General fitness, health and nutrition · Public discussion

Last question about baking my cheesecake!

Dropped 21 · 2004-10-12T20:46:09+00:00

because we are heading to the store for ingredients!! I have a 10" springform pan, recipe calls for 9". Will my cheesecake come out "wrong" or just flatter? Do you think I need to adjuct cooking time? ugh.

Started by Dropped 21 · 12 October 2004 · Last activity 14 October 2004 · 12 posts · 562 views

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01 / Original postLast question about baking my cheesecake!Dropped 21 · 12 Oct 2004 02 / This pagePosts 1–12Page 1 of 1 · chronological order 03 / Latest replyPost #12PJx · 14 Oct 2004

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Original section: General fitness, health and nutrition
Published: 12 October 2004
Last activity: 14 October 2004
Original author: Dropped 21
Posts: 12
Discussion status: Public discussion
Total views: 562
Views / 30 days: 0

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Original post
Dropped 21
Archived post

12 October 2004, 20:46 UTC #1

because we are heading to the store for ingredients!!
I have a 10" springform pan, recipe calls for 9". Will my cheesecake come
out "wrong" or just flatter? Do you think I need to adjuct cooking time?
ugh.

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Roger Zoul
Archived post

12 October 2004, 20:56 UTC #2

Dropped 21 wrote:
:: because we are heading to the store for ingredients!!
::
:: I have a 10" springform pan, recipe calls for 9". Will my cheesecake
:: come out "wrong" or just flatter? Do you think I need to adjuct
:: cooking time?
I used an 8" springform pan. I still divided it into 16 pieces.
I think it will be fine, though you may need to watch carefully toward the
end. And if you use Myra's recipe, remember that that sour cream topping
doesn't need to get hard or anything, so just leave it in the oven for that
additional 5 minutes.
Most ovens vary somewhat in temp anyway, so to some degree you have to play
around. Personally, I like the cheesecake better raw, so I don't think it
will be too much of a problem if you don't leave it in long enough 🙂

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barbara.rice
Archived post

12 October 2004, 21:05 UTC #3

buy a new pan Bobbi
"Dropped 21" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
because we are heading to the store for ingredients!!
I have a 10" springform pan, recipe calls for 9". Will my cheesecake come
out "wrong" or just flatter? Do you think I need to adjuct cooking time?
ugh.

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jk
Archived post

12 October 2004, 22:27 UTC #4

"Dropped 21" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
because we are heading to the store for ingredients!!
I have a 10" springform pan, recipe calls for 9". Will my cheesecake come
out "wrong" or just flatter? Do you think I need to adjuct cooking time?
ugh.
Much too fussy.... just throw it in and I have no doubt you'll eat the
entire thing however it turns out. Anyway you bake it, it's always better
the next day after it's refridgerated.
--
JK Sinrod
Sinrod Stained Glass Studios
www.sinrodstudios.com
Coney Island Memories
www.sinrodstudios.com/coneymemories

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Dropped 21
Archived post

13 October 2004, 01:01 UTC #5

"Dropped 21" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
because we are heading to the store for ingredients!!
I have a 10" springform pan, recipe calls for 9". Will my cheesecake come
out "wrong" or just flatter? Do you think I need to adjuct cooking time?
ugh.
Ok - it's in the oven!

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Dropped 21
Archived post

13 October 2004, 13:40 UTC #6

"Dropped 21" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

"Dropped 21" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
because we are heading to the store for ingredients!!
I have a 10" springform pan, recipe calls for 9". Will my cheesecake

come
Quoted message said:
Quoted message said:
out "wrong" or just flatter? Do you think I need to adjuct cooking time?
ugh.
Ok - it's in the oven!
Pretty good. Not great but pretty good.

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Roger Zoul
Archived post

13 October 2004, 14:23 UTC #7

Dropped 21 wrote:
:: "Dropped 21" <[email hidden]> wrote in message
:: news:[email hidden]...
:::
::: "Dropped 21" <[email hidden]> wrote in message
::: news:[email hidden]...
:::: because we are heading to the store for ingredients!!
::::
:::: I have a 10" springform pan, recipe calls for 9". Will my
:::: cheesecake come out "wrong" or just flatter? Do you think I need
:::: to adjuct cooking time?
::::
:::: ugh.
::::
::::
:::
::: Ok - it's in the oven!
:::
::
:: Pretty good. Not great but pretty good.
Let it have time in the frig...

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Dropped 21
Archived post

13 October 2004, 18:00 UTC #8

"Roger Zoul" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Dropped 21 wrote:
:: "Dropped 21" <[email hidden]> wrote in message
:: news:[email hidden]...
:::
::: "Dropped 21" <[email hidden]> wrote in message
::: news:[email hidden]...
:::: because we are heading to the store for ingredients!!
::::
:::: I have a 10" springform pan, recipe calls for 9". Will my
:::: cheesecake come out "wrong" or just flatter? Do you think I need
:::: to adjuct cooking time?
::::
:::: ugh.
::::
::::
:::
::: Ok - it's in the oven!
:::
::
:: Pretty good. Not great but pretty good.
Let it have time in the frig...
well, i put it in the fridge at 10 last night and had the first taste this
morning around 8:30.

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Roger Zoul
Archived post

14 October 2004, 01:50 UTC #9

Dropped 21 wrote:
|| "Roger Zoul" <[email hidden]> wrote in message
|| news:[email hidden]...
||| Dropped 21 wrote:
||||| "Dropped 21" <[email hidden]> wrote in message
||||| news:[email hidden]...
||||||
|||||| "Dropped 21" <[email hidden]> wrote in message
|||||| news:[email hidden]...
||||||| because we are heading to the store for ingredients!!
|||||||
||||||| I have a 10" springform pan, recipe calls for 9". Will my
||||||| cheesecake come out "wrong" or just flatter? Do you think I need
||||||| to adjuct cooking time?
|||||||
||||||| ugh.
|||||||
|||||||
||||||
|||||| Ok - it's in the oven!
||||||
|||||
||||| Pretty good. Not great but pretty good.
|||
||| Let it have time in the frig...
|||
|||
||
|| well, i put it in the fridge at 10 last night and had the first
|| taste this morning around 8:30.
It's likely a good thing that you don't find it 'great' 🙂

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Dropped 21
Archived post

14 October 2004, 01:53 UTC #10

"Roger Zoul" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Dropped 21 wrote:
|| "Roger Zoul" <[email hidden]> wrote in message
|| news:[email hidden]...
||| Dropped 21 wrote:
||||| "Dropped 21" <[email hidden]> wrote in message
||||| news:[email hidden]...
||||||
|||||| "Dropped 21" <[email hidden]> wrote in message
|||||| news:[email hidden]...
||||||| because we are heading to the store for ingredients!!
|||||||
||||||| I have a 10" springform pan, recipe calls for 9". Will my
||||||| cheesecake come out "wrong" or just flatter? Do you think I need
||||||| to adjuct cooking time?
|||||||
||||||| ugh.
|||||||
|||||||
||||||
|||||| Ok - it's in the oven!
||||||
|||||
||||| Pretty good. Not great but pretty good.
|||
||| Let it have time in the frig...
|||
|||
||
|| well, i put it in the fridge at 10 last night and had the first
|| taste this morning around 8:30.
It's likely a good thing that you don't find it 'great' 🙂
you are right! i don't know how i feel about the sourcream stuff on top.

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Roger Zoul
Archived post

14 October 2004, 03:22 UTC #11

Dropped 21 wrote:
|| "Roger Zoul" <[email hidden]> wrote in message
|| news:[email hidden]...
||| Dropped 21 wrote:
||||| "Roger Zoul" <[email hidden]> wrote in message
||||| news:[email hidden]...
|||||| Dropped 21 wrote:
|||||||| "Dropped 21" <[email hidden]> wrote in message
|||||||| news:[email hidden]...
|||||||||
||||||||| "Dropped 21" <[email hidden]> wrote in message
||||||||| news:[email hidden]...
|||||||||| because we are heading to the store for ingredients!!
||||||||||
|||||||||| I have a 10" springform pan, recipe calls for 9". Will my
|||||||||| cheesecake come out "wrong" or just flatter? Do you think I
|||||||||| need to adjuct cooking time?
||||||||||
|||||||||| ugh.
||||||||||
||||||||||
|||||||||
||||||||| Ok - it's in the oven!
|||||||||
||||||||
|||||||| Pretty good. Not great but pretty good.
||||||
|||||| Let it have time in the frig...
||||||
||||||
|||||
||||| well, i put it in the fridge at 10 last night and had the first
||||| taste this morning around 8:30.
|||
||| It's likely a good thing that you don't find it 'great' 🙂
|||
||
|| you are right! i don't know how i feel about the sourcream stuff on
|| top.
Some mix the sour cream into the CC mixture.

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PJx
Archived post

14 October 2004, 14:59 UTC #12

Roger Zoul said:
Dropped 21 wrote:
|| "Roger Zoul" <[email hidden]> wrote in message
|| news:[email hidden]...
||| Dropped 21 wrote:
||||| "Roger Zoul" <[email hidden]> wrote in message
||||| news:[email hidden]...
|||||| Dropped 21 wrote:
|||||||| "Dropped 21" <[email hidden]> wrote in message
|||||||| news:[email hidden]...
|||||||||
||||||||| "Dropped 21" <[email hidden]> wrote in message
||||||||| news:[email hidden]...
|||||||||| because we are heading to the store for ingredients!!
||||||||||
|||||||||| I have a 10" springform pan, recipe calls for 9". Will my
|||||||||| cheesecake come out "wrong" or just flatter? Do you think I
|||||||||| need to adjuct cooking time?
||||||||||
|||||||||| ugh.
||||||||||
||||||||||
|||||||||
||||||||| Ok - it's in the oven!
|||||||||
||||||||
|||||||| Pretty good. Not great but pretty good.
||||||
|||||| Let it have time in the frig...
||||||
||||||
|||||
||||| well, i put it in the fridge at 10 last night and had the first
||||| taste this morning around 8:30.
|||
||| It's likely a good thing that you don't find it 'great' 🙂
|||
||
|| you are right! i don't know how i feel about the sourcream stuff on
|| top.
Some mix the sour cream into the CC mixture.
Man I love reading about others eating home baked cheese cake.
Fortunately I have a carton of pineapple flavored Philadelphia Cream
Cheese that substitues for the cheese cake. 8 oz and I've been
sampling it for a week and its about half gone. It is so good and
just a tablespoon can make me feel like I've had a great dessert and
satisfying my cravings for sweets. There is something magic about
cream cheese.

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