General fitness, health and nutrition · Public discussion

KFC Gravy - Myrl

Started by Michael \Dog3\ · · Last activity · 13 posts · 233 views

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General fitness, health and nutrition
Published
6 October 2007
Last activity
7 October 2007
Original author
Michael \Dog3\
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13
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  1. I don't know if this is the one you are looking for. It is from
    recipezaar.com and there was no contributor on the recipe. I suppose try
    it at your own risk. The Franco American gravey, sage and bouillon cubes
    make me think this might be close. KFC gravy is full of sodium IIRC and
    I used to like it.

    Kentucky Fried Chicken Gravy Clone
    Recipe #571138 ratings
    This recipe is posted by request and was found on the net. No name was
    attached.

    6 servings 11 min/3 min prep

    1 cup cold water
    1/4 cup cornstarch
    1 (10 ounce) can chicken broth
    2 chicken bouillon cubes
    2 (10 ounce) cans franco american beef gravy
    1 pinch ground sage

    In a blender combine the cold water and cornstarch.
    Blend until very smooth.

    In a large saucepan over medium high heat combine the remaining
    ingredients and the cornstarch mixture. Whisk until thick, clear and hot.
    Serve.

    Michael

    --
    Children today are tyrants. They contradict their parents, gobble their
    food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

  2. One time on Usenet said:

    I don't know if this is the one you are looking for. It is from
    recipezaar.com and there was no contributor on the recipe. I suppose try
    it at your own risk. The Franco American gravey, sage and bouillon cubes
    make me think this might be close. KFC gravy is full of sodium IIRC and
    I used to like it.

    I used to like it too, until one night about 10 years ago. We met
    some friends at our local KFC (their food was still decent then) for
    dinner. I thought the gravy tasted a bit funky, but I soldiered on
    and ate it anyway. Stupid! I ended up barfing in the gutter half an
    hour later. Then I felt fine. Yeeeuck! I can't eat the stuff now.

    And Myrl, don't feel bad about liking it. We all have our guilty
    food pleasures and this isn't rec.food.gourmet, although some like
    to think it is...

    --
    Jani in WA

  3. One time on Usenet said:

    I don't know if this is the one you are looking for. It is from
    recipezaar.com and there was no contributor on the recipe. I suppose try
    it at your own risk. The Franco American gravey, sage and bouillon cubes
    make me think this might be close. KFC gravy is full of sodium IIRC and
    I used to like it.

    I used to like it too, until one night about 10 years ago. We met
    some friends at our local KFC (their food was still decent then) for
    dinner. I thought the gravy tasted a bit funky, but I soldiered on
    and ate it anyway. Stupid! I ended up barfing in the gutter half an
    hour later. Then I felt fine. Yeeeuck! I can't eat the stuff now.

    And Myrl, don't feel bad about liking it. We all have our guilty
    food pleasures and this isn't rec.food.gourmet, although some like
    to think it is...

    --
    Jani in WA

  4. One time on Usenet said:

    I don't know if this is the one you are looking for. It is from
    recipezaar.com and there was no contributor on the recipe. I suppose try
    it at your own risk. The Franco American gravey, sage and bouillon cubes
    make me think this might be close. KFC gravy is full of sodium IIRC and
    I used to like it.

    I used to like it too, until one night about 10 years ago. We met
    some friends at our local KFC (their food was still decent then) for
    dinner. I thought the gravy tasted a bit funky, but I soldiered on
    and ate it anyway. Stupid! I ended up barfing in the gutter half an
    hour later. Then I felt fine. Yeeeuck! I can't eat the stuff now.

    And Myrl, don't feel bad about liking it. We all have our guilty
    food pleasures and this isn't rec.food.gourmet, although some like
    to think it is...

    --
    Jani in WA

  5. Little Malice wrote:

    <snipped for space>

    Quoted message said:

    this isn't rec.food.gourmet, although some like to think it is...

    It isn't? Dammit 😉
    --
    Cheers
    Chatty Cathy

    Garlic: the element without which life as we know it would be impossible

  6. ChattyCathy <[email hidden]> dropped this news:r0ONi.7854
    [email hidden]: in rec.food.cooking

    Quoted message said:

    Little Malice wrote:

    <snipped for space>

    Quoted message said:

    this isn't rec.food.gourmet, although some like to think it is...

    It isn't? Dammit 😉

    If it is I'm in the wrong joint 😉

    Michael <- Velveeta till the end

    --
    Children today are tyrants. They contradict their parents, gobble their
    food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

  7. "ChattyCathy" <[email hidden]> schrieb im Newsbeitrag
    news:[email hidden]...

    Quoted message said:

    Little Malice wrote:

    <snipped for space>

    Quoted message said:

    this isn't rec.food.gourmet, although some like to think it is...

    It isn't? Dammit 😉

    Well, I'm a gourmet-cook. At least, until the FBI catches up with me...

    Cheers,

    Hannibal L.

  8. "Michael "Dog3"" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ChattyCathy <[email hidden]> dropped this news:r0ONi.7854
    [email hidden]: in rec.food.cooking

    Quoted message said:

    Little Malice wrote:

    <snipped for space>

    Quoted message said:

    this isn't rec.food.gourmet, although some like to think it is...

    It isn't? Dammit 😉

    If it is I'm in the wrong joint 😉

    Michael <- Velveeta till the end

    --
    Children today are tyrants. They contradict their parents, gobble their
    food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

    Michael, you can hang out with those of us who occassionally use a can of
    soup in their cooking.....(yes, I see some of you shuddering now).
    -ginny

  9. Virginia Tadrzynski said:

    "Michael "Dog3"" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    ChattyCathy <[email hidden]> dropped this news:r0ONi.7854
    [email hidden]: in rec.food.cooking

    Quoted message said:
    Quoted message said:

    Little Malice wrote:

    Quoted message said:
    Quoted message said:

    <snipped for space>

    Quoted message said:
    Quoted message said:

    > this isn't rec.food.gourmet, although some like to think it is...

    Quoted message said:
    Quoted message said:

    It isn't? Dammit 😉

    Quoted message said:

    If it is I'm in the wrong joint 😉

    Quoted message said:

    Michael <- Velveeta till the end

    Quoted message said:

    --
    Children today are tyrants. They contradict their parents, gobble their
    food, and tyrannize their teachers.
    - Socrates

    Quoted message said:

    to email: dog3 at charter dot net

    Michael, you can hang out with those of us who occassionally use a can of
    soup in their cooking.....(yes, I see some of you shuddering now).

    Doing it in the privacy of your own home is one thing. Posting a
    recipe on the freakin' internet is much worse.

    A tangentially related realization that I had this morning is this:

    "An individual's personal crappiness is highly correlated with the
    percentage of that person's actions that are significantly influenced
    by mass marketing."

    Quoted message said:

    -ginny

    --Bryan

  10. Michael \'Dog3\ said:


    I don't know if this is the one you are looking for. It is from
    recipezaar.com and there was no contributor on the recipe. I suppose try
    it at your own risk. The Franco American gravey, sage and bouillon cubes
    make me think this might be close. KFC gravy is full of sodium IIRC and
    I used to like it.

    Kentucky Fried Chicken Gravy Clone
    Recipe #571138 ratings
    This recipe is posted by request and was found on the net. No name was
    attached.

    6 servings 11 min/3 min prep

    1 cup cold water
    1/4 cup cornstarch
    1 (10 ounce) can chicken broth
    2 chicken bouillon cubes
    2 (10 ounce) cans franco american beef gravy
    1 pinch ground sage

    In a blender combine the cold water and cornstarch.
    Blend until very smooth.

    In a large saucepan over medium high heat combine the remaining
    ingredients and the cornstarch mixture. Whisk until thick, clear and hot.
    Serve.

    I'm pretty sure that the KFC gravy is not beef based.

  11. "Pete C." <[email hidden]> dropped this
    news:[email hidden]: in rec.food.cooking

    Quoted message said:
    Michael \'Dog3\ said:


    I don't know if this is the one you are looking for. It is from
    recipezaar.com and there was no contributor on the recipe. I suppose
    try it at your own risk. The Franco American gravey, sage and
    bouillon cubes make me think this might be close. KFC gravy is full
    of sodium IIRC and I used to like it.

    Kentucky Fried Chicken Gravy Clone
    Recipe #571138 ratings
    This recipe is posted by request and was found on the net. No name
    was attached.

    6 servings 11 min/3 min prep

    1 cup cold water
    1/4 cup cornstarch
    1 (10 ounce) can chicken broth
    2 chicken bouillon cubes
    2 (10 ounce) cans franco american beef gravy
    1 pinch ground sage

    In a blender combine the cold water and cornstarch.
    Blend until very smooth.

    In a large saucepan over medium high heat combine the remaining
    ingredients and the cornstarch mixture. Whisk until thick, clear and
    hot. Serve.

    I'm pretty sure that the KFC gravy is not beef based.

    <shrug> I dunno. I haven't had KFC in years. If I'm going to do a fast
    food type chicken joint I usually go to Porters here in St. Louis. Their
    gravy is definitely chicken based.

    Michael

    --
    Children today are tyrants. They contradict their parents, gobble their
    food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

  12. "Virginia Tadrzynski" <[email hidden]> dropped this
    news:[email hidden]: in rec.food.cooking

    Quoted message said:


    "Michael "Dog3"" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ChattyCathy <[email hidden]> dropped this news:r0ONi.7854
    [email hidden]: in rec.food.cooking

    Quoted message said:

    Little Malice wrote:

    <snipped for space>

    > this isn't rec.food.gourmet, although some like to think it is...
    >

    It isn't? Dammit 😉

    If it is I'm in the wrong joint 😉

    Michael <- Velveeta till the end

    --
    Children today are tyrants. They contradict their parents, gobble
    their food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

    Michael, you can hang out with those of us who occassionally use a can
    of soup in their cooking.....(yes, I see some of you shuddering now).
    -ginny

    I'm shuddering 😉 Have I used tinned soup in recipes? Yes. Do I make a
    habit if it? Nuh-uh. Do I have to pay dues to join the Canned Soup Club?

    Michael

    --
    Children today are tyrants. They contradict their parents, gobble their
    food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

  13. One time on Usenet said:

    "Virginia Tadrzynski" <[email hidden]> dropped this
    news:[email hidden]: in rec.food.cooking

    Quoted message said:

    "Michael "Dog3"" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ChattyCathy <[email hidden]> dropped this news:r0ONi.7854
    [email hidden]: in rec.food.cooking

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > Little Malice wrote:
    >
    > <snipped for space>
    >
    >> this isn't rec.food.gourmet, although some like to think it is...
    >>
    >
    > It isn't? Dammit 😉

    If it is I'm in the wrong joint 😉

    Michael <- Velveeta till the end

    --
    Children today are tyrants. They contradict their parents, gobble
    their food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

    Michael, you can hang out with those of us who occassionally use a can
    of soup in their cooking.....(yes, I see some of you shuddering now).
    -ginny

    I'm shuddering 😉 Have I used tinned soup in recipes? Yes. Do I make a
    habit if it? Nuh-uh. Do I have to pay dues to join the Canned Soup Club?

    Nah, just admitting that we do and enduring the public shame is
    payment enough... ;-)

    --
    Jani in WA

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