Zilbandy wrote:
> On Tue, 29 May 2007 05:48:39 -0500, Andy <q> wrote:
>
>> http://www.tinypic.com/541riqa.jpg
>>
>
> Hey! I remember those Happy Fizzies Parties.
>
Oh ick! We only bought those when we visited my grandparents
in Detroit. The water was vile. It's hard to say whether the
water with Fizzies was any less vile. (I gather the water
there is great now.)
In article <[email protected]>,
"Felice Friese" <[email protected]> wrote:
> "merryb" <[email protected]> wrote in message
> news:[email protected]...
> > On May 29, 7:14 am, Vickie in Utah <[email protected]> wrote:
> >> On May 29, 4:48?am, Andy <q> wrote:
> >>
> >> >http://www.tinypic.com/541riqa.jpg
> >>
> >> > Andy
> >>
> >> I loved Fizzies as a kid. My sisters didn't like them so I got them
> >> all to myself. LOL I will have to order some for my Grandkids. Now if
> >> Jello would bring back "Whip n Chill". LOL
> >> Vickie (Still a kid inside ar the afe of 61)
> >
> > Wow- I think I remember that- was it like strawberry pudding?
>
> Oooh! Was that the one that magically morphed into three different layers?
>
> Felice
In article
<[email protected]>,
Cindy Fuller <[email protected]> wrote:
> > Oooh! Was that the one that magically morphed into three different layers?
> >
> > Felice
>
> No, that was 1-2-3 Jello.
"Julian Vrieslander" <[email protected]> wrote in
message
news:julianvREMOVE_THIS_PART-A7C849.21553930052007@customer-201-125-217-207.uninet.net.mx...
> In article
> <[email protected]>,
> Cindy Fuller <[email protected]> wrote:
>
>> > Oooh! Was that the one that magically morphed into three different
>> > layers?
>> >
>> > Felice
>>
>> No, that was 1-2-3 Jello.
>
> Or any Jello prepared with Cuyuhoga river water.
>
In article <[email protected]>,
"Felice Friese" <[email protected]> wrote:
> Come to think of it, isn't a Pousse Cafe made by layering
> according to the density of the liqueur? Is there a scientist in
> the house?
I'm not a scientist, but I _did_ stay at a Holiday Inn Express last
night. Seriously, I _do_ have a minor in chemistry, if that
helps.
A pousse-cafe is indeed made of layers of alcoholic beverages of
different densities. So, for that matter, is a Black & Tan (Guinness
Stout and a milder beer).
