General fitness, health and nutrition · Public discussion

LASAGNA PAN

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General fitness, health and nutrition
Published
16 March 2005
Last activity
18 March 2005
Original author
-
Posts
21
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  1. Jessica V. said:

    I made an apple crisp in a metal pan once, okay and two apple crisps in
    Pyrex, I gor carried away with my then new apple peeler, corer, slicer.
    😉 Never again, the apples looked kind of icky and had a bit of a
    metalic taste the next morning when I decided to have apple crisp for
    breakfast.

    Cold apple crisp is a guilty pleasure :-)

    --
    Best
    Greg

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