Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am
concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully? Thanks
in advance, JM
General fitness, health and nutrition · Public discussion
Kiwi fruit - frozen?
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- General fitness, health and nutrition
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- 17 February 2004
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- 17 February 2004
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- Murphassoc
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MurphAssoc said:
Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am
concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully?
Thanks in advance, JMDon't think so... they'd turn to mush (IMHO)
Jill
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In article <[email hidden]>,
(MurphAssoc) said:
Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am
concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully?
Thanks in advance, JMMe and my sister froze them, but not to preserve them. ;-)
Frozen kiwi is delish'. Cut the top off and spoon out the frozen kiwi and eat like ice cream. ;-d
K.
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MurphAssoc said:
Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am
concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully?Peel and puree them. Freeze in a container. Instant sherbet. You can add sugar or cream or any of
the other ingredients that find their way into frozen confections. Or you could make old-fashioned,
too many eggs, too much cream ice cream.Pastorio
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Oooooooh, old fashioned, too many eggs ice cream YUMMMMMMMMMMM and thanks all, for the ideas. JM
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(MurphAssoc) said:
Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi or more, so now am
concerned belatedly about spoilage. Has anyone any info on whether they freeze successfully? Thanks
in advance, JMFound on rec.food.recipes
Kiwi Jam
3 cup chopped kiwi 1 pkt powdered pectin 1 cup unsweetened pineapple juice 4 cup sugar
Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add
sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes
in boiling water canner. This recipe yields 8 jelly jars or 4 half-pints. Yield: 4 half-pintsSource: fooddownunder.comrecipe.cgiOpen ↗
Denise, Brian & Wyatt (May 31, 02)
How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?
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