Lidia's Italian

Check out ciaoitalia.com.

Janet

"richard gams" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Yesterday I saw Lidia's Italian American Table on PBS. She did a dish of chunked peppers,
zucchini, onions and beef tenderloin. Anybody know the Italian name for this dish, and perhaps
might have a recipe.

Thanks.

Richard

On 15 Feb 2004 06:26:33 -0800, [email hidden] (richard gams)

Quoted message said:

Yesterday I saw Lidia's Italian American Table on PBS. She did a dish of chunked peppers,
zucchini, onions and beef tenderloin. Anybody know the Italian name for this dish, and perhaps
might have a recipe.

No, sorry but you might try investigating the TV schedule. Sometimes they list the recipes made on a
show. My local stations don't seem to carry it.

lidiasitaly.comtv show.htmlOpen ↗

You might also be able to get an answer on the "contact us" page.

Sue(tm) Lead me not into temptation... I can find it myself!

richard gams said:

Yesterday I saw Lidia's Italian American Table on PBS. She did a dish of chunked peppers,
zucchini, onions and beef tenderloin. Anybody know the Italian name for this dish, and perhaps
might have a recipe.

Thanks.

Richard

I didn't see the show, but should be a "peperonata" that is a dish of meat (generally chicken)
cooked with a lot of bell peppers. It is a delitious recipe. Sorry for not having the time to post
it, but I am catching a plane today later in the afternoon.

Ciao,

Anna Maria

annamariavolpi.compage28.htmlOpen ↗

richard gams said:

Yesterday I saw Lidia's Italian American Table on PBS. She did a dish of chunked peppers,
zucchini, onions and beef tenderloin. Anybody know the Italian name for this dish, and perhaps
might have a recipe.

Thanks.

Richard

One of her shows just came on, and at the bottom of the screen it said For further information,
contact lidiasitaly.com.

You can try there.

nancy

anna maria <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

richard gams said:

Yesterday I saw Lidia's Italian American Table on PBS. She did a dish of chunked peppers,
zucchini, onions and beef tenderloin. Anybody know the Italian name for this dish, and perhaps
might have a recipe.

Thanks.

Richard

I didn't see the show, but should be a "peperonata" that is a dish of meat (generally chicken)
cooked with a lot of bell peppers. It is a delitious recipe. Sorry for not having the time to post
it, but I am catching a plane today later in the afternoon.

Ciao,

Anna Maria

annamariavolpi.compage28.htmlOpen ↗

Grazie, Anna Maria, but the recipe she showed was braised beef tenderloin mixed with chunky braised
onions, peppers, zucchini (and maybe potatoes, I don't remember) braised separately but all mixed
together in a serving bowl.

Richard

(richard gams) said:

Yesterday I saw Lidia's Italian American Table on PBS. She did a dish of chunked peppers,
zucchini, onions and beef tenderloin. Anybody know the Italian name for this dish, and perhaps
might have a recipe.

Thanks.

Richard

It is probably in her "Italian American" cookbook. We are moving and my books are not accessible.

--
Susan N.

There are 10 types of people in the world. Those who understand binary and those who do not.

richard gams said:

Grazie, Anna Maria, but the recipe she showed was braised beef tenderloin mixed with chunky
braised onions, peppers, zucchini (and maybe potatoes, I don't remember) braised separately but
all mixed together in a serving bowl.

So that's peperonata served with meat, or vice-versa if you prefer. Peperonata in the center-north
of Italy is usually made without meat, just peppers and some other vegetables, like zucchini, maybe
potatoes...

Vilco

"Vilco [out]" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

richard gams said:

Grazie, Anna Maria, but the recipe she showed was braised beef tenderloin mixed with chunky
braised onions, peppers, zucchini (and maybe potatoes, I don't remember) braised separately but
all mixed together in a serving bowl.

So that's peperonata served with meat, or vice-versa if you prefer. Peperonata in the center-north
of Italy is usually made without meat, just peppers and some other vegetables, like zucchini,
maybe potatoes...

Vilco

Thanks

Richard