On Sat, 16 Jun 2007 10:11:38 -0400, "Nancy Young" <[email hidden]>
Quoted message said:Picked up a lemon squeezer that I've had my eye on for
a while:
http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=12939116
I like it. Turns those lemon halves about inside out to extract
the juice. Made lemonade for the first time this year.
Of course, with the price of lemons, you'd better really want
some lemonade! I can get them by the bag for $2.99 at Acme,
buying them separately is pricey.
I see Stan's Weight Watchers Lemon Creme Pie in my near
future.
nancy
i've been using minute maid frozen lemon juice, $2.19 for 7.5 oz.,
which they say is the equivalent of seven lemons. (loose lemons re
currently fifty cents apiece, a bag of eight four dollars something.)
i think it's a good product, not like the admittedly vile realemon in
bottles.
<http://www.amazon.com/Minute-Maid-Premium-Lemon-Frozen/dp/B00032AM7Q>
always on hand, in the amount you need. lasts for eight weeks in the
refrigerator after defrosting, according to them, but i use it faster
just in bloody marys.
while we're almost on the subject, i've been buying nellie & joe's
famous key west lime juice also:
http://keylimejuice.com/
sixteen ounces for three dollars something. admittedly i've not made
pie with it (though there's a recipe on the bottle). it's also
squirted into bloody marys and in marinades, etc. haven't tried nuoc
mam, nuoc cham or the like with it yet. it's on the shelf with other
bottled juices at the grocery store. it just has a 'best by' date,
generally around six months hence.
i like them both because i'm lazy and they keep well.
your pal,
blake