I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor
General fitness, health and nutrition · Public discussion
Lamb Shanks <coughgaspchoke>
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- General fitness, health and nutrition
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- 30 March 2007
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- 3 April 2007
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- Melba's Jammin'
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Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.At least you could find lamb at all...I was unable to find any at the
commissary today...and I really wanted some for souvlaki next week too... -
"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.
--
-Barb, Mother Superior, HOSSSPoJAt those prices it ain't worth it.
Dimitri (lamb shank lover)
-
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.WOW.. I bought lamb shanks about a month ago and they were 3.49$ lb IIRC.
I love lamb shanks but they're not worth the prices you quoted. The last
rack of lamb I bought was 9.99$ lb.jay
-
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I
was looking for lamb shanks. I've never cooked them but order them
out when I can. Jesus, Mary, and Joseph! They were something like
$15/lb. What they had were frozen (individually) and large --
running between $10 and $14 EACH. Is this "what they cost?" Call
the paramedics.Must be because Easter is coming. I normally get two nice meatly lamb
shanks for about $2.99/lb (it's been a while since I bought any). What's
the big deal about lamb and Easter? Come to think of it, someone else was
complaining about the price of eggs. I just saw them advertised for $1 a
dozen at Kroger on television. I'll build some coops and raise laying hens
on my patio first before I pay more than $3 for some eggs. Or, I'll just
stop eating eggs.Jill
Yep $2.99 is the price, anything more and they can keep them.
Dimitri
-
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I
was looking for lamb shanks. I've never cooked them but order them
out when I can. Jesus, Mary, and Joseph! They were something like
$15/lb. What they had were frozen (individually) and large --
running between $10 and $14 EACH. Is this "what they cost?" Call
the paramedics.Must be because Easter is coming. I normally get two nice meatly lamb
shanks for about $2.99/lb (it's been a while since I bought any). What's
the big deal about lamb and Easter? Come to think of it, someone else was
complaining about the price of eggs. I just saw them advertised for $1 a
dozen at Kroger on television. I'll build some coops and raise laying hens
on my patio first before I pay more than $3 for some eggs. Or, I'll just
stop eating eggs.Jill
-
On Fri, 30 Mar 2007 11:55:25 -0600, "jmcquown" <[email hidden]>
Quoted message said:
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I
was looking for lamb shanks. I've never cooked them but order them
out when I can. Jesus, Mary, and Joseph! They were something like
$15/lb. What they had were frozen (individually) and large --
running between $10 and $14 EACH. Is this "what they cost?" Call
the paramedics.Must be because Easter is coming. I normally get two nice meatly lamb
shanks for about $2.99/lb (it's been a while since I bought any). What's
the big deal about lamb and Easter?In a word, Passover.
This year it begins at sunset on Monday April 2nd and ends at sunset on
the 9th in Israel (the 10th outside). Roasted lambs shanks is one of
the traditional dishes served at the first night Seder.Christ died before sunset of the day the Passover began and is
symbolically the 'sacrificial lamb' for Christians. Harkening back to
the first Passover where a lamb was sacrificed on that day, its blood
spread on the lintel to save the faithful from the wrath of the angel of
death, and the lamb consumed before midnight. -
"Robert Klute" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
On Fri, 30 Mar 2007 11:55:25 -0600, "jmcquown" <[email hidden]>
Quoted message said:
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I
was looking for lamb shanks. I've never cooked them but order them
out when I can. Jesus, Mary, and Joseph! They were something like
$15/lb. What they had were frozen (individually) and large --
running between $10 and $14 EACH. Is this "what they cost?" Call
the paramedics.Must be because Easter is coming. I normally get two nice meatly lamb
shanks for about $2.99/lb (it's been a while since I bought any). What's
the big deal about lamb and Easter?In a word, Passover.
<snip>
In another word the markets are Ganiffs
Dimitri
-
In article <[email hidden]>,
jay said:
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.WOW.. I bought lamb shanks about a month ago and they were 3.49$ lb IIRC.
I love lamb shanks but they're not worth the prices you quoted. The last
rack of lamb I bought was 9.99$ lb.jay
I may swing by there again just to be sure I'm not hallucinating again.
The lamb CHOPS were something like $18/lb, IIRC. I told the meat guy
that at $12.50 each, I could go to the Mediterranean Cruise restaurant
in Eagan and have a lamb shank dinner for maybe $18-20 -- with some
sides.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor -
Dimitri said:
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I
was looking for lamb shanks. I've never cooked them but order them
out when I can. Jesus, Mary, and Joseph! They were something like
$15/lb. What they had were frozen (individually) and large --
running between $10 and $14 EACH. Is this "what they cost?" Call
the paramedics.Quoted message said:
Must be because Easter is coming. I normally get two nice meatly lamb
shanks for about $2.99/lb (it's been a while since I bought any). What's
the big deal about lamb and Easter? Come to think of it, someone else was
complaining about the price of eggs. I just saw them advertised for $1 a
dozen at Kroger on television. I'll build some coops and raise laying hens
on my patio first before I pay more than $3 for some eggs. Or, I'll just
stop eating eggs.Quoted message said:
Jill
Yep $2.99 is the price, anything more and they can keep them.
I wouldn't pay more than a buck and a half. Yesterday I paid $1.19/
doz for jumbo double yolkers at Stewarts.
http://www.stewartsshops.com/ContentManager/index.cfm?Step=Display&ContentID=49Often they have a sale on small eggs; 99 cents/2 dozen... that's a
great buy.Sheldon
-
ravenlynne said:
At least you could find lamb at all...I was unable to find any at the
commissary today...and I really wanted some for souvlaki next week too...Have you figured out how to shop on the local economy yet?
-
Melba's Jammin said:
In article <[email hidden]>,
jay said:
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke.
I was looking for lamb shanks. I've never cooked them but order
them out when I can. Jesus, Mary, and Joseph! They were something
like $15/lb. What they had were frozen (individually) and large --
running between $10 and $14 EACH. Is this "what they cost?"
Call the paramedics.WOW.. I bought lamb shanks about a month ago and they were 3.49$ lb
IIRC. I love lamb shanks but they're not worth the prices you
quoted. The last rack of lamb I bought was 9.99$ lb.jay
I may swing by there again just to be sure I'm not hallucinating
again. The lamb CHOPS were something like $18/lb, IIRC. I told the
meat guy that at $12.50 each, I could go to the Mediterranean Cruise
restaurant in Eagan and have a lamb shank dinner for maybe $18-20 --
with some sides.And those sides would have been cabana boys <wink>
-
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.You need to relocate. I recommend Düsseldorf.
Bubba
-
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.My condolences. I picked up to packages of lamb shanks this afternoon, 3
shanks in each pack. On of them was $3.75 and the other was $4.06. SiL is
coming to visit next week and my lamb shanks with caramelized onions is her
favourite dish. Lamb Shanks are a funny thing. Sometimes I do not see them
for weeks. Then I start seeing them in stores but the price can range from
a very expensive meal to a very reasonable one. -
jay said:
WOW.. I bought lamb shanks about a month ago and they were 3.49$ lb IIRC.
I love lamb shanks but they're not worth the prices you quoted. The last
rack of lamb I bought was 9.99$ lb.Rack of lamb is probably my favourite dish. I used to be able to pick up
two racks for $15-16. For the last year or so they have been at least
$15.00 per rack. -
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylorOUCH! That sounds just too darn pricey to be correct(?). I know prices
(for nearly anything) fluctuate with seasons and holidays. JFIS (just
for information's sake), I called a nearby Schnuck's to ask what their
price was for lamb shanks, and I was told $4.19/lb. HTH.Sky
-
In article <[email hidden]>,
jmcquown said:
Melba's Jammin said:
In article <[email hidden]>,
jay said:
On Fri, 30 Mar 2007 10:59:06 -0500, Melba's Jammin' wrote:
> I was in Byerly's earlier in the week and damn near had a stroke.
> I was looking for lamb shanks. I've never cooked them but order
> them out when I can. Jesus, Mary, and Joseph! They were something
> like $15/lb. What they had were frozen (individually) and large --
> running between $10 and $14 EACH. Is this "what they cost?"
> Call the paramedics.WOW.. I bought lamb shanks about a month ago and they were 3.49$ lb
IIRC. I love lamb shanks but they're not worth the prices you
quoted. The last rack of lamb I bought was 9.99$ lb.jay
I may swing by there again just to be sure I'm not hallucinating
again. The lamb CHOPS were something like $18/lb, IIRC. I told the
meat guy that at $12.50 each, I could go to the Mediterranean Cruise
restaurant in Eagan and have a lamb shank dinner for maybe $18-20 --
with some sides.And those sides would have been cabana boys <wink>
In a perfect world, maybe. :-) the Mediterranean Cruise serves the
most incredible garlic "stuff". Oy. Worth a visit without the cabana
boys.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor -
In article <[email hidden]>,
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.Byerly's is many things. It is *never* cheap. I suspect someplace
like the Holy Land would be much cheaper for lamb (though probably
not as convenient for you).As a rule, I never buy meat at Byerly's--just too too ridiculous.
Cheese is another thing I could never afford if I bought it there.
Luckily, there is Surdyk's.Mike Beede
-
Mike Beede said:
In article <[email hidden]>,
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I
was looking for lamb shanks. I've never cooked them but order them
out when I can. Jesus, Mary, and Joseph! They were something like
$15/lb. What they had were frozen (individually) and large --
running between $10 and $14 EACH. Is this "what they cost?" Call
the paramedics.Byerly's is many things. It is *never* cheap. I suspect someplace
like the Holy Land would be much cheaper for lamb (though probably
not as convenient for you).As a rule, I never buy meat at Byerly's--just too too ridiculous.
Cheese is another thing I could never afford if I bought it there.
Luckily, there is Surdyk's.Mike Beede
Woo hooo! Another Syrdyk's fan! We might do the Stone Arch art festival
this year and a trip to Syrdyk's for wine & cheese is definitely on the menu
(so to speak) if we do! As it is we'll be going to Edina in June and eating
breakfast at least once at Jensen's Cafe in Burnsville.Jill
-
In article <[email hidden]>,
Mike Beede said:
In article <[email hidden]>,
Melba's Jammin said:
I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.Byerly's is many things. It is *never* cheap. I suspect someplace
like the Holy Land would be much cheaper for lamb (though probably
not as convenient for you).As a rule, I never buy meat at Byerly's--just too too ridiculous.
Cheese is another thing I could never afford if I bought it there.
Luckily, there is Surdyk's.Mike Beede
Hi, Mike. I'll be going to Kramarczuk's this week and may see what
they've got. And since I'll be going that far NE I may as well see my
sister for a cuppa and hit Holy Land on Central and then Ready Meats on
36th & Johnson. It's an honest-to-god butcher shop. They still cut
meat and they don't shoot it up with salt water. Never even gave half a
thought to Holy Land. Thank you for the suggestion.I don't usually shop at Byerly's but there've been more than two times
when I HAVE gotten excellent prices on some meats -- pork tenderloins
last Nov-Dec come to mind. I do think their deli is vastly overrated,
though. :-)Thanks again.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor
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