Let's do brunch in Port Chester, NY

Kate,

You're probably taking the Turnpike over this away, but
Lancaster's Central Market is open Friday and Saturday...a
nice foodie side trip, if you have the time.

<lancasterpa.netcOpen ↗
entral_market.ht
m>

Jason

Kate Connally said:

Hi gang, I'm planning to be in Port Chester, NY for brunch
at a Peruvian restaurant there on Sunday, July 18th. I'm
wondering if some of you might not want to join me. I
already have a couple of rfcer's lined up. It would be
nice to meet some of you I haven't met yet. Nancy Young,
for instance, you shouldn't be all that far away.

Quoted message said:

Here's the info on the restaurant: El Chalan Restaurant 45
Midland Ave. Port Chester, NY 914-934-2244

Count me in.

Kate Connally said:

Hi gang, I'm planning to be in Port Chester, NY for brunch
at a Peruvian restaurant there on Sunday, July 18th. I'm
wondering if some of you might not want to join me. I
already have a couple of rfcer's lined up. It would be
nice to meet some of you I haven't met yet. Nancy Young,
for instance, you shouldn't be all that far away.

How flattering is that. Kate, you really put a smile on
my face. If I could, I would, I literally cannot. Would
be a lot of fun, I know that. I'm sorry I can't be there.
I'm jealous.

nancy

On Wed, 30 Jun 2004 15:16:40 -0400, Kate Connally <[email hidden]>

Quoted message said:

Hi gang, I'm planning to be in Port Chester, NY for brunch
at a Peruvian restaurant there on Sunday, July 18th. I'm
wondering if some of you might not want to join me. I
already have a couple of rfcer's lined up. It would be nice
to meet some of you I haven't met yet. Nancy Young, for
instance, you shouldn't be all that far away.

Here's the info on the restaurant: El Chalan Restaurant 45
Midland Ave. Port Chester, NY 914-934-2244

The brunch is from 8am-11am. It's not a buffet but off the
menu. Reasonably priced, I think. I called and asked and
the lady I talked to said probably $15 depending on what
you order. My understanding is that they do special dishes
for the brunch. I'm planning on getting there by 9am. I
don't want to get there too late as they may run out of
something good. Also, I don't know if there will be a long
line to get in. I'm coming all the way from the Philly area
as I am going to the Blobfest in Phoenixville on Saturday.

So, let's hear from you guys. This should be really good. I
love Peruvian food. And you haven't had anything until
you've had Chicha Morada.

Kate

Ahhh, but will they have guinea pig on the menu for brunch?
I know it is hard to get.

The Hub & I will do our best, but that is mighty early on a
Sunday for a long & hungry drive.

Can you count us semi-in?

Boron

Thanks, sounds fun and it's an event I'd probably drive some
distance for but I have to draw the line somewhere. I'm on
the left coast. Hope you all enjoy!

"Kate Connally" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi gang, I'm planning to be in Port Chester, NY for brunch
at a Peruvian restaurant there on Sunday, July 18th. I'm
wondering if some of you might not want to join me. I
already have a couple of rfcer's lined up. It would be
nice to meet some of you I haven't met yet. Nancy Young,
for instance, you shouldn't be all that far away.

Here's the info on the restaurant: El Chalan Restaurant 45
Midland Ave. Port Chester, NY 914-934-2244

The brunch is from 8am-11am. It's not a buffet but off the
menu. Reasonably priced, I think. I called and asked and
the lady I talked to said probably $15 depending on what
you order. My understanding is that they do special dishes
for the brunch. I'm planning on getting there by 9am. I
don't want to get there too late as they may run out of
something good. Also, I don't know if there will be a long
line to get in. I'm coming all the way from the Philly
area as I am going to the Blobfest in Phoenixville on
Saturday.

So, let's hear from you guys. This should be really good.
I love Peruvian food. And you haven't had anything until
you've had Chicha Morada.

Kate

--
Kate Connally "If I were as old as I feel, I'd be dead
already." Goldfish: "The wholesome snack that smiles back,
Until you bite their heads off." What if the hokey pokey
really *is* what it's all about? "][email hidden]

On Wed, 30 Jun 2004 18:56:24 -0400, Nancy Young <[email hidden]>

Quoted message said:

Kate Connally wrote:

It would be nice to meet some

Quoted message said:

Quoted message said:

of you I haven't met yet. Nancy Young, for instance, you
shouldn't be all that far away.

How flattering is that. Kate, you really put a smile on
my face. If I could, I would, I literally cannot. Would
be a lot of fun, I know that. I'm sorry I can't be there.
I'm jealous.

nancy

Nancy won't meet any of us. I think she's skeered of us:
mention that you are coming to her area, and she runs away
like crazy.

I am beginning to think she is a figment of our
imaginations. 😉

Christine

Jason Tinling said:

Kate,

You're probably taking the Turnpike over this away, but
Lancaster's Central Market is open Friday and Saturday...a
nice foodie side trip, if you have the time.

<lancasterpa.nethistoric buildingsOpen ↗
/central_market.ht
m>

Jason

Nope, no Turnpike. I will never drive on the PA Turnpike
again except for brief 1-2 exit hops if necessary. But, as
for Lancaster, won't have time to stop there. Been to
Lancaster many times over the years. Haven't been to the
Central Market yet, though. Mean to get there one of these
days. Love the Bird in Hand Farmer's Market.

Nope, on this trip I'm probably going to take US-22, US-322,
and US-30 from Pittsburgh to Phoenixville. Returning from
Port Chester via I-80 most of the way.

Kate
--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? "][email hidden]

Nancy Young said:

Kate Connally said:

Hi gang, I'm planning to be in Port Chester, NY for
brunch at a Peruvian restaurant there on Sunday, July
18th. I'm wondering if some of you might not want to
join me. I already have a couple of rfcer's lined up.
It would be nice to meet some of you I haven't met yet.
Nancy Young, for instance, you shouldn't be all that
far away.

How flattering is that. Kate, you really put a smile on my
face. If I could, I would, I literally cannot. Would be a
lot of fun, I know that. I'm sorry I can't be there. I'm
jealous.

nancy

Boo hoo! Nancy, I am truly devastated. What kind of lame
excuse ya got, huh? ;-)

We'll all talk about you behind your back if ya don't show
up. ;-) ;-)

Kate
--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? "][email hidden]

Boron Elgar said:

Kate Connally said:

Hi gang, I'm planning to be in Port Chester, NY for
brunch at a Peruvian restaurant there on Sunday, July
18th. I'm wondering if some of you might not want to join
me. I already have a couple of rfcer's lined up. It would
be nice to meet some of you I haven't met yet. Nancy
Young, for instance, you shouldn't be all that far away.

Here's the info on the restaurant: El Chalan Restaurant
45 Midland Ave. Port Chester, NY 914-934-2244

The brunch is from 8am-11am. It's not a buffet but off
the menu. Reasonably priced, I think. I called and asked
and the lady I talked to said probably $15 depending on
what you order. My understanding is that they do special
dishes for the brunch. I'm planning on getting there by
9am. I don't want to get there too late as they may run
out of something good. Also, I don't know if there will
be a long line to get in. I'm coming all the way from the
Philly area as I am going to the Blobfest in Phoenixville
on Saturday.

So, let's hear from you guys. This should be really good.
I love Peruvian food. And you haven't had anything until
you've had Chicha Morada.

Kate

Ahhh, but will they have guinea pig on the menu for
brunch? I know it is hard to get.

The Hub & I will do our best, but that is mighty early on
a Sunday for a long & hungry drive.

Can you count us semi-in?

That would be great if you can make it. I'd love to meet you
after hearing so many great things about you after
Margaret's brunch for Barb. But we need to know how big a
table to ask for. Come on, you can do it. Just this once.
I'm not a morning person myself, in any way, shape, or form,
but for special occasions I bite the bullet and "just do
it". If I can do it, you can, too. ;-)

Kate, hoping you can make it.

--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? "][email hidden]

Sam D. said:

Thanks, sounds fun and it's an event I'd probably drive
some distance for but I have to draw the line somewhere.
I'm on the left coast. Hope you all enjoy!

"Kate Connally" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi gang, I'm planning to be in Port Chester, NY for
brunch at a Peruvian restaurant there on Sunday, July
18th. I'm wondering if some of you might not want to
join me. I already have a couple of rfcer's lined up.
It would be nice to meet some of you I haven't met yet.
Nancy Young, for instance, you shouldn't be all that
far away.

Here's the info on the restaurant: El Chalan Restaurant
45 Midland Ave. Port Chester, NY 914-934-2244

The brunch is from 8am-11am. It's not a buffet but off
the menu. Reasonably priced, I think. I called and asked
and the lady I talked to said probably $15 depending on
what you order. My understanding is that they do special
dishes for the brunch. I'm planning on getting there by
9am. I don't want to get there too late as they may run
out of something good. Also, I don't know if there will
be a long line to get in. I'm coming all the way from
the Philly area as I am going to the Blobfest in
Phoenixville on Saturday.

So, let's hear from you guys. This should be really
good. I love Peruvian food. And you haven't had anything
until you've had Chicha Morada.

Kate

--
Kate Connally "If I were as old as I feel, I'd be dead
already." Goldfish: "The wholesome snack that smiles
back, Until you bite their heads off." What if the hokey
pokey really *is* what it's all about?
"][email hidden]

Ah, what a wuss! If you start on July 11th, I'm sure you can
make it. ;-)

Kate

--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? "][email hidden]

Kate Connally <[email hidden]> wrote in :"]news:[email hidden]:

Quoted message said:

We'll all talk about you behind your back if ya don't show
up. ;-) ;-)

You would even if she turned up...

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

On Thu, 01 Jul 2004 12:45:51 -0400, Kate Connally <[email hidden]>

Quoted message said:

Boron Elgar said:

Quoted message said:

Quoted message said:

Quoted message said:

So, let's hear from you guys. This should be really
good. I love Peruvian food. And you haven't had anything
until you've had Chicha Morada.

Kate

Ahhh, but will they have guinea pig on the menu for
brunch? I know it is hard to get.

The Hub & I will do our best, but that is mighty early on
a Sunday for a long & hungry drive.

Can you count us semi-in?

That would be great if you can make it. I'd love to meet
you after hearing so many great things about you after
Margaret's brunch for Barb. But we need to know how big a
table to ask for. Come on, you can do it. Just this once.
I'm not a morning person myself, in any way, shape, or
form, but for special occasions I bite the bullet and "just
do it". If I can do it, you can, too. ;-)

Kate, hoping you can make it.

I hope so, too, but will not know for sure until about a
week before.

Boron

Boron Elgar said:

Kate Connally said:

Boron Elgar said:

Quoted message said:

Quoted message said:

>So, let's hear from you guys. This should be really
>good. I love Peruvian food. And you haven't had
>anything until you've had Chicha Morada.
>
>Kate

Ahhh, but will they have guinea pig on the menu for
brunch? I know it is hard to get.

The Hub & I will do our best, but that is mighty early
on a Sunday for a long & hungry drive.

Can you count us semi-in?

That would be great if you can make it. I'd love to meet
you after hearing so many great things about you after
Margaret's brunch for Barb. But we need to know how big a
table to ask for. Come on, you can do it. Just this once.
I'm not a morning person myself, in any way, shape, or
form, but for special occasions I bite the bullet and
"just do it". If I can do it, you can, too. ;-)

Kate, hoping you can make it.

I hope so, too, but will not know for sure until about a
week before.

Boron

Okay, I'll pencil you in. Let me know.

Kate
--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? "][email hidden]

On Fri, 02 Jul 2004 10:48:16 -0400, Kate Connally <[email hidden]>

Quoted message said:

Boron Elgar said:

On Thu, 01 Jul 2004 12:45:51 -0400, Kate Connally
<[email hidden]> wrote:

Quoted message said:

Quoted message said:

Quoted message said:

Kate, hoping you can make it.

I hope so, too, but will not know for sure until about a
week before.

Boron

Okay, I'll pencil you in. Let me know.

Kate

Will do.

Boron