Made a quick dinner last night in between a couple of projects I am in
the middle of.
Work a little, cook a little. Some days are just like that.
I had some whole wheat fettuccini, not much but enough for a couple of
meals, and I had some Italian sausage in the freezer.
I don't care for whole wheat fettuccini cooked al dente, it's just too
undercooked for me. It's o.k. for ww spaghetti but to my taste not
fettuccini, so I cooked the heck out of it
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While the pasta was cooking I drained and rinsed some canned white
kidney beans. I love pasta and beans together, go figure ;-) and got
out a bottle of white wine I picked up at TJ's a while ago.
I thought it looked interesting. It is very, very good and I'm getting
more this weekend.
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The sausages were removed from their casings and browned with a little
olive oil
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Once the sausage was browned the pan was deglazed with some of the
white wine
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Then the beans were added to warm up a little
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While all this was going on, the wine glass was being chilled
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Some Italian parsley was roughly chopped to top the final dish
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Before you know it, dinner.
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Koko