Looking for exotic ice cream recipes

"JLove98905" <[email hidden]> wrote in message
"]news:[email hidden]...
: I'm looking for interesting and unusual recipes for
: ice cream.
I just bought an
: ice cream maker (Krups) and tonight I'm going to
: start with
Creole cream cheese
: ice cream. I'd also like to try green tea ice cream. I
: have
recipes for both of
: these - but I'm open to hearing about other
: interesting ideas!
:
: Thanks in advance, Jen Half the people you know are below
: average. -Steven Wright
:
: =====

Licorice Ice Cream Rocks!!!

--
Cyndi <Remove a "b" to reply

On 22 Mar 2004 21:39:43 GMT, [email hidden] (JLove98905)

Quoted message said:

I'm looking for interesting and unusual recipes for ice
cream. I just bought an ice cream maker (Krups) and tonight
I'm going to start with Creole cream cheese ice cream. I'd
also like to try green tea ice cream. I have recipes for
both of these - but I'm open to hearing about other
interesting ideas!

Fish, Octopus, Ox Tongue, etc... here's a bunch of ideas:

mdn.mainichi.co.jp1.htmlOpen ↗

-sw

Quoted message said:

Licorice Ice Cream Rocks!!!

Recipe?

-Jen Half the people you know are below average. -
Steven Wright

JLove98905 said:

I'm looking for interesting and unusual recipes for ice
cream. I just bought an ice cream maker (Krups) and
tonight I'm going to start with Creole cream cheese ice
cream. I'd also like to try green tea ice cream. I have
recipes for both of these - but I'm open to hearing about
other interesting ideas!

Why not try good basic recipes before going for the exotic?
If you got the Cuisinart ice cream maker there is an
excellent recipe for chocolate ice cream. I have had one of
those machines for a little over a year and a half and the
chocolate recipe has consistently great with great flavour
and wonderful consistency. Gran Marnier works very nicely.
Just make the basic vanilla custard and add some Gran
Marnier near the end of freezing.

"JLove98905" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I'm looking for interesting and unusual recipes for ice
cream. I just

bought an

Quoted message said:

ice cream maker (Krups) and tonight I'm going to start
with Creole cream

cheese

Quoted message said:

ice cream. I'd also like to try green tea ice cream. I
have recipes for

both of

Quoted message said:

these - but I'm open to hearing about other
interesting ideas!

Nothing beats VapoRub!

Jack Vicks

"Rick & Cyndi" <[email hidden]> deliciously posted in
news:uPJ7c.62143$po.558360@attbi_s52:

Quoted message said:

"JLove98905" <[email hidden]> wrote in message
"]news:[email hidden]...
: I'm looking for interesting and unusual recipes for
: ice cream.
I just bought an
: ice cream maker (Krups) and tonight I'm going to
: start with
Creole cream cheese
: ice cream. I'd also like to try green tea ice
: cream. I have
recipes for both of
: these - but I'm open to hearing about other
: interesting ideas!
:
: Thanks in advance, Jen Half the people you know are below
: average. -Steven Wright
:
: =====

Licorice Ice Cream Rocks!!!

Go to this link for some unusual ones. I think I've only
made the lavendar ice cream. It was excellent.

tinylink.comtinylink.comOpen ↗

Michael
--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

Quoted message said:

Why not try good basic recipes before going for the exotic?

The reason I decided to get the machine was that I had
managed to fall in love with ice cream flavors that I
couldn't find in any stores. I really want to take advantage
of that by making stuff I couldn't buy.

Tonight I made my first batch - the creole cream cheese
flavor - and it's awesome.

-Jen Half the people you know are below average. -
Steven Wright

In article <[email hidden]>,

(JLove98905) said:

The reason I decided to get the machine was that I had
managed to fall in love with ice cream flavors that I
couldn't find in any stores. I really want to take
advantage of that by making stuff I couldn't buy.

I understand that. That's a large part of why I knit and
why I make jams/jellies/preserves/pickles. We got a
double barrelled ice cream maker and have enjoyed using
it to make flavors we don't get in the store, although we
aren't quite as adventurous as you are. We made a sour
cherry sorbet that was heavenly. I also make a kiwi lime
sorbet and an apple-calvados ice cream that is wonderful
over warm apple pie, both from Lou Pappas book on ice
creams and sorbets.

Regards, Ranee

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord
of heaven and earth, does not live in shrines made by man."
Acts 17:24

at Mon, 22 Mar 2004 21:39:43 GMT in
<[email hidden]>, [email hidden]
(JLove98905) wrote :

Quoted message said:

I'm looking for interesting and unusual recipes for ice
cream. I just bought an ice cream maker (Krups) and tonight
I'm going to start with Creole cream cheese ice cream. I'd
also like to try green tea ice cream. I have recipes for
both of these - but I'm open to hearing about other
interesting ideas!

Rose ice cream IMHO virtually defines "exotic". The flavour
is so sophisticated and alluring, and so *very* different
from anything you'll find at the supermarket, that you'll
imagine you've been transported to Persia. Look up the post
"A great end to a great feast: Rose ice cream" in DejaNews
for the complete recipe. Optionally, you can also add some
unsalted pistachios if you like - this would be typical of
what they do in Iran/Persia.
--
Alex Rast [email hidden] (remove d., .7,
not, and .NOSPAM to reply)

[email hidden] (Alex Rast) wrote in
:"]news:[email hidden]:

Quoted message said:

at Mon, 22 Mar 2004 21:39:43 GMT in <20040322163943.29778.00000174@mb-
m14.aol.com>, [email hidden] (JLove98905) wrote
:

Quoted message said:

I'm looking for interesting and unusual recipes for ice
cream. I just bought an ice cream maker (Krups) and
tonight I'm going to start with Creole cream cheese ice
cream. I'd also like to try green tea ice cream. I have
recipes for both of these - but I'm open to hearing about
other interesting ideas!

Rose ice cream IMHO virtually defines "exotic". The
flavour is so sophisticated and alluring, and so *very*
different from anything you'll find at the supermarket,
that you'll imagine you've been transported to Persia.
Look up the post "A great end to a great feast: Rose ice
cream" in DejaNews for the complete recipe. Optionally,
you can also add some unsalted pistachios if you like -
this would be typical of what they do in Iran/Persia.

Also often made with goat's milk. I've made it several times
and it was delicious.

In article <[email hidden]>,

Dog3 dognospam@adjfkdla;not said:

Go to this link for some unusual ones. I think I've only
made the lavendar ice cream. It was excellent.

tinylink.comtinylink.comOpen ↗

I've made the Guinness ice cream; I wasn't impressed.

--
to respond, change "spamless.invalid" with "optonline.net"
please mail OT responses only

"JLove98905" <[email hidden]> wrote in message
"]news:[email hidden]...
: >Licorice Ice Cream Rocks!!!
:
: Recipe?
:
: -Jen Half the people you know are below average. -
: Steven Wright
:
: ========

Jen, I'll type it up for you tomorrow. It comes out of the
"Beat That" or the "Beat This" cook book. It is
INCREDIBLE!!! The color can be a bit disarming to some but
doesn't bother me. Picture light Colonial Blue with a splash
of sage green stirred
in. The flavor though will blow you away. Soooooooo smooth
and creamy...!

--
Cyndi <Remove a "b" to reply

In article <[email hidden]>,

JLove98905 said:

I'm looking for interesting and unusual recipes for ice
cream. I just bought an ice cream maker (Krups) and tonight
I'm going to start with Creole cream cheese ice cream. I'd
also like to try green tea ice cream. I have recipes for
both of these - but I'm open to hearing about other
interesting ideas!

Well, my idea was to create a non-dairy, sugar-free-yet-naturally-
sweetened ice cream. The results were edible, but not great.
If anyone can improve on it, be my guest. If anything,
reading this may provide some inspiration or ideas.

unicorn.us.comicecream.htmlOpen ↗

If you experiment along those lines, please send feedback.

-A

"JLove98905" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I'm looking for interesting and unusual recipes for ice
cream. I just bought an ice cream maker (Krups) and
tonight I'm going to start with Creole cream cheese ice
cream. I'd also like to try green tea ice cream. I have
recipes for both of these - but I'm open to hearing about
other interesting ideas!

Here's something different -- I haven't tried it yet, but
it's high on the list of things to be made when I get a new
ice cream maker (I'm not keen on ice cream relying on
whipped cream for texture).

Homemade Wasabi Ice-cream 16 oz milk 3 eggs 4oz castor sugar
2 pints of whipping cream 4 tbsp of green wasabi powder

Mix milk and wasabi powder. (Amount of wasabi powder can be
varied for desired effect.) Heat the milk. Beat together
eggs and sugar. Add the hot milk, stirring continuously.
Return to pan and cook without boiling until custard coats
the back of a wooden spoon. Strain, cover and cool.

Whip the cream and add it to the custard. Chill and freeze.

The mixture must be frozen quickly and whisked well. Chill
utensils beforehand and crank up freezer to coldest 1/2 hour
before making. Place the mixture in a tray, freeze for 1/2
hour and whisk well in a chilled bowl. Replace in the tray
and put back into the freezing compartment.

-j

In article <[email hidden]>,

jacqui{JB} said:

Homemade Wasabi Ice-cream

Ohhh, thank you for posting this! I've been after a wasabi
ice cream recipe since like forever!

Miche

Quoted message said:

--
If you want to end war and stuff you got to sing loud. --
Arlo Guthrie, "Alice's Restaurant"

In article <[email hidden]>,

(JLove98905) said:

Ranee,

That sour cherry sorbet sounds amazing! Any chance I could
talk you into copying the recipe for me?

Thanks, Jen Half the people you know are below average.
-Steven Wright

Sure thing! I am away from the book and holding a 12 day
old infant who _just_ fell asleep after waking an hour
and a half ago, so not tonight, but I will do it. It was
pretty simple, but I don't trust my memory right now.

Regards, Ranee

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord
of heaven and earth, does not live in shrines made by man."
Acts 17:24

[email hidden] (JLove98905) deliciously posted in
:"]news:[email hidden]:

Quoted message said:

Quoted message said:

Why not try good basic recipes before going for the
exotic?

The reason I decided to get the machine was that I had
managed to fall in love with ice cream flavors that I
couldn't find in any stores. I really want to take
advantage of that by making stuff I couldn't buy.

Tonight I made my first batch - the creole cream cheese
flavor - and it's awesome.

-Jen Half the people you know are below average. -
Steven Wright

I haven't made ice cream in my maker for awhile. Has anyone
tried a sorbet in their ice cream makers?

Michael

--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

[email hidden] (JLove98905) deliciously posted in
:"]news:[email hidden]:

Quoted message said:

Ranee,

That sour cherry sorbet sounds amazing! Any chance I could
talk you into copying the recipe for me?

Thanks, Jen Half the people you know are below average.
-Steven Wright

As we both pester her for the recipe 🙂

Michael
--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

Ranee Mueller <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

(JLove98905) said:

The reason I decided to get the machine was that I had
managed to fall in love with ice cream flavors that I
couldn't find in any stores. I really want to take
advantage of that by making stuff I couldn't buy.

I understand that. That's a large part of why I knit
and why I make jams/jellies/preserves/pickles. We got a
double barrelled ice cream maker and have enjoyed using
it to make flavors we don't get in the store, although
we aren't quite as adventurous as you are. We made a
sour cherry sorbet that was heavenly. I also make a
kiwi lime sorbet and an apple-calvados ice cream that
is wonderful over warm apple pie, both from Lou Pappas
book on ice creams and sorbets.

Regards, Ranee

That answers my previous question. Got a recipe for the sour
cherry sorbet?

Michael
--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968