Got a 6-quart KitchenAid mixer for my birthday. I've been wanting one
for about two years but wouldn't spring for the cash. I've only had it
for a week now and I've already used the heck out of it. I've got a
few quick comments on it.
First, 95% of what I make is desserts, so I can only comment on that
sort of cooking. I tend to do large batches because I get a lot out of
about the same amount of work. That's why I wanted the 6-quart one.
When I got it, I was worried, because the bowl looked pretty small
compared to my yellow mixing bowl that I used to use a hand electric
with. This proved unfounded. The bowl might be more narrow, but it
is way deep. I can easily do big batches of everything in it, as long
as I'm careful about adding liquid to batters slowly. Add too fast and
it could slosh over. Haven't been there yet, but it could happen.
A slight criticism is that it's difficult to add things. It's
impossible to gracefully pour powdered sugar into it out of my
4-cup measuring cup, even with it dropped down. There's that
strange contraption that goes on top for halfway covering it and
adding stuff, but I can't see what's going on. I doubt that I will
ever use it. Another slight criticism is that the drop mechanism
and the speed control are on opposite sides of the mixer. I
operate it with it sitting sideways, so I've always got to reach
around for one control or another.
I've also noticed that it bogs just a little when the going gets
tough, and I didn't expect any of that at all. Also I realize that
the darn thing is dangerous. I was wiping it down afterwards
leaning over it and hit the on button. If it would have caught in
my clothing, I could have been pureed on slow speed.
Alright. Enough of the whining. I love it. I can churn out a lot
of stuff in only 50 or 60% of the time it used to take.
Michael