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Original section General fitness, health and nutrition
Published 16 March 2005
Last activity 18 March 2005
Original author -
Posts 21
Discussion status Public discussion
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Gregory Morrow
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18 March 2005, 00:45 UTC
#21
Jessica V. said: I made an apple crisp in a metal pan once, okay and two apple crisps in Pyrex, I gor carried away with my then new apple peeler, corer, slicer. 😉 Never again, the apples looked kind of icky and had a bit of a metalic taste the next morning when I decided to have apple crisp for breakfast.
Cold apple crisp is a guilty pleasure :-)
-- Best Greg
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