liver

"elaine" <[email hidden]> news:40b0fc71_2@aeinews.:

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal to everyone! Anyway, my husband's B12 is
so low it doesn't even read on the chart and liver is
apparantly one of the best sources of B12 around - I
mean apart from shots. So off I go to the store and get
some calf's liver. To make a long story short, it's now
in the freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a favourite liver recipe that
cuts down on the strong flavour. I've always cooked it
up with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it a couple of times a month!!

Elaine

I don't have too many liver recipes and like you, liver and
onions is fine with me. With a nice onion gravy. I
'marinate' the liver in milk an hour or so before cooking
it. This seems to take away some of the strong flavor. I
don't know why I do this, I just do.

Michael
--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

elaine said:

Now I love liver, but I suppose I understand that it
doesn't appeal to everyone! Anyway, my husband's B12 is
so low it doesn't even read on the chart and liver is
apparantly one of the best sources of B12 around - I
mean apart from shots. So off I go to the store and get
some calf's liver. To make a long story short, it's now
in the freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a favourite liver recipe that
cuts down on the strong flavour. I've always cooked it
up with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it a couple of times a month!!

I count myself among those who is not a fan of liver. It
won't kill me to eat it, but I have not learned to
appreciate the texture. I like liver pates, and one of my
favourite treats is liver pate on crackers with a Manhattan.
I have had cooked liver on exactly two occasions where I
actually enjoyed it, and both times it was cooked/served in
a gravy type sauce. Good enough for seconds.

"elaine" <[email hidden]> wrote in news:40b0fc71_2@aeinews.:

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal to everyone! Anyway, my husband's B12 is
so low it doesn't even read on the chart and liver is
apparantly one of the best sources of B12 around - I
mean apart from shots. So off I go to the store and get
some calf's liver. To make a long story short, it's now
in the freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a favourite liver recipe that
cuts down on the strong flavour. I've always cooked it
up with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it a couple of times a month!!

Elaine

What taking a pill is too easy? B12 can be taken as a
vitamin supplement pill. If the guy doesn't like liver and
he has shingles it sounds like a multi vitamin pill is more
likely what he needs. That would bump up all his vitamin and
mineral needs at one time....

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

"elaine" <[email hidden]> wrote in message news:40b0fc71_2@aeinews....

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal to
everyone! Anyway, my husband's B12 is so low it doesn't
even read on the
chart and liver is apparantly one of the best sources of
B12 around - I

mean

Quoted message said:

apart from shots. So off I go to the store and get some
calf's liver. To make a long story short, it's now in the
freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a

favourite

Quoted message said:

liver recipe that cuts down on the strong flavour. I've
always cooked it

up

Quoted message said:

with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it

a

Quoted message said:

couple of times a month!!

Elaine

Does he have pernicious anemia? If so, no matter how much
B12 rich foods you feed him, he is incapable of absorbing
it. A couple of pieces of meat of any kind per week should
provide him with plenty of B12. If he cannot absorb B12, the
only way to save his life is shots for the rest of his life.
Janet

In article 40b0fc71_2@aeinews. said:

Now I love liver, but I suppose I understand that it
doesn't appeal to everyone! Anyway, my husband's B12 is
so low it doesn't even read on the chart and liver is
apparantly one of the best sources of B12 around - I
mean apart from shots. So off I go to the store and get
some calf's liver. To make a long story short, it's now
in the freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a favourite liver recipe that
cuts down on the strong flavour. I've always cooked it
up with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it a couple of times a month!!

Elaine

Why don't you just buy some B12 capsule supplements instead
of torturing him? Dessicated liver tablets are also
available...

Personally, I like liver with scallions and serve it still
pink in the
middle. I just HATE well done liver, but I can only eat it a
few times per year.

My anemia went away (totally) when I discovered GOOD vitamin
supplements other than those [censored] pills like Centrum etc.
that are sold in the grocery store. ;-P My hemoglobin level
went from 12 to 15 in just a couple of years! (Hematocrit
went from 34% to 45% and is holding steady).

BTW, good ol' fashioned beef steak is nearly as high in B-12
and other useful vitamins and minerals as liver! And much
easier to eat. <G>

Just don't cook it to death! Well done meat is useless
nutritionally IMHO!

Just feed him rare steak FCOL!

K.

--
Sprout the Mung Bean to reply...

Quoted message said:

,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

cgi6.ebay.comeBayISAPI.dllOpen ↗
&include=0&userid=katra

hahabogus <[email hidden]>
:"]news:[email hidden]:

Quoted message said:

What taking a pill is too easy? B12 can be taken as a
vitamin supplement pill. If the guy doesn't like liver and
he has shingles it sounds like a multi vitamin pill is
more likely what he needs. That would bump up all his
vitamin and mineral needs at one time....

I say make him eat the liver 😉

Michael

--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

Quoted message said:

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal

to

Quoted message said:

Quoted message said:

everyone! Anyway, my husband's B12 is so low it
doesn't even read on

the

Quoted message said:

Quoted message said:

chart and liver is apparantly one of the best sources
of B12 around -

I

Quoted message said:

mean

Quoted message said:

apart from shots. So off I go to the store and get
some calf's liver.

To

Quoted message said:

Quoted message said:

make a long story short, it's now in the freezer.

I should add that he's also got shingles, and I
think he thought I

was

Quoted message said:

Quoted message said:

trying to finish him off!! My question though, does
anyone have a

favourite

Quoted message said:

liver recipe that cuts down on the strong flavour.
I've always cooked

it

Quoted message said:

up

Quoted message said:

with onions - which is fine with me. But perhaps if I
try to disguise

it

Quoted message said:

Quoted message said:

somewhat with a cream sauce or something (?), maybe it
would be more agreeable. Should add, it doesn't make
him gag or anything, he said

he

Quoted message said:

Quoted message said:

could eat it a 'few' times a year. My challenge is
enticing him to

eat it

Quoted message said:

a

Quoted message said:

couple of times a month!!

Elaine

Does he have pernicious anemia? If so, no matter how
much B12 rich

foods

Quoted message said:

you feed him, he is incapable of absorbing it. A couple
of pieces of

meat

Quoted message said:

of any kind per week should provide him with plenty of
B12. If he

cannot

Quoted message said:

absorb B12, the only way to save his life is shots for
the rest of his

life.

Quoted message said:

Janet>

Quoted message said:

Save his life?? You mean it's that bad. Ok, so the shots
make him absorb the B12 and the meat/liver won't? Do the
shots go right into the bloodstream and that's the
difference? I do like the idea of soaking the liver in
milk.......I've never tried that. But now I'm thinking -
if he can't absorb - why torture him with the liver.
Hey..........next thought..........why not!! Elaine

in article [email hidden], Janet Bostwick at
[email hidden] wrote on 5/23/04 4:51 PM:

Quoted message said:

"elaine" <[email hidden]> wrote in message
news:40b0fc71_2@aeinews....

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal to everyone! Anyway, my husband's B12 is
so low it doesn't even read on the chart and liver is
apparantly one of the best sources of B12 around - I

mean

Quoted message said:

apart from shots. So off I go to the store and get some
calf's liver. To make a long story short, it's now in the
freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a

favourite

Quoted message said:

liver recipe that cuts down on the strong flavour. I've
always cooked it

up

Quoted message said:

with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it

a

Quoted message said:

couple of times a month!!

Elaine

Does he have pernicious anemia? If so, no matter how much
B12 rich foods you feed him, he is incapable of absorbing
it. A couple of pieces of meat of any kind per week
should provide him with plenty of B12. If he cannot
absorb B12, the only way to save his life is shots for
the rest of his life.
Janet>

Quoted message said:

Hear, hear! If your husband truly has undetecable, or almost
undetectable serum B12 levels, we must assume he has
pernicious anemia. Before the discovery that one shot of B12
each month would control the disease it was uniformly fatal.
Now, with simple treatment, it is almost in the class of
nuisances. In this condition it is impossible to force
adequate B12 into the patient by the oral route, because he
is missing a chemical in the stomach called intrinsic
factor, which facilitates B12 absorbtion. People with this
condition also have a high incidence of stomach cancer.
Let's hope that your description of your husband's B12 serum
level is hyperbole, or that he is being treated with
intramuscular B12. Larry

Dave Smith said:

elaine said:

Now I love liver, but I suppose I understand that it
doesn't appeal to everyone! Anyway, my husband's B12 is
so low it doesn't even read on the chart and liver is
apparantly one of the best sources of B12 around - I
mean apart from shots. So off I go to the store and get
some calf's liver. To make a long story short, it's now
in the freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a favourite liver recipe that
cuts down on the strong flavour. I've always cooked it
up with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it a couple of times a month!!

I count myself among those who is not a fan of liver. It
won't kill me to eat it, but I have not learned to
appreciate the texture. I like liver pates, and one of my
favourite treats is liver pate on crackers with a
Manhattan. I have had cooked liver on exactly two
occasions where I actually enjoyed it, and both times it
was cooked/served in a gravy type sauce. Good enough for
seconds.

I like fried chicken livers dipped in cream gravy -- about
once or twice a year because it is so rich. But maybe you
could serve a chicken liver pasta.

Aren't clams an even better source of B12 than liver?

I suspect other bloody organ meats, like beef heart, would
be good sources of B12.

My parents have a VitaMix machine [think heavy duty kitchen
blender with a 1 horsepower motor] that they bought years
ago, and the little book that came with it had recipes for
stuff like Strawberry and Liver Smoothies (made with raw
liver.) I couldn't find that booklet last time I was home; I
wanted to post some of the recipes :-)

Bob

"Larry Preuss" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

in article [email hidden], Janet
Bostwick at [email hidden] wrote on 5/23/04
4:51 PM:

Quoted message said:

"elaine" <[email hidden]> wrote in message

news:40b0fc71_2@aeinews....

Quoted message said:

Quoted message said:

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal

to

Quoted message said:

Quoted message said:

Quoted message said:

everyone! Anyway, my husband's B12 is so low it
doesn't even read on

the

Quoted message said:

Quoted message said:

Quoted message said:

chart and liver is apparantly one of the best sources
of B12 around -

I

Quoted message said:

Quoted message said:

mean

Quoted message said:

apart from shots. So off I go to the store and get
some calf's

liver. To

Quoted message said:

Quoted message said:

Quoted message said:

make a long story short, it's now in the freezer.

I should add that he's also got shingles, and I think
he thought I

was

Quoted message said:

Quoted message said:

Quoted message said:

trying to finish him off!! My question though, does
anyone have a

favourite

Quoted message said:

liver recipe that cuts down on the strong flavour.
I've always

cooked it

Quoted message said:

Quoted message said:

up

Quoted message said:

with onions - which is fine with me. But perhaps if I
try to

disguise it

Quoted message said:

Quoted message said:

Quoted message said:

somewhat with a cream sauce or something (?), maybe
it would be more agreeable. Should add, it doesn't
make him gag or anything, he said

he

Quoted message said:

Quoted message said:

Quoted message said:

could eat it a 'few' times a year. My challenge is
enticing him to

eat it

Quoted message said:

Quoted message said:

a

Quoted message said:

couple of times a month!!

Elaine

Does he have pernicious anemia? If so, no matter how
much B12 rich

foods

Quoted message said:

Quoted message said:

you feed him, he is incapable of absorbing it. A
couple of pieces of

meat

Quoted message said:

Quoted message said:

of any kind per week should provide him with plenty of
B12. If he

cannot

Quoted message said:

Quoted message said:

absorb B12, the only way to save his life is shots for
the rest of his

life.

Quoted message said:

Quoted message said:

Janet>

Quoted message said:

Hear, hear! If your husband truly has undetecable,
or almost

undetectable

Quoted message said:

serum B12 levels, we must assume he has pernicious
anemia. Before the discovery that one shot of B12 each
month would control the disease it

was

Quoted message said:

uniformly fatal. Now, with simple treatment, it is
almost in the class

of

Quoted message said:

nuisances. In this condition it is impossible to force
adequate B12 into

the

Quoted message said:

patient by the oral route, because he is missing a
chemical in the

stomach

Quoted message said:

called intrinsic factor, which facilitates B12
absorbtion. People with

this

Quoted message said:

condition also have a high incidence of stomach cancer.
Let's hope that

your

Quoted message said:

description of your husband's B12 serum level is
hyperbole, or that he

is

Quoted message said:

being treated with intramuscular B12. Larry

Thanks, that it is helpful. No, not a hyperbole! But he
started shots Friday.

Elaine

"elaine" <[email hidden]> wrote in message news:40b11817$1_4@aeinews....

Quoted message said:

Quoted message said:

Quoted message said:

Now I love liver, but I suppose I understand that
it doesn't

appeal

Quoted message said:

to

Quoted message said:

Quoted message said:

everyone! Anyway, my husband's B12 is so low it
doesn't even read

on

Quoted message said:

the

Quoted message said:

Quoted message said:

chart and liver is apparantly one of the best
sources of B12

around -

Quoted message said:

I

Quoted message said:

mean

Quoted message said:

apart from shots. So off I go to the store and get
some calf's

liver.

Quoted message said:

To

Quoted message said:

Quoted message said:

make a long story short, it's now in the freezer.

I should add that he's also got shingles, and I
think he thought I

was

Quoted message said:

Quoted message said:

trying to finish him off!! My question though, does
anyone have a

favourite

Quoted message said:

liver recipe that cuts down on the strong flavour.
I've always

cooked

Quoted message said:

it

Quoted message said:

up

Quoted message said:

with onions - which is fine with me. But perhaps if
I try to

disguise

Quoted message said:

it

Quoted message said:

Quoted message said:

somewhat with a cream sauce or something (?), maybe
it would be more agreeable. Should add, it doesn't
make him gag or anything, he said

he

Quoted message said:

Quoted message said:

could eat it a 'few' times a year. My challenge is
enticing him to

eat it

Quoted message said:

a

Quoted message said:

couple of times a month!!

Elaine

Does he have pernicious anemia? If so, no matter how
much B12 rich

foods

Quoted message said:

you feed him, he is incapable of absorbing it. A
couple of pieces of

meat

Quoted message said:

of any kind per week should provide him with plenty of
B12. If he

cannot

Quoted message said:

absorb B12, the only way to save his life is shots for
the rest of his

life.

Quoted message said:

Janet>

Quoted message said:

Save his life?? You mean it's that bad. Ok, so the shots
make him

absorb

Quoted message said:

the B12 and the meat/liver won't? Do the shots go right
into the bloodstream and that's the difference? I do like
the idea of soaking the liver in milk.......I've never
tried that. But now I'm thinking - if he can't absorb -
why torture him with the liver. Hey..........next
thought..........why not!! Elaine

If he has pernicious anemia, the cells lining the stomach
wall are no longer able to absorb B12 at all. The shots
deliver the B12 to the blood directly and then to the
liver where some of the B12 is stored/used for a month.
Most of the B12 is cast off in the urine almost
immediately. Shots are required monthly. Without the B12,
the red blood cells become deformed and can no longer do
their job. If he has seen a doctor and the doctor has not
indicated pernicious anemia, I would follow whatever diet
directions the doctor gave. However, as other posters have
indicated any organ meat is rich in B12--actually
meat/fish in general is a good source. You should probably
check the Internet for B12 deficiency. The same source
would also give B12 rich foods. Janet

Quoted message said:

elaine wrote:

So off I go to the store and get some calf's liver. To make
a long story

short, it's >now in the freezer.

Now we know you can't cook worth a [censored]... you just
absolutely RUINED a perfectly good slab of calf's liver...
you friggin' froze it you dumb [censored]!

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

elaine said:

Now I love liver, but I suppose I understand that it
doesn't appeal to everyone! Anyway, my husband's B12 is
so low it doesn't even read on the chart and liver is
apparantly one of the best sources of B12 around - I
mean apart from shots. So off I go to the store and get
some calf's liver. To make a long story short, it's now
in the freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a favourite liver recipe that
cuts down on the strong flavour. I've always cooked it
up with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it a couple of times a month!!

Elaine

The only time I've been able to eat liver, it had been
marinated in red wine, garlic and onions and was grilled
over some kind of aromatic wood.

gloria p

"PENMART01" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

elaine wrote:

So off I go to the store and get some calf's liver. To
make a long

story

Quoted message said:

short, it's >now in the freezer.

Now we know you can't cook worth a [censored]... you just
absolutely RUINED a perfectly good slab of calf's
liver... you friggin' froze it you dumb

[censored]!

Quoted message said:

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---=
Move UNITED NATIONS To Paris =---

Dumb twhat?

Yeah, but better in the freezer than in the fridge
getting rancid.

Elaine

Recipe for a Welsh liver dish, [censored].

This Is Not A Troll!

welshdragon.netrecipies.shtOpen ↗
ml#[censored]

E. P.

You have a lot of good suggestions here for liver and B-12
absorbtion. One unmentioned liver marinade is to marinate it
in orange juice, then bread and saute to medium. This is a
Mexican liver recipe, that removes the liver aroma. My wife
only likes liver this way. I love it any way except
overcooked.

DaveR

Elaine, do you cook bacon with the liver? Just fry the bacon
until crisp, remove from the pan and set aside. Cook the
liver, coated in seasoned flour, and the onions in the bacon
drippings. Serve with the bacon on the side. Don't cook too
long. Liver is best when just barely pink.

"elaine" <[email hidden]> wrote in message
news:40b0fc71_2@aeinews....

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal to
everyone! Anyway, my husband's B12 is so low it doesn't
even read on the
chart and liver is apparantly one of the best sources of
B12 around - I

mean

Quoted message said:

apart from shots. So off I go to the store and get some
calf's liver. To make a long story short, it's now in the
freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a

favourite

Quoted message said:

liver recipe that cuts down on the strong flavour. I've
always cooked it

up

Quoted message said:

with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it

a

Quoted message said:

couple of times a month!!

Elaine

Liver is not a "dainty" dish and so cannot be done
correctly by exact recipe. Rather you sort of wing it for
best results.

Basicly, get more liver, bacon and onions than you need.
Then throw plenty of bacon in a heavy skillet and fry till
crisp. While that's going on, cut up lots of onion and also
shake the liver in a shopping bag with flour, a little salt
but lots of pepper. Take the bacon out and reserve on paper
towel. Keep the hot fat in the pan. Toss the onions in the
hot bacon fat. When limp reserve the onions with the bacon
still keeping and fat in the pan.. Then fry the liver. Cook
it till done, but try not to over cook. It should still be
between "limp" and "floppy" when you pick it up, not hard.
Most people don't like it pink inside .. but stay as close
to pink as you can get away with.

In all it's artery clogging glory, it's really a great dish!

Afterward, chop up the leftovers rather fine for great Deli
sanwitches. YUM! YUM!

Rod

"elaine" <[email hidden]> wrote in message
news:40b0fc71_2@aeinews....

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal to
everyone! Anyway, my husband's B12 is so low it doesn't
even read on the
chart and liver is apparantly one of the best sources of
B12 around - I

mean

Quoted message said:

apart from shots. So off I go to the store and get some
calf's liver. To make a long story short, it's now in the
freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a

favourite

Quoted message said:

liver recipe that cuts down on the strong flavour. I've
always cooked it

up

Quoted message said:

with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it

a

Quoted message said:

couple of times a month!!

Elaine

"elaine" <[email hidden]> wrote in message news:40b0fc71_2@aeinews....

Quoted message said:

Now I love liver, but I suppose I understand that it
doesn't appeal to
everyone! Anyway, my husband's B12 is so low it doesn't
even read on the
chart and liver is apparantly one of the best sources of
B12 around - I

mean

Quoted message said:

apart from shots. So off I go to the store and get some
calf's liver. To make a long story short, it's now in the
freezer.

I should add that he's also got shingles, and I think he
thought I was trying to finish him off!! My question
though, does anyone have a

favourite

Quoted message said:

liver recipe that cuts down on the strong flavour. I've
always cooked it

up

Quoted message said:

with onions - which is fine with me. But perhaps if I
try to disguise it somewhat with a cream sauce or
something (?), maybe it would be more agreeable. Should
add, it doesn't make him gag or anything, he said he
could eat it a 'few' times a year. My challenge is
enticing him to eat it

a

Quoted message said:

couple of times a month!!

Elaine

There is always Liver Dumpling Soup. Mother's
instructions follow:

Grind together: 1 pound beef liver 2 carrots 1 onion 1 stalk
celery 1 dry roll(Kaiser roll or similar size) add one egg,
season to taste. Add enough flour to make a dumpling and one
teaspoon baking powder. Drop by spoonfuls into boiling beef
broth. Cook 5 minutes. Beat an egg and drizzle into broth in
the last minute of cooking. Toast bread and cut into one
inch squares, serve toast on individual servings of soup.

(This requires about 4-5 quarts of homemade beef
broth.) Janet