Latkes

Elana Kehoe said:

Happy Hanukkah :-). I got a pile of latkes for whomever wants some :-)

Man, I gotta pay attention to what group I'm posting in. Sorry folks, was meant for another.
--
It's Tis Herself

Quoted message said:

I got a pile of latkes for whomever wants some :-)

Care to share your recipe?

Happy and a Healthy Holiday Season to all!!!

"Elana Kehoe" <[email hidden]> wrote in message
"]news:[email hidden]...
: Elana Kehoe <[email hidden]> wrote:
:
: > Happy Hanukkah :-). I got a pile of latkes for whomever
wants some :-)
:
: Man, I gotta pay attention to what group I'm posting in. Sorry
folks,
: was meant for another.
: --
: It's Tis Herself
========

Tease!! No fair! There was a recent discussion where the mention and description thereof were making
a few of us rather hungry... and now you offer them up and then take them back! Bummer.

--
Cyndi <Remove a "b" to reply

Gtwy4cb said:

Quoted message said:

I got a pile of latkes for whomever wants some :-)

Care to share your recipe?

I might get slammed on it in here :-). It's from What's To Eat, a milk-free, egg-free cookbook.

Basically, 2 russet potatoes (I just use whatever's in the house, cause I don't know the equivalent
of Russets), peeled.
1/2 onion

Grate both in food processor, the switch blades to the metal chopping blade, and add 1/2 c flour, 1
t baking powder, and process to a thick chunky mush. I drop by spoonfuls to veggie oil in a non-
stick pan (cause those puppies can stick), fry, and put in low oven to keep warm.

Works really well, and they come out great. We have soy sour cream and homemade applesauce on the
side (we're a dairy free house).
--
It's Tis Herself

"Elana Kehoe" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Elana Kehoe said:

Happy Hanukkah :-). I got a pile of latkes for whomever wants some :-)

Man, I gotta pay attention to what group I'm posting in. Sorry folks, was meant for another.
--
It's Tis Herself

That's alright. My favorite pub in Dublin is Kehoe's. Nice to see the name.

Charlie

Rick & Cyndi said:

Tease!! No fair! There was a recent discussion where the mention and description thereof were
making a few of us rather hungry... and now you offer them up and then take them back! Bummer.

You're more than welcome to as many as you like..I've *tons*.
--
It's Tis Herself

Charles Gifford said:

That's alright. My favorite pub in Dublin is Kehoe's. Nice to see the name.

The one on Sth. Anne St? Was my husband's great-uncle's place :-)
--
It's Tis Herself

(Elana Kehoe) said:

Happy Hanukkah :-). I got a pile of latkes for whomever wants some :-)

Great just put them in an E-mail.

If I don't get them I guess I will just have to make them myself.
:-)Happy Hanukkah
Pan Ohco

Elana Kehoe said:

Works really well, and they come out great. We have soy sour cream and homemade applesauce on the
side (we're a dairy free house).

I understand the convenience in being either meatless or dairyless to keep a kosher kitchen, but how
do you get your calcium (and vitamins A &
D)? Orange juice? Supplements?

Just curious, -j.

I'm not the original poster.

Calcium and vitamins A & D are found lots of places besides dairy. Green vegetables and tofu come to
mind. Someone living in a dairy free house could drink a glass of milk away from home. As restricted
diets go, getting all the nutrients needed while dairy free or meat free is fairly easy. Some other
food restricted diets present far more of a challenge.

--Lia

June Oshiro said:

Elana Kehoe said:

Works really well, and they come out great. We have soy sour cream and homemade applesauce on the
side (we're a dairy free house).

I understand the convenience in being either meatless or dairyless to keep a kosher kitchen, but
how do you get your calcium (and vitamins A &
D)? Orange juice? Supplements?

Just curious, -j.

June Oshiro said:

Elana Kehoe said:

Works really well, and they come out great. We have soy sour cream and homemade applesauce on
the side (we're a dairy free house).

I understand the convenience in being either meatless or dairyless to keep a kosher kitchen, but
how do you get your calcium (and vitamins A &
D)? Orange juice? Supplements?

We're not kosher, my son is allergic to dairy and egg (among others). I'm still nursing him, so I'm
off all that too.

I take supplements morning and night, he gets 15mls of liquid calcium every day. Our orange juice
isn't calcium enriched, but the soymilk that I have and the rice milk he has is.
--
It's Tis Herself

Elana Kehoe said:

We're not kosher,

Ah, you talked latkes and then dairy free, so I jumped to a different (and wrong!) conclusion.

Thanks for the info. I was just curious.

-j.

June Oshiro wrote in message ...

Quoted message said:

Elana Kehoe said:

Works really well, and they come out great. We have soy sour cream and homemade applesauce on the
side (we're a dairy free house).

I understand the convenience in being either meatless or dairyless to keep a kosher kitchen, but
how do you get your calcium (and vitamins A &
D)? Orange juice? Supplements?

Just curious, -j.

many vegetables are high in calcium, as well as vitamin A (vitamin d , you can get from being in the
sun for a bit each day) actually, because excess dietary protein has been shown to leach calcium
from your bones, dairy products are not the most ideal source for ones calcium needs.

--
Saerah

TANSTAAFL

" I think the burden is on those people who think he didn't have
weapons
of mass destruction to tell the world where they are."
Ari Fleischer
7/9/2003

June Oshiro said:

Elana Kehoe said:

We're not kosher,

Ah, you talked latkes and then dairy free, so I jumped to a different (and wrong!) conclusion.

Hey, no problem. I probably would have too :-)

Quoted message said:

Thanks for the info. I was just curious.

Sure :-). Food allergies are the pits.
--
It's Tis Herself

"Elana Kehoe" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Charles Gifford said:

That's alright. My favorite pub in Dublin is Kehoe's. Nice to see the

name.

Quoted message said:

The one on Sth. Anne St? Was my husband's great-uncle's place :-)
--
It's Tis Herself

Cool! Wish I was there now. <sigh>

Charlie

Charles Gifford said:

"Elana Kehoe" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Charles Gifford said:

That's alright. My favorite pub in Dublin is Kehoe's. Nice to see the

name.

Quoted message said:

The one on Sth. Anne St? Was my husband's great-uncle's place :-)
--
It's Tis Herself

Cool! Wish I was there now. <sigh>

Nah...it's freaking cold and windy, and there's no way I'd be on Grafton St over the next few days
:-). Next time I'm in, I'll have one for you
:-).
--
It's Tis Herself

"Elana Kehoe" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Charles Gifford said:

"Elana Kehoe" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Charles Gifford <[email hidden]> wrote:

> That's alright. My favorite pub in Dublin is Kehoe's. Nice to see

the

Quoted message said:

Quoted message said:

name.

Quoted message said:

The one on Sth. Anne St? Was my husband's great-uncle's place :-)
--
It's Tis Herself

Cool! Wish I was there now. <sigh>

Nah...it's freaking cold and windy, and there's no way I'd be on Grafton St over the next few days
:-). Next time I'm in, I'll have one for you
:-).
--
It's Tis Herself

Thanks! The last time I was in Dublin for Christmas the weather was very nice. I always stay at the
Shelbourne and Kehoe's is close by. Nice and quiet most of the time, just how I like it. A favorite
book store nearby too.

Charlie

OB FOOD:

BAKED MARMALADE PUDDING

Recipe by: Theodora FitzGibbon Source: Irish Times, date unknown

7 tbs. marmalade 100g (4 oz) unsalted butter 100g (4 oz) castor sugar 2 eggs, whites and yolks
separated 100g (4 oz) plain white flour pinch freshly ground nutmeg grated rind of half an orange
small diamonds of orange and lemon peel

Pre-heat oven to 190C (375F, gas 5). Grease an ovenproof dish or four small individual ones. Cover
the bottom of the dish(es) with four tablespoons of the marmalade. Cream the butter and sugar until
light and fluffy. Beat the yolks of the eggs into the creamed mixture with a little of the flour and
fold the remainder of the flour, grated nutmeg, orange zest and the remainder of the marmalade.
Whisk the egg whites until stiff and fold into the mixture. Put the mixture into the dish(es) and
bake on the centre shelf of the oven at the pre-set heat for about 40 minutes. Remove from the oven
and garnish with the little diamonds of orange and lemon peel. This makes a pudding which is equally
good hot or cold.