Lamb chops to port wine

<koko> wrote in message news:[email hidden]...

Quoted message said:

Tonight I made lamb chops with some roasted fingerling potaotes,
carrots and onions.
Lamb chops with garlic and mint
http://i22.tinypic.com/1254cio.jpg

Potatoes with carrots and onion, ready for roasting
http://i23.tinypic.com/t98whj.jpg

Finished plate
http://i23.tinypic.com/6ir09g.jpg

Up close chops
http://i21.tinypic.com/15wdij5.jpg

A little glass or two of some special port wine.

Here's to you.
http://i23.tinypic.com/2iia59c.jpg

koko

I really enjoyed the pictures, koko. Hey, and the food wasn't bad either
;-))
Dee Dee

On Thu, 18 Oct 2007 23:53:23 -0400, "Dee Dee" <[email hidden]>

Quoted message said:

<koko> wrote in message news:[email hidden]...

Quoted message said:

Tonight I made lamb chops with some roasted fingerling potaotes,
carrots and onions.

Snippady do

Quoted message said:

I really enjoyed the pictures, koko. Hey, and the food wasn't bad either
;-))
Dee Dee

Thanks Dee Dee, it turned out pretty tasty.

koko
---
http://www.kokoscorner.typepad.com
updated 10/14

"There is no love more sincere than the love of food"
George Bernard Shaw

koko said:

Tonight I made lamb chops with some roasted fingerling potaotes,
carrots and onions.
Lamb chops with garlic and mint

How did you fix the lamb chops, koko? They look so juicy. I usually
broil mine but they don't have the glazed, succulent look that yours
have. Yum!

Dora

On Fri, 19 Oct 2007 12:58:28 -0400, "limey" <[email hidden]>

Quoted message said:

koko said:

Tonight I made lamb chops with some roasted fingerling potaotes,
carrots and onions.
Lamb chops with garlic and mint

How did you fix the lamb chops, koko? They look so juicy. I usually
broil mine but they don't have the glazed, succulent look that yours
have. Yum!

Dora

I broiled them and watched them like crazy.
These were some danged good chops.

koko
---
http://www.kokoscorner.typepad.com
updated 10/14

"There is no love more sincere than the love of food"
George Bernard Shaw

"koko" wrote in message news:[email hidden]...

Quoted message said:

Tonight I made lamb chops with some roasted fingerling potaotes,
carrots and onions.
Lamb chops with garlic and mint
http://i22.tinypic.com/1254cio.jpg

Potatoes with carrots and onion, ready for roasting
http://i23.tinypic.com/t98whj.jpg

Finished plate
http://i23.tinypic.com/6ir09g.jpg

Up close chops
http://i21.tinypic.com/15wdij5.jpg

A little glass or two of some special port wine.

Here's to you.
http://i23.tinypic.com/2iia59c.jpg

koko
---
http://www.kokoscorner.typepad.com
updated 10/14

Quoted message said:

They look delicious, Koko... What 'cut' of Lamb Chop did you use..It looks
like the Shoulder part ?

I have some lamb chops cooking in the oven at present..

Bigbazza (Barry) Oz

Bigbazza said:

"koko" wrote in message news:[email hidden]...

Quoted message said:

snip to my ewe

Quoted message said:

They look delicious, Koko... What 'cut' of Lamb Chop did you use..It looks
like the Shoulder part ?

I have some lamb chops cooking in the oven at present..

Bigbazza (Barry) Oz

Dang, I don't remember. They had a bone in them shaped kind of like
the bone in a t bone steak.
I'll try and be more observant next time because they were delicious.

koko
---
http://www.kokoscorner.typepad.com
updated 10/14

"There is no love more sincere than the love of food"
George Bernard Shaw

koko said:

Quoted message said:

I have some lamb chops cooking in the oven at present..

Bigbazza (Barry) Oz

Dang, I don't remember. They had a bone in them shaped kind of like
the bone in a t bone steak.
I'll try and be more observant next time because they were delicious.

They look like loin chops, nice ones with a good chunk of tenderloin, and
not too much fat. Shoulder chops have a lot more bone scattered round in
them, and big hunks of fat throughout. They are still pretty tasty but I
prefer the loin chops.

Dave Smith said:

koko said:

Quoted message said:

I have some lamb chops cooking in the oven at present..

Bigbazza (Barry) Oz

Dang, I don't remember. They had a bone in them shaped kind of like
the bone in a t bone steak.
I'll try and be more observant next time because they were delicious.

They look like loin chops, nice ones with a good chunk of tenderloin, and
not too much fat. Shoulder chops have a lot more bone scattered round in
them, and big hunks of fat throughout. They are still pretty tasty but I
prefer the loin chops.

I was going to say loin but I wasn't sure.
There was no fat scattered round in the chops and it was one solid
bone.
Thanks Dave.

koko
---
http://www.kokoscorner.typepad.com
updated 10/14

"There is no love more sincere than the love of food"
George Bernard Shaw