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Lobster Chunks

Started by Fred · 9 March 2004 · Last activity 19 March 2004 · 31 posts · 1,138 views

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Original section: General fitness, health and nutrition
Published: 9 March 2004
Last activity: 19 March 2004
Original author: Fred
Posts: 31
Discussion status: Public discussion
Total views: 1,138
Views / 30 days: 0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Prairie Roots
Archived post

11 March 2004, 15:09 UTC #21

I picked the sour cherry and pepper ice cream because those
two flavors sound so interesting together. Certainly not for
the ease of preparation.
The two recipes you found are more my speed, especially the
latter. Heck, I could make the Watkins recipe right now with
the BULK Skinny Cow ice cream in my freezer. Bet you can't
do that with your sandwiches. <G>
Fred said:
And another on the same site:
foodnetwork.com0,1977,FOOD
_9936_14165,00.html
and:
rising-stars.compepice.htm
Prairie Roots said:
Just found a link to a recipe for Sour Cherry and Black
Pepper Ice Cream on foodtv.com. I won't be making it soon!
Too much good stuff. Maybe, though, for my first dinner
party after my kitchen is done. The link to the
copyrighted recipe follows the list of ingredients.
Here's the list of ingredients: /2 cup dark rum 2 cups
dried sour cherries 16 egg yolks 10 ounces granulated
sugar 4 cups creme fraiche or sour cream 4 cups homemade
condensed milk, recipe follows *make recipe 1 1/2 times 4
cups heavy cream 2 tablespoons cracked black pepper 1
vanilla bean (cut lengthwise)
foodtv.com0,1977,FOOD 993
6_2449,00.html
Prairie Roots said:
Or jalapeño maybe! Actually, I've never seen pepper ice
cream in the freezer section at the grocery store. Only
heard about it once on The Splendid Table. I sense a
Google search in my future. <G>
On Mon, 08 Mar 2004 21:28:59 -0800, Fred
<[email hidden]> wrote:
>Pepper ice cream? Black, white or red? (G)
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

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Miss Violette
Archived post

11 March 2004, 15:09 UTC #22

I haven't been to their site, but most of the NPR shows allow you to listen
on the net. Let me know if you check it out, Lee
Fred <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
It is on at an inconvenient time but that's where I heard
that Microwaving broccoli killed almost all of its
nutrients. Now I'm back to the more careful steaming of my
veggies.
Miss Violette said:
isn't that a wonderful show? Lee Prairie Roots
<[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
Or jalapeño maybe! Actually, I've never seen pepper ice
cream in the freezer section at the grocery store. Only
heard about it once on The Splendid Table. I sense a
Google search in my future. <G>
On Mon, 08 Mar 2004 21:28:59 -0800, Fred
<[email hidden]> wrote:
>Pepper ice cream? Black, white or red? (G)
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

Report
Fred
Archived post

11 March 2004, 15:09 UTC #23

I could open a sandwich and sprinkle with pepper! (G) Add
bacon, too, while I'm at it. (G)
Prairie Roots said:
I picked the sour cherry and pepper ice cream because those
two flavors sound so interesting together. Certainly not
for the ease of preparation.
The two recipes you found are more my speed, especially the
latter. Heck, I could make the Watkins recipe right now
with the BULK Skinny Cow ice cream in my freezer. Bet you
can't do that with your sandwiches. <G>
Fred said:
And another on the same site:
foodnetwork.com0,1977,FOO
D_9936_14165,00.html
and:
rising-stars.compepice.htm
Prairie Roots said:
Just found a link to a recipe for Sour Cherry and Black
Pepper Ice Cream on foodtv.com. I won't be making it
soon! Too much good stuff. Maybe, though, for my first
dinner party after my kitchen is done. The link to the
copyrighted recipe follows the list of ingredients.
Here's the list of ingredients: /2 cup dark rum 2 cups
dried sour cherries 16 egg yolks 10 ounces granulated
sugar 4 cups creme fraiche or sour cream 4 cups homemade
condensed milk, recipe follows *make recipe 1 1/2 times 4
cups heavy cream 2 tablespoons cracked black pepper 1
vanilla bean (cut lengthwise)
foodtv.com0,1977,FOOD 99
36_2449,00.html
On Tue, 09 Mar 2004 05:48:55 -0600, Prairie Roots
<[email hidden]> wrote:
>Or jalapeño maybe! Actually, I've never seen pepper ice
>cream in the freezer section at the grocery store. Only
>heard about it once on The Splendid Table. I sense a
>Google search in my future. <G>
>
>On Mon, 08 Mar 2004 21:28:59 -0800, Fred
><[email hidden]> wrote:
>
>>Pepper ice cream? Black, white or red? (G)
>
>Linda P
>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

Report
Miss Violette
Archived post

11 March 2004, 15:09 UTC #24

*snicker*
Prairie Roots <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
I picked the sour cherry and pepper ice cream because
those two flavors sound so interesting together. Certainly
not for the ease of preparation.
The two recipes you found are more my speed, especially
the latter. Heck, I could make the Watkins recipe right
now with the BULK Skinny Cow ice cream in my freezer. Bet
you can't do that with your sandwiches. <G>
Fred said:
And another on the same site:
foodnetwork.com0,1977,FOOD
_9936_14165,00.ht

ml
Quoted message said:
Quoted message said:

and:
rising-stars.compepice.htm
Prairie Roots said:
Just found a link to a recipe for Sour Cherry and Black
Pepper Ice Cream on foodtv.com. I won't be making it
soon! Too much good stuff. Maybe, though, for my first
dinner party after my kitchen is done. The link to the
copyrighted recipe follows the list of ingredients.
Here's the list of ingredients: /2 cup dark rum 2 cups
dried sour cherries 16 egg yolks 10 ounces granulated
sugar 4 cups creme fraiche or sour cream 4 cups homemade
condensed milk, recipe follows *make recipe 1 1/2 times
4 cups heavy cream 2 tablespoons cracked black pepper 1
vanilla bean (cut lengthwise)
foodtv.com0,1977,FOOD 9
936_2449,00.html
On Tue, 09 Mar 2004 05:48:55 -0600, Prairie Roots
<[email hidden]> wrote:
>Or jalapeño maybe! Actually, I've never seen pepper ice
>cream in the freezer section at the grocery store. Only
>heard about it once on The Splendid Table. I sense a
>Google search in my future. <G>
>
>On Mon, 08 Mar 2004 21:28:59 -0800, Fred
><[email hidden]> wrote:
>
>>Pepper ice cream? Black, white or red? (G)
>
>Linda P
>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

Report
Prairie Roots
Archived post

11 March 2004, 15:09 UTC #25

That's true. And if you used the mint sandwiches, you'd have
a REAL pepper/mint sandwich.
Fred said:
I could open a sandwich and sprinkle with pepper! (G) Add
bacon, too, while I'm at it. (G)
Prairie Roots said:
I picked the sour cherry and pepper ice cream because
those two flavors sound so interesting together. Certainly
not for the ease of preparation.
The two recipes you found are more my speed, especially
the latter. Heck, I could make the Watkins recipe right
now with the BULK Skinny Cow ice cream in my freezer. Bet
you can't do that with your sandwiches. <G>
Fred said:
And another on the same site:
foodnetwork.com0,1977,FO
OD_9936_14165,00.html
and:
rising-stars.compepice.htm
On Tue, 09 Mar 2004 05:54:34 -0600, Prairie Roots
<[email hidden]> wrote:
>Just found a link to a recipe for Sour Cherry and Black
>Pepper Ice Cream on foodtv.com. I won't be making it
>soon! Too much good stuff. Maybe, though, for my first
>dinner party after my kitchen is done. The link to the
>copyrighted recipe follows the list of ingredients.
>
>Here's the list of ingredients: /2 cup dark rum 2 cups
>dried sour cherries 16 egg yolks 10 ounces granulated
>sugar 4 cups creme fraiche or sour cream 4 cups homemade
>condensed milk, recipe follows *make recipe 1 1/2 times
>4 cups heavy cream 2 tablespoons cracked black pepper 1
>vanilla bean (cut lengthwise)
>
>foodtv.com0,1977,FOOD 9
>936_2449,00.html
>
>On Tue, 09 Mar 2004 05:48:55 -0600, Prairie Roots
><[email hidden]> wrote:
>
>>Or jalapeño maybe! Actually, I've never seen pepper ice
>>cream in the freezer section at the grocery store. Only
>>heard about it once on The Splendid Table. I sense a
>>Google search in my future. <G>
>>
>>On Mon, 08 Mar 2004 21:28:59 -0800, Fred
>><[email hidden]> wrote:
>>
>>>Pepper ice cream? Black, white or red? (G)
>>
>>Linda P
>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>
>Linda P
>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

Report
Fred
Archived post

11 March 2004, 15:09 UTC #26

I did think about that when I posted. Right now it is
cho/peanut in the fridge freezer. As opposed to 2 or 3
varieties - I think that cuts down the choices and makes
them less inviting daily. There are other flavors downstairs
in the basement freezer. Which is now stocked with 8
portions of swordfish I purchased yesterday. Speaking of
which, got to get some salmon out for tonight's dinner.
Hmm. I am hosting a Mt Everest Slideshow on Sunday - my
house was volunteered by a friend. Maybe I could try making
the ice cream for that (G)
Prairie Roots said:
That's true. And if you used the mint sandwiches, you'd
have a REAL pepper/mint sandwich.
Fred said:
I could open a sandwich and sprinkle with pepper! (G) Add
bacon, too, while I'm at it. (G)
Prairie Roots said:
I picked the sour cherry and pepper ice cream because
those two flavors sound so interesting together.
Certainly not for the ease of preparation.
The two recipes you found are more my speed, especially
the latter. Heck, I could make the Watkins recipe right
now with the BULK Skinny Cow ice cream in my freezer. Bet
you can't do that with your sandwiches. <G>
On Tue, 09 Mar 2004 20:26:21 -0800, Fred
<[email hidden]> wrote:
>And another on the same site:
>
>foodnetwork.com0,1977,F
>OOD_9936_14165,00.html
>
>and:
>
>rising-stars.compepice.htm
>
>On Tue, 09 Mar 2004 05:54:34 -0600, Prairie Roots
><[email hidden]> wrote:
>
>>Just found a link to a recipe for Sour Cherry and Black
>>Pepper Ice Cream on foodtv.com. I won't be making it
>>soon! Too much good stuff. Maybe, though, for my first
>>dinner party after my kitchen is done. The link to the
>>copyrighted recipe follows the list of ingredients.
>>
>>Here's the list of ingredients: /2 cup dark rum 2 cups
>>dried sour cherries 16 egg yolks 10 ounces granulated
>>sugar 4 cups creme fraiche or sour cream 4 cups
>>homemade condensed milk, recipe follows *make recipe 1
>>1/2 times 4 cups heavy cream 2 tablespoons cracked
>>black pepper 1 vanilla bean (cut lengthwise)
>>
>>foodtv.com0,1977,FOOD
>>9936_2449,00.html
>>
>>On Tue, 09 Mar 2004 05:48:55 -0600, Prairie Roots
>><[email hidden]> wrote:
>>
>>>Or jalapeño maybe! Actually, I've never seen pepper
>>>ice cream in the freezer section at the grocery store.
>>>Only heard about it once on The Splendid Table. I
>>>sense a Google search in my future. <G>
>>>
>>>On Mon, 08 Mar 2004 21:28:59 -0800, Fred
>>><[email hidden]> wrote:
>>>
>>>>Pepper ice cream? Black, white or red? (G)
>>>
>>>Linda P
>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>>
>>Linda P
>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

Report
Prairie Roots
Archived post

11 March 2004, 15:09 UTC #27

I'm sending the sour cherry and pepper ice cream recipe to
my neighbor and asking him to make it for me. With my
kitchen gutted to the studs, I have the best excuse ever for
not being able to do this for myself right now. That window
remains open for only a few more weeks. LOL He told me that
a local creamery, well-known in this area for their
specialty ice creams, makes a cardamon-pepper ice cream that
he says is out of this world.
Yeah, I knew I wasn't being very clever when I posted the
pepper-mint thing, but couldn't resist.
Trying pepper ice cream out on your mountain climbing party
is an excellent idea. By definition, they're an adventurous
bunch. And if the recipe bombs, you can tell your friend
it's payback for volunteering you as host.
Fred said:
I did think about that when I posted. Right now it is
cho/peanut in the fridge freezer. As opposed to 2 or 3
varieties - I think that cuts down the choices and makes
them less inviting daily. There are other flavors
downstairs in the basement freezer. Which is now stocked
with 8 portions of swordfish I purchased yesterday.
Speaking of which, got to get some salmon out for
tonight's dinner.
Hmm. I am hosting a Mt Everest Slideshow on Sunday - my
house was volunteered by a friend. Maybe I could try making
the ice cream for that (G)
Prairie Roots said:
That's true. And if you used the mint sandwiches, you'd
have a REAL pepper/mint sandwich.
Fred said:
I could open a sandwich and sprinkle with pepper! (G) Add
bacon, too, while I'm at it. (G)
On Tue, 09 Mar 2004 22:36:58 -0600, Prairie Roots
<[email hidden]> wrote:
>I picked the sour cherry and pepper ice cream because
>those two flavors sound so interesting together.
>Certainly not for the ease of preparation.
>
>The two recipes you found are more my speed, especially
>the latter. Heck, I could make the Watkins recipe right
>now with the BULK Skinny Cow ice cream in my freezer.
>Bet you can't do that with your sandwiches. <G>
>
>On Tue, 09 Mar 2004 20:26:21 -0800, Fred
><[email hidden]> wrote:
>
>>And another on the same site:
>>
>>foodnetwork.com0,1977,
>>FOOD_9936_14165,00.html
>>
>>and:
>>
>>rising-stars.compepice.htm
>>
>>On Tue, 09 Mar 2004 05:54:34 -0600, Prairie Roots
>><[email hidden]> wrote:
>>
>>>Just found a link to a recipe for Sour Cherry and
>>>Black Pepper Ice Cream on foodtv.com. I won't be
>>>making it soon! Too much good stuff. Maybe, though,
>>>for my first dinner party after my kitchen is done.
>>>The link to the copyrighted recipe follows the list of
>>>ingredients.
>>>
>>>Here's the list of ingredients: /2 cup dark rum 2 cups
>>>dried sour cherries 16 egg yolks 10 ounces granulated
>>>sugar 4 cups creme fraiche or sour cream 4 cups
>>>homemade condensed milk, recipe follows *make recipe 1
>>>1/2 times 4 cups heavy cream 2 tablespoons cracked
>>>black pepper 1 vanilla bean (cut lengthwise)
>>>
>>>foodtv.com0,1977,FOOD
>>>_9936_2449,00.html
>>>
>>>On Tue, 09 Mar 2004 05:48:55 -0600, Prairie Roots
>>><[email hidden]> wrote:
>>>
>>>>Or jalapeño maybe! Actually, I've never seen pepper
>>>>ice cream in the freezer section at the grocery
>>>>store. Only heard about it once on The Splendid
>>>>Table. I sense a Google search in my future. <G>
>>>>
>>>>On Mon, 08 Mar 2004 21:28:59 -0800, Fred
>>>><[email hidden]> wrote:
>>>>
>>>>>Pepper ice cream? Black, white or red? (G)
>>>>
>>>>Linda P
>>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>>>
>>>Linda P
>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>
>Linda P
>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

Report
Fred
Archived post

11 March 2004, 15:09 UTC #28

You must have a good neighbor. Cardamom is one of my
favorite spices
- works great with briefly steamed carrots. I'm not sure of
any specialty ice cream places around here.
The climbers are pretty adventurous when it comes to steep
but sometimes just simple, easy to prepare foods are what
interests them most - or sugar! (G) I would just need the
time and might skip the homemade condensed milk aspect.
Cleaning beforehand is the most irritating!
Prairie Roots said:
I'm sending the sour cherry and pepper ice cream recipe to
my neighbor and asking him to make it for me. With my
kitchen gutted to the studs, I have the best excuse ever
for not being able to do this for myself right now. That
window remains open for only a few more weeks. LOL He told
me that a local creamery, well-known in this area for their
specialty ice creams, makes a cardamon-pepper ice cream
that he says is out of this world.
Yeah, I knew I wasn't being very clever when I posted the
pepper-mint thing, but couldn't resist.
Trying pepper ice cream out on your mountain climbing party
is an excellent idea. By definition, they're an adventurous
bunch. And if the recipe bombs, you can tell your friend
it's payback for volunteering you as host.
Fred said:
I did think about that when I posted. Right now it is
cho/peanut in the fridge freezer. As opposed to 2 or 3
varieties - I think that cuts down the choices and makes
them less inviting daily. There are other flavors
downstairs in the basement freezer. Which is now stocked
with 8 portions of swordfish I purchased yesterday.
Speaking of which, got to get some salmon out for
tonight's dinner.
Hmm. I am hosting a Mt Everest Slideshow on Sunday - my
house was volunteered by a friend. Maybe I could try
making the ice cream for that (G)
Prairie Roots said:
That's true. And if you used the mint sandwiches, you'd
have a REAL pepper/mint sandwich.
On Tue, 09 Mar 2004 21:37:06 -0800, Fred
<[email hidden]> wrote:
>I could open a sandwich and sprinkle with pepper! (G)
>Add bacon, too, while I'm at it. (G)
>
>On Tue, 09 Mar 2004 22:36:58 -0600, Prairie Roots
><[email hidden]> wrote:
>
>>I picked the sour cherry and pepper ice cream because
>>those two flavors sound so interesting together.
>>Certainly not for the ease of preparation.
>>
>>The two recipes you found are more my speed, especially
>>the latter. Heck, I could make the Watkins recipe right
>>now with the BULK Skinny Cow ice cream in my freezer.
>>Bet you can't do that with your sandwiches. <G>
>>
>>On Tue, 09 Mar 2004 20:26:21 -0800, Fred
>><[email hidden]> wrote:
>>
>>>And another on the same site:
>>>
>>>foodnetwork.com0,1977
>>>,FOOD_9936_14165,00.html
>>>
>>>and:
>>>
>>>rising-stars.compepice.htm
>>>
>>>On Tue, 09 Mar 2004 05:54:34 -0600, Prairie Roots
>>><[email hidden]> wrote:
>>>
>>>>Just found a link to a recipe for Sour Cherry and
>>>>Black Pepper Ice Cream on foodtv.com. I won't be
>>>>making it soon! Too much good stuff. Maybe, though,
>>>>for my first dinner party after my kitchen is done.
>>>>The link to the copyrighted recipe follows the list
>>>>of ingredients.
>>>>
>>>>Here's the list of ingredients: /2 cup dark rum 2
>>>>cups dried sour cherries 16 egg yolks 10 ounces
>>>>granulated sugar 4 cups creme fraiche or sour cream 4
>>>>cups homemade condensed milk, recipe follows *make
>>>>recipe 1 1/2 times 4 cups heavy cream 2 tablespoons
>>>>cracked black pepper 1 vanilla bean (cut lengthwise)
>>>>
>>>>foodtv.com0,1977,FOO
>>>>D_9936_2449,00.html
>>>>
>>>>On Tue, 09 Mar 2004 05:48:55 -0600, Prairie Roots
>>>><[email hidden]> wrote:
>>>>
>>>>>Or jalapeño maybe! Actually, I've never seen pepper
>>>>>ice cream in the freezer section at the grocery
>>>>>store. Only heard about it once on The Splendid
>>>>>Table. I sense a Google search in my future. <G>
>>>>>
>>>>>On Mon, 08 Mar 2004 21:28:59 -0800, Fred
>>>>><[email hidden]> wrote:
>>>>>
>>>>>>Pepper ice cream? Black, white or red? (G)
>>>>>
>>>>>Linda P
>>>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>>>>
>>>>Linda P
>>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>>
>>Linda P
>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

Report
Prairie Roots
Archived post

12 March 2004, 19:13 UTC #29

He's very sweet. And a real foodie. His idea of good TV is
the Food channel on TV. He's always trying some new recipe
and telling me about it the next day. Once in a while he
invites me over to share and brings me leftovers.
Cleaning ANYtime is irritating!
Fred said:
You must have a good neighbor. Cardamom is one of my
favorite spices
- works great with briefly steamed carrots. I'm not sure of
any specialty ice cream places around here.
The climbers are pretty adventurous when it comes to steep
but sometimes just simple, easy to prepare foods are what
interests them most - or sugar! (G) I would just need the
time and might skip the homemade condensed milk aspect.
Cleaning beforehand is the most irritating!
Prairie Roots said:
I'm sending the sour cherry and pepper ice cream recipe to
my neighbor and asking him to make it for me. With my
kitchen gutted to the studs, I have the best excuse ever
for not being able to do this for myself right now. That
window remains open for only a few more weeks. LOL He told
me that a local creamery, well-known in this area for
their specialty ice creams, makes a cardamon-pepper ice
cream that he says is out of this world.
Yeah, I knew I wasn't being very clever when I posted the
pepper-mint thing, but couldn't resist.
Trying pepper ice cream out on your mountain climbing
party is an excellent idea. By definition, they're an
adventurous bunch. And if the recipe bombs, you can tell
your friend it's payback for volunteering you as host.
Fred said:
I did think about that when I posted. Right now it is
cho/peanut in the fridge freezer. As opposed to 2 or 3
varieties - I think that cuts down the choices and makes
them less inviting daily. There are other flavors
downstairs in the basement freezer. Which is now stocked
with 8 portions of swordfish I purchased yesterday.
Speaking of which, got to get some salmon out for
tonight's dinner.
Hmm. I am hosting a Mt Everest Slideshow on Sunday - my
house was volunteered by a friend. Maybe I could try
making the ice cream for that (G)
On Wed, 10 Mar 2004 06:12:52 -0600, Prairie Roots
<[email hidden]> wrote:
>That's true. And if you used the mint sandwiches, you'd
>have a REAL pepper/mint sandwich.
>
>On Tue, 09 Mar 2004 21:37:06 -0800, Fred
><[email hidden]> wrote:
>
>>I could open a sandwich and sprinkle with pepper! (G)
>>Add bacon, too, while I'm at it. (G)
>>
>>On Tue, 09 Mar 2004 22:36:58 -0600, Prairie Roots
>><[email hidden]> wrote:
>>
>>>I picked the sour cherry and pepper ice cream because
>>>those two flavors sound so interesting together.
>>>Certainly not for the ease of preparation.
>>>
>>>The two recipes you found are more my speed,
>>>especially the latter. Heck, I could make the Watkins
>>>recipe right now with the BULK Skinny Cow ice cream in
>>>my freezer. Bet you can't do that with your
>>>sandwiches. <G>
>>>
>>>On Tue, 09 Mar 2004 20:26:21 -0800, Fred
>>><[email hidden]> wrote:
>>>
>>>>And another on the same site:
>>>>
>>>>foodnetwork.com0,197
>>>>7,FOOD_9936_14165,00.html
>>>>
>>>>and:
>>>>
>>>>rising-stars.compepice.htm
>>>>
>>>>On Tue, 09 Mar 2004 05:54:34 -0600, Prairie Roots
>>>><[email hidden]> wrote:
>>>>
>>>>>Just found a link to a recipe for Sour Cherry and
>>>>>Black Pepper Ice Cream on foodtv.com. I won't be
>>>>>making it soon! Too much good stuff. Maybe, though,
>>>>>for my first dinner party after my kitchen is done.
>>>>>The link to the copyrighted recipe follows the list
>>>>>of ingredients.
>>>>>
>>>>>Here's the list of ingredients: /2 cup dark rum 2
>>>>>cups dried sour cherries 16 egg yolks 10 ounces
>>>>>granulated sugar 4 cups creme fraiche or sour cream
>>>>>4 cups homemade condensed milk, recipe follows *make
>>>>>recipe 1 1/2 times 4 cups heavy cream 2 tablespoons
>>>>>cracked black pepper 1 vanilla bean (cut lengthwise)
>>>>>
>>>>>foodtv.com0,1977,FO
>>>>>OD_9936_2449,00.html
>>>>>
>>>>>On Tue, 09 Mar 2004 05:48:55 -0600, Prairie Roots
>>>>><[email hidden]> wrote:
>>>>>
>>>>>>Or jalapeño maybe! Actually, I've never seen pepper
>>>>>>ice cream in the freezer section at the grocery
>>>>>>store. Only heard about it once on The Splendid
>>>>>>Table. I sense a Google search in my future. <G>
>>>>>>
>>>>>>On Mon, 08 Mar 2004 21:28:59 -0800, Fred
>>>>>><[email hidden]> wrote:
>>>>>>
>>>>>>>Pepper ice cream? Black, white or red? (G)
>>>>>>
>>>>>>Linda P
>>>>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>>>>>
>>>>>Linda P
>>>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>>>
>>>Linda P
>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>
>Linda P
>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

Report
Prairie Roots
Archived post

12 March 2004, 19:13 UTC #30

He's very sweet. And a real foodie. His idea of good TV is
the Food channel on TV. He's always trying some new recipe
and telling me about it the next day. Once in a while he
invites me over to share and brings me leftovers.
Cleaning ANYtime is irritating!
Fred said:
You must have a good neighbor. Cardamom is one of my
favorite spices
- works great with briefly steamed carrots. I'm not sure of
any specialty ice cream places around here.
The climbers are pretty adventurous when it comes to steep
but sometimes just simple, easy to prepare foods are what
interests them most - or sugar! (G) I would just need the
time and might skip the homemade condensed milk aspect.
Cleaning beforehand is the most irritating!
Prairie Roots said:
I'm sending the sour cherry and pepper ice cream recipe to
my neighbor and asking him to make it for me. With my
kitchen gutted to the studs, I have the best excuse ever
for not being able to do this for myself right now. That
window remains open for only a few more weeks. LOL He told
me that a local creamery, well-known in this area for
their specialty ice creams, makes a cardamon-pepper ice
cream that he says is out of this world.
Yeah, I knew I wasn't being very clever when I posted the
pepper-mint thing, but couldn't resist.
Trying pepper ice cream out on your mountain climbing
party is an excellent idea. By definition, they're an
adventurous bunch. And if the recipe bombs, you can tell
your friend it's payback for volunteering you as host.
Fred said:
I did think about that when I posted. Right now it is
cho/peanut in the fridge freezer. As opposed to 2 or 3
varieties - I think that cuts down the choices and makes
them less inviting daily. There are other flavors
downstairs in the basement freezer. Which is now stocked
with 8 portions of swordfish I purchased yesterday.
Speaking of which, got to get some salmon out for
tonight's dinner.
Hmm. I am hosting a Mt Everest Slideshow on Sunday - my
house was volunteered by a friend. Maybe I could try
making the ice cream for that (G)
On Wed, 10 Mar 2004 06:12:52 -0600, Prairie Roots
<[email hidden]> wrote:
>That's true. And if you used the mint sandwiches, you'd
>have a REAL pepper/mint sandwich.
>
>On Tue, 09 Mar 2004 21:37:06 -0800, Fred
><[email hidden]> wrote:
>
>>I could open a sandwich and sprinkle with pepper! (G)
>>Add bacon, too, while I'm at it. (G)
>>
>>On Tue, 09 Mar 2004 22:36:58 -0600, Prairie Roots
>><[email hidden]> wrote:
>>
>>>I picked the sour cherry and pepper ice cream because
>>>those two flavors sound so interesting together.
>>>Certainly not for the ease of preparation.
>>>
>>>The two recipes you found are more my speed,
>>>especially the latter. Heck, I could make the Watkins
>>>recipe right now with the BULK Skinny Cow ice cream in
>>>my freezer. Bet you can't do that with your
>>>sandwiches. <G>
>>>
>>>On Tue, 09 Mar 2004 20:26:21 -0800, Fred
>>><[email hidden]> wrote:
>>>
>>>>And another on the same site:
>>>>
>>>>foodnetwork.com0,197
>>>>7,FOOD_9936_14165,00.html
>>>>
>>>>and:
>>>>
>>>>rising-stars.compepice.htm
>>>>
>>>>On Tue, 09 Mar 2004 05:54:34 -0600, Prairie Roots
>>>><[email hidden]> wrote:
>>>>
>>>>>Just found a link to a recipe for Sour Cherry and
>>>>>Black Pepper Ice Cream on foodtv.com. I won't be
>>>>>making it soon! Too much good stuff. Maybe, though,
>>>>>for my first dinner party after my kitchen is done.
>>>>>The link to the copyrighted recipe follows the list
>>>>>of ingredients.
>>>>>
>>>>>Here's the list of ingredients: /2 cup dark rum 2
>>>>>cups dried sour cherries 16 egg yolks 10 ounces
>>>>>granulated sugar 4 cups creme fraiche or sour cream
>>>>>4 cups homemade condensed milk, recipe follows *make
>>>>>recipe 1 1/2 times 4 cups heavy cream 2 tablespoons
>>>>>cracked black pepper 1 vanilla bean (cut lengthwise)
>>>>>
>>>>>foodtv.com0,1977,FO
>>>>>OD_9936_2449,00.html
>>>>>
>>>>>On Tue, 09 Mar 2004 05:48:55 -0600, Prairie Roots
>>>>><[email hidden]> wrote:
>>>>>
>>>>>>Or jalapeño maybe! Actually, I've never seen pepper
>>>>>>ice cream in the freezer section at the grocery
>>>>>>store. Only heard about it once on The Splendid
>>>>>>Table. I sense a Google search in my future. <G>
>>>>>>
>>>>>>On Mon, 08 Mar 2004 21:28:59 -0800, Fred
>>>>>><[email hidden]> wrote:
>>>>>>
>>>>>>>Pepper ice cream? Black, white or red? (G)
>>>>>>
>>>>>>Linda P
>>>>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>>>>>
>>>>>Linda P
>>>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>>>
>>>Linda P
>>>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
>
>Linda P
>232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003
Linda P
232/159.6/WW goal 145 joined WW Online 22-Feb-2003

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Joyce
Archived post

19 March 2004, 09:27 UTC #31

Thanks Laura, I'll take a look for it. I love crab!!!
Joyce
skiur said:

The blue star brand lump crabmeat is excellent at Costco!
That's what I put in my crab cakes/crab salad.
"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
I think I'll just take your word for it and PASS. I'm not
a huge lobster

fan, can
Quoted message said:
take it or leave it. Now had it been crab, I probably
would have had to

form my
Quoted message said:
own opinion. <G>
Joyce
On Mon, 08 Mar 2004 18:03:06 -0800, Fred
<[email hidden]>

Quoted message said:

Quoted message said:
Well, I steamed the pieces tonight. Very subtle taste
and very tender consistency. Some of you might know that
I prefer "fish" with some texture and substance - these
things lack that entirely.
While they are pleasant in a simple fashion, I probably
would not invest in them again. They are easily
overpowered by any saucing whatsoever. Or overpowered by
any side dish with the possible exception of mashed
potatoes and not garlic mashed potatoes.
Recommendation - PASS.

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