DocBill wrote:
|| It really depends on your eating habits. However, I have concluded
|| if you are poor, it is much harder to eat low carb. Consider, if I
|| want to feed my family dinner. For about $3, I can feed everyone
|| pasta with canned meat marriana sauce, garlic toast, and a glass of
|| cola. I'd even have left overs for the dogs. However, if I want to
|| do low carb just the bottles of water and dog food alone put me over
|| budget. With the costs of vegitables and meats it is difficult to
|| plan a meal for a family of three under $12. If I want to use
|| LC-specific products, then under $20 is a challenge. Although I was
|| pleased to find a bulk food store that only charges twice as much
|| for soy flour as regular flour. Most LC products are five to twenty
|| times as expensive as the high carb equivalent I would normally buy.
||
|| Bill
When I started my low-carb way of eating, I did not add extra expensive
foods to my meals. I was already eating meat and vegetables along with
potatoes, pastas, junk food, sweets and desserts. I cut out the sugars,
starches and junk food and eat only the meat and vegetables, thereby cutting
my monthly food bill pretty dramatically.
I think maybe you made the mistake a lot of people do when they don't follow
a low carb plan all the way. They try to adapt the idea of low-carb eating
to their existing way of eating, simply subsituting some low-carb foods for
what they are already eating. I can see where this would be expensive - not
to mention ineffective.
Low-carb is a whole new way of eating, and it involves a complete lifestyle
change. You're talking about bottled water and flour substitutes that are
not necessary. The natual low-carb foods are not that expensive.
You can buy a ten pound bag of whole chicken legs (thighs and drumsticks) at
Walmart for $2.70 -- twenty-seven cents a pound. I buy this at least once a
week and get several meals out of it. And it's so easy to put in the
crockpot in the morning and have ready for me when I come home from work.
And fresh vegetables are not that expensive.
Many people are just not willing to break the old fpre-low carb fast food
and quick-meal habits, and that is what is expensive. Good wholesome -- and
inexpensive -- low carb food does take preparation time and thought. As
with everything else in life, we get out of it what we are willing to put
into it. IMHO of course.
--
Peter
Website: http://users.thelink.net/marengo