I thought they were cut slice by slice by an old Jewish guy with
diamond cutter's tools.
-bwg
They call the wind Maria.
General fitness, health and nutrition · Public discussion
Kosher Salt
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- General fitness, health and nutrition
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- 30 January 2005
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- 21 February 2005
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When I first started cooking from Jennie Grossinger's cookbook, I think
it's "The Art Of Jewish Cooking," one thing I noticed was that all the
recipes were too salty. I started using 2/3 of the amount she
recommended, and that worked well. Then when I started using Kosher
salt, the recipes tasted "right" at a 1:1 ratio.I gotta start cruising the Mexican restaurants in my neighborhood for
dishes they serve onl during Lent.-bwg
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