"Rusty" <[email hidden]> wrote in message
news:[email hidden]...
Dee Randall said:Can't find: Can anyone help?
When recipes say to cook at
low heat
low-medium heat
medium heat
medium-high heat
high heat
braise it
simmer it
fry it (depending on what you're frying, I know - donuts or chicken)
I'm wondering what temperatures they have in mind. I've sort of got used
to
setting my stove on certain temperatures (guessing!) when a recipe calls
for these terms, but I've not found any degrees written down.
Mainly I'm interested in this because of a new electric skillet I have,
and
there are no referrals as to these temperatures. But it's something that
I'd like to generally know if these are written down anywhere.
Any help appreciated.
Thanks so much.
Dee Dee
Quoted message said:From the RFC FAQ:
http://vsack.homepage.t-online.de/rfc_faq.html
Oven Temperatures
An approximate conversion chart(P):-
Electric Gas mark Description
Fahrenheit Celcius
225°F 110°C 1/4 Very cool/very slow
250°F 130°C 1/2
275°F 140°C 1 cool
300°F 150°C 2
325°F 170°C 3 very moderate
350°F 180°C 4 moderate
375°F 190°C 5
400°F 200°C 6 moderately hot
425°F 220°C 7 hot
450°F 230°C 8
475°F 240°C 9 very hot
-Rusty
Thanks, Rusty. Usually in a recipe, it will tell you the oven temperature.
Even though I appreciate your taking the time to present this, it is not
what I'm looking for -- sigh! I should've been more specific.
My appreciation,
Dee Dee