In article
<[email hidden]>,

The Bard said:

Been looking for an iron to make wafers for a while but
all I can find in my price range (around $40) are the
electric ones. The only stove top model I've found is
$70 and I don't have that much free cash so I was
wondering if anyone knew where I could get one?

I don't care if it's a pizzelle or Krumkake. Just
looking to get one because my father had a triple bypass
a few months ago and thought that this would be one
sweet thing he could have and not feel too bad 'cause
they're not much to them.

Just butter, sugar, cream, and eggs. . . . Try
www.ingebretsens.com (Scandinavian shop in Minneapolis) Or
Sweet Celebrations (formerly Maid of Scandinavia)

Maybe try an antique shop or a thrift store.

Quoted message said:

I have made them before but any ideas/tips you could
give me will much appreciated.

We used to set the smoke alarm off all the time -- the
butter oozing from the krumkake iron onto the burner
would make a mess. I quit making them and buy them at a
Sr. Citizen's Bake Sale -- Ruby Nelson does a FINE job
with them. :-)
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a
rut and a grave is the depth of the hole."

not sure the butter eggs crème in them is appropriate for
after a bypass..might want to verify the persons dietary
requirements now..

I have a few recipes tha aren't as rich as most, and just so
you know already checked if he could have them or not. The
problems he had are not diet related and are mostly caused
by genetics. Now if we could get him to watch his temper!

Thanks Guys, James P.

In article <[email hidden]>, "Laura"

Quoted message said:

"Melba's Jammin'" <[email hidden]> wrote in
message news:barbschaller-
[email hidden]...

Quoted message said:

In article <[email hidden]-

rthlink.net said:

Been looking for an iron to make wafers for a while
but all I can find in my price range (around $40) are
the electric ones. The only stove top model I've found
is $70 and I don't have that much free cash so I was
wondering if anyone knew where I could get one?

I don't care if it's a pizzelle or Krumkake. Just
looking to get one because my father had a triple
bypass a few months ago and thought that this would be
one sweet thing he could have and not feel too bad
'cause they're not much to them.

Quoted message said:

Quoted message said:

Just butter, sugar, cream, and eggs. . . .

Quoted message said:

not sure the butter eggs crème in them is appropriate for
after a bypass..might want to verify the persons dietary
requirements now..

My point.
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."

I saw a Pizzelle (electric) not long ago at Bed Bah & Beyond
or Linens & Things for $39.95.

under 30 bucks!

cooking-appliances.comabp03834Open ↗
0423.html

**When I was young we used to go 'skinny dipping'. Now I
just 'chunky dunk'.

witchy

"Melba's Jammin'" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Laura said:

"Melba's Jammin'" <[email hidden]> wrote in
message news:barbschaller-
[email hidden]...

Quoted message said:

In article <[email hidden].-
earthlink.net>, The Bard <[email hidden]>
wrote:

> Been looking for an iron to make wafers for a while
> but all I can find in my price range (around $40)
> are the electric ones. The only stove top model I've
> found is $70 and I don't have that much free cash so
> I was wondering if anyone knew where I could get
> one?
>
> I don't care if it's a pizzelle or Krumkake. Just
> looking to get one because my father had a triple
> bypass a few months ago and thought that this would
> be one sweet thing he could have and not feel too
> bad 'cause they're not much to them.

Quoted message said:

Quoted message said:

Just butter, sugar, cream, and eggs. . . .

Quoted message said:

not sure the butter eggs crème in them is appropriate
for after a bypass..might want to verify the persons
dietary requirements now..

My point.

Oh <little voice> never mind.!

In article <[email hidden]>,
"Laura" <[email hidden]> wrote: (snip)

Quoted message said:

Quoted message said:

Quoted message said:

> > I don't care if it's a pizzelle or Krumkake. Just
> > looking to get one because my father had a triple
> > bypass a few months ago and thought that this
> > would be one sweet thing he could have and not
> > feel too bad 'cause they're not much to them.

Quoted message said:

Quoted message said:

Quoted message said:

> Just butter, sugar, cream, and eggs. . . .

Quoted message said:

Quoted message said:

Quoted message said:

not sure the butter eggs crème in them is appropriate
for after a bypass..might want to verify the persons
dietary requirements now..

Quoted message said:

Quoted message said:

My point.

Oh <little voice> never mind.!

It's okay. :-) I've got a good sense of humor, too.
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."